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                    <text>Grand Valley State University
Veterans History Project
Fred Spencer
(01:18:48)
(00:15) Background Information
•
•
•
•
•
•
•

Fred was born in Iowa in 1924 and then moved to Kalamazoo, MI in 1935
His father worked for Standard Oil, but lost his job during the Depression so they had to
go on welfare
In 1940, when he was 16, a lot of his friends joined the National Guard because they
were expecting us to get into the war
Fred enlisted in October of 1940 and after two weeks went to an old army camp in
Louisiana
When he joined the National Guard had not yet been mobilized
It was a small training camp, they lived in tents, had no helmets, a limited amount of
rifles, and some sparred with sticks
They used old .30 caliber WW1 riffles, had limited vehicles, and the artillery was being
used by another company

(05:05) Training in Louisiana
•
•
•
•
•
•
•
•

Fred had to get up very early in the morning and train in the fields
Finally they began to build a permanent facility for their company at Camp Livingston,
Louisiana
He was in C company who were mostly from Kalamazoo and no one was over twenty
years old
Camp Livingston was much nicer with heated barracks, showers, kitchen, mess hall,
beds, more weapons and more equipment
They had M-1 rifles, mortars, machine guns and they practiced on a weapons range
He served as a light machine gunner and was the squad leader in charge of machine guns
and mortars
All of the men in his platoon were National Guard from Kalamazoo
The older men from the National guard were discharged when war was declared

(11:40) Louisiana
•
•

They were able to get off base and visit New Orleans
Some friends of his bought motorcycles and they would take others with them to town

�•
•

While in New Orleans they visited the capitol building and went to USO shows and
dances
The civilians were very nice and often bought them drinks at the bars

(13:55) Pearl Harbor Attacked
•
•
•
•
•
•

Fred was at Camp Livingston when the announcement was made that Pearl Harbor had
been attacked
It surprised him that the US got involved in the war so quickly
One month later he was sent to Fort Devens in Massachusetts and assumed he would be
leaving for Europe shortly
He continued training in Massachusetts for a few more weeks
The troops boarded a train for a five day trip to San Francisco
They had to sleep in a barn [at the Cow Palace] but got to see the city

(17:15) Overseas
•
•
•
•
•
•

The troops boarded the ship USS Lurline, a converted luxury liner
The ship was large with bunks and pretty good food
There were also US navy passengers aboard
They traveled in a convoy but went separate ways after a few days
The ship went on a zig-zag course to avoid enemy submarines
Many of the men were seasick for the majority of the trip

(21:40) Australia
•
•
•
•
•
•

They landed in Adelaide, Southern Australia
He volunteered to help unload the ship and got to stay in town for two more weeks while
the rest of the troops continued on to the city of Ipswich
Fred thought the Australians were nice and they are his favorite foreign people
The Australians were very tough fighters and were worried about a Japanese invasion
He took a train to Brisbane and then continued training, learning about jungle survival,
how to get along with the natives, and how to bribe them with tobacco
He did not learn any new techniques for fighting the Japanese

(26:50) New Guinea
•
•
•

They boarded the a liberty ship in October and headed for New Guinea
They stayed in small two man tents near the airstrip at Port Moresby
The troops dug foxholes and trenches to prepare for a possible Japanese invasion

�•
•
•
•
•

The hand digging was in rocky, clay ground
At night they were bombed by the Japanese and many were injured but no one in his
company was killed
He volunteered to help load the plane that delivered rations to other units on the island
Fred learned about some of the planes and got to ride in a DC-3, a small two engine plane
They flew from Port Moresby over the mountains to a small airstrip

(32:00) Buna
•
•
•
•
•
•
•

They hiked through the jungle and into the mountains
The nights were cold, there was tons of mosquitoes, constant rain, and they didn’t have
the right clothes for the weather
They all got jungle rot in their feet and his took years to go away
He ate coconut, sugarcane, rations, and mutton
Fred gave all of his cigarettes to the natives and they helped him build a hut
The troops arrived at Buna near the ocean where they built foxholes while under mortar
fire
They met the Australians in the jungle while they were lost and were given directions to
help them avoid the Japanese while on their way back to camp

(42:20) Shot by a Japanese Sniper
• Fred was shot by a sniper in the trees and his friends shot the sniper after he was hit
• The sniper was alone and tied to a tree which made it hard to tell where you shot them
and hard to go through their things
• He was shot near the right lung and the bullet came out near the his shoulder blade
• Fred was brought to a make shift aid station made of bamboo sticks
• There were many other men on stretchers that were dead and they thought he was dead
also
• When they realized he was alive they brought him to the hospital at Fort Moresby where
they drained his lung
• He was in the hospital for one year recuperating, which included physical therapy

(50:20) Back to Australia
•
•
•

Fred was sent to a field hospital in Ipswich, Australia
It was a nice hospital with many nurses, where he was able to play volleyball
He contracted malaria and the medication made his skin turn yellow

�•
•

The malaria caused him to have a high fever with shakes at the same point in the evening
every day
He spent one year at the hospital in Australia

(52:15) Back to US
•
•
•
•

He got shipped to Panama where he stayed at another hospital
After one month in Panama he went to San Francisco’s 42nd general hospital for 2 months
Fred then went to another veterans hospital in Wilmot, Texas
Next he went to Fort Hood to work with a tank destroyer outfit and worked with the
military police for three months

(56:35) German POW Camp
•
•
•
•
•
•
•
•

For one year Fred volunteered to guard German POWs in New Mexico
He was a lieutenant in charge of one of the POW camps that had 150 prisoners
90 percent of the prisoners got along well with the American soldiers and only 10 percent
caused trouble
All of them were in their twenties and most worked well in the fields
There were watchtowers and high barb wire fences, so no one ever tried to escape
He had enough points at the end of the war to leave the POW camp
Many of the Germans spoke English and he made friends with some of them
He still speaks with some of the prisoners that remained in the US

(01:10:50) Discharged
• After his discharge Fred got married and took a train from Texas to Chicago and then
Kalamazoo
• He got a job working the night shift at Eaton Manufacturing repairing belts on machines
for 75 cents an hour
• He then joined the union and made more money and got more training
• Fred was vice president of the union for eight years
• He went to Western Michigan University for a few years and then went back to work
• In Brazil, near San Paolo, he helped set up another manufacturing plant

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                <text>Fred Spencer joined the Michigan National Guard in 1940, and served in Company C, 126th Infantry Regiment, 32nd (Red Arrow) Division.  His unit was mobilized in October, 1940, and he went with them to train in Louisiana. From there he was shipped to Australia and then to New Guinea in 1942.  Fred was wounded by a sniper at Buna, New Guinea, and spent over a year recovering first from the wound and then from malaria. He was finally sent back to the US, where he completed his service guarding German POWs in the southwest.</text>
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                    <text>Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

Jerry Spencer Interview
Interviewed by Walter Urick
June 18, 2016

Transcript
WU: My name is Walter Urick, and I am here today with Jerry Spencer at the City of Hart Community
Center in Hart, Michigan on June 18th, 2016, for the purpose of attaining the oral histories of the
Spencer family. The oral history is being collected as part of the Growing Community Project, which is
supported in part by a grant from the National Endowment for the Humanities Common Heritage
Program.
Jerry, thank you for taking the time to talk to me today. I am interested to learn more about your family
history and your experiences living and working in Oceana County. So, let's just start out with some easy
questions. State your full name, Jerry.
JS: Jerry Gene Spencer.
WU: And Spencer is spelled how?
JS: S-p-e-n-c-e-r.
WU: Now, when were you born, Jerry?
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: April 9th, 1932.
WU: And where were you born?
JS: In Hart.
WU: And your father's name?
JS: Eugene.
WU: Spencer?
JS: Spencer.
WU: And your mother's name?
JS: Leona McKee.
WU: Alright, Leona McKee. McKee was her maiden name, is that what you’re telling me?
JS: McKee was her father's name. And then her mother moved her up from Grand Rapids and she
married Charley Schultz.
WU: Okay. When you use the name McKee, is that part of the McKee family of Pentwater? No relation?
JS: No relation to my knowledge.
WU: Well, your dad at the time of your birth was about how old?
JS: I would guess about twenty, twenty-two, maybe.
WU: Okay, and let's talk a little bit about... well, before we talk about your parents, did you have
siblings?
JS: No, I was the only child.
WU: Okay, well, let's back up then to your parents. Start with your dad, in terms of what he did for a
living. Describe it as best you can.
JS: He, my dad, farmed his whole life on our farm. That is still... not farming anymore, but it's still located
just outside of Hart.
WU: And that's part of the industrial park now?
JS: Right.
WU: When your dad was farming it, can you describe the acreage, for example?
JS: The base farm only had thirty-six acres, but my grandfather - his dad - had purchased probably farms
in the county that probably they had two to three hundred acres altogether.
WU: Alright, well, then you're taking me back to another generation - your grandfather - and what was
his name?
JS: Edward.
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: So, we have Edward Spencer and you grew up on a thirty-six-acre farm, is that what you're telling
me?
JS: Yes.
WU: Okay, well, let's just talk about that thirty- six acres for a little bit. What type of farm was it? What
type of crops or activity was it?
JS: It started out when my dad was a child - it was a dairy farm, kind of.
WU: Really?
JS: Back then they didn't have many, maybe ten or twelve cows that they milked and then they
eventually turned into all fruit.
WU: And when you say fruit, what type of fruit?
JS: We had a little bit of everything. We had sweet and sour cherries, apples, plums, peaches, pears.
WU: How many acres do you think were in an orchard situation?
JS: The whole farm was an orchard.
WU: Really? Except, obviously, for the house and the barn.
JS: Except for the house and the barn and what used to be the barnyard and stuff like that.
WU: So out of the thirty-six acres, would it be fair to say you probably had at least thirty-two, thirtythree?
JS: I would guess, in that area.
WU: Of tillable or producing land.
JS: Of tillable property, producing land.
WU: Now, talking about your father. I know that he died relatively...
JS: At forty-nine.
WU: So, when he was forty-nine, he died. What were the circumstances?
JS: Heart attack.
WU: That's what I thought.
JS: He had one when he was forty-four, another one when he was forty-six, and one when he was fortynine. And that got him and he... back then they couldn't do anything.
WU: Right.
JS: He was on a blood thinner and that was all. He couldn't work, he couldn't do anything those five
years.
WU: Alright, so the last five years of his life he basically was disabled.
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: He just sat in the house.
WU: Oh my. Well, it must have put a little pressure on you and the rest of the family.
JS: I was going to college and just got out of college at that time. So, I never went to the service because
right at the time I got a call to go for my army physical, my dad had a heart attack and I was the only
breadwinner of the family at that time. So, I got a farm deferment... what they called a farm deferment
at that time.
WU: We’ll revisit that in a moment. Right now, trying to get a feeling for your dad, what he did. When
he was healthy, basically, he was a farmer, that’s what you're telling me?
JS: Yes, that’s all he did.
WU: And he did the dairy farm and the yearly part?
JS: Yes, and then it switched to just beef cattle.
WU: To beef cattle?
JS: For a while and then they eliminated all the livestock and just went strictly fruit farming.
WU: Now, was he in partnership with his dad, your granddad?
JS: Yes, he was in partnership with my grandfather, Edward, and they had leased - oh my gosh, I don't
know - outside of our farm, they had bought a farm up a road called the Sturge Farm, and that was
twenty acres, I think. And they had a farm over to Mears on Round Lake and they farmed all of them.
WU: So, your dad... was Marshall Spencer a part of that or was…?
JS: He was...no, he was... Marshall was my dad's brother.
WU: Right.
JS: Younger brother and Marshall went to New York and farmed for a few years and then came back to
Michigan and bought a farm out east of Hart.
WU: Okay, so that was separate…
JS: Separate, yep.
WU: That wasn’t part of…
JS: My dad was the only… they had, my grandfather, they had four boys and three girls. And my dad was
the only one that stayed at home and farmed.
WU: Okay.
JS: So, when my grandfather died, when my dad got the home farm and then that's still there.
WU: Now, your mom, did she at least in your formative years, your early years, did she work outside the
home?
JS: She worked at Stokely’s [?].
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: Okay, seasonal work?
JS: Yeah, in Fruitland [?], that they had in Hart.
WU: And if this may be a hard question to answer, but when you think of your dad, what do you think
he was most proud of having done in his life?
JS: I don't know, except I know he was a very generous person and trusted everybody. My dad said if
there is somebody - and him and my mother, I know, used to get in big growls [?] over it because he
would loan anybody anything that they wanted. And so, my mom would say, well, you're never going to
get that back. And my dad would say, well, maybe not. We don't need to worry about it. And so, I would
think that, you know, I looked at him as for that, that he was…
WU: Very generous.
JS: Very generous and very trusting. And I know he always told me, he said, “if there's somebody that
don't trust people, then he can't be trusted.” My dad always went in that philosophy so…
WU: That's a good line. That's a good philosophy, really.
JS: So, my dad was easygoing; my mother not quite as much.
WU: Well, speaking of your mom, I'll ask you the same question I asked about your dad. Is there
anything special in her life that she was very proud of?
JS: I can't think…. I know she did a lot of work with the church and at [?], you know, they... well, you're
familiar with the congregators that they had…
WU: Yes.
JS: And that probably was something that she would be proud of…
WU: Being a part of that women's society group in the church.
JS: Yeah.
WU: Well, I’m going to back up now and take you through your childhood, your education, and so on.
You've already told me you were born in, what, ‘32?
JS: Thirty-two in Hart Hospital.
WU: Thirty-two in Hart… in the old Hart Hospital. Actually, that was the real old Hart Hospital, before
the new one was built.
JS: Correct.
WU: And so, I am assuming your education was all through the Hart Public School system?
JS: Hart Public Schools and then I went to Michigan State.
WU: Well, let's back up and keep you on Hart schools for a little bit. So, you went through the Hart
schools. You graduated with the class of?
JS: Fifty. Nineteen fifty.
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: Nineteen fifty from the Hart… and at the time you were living at the home place here, just west of
the fairgrounds, more or less.
JS: Correct.
WU: And let's talk about your childhood a little bit. Do you have any real vivid memories from your
childhood concerning maybe the friends that you had or the activities that you participated in?
JS: Oh, I had friends. You know, Jack Osten-Sacken, back in elementary school, was out at our place
almost every weekend. And of course, he didn't… his father lived in New York, so he kind of adopted my
dad as his dad.
WU: Sure.
JS: And he always talked about that. And in high school, I didn't go for sports because I was too small.
So, I was what they called the manager then and I got to wash all the football uniforms and polish the
footballs, pack them for the games and stuff like that. And so anyway, it was a lot of fun. At the time,
you don't think so, but when you look back on it, it was a lot of fun and good times.
WU: And made you part of the teams and the coaches.
JS: Oh, yeah.
WU: In those years, as I recall, as a young boy, those were some real good athletic teams for Hart.
JS: It was, yeah. We went to the quarterfinals in state when my junior year and we won the conference,
I think, all four years that I was in high school.
WU: I think it was the semifinals, wasn't it?
JS: Was it the semifinals?
WU: Yeah, you got beat by Kalamazoo, St. Augustine.
JS: St. Augustine, an all-boys school.
WU: An all-boys school before they changed the rules.
JS: Yeah.
WU: So, I think that school had something like three hundred boys and...
JS: We had like one hundred and fifty.
WU: And you had one hundred and fifty. See, so basically what they started doing, any school that had
three hundred boys would be treated as if they had six hundred kids and they would not be playing in
class C. But that's an aside to this interview. [Laughter] That’s something that even upsets me as I think
about…
JS: Back then, yeah.
WU: But you mentioned Jack Osten-Sacken. Did you have any other reasonably close friends as a kid, so
to speak?
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: I had Don McLennon and Dick Curtis. Dick and I probably was real close; Dick lived with his
grandparents and we did a lot together all through high school and after high school, even, until we both
got married.
WU: Yeah, unfortunately, Dick, was...
JS: Yeah, got killed with a freak accident.
WU: Freak accident, yeah. I'm sorry. I remember reading about that, hearing about that.
JS: Working for the city and a utility pole, well, that's when they were building the new hospital.
WU: Right.
JS: And he had climbed up on a pole and it wasn't planted in the ground and it fell and killed him.
WU: Now, as a child, I assume you have a lot of farm-type chores. Is that a correct assumption on my
part or…?
JS: Yes, when you grow up on a farm, you’ve got to go home after school and do some things. And back
when we had cattle, I’d just feed them the grain and stuff. And then, of course, after we got rid of the
cattle, it was spraying. And I had to drive for the sprayers when I could, when I was home on Saturdays.
Every Saturday we were spraying and I got a nickel a tank, I can remember, for driving the tractor. And I
was so little at that time, when I first started, I don't know, probably five, six years old that I couldn't
turn corners. So, my dad... but I could keep it straight down the rows. So, when we would come to a
corner, my dad would climb down off the sprayer, between the sprayer and tractor, and grab the wheels
and turn the corner and hit it back, then jump back up on the spare.
WU: So, your dad would be doing the spraying. You were basically driving the tractor that pulled the
sprayers, is that what you're telling me?
JS: Right.
WU: And you're spraying all kinds of, what, cherries?
JS: Cherries, apples, peaches, plums, pears.
WU: Well, at that point, you…
JS: At that time, they sprayed by hand. They didn't have power sprayers.
WU: Sure, so that's why it was a two-person job, is what you’re telling me. But even taking you back into
maybe junior high or maybe fifth, sixth grade, did you have cattle that you had to deal with in those
early years?
JS: I never had to do much with the cattle.
WU: You didn't have to. You didn't have to worry about getting up and milking them?
JS: Oh no, I didn't have to do that.
WU: Well, you got lucky then. Alright, so your orchard experiences and the orchards came along, about
what stage of life were you? Were you in junior high or…?
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: Let me see. I can remember, we were all in orchards in… ‘44...that would be ‘54… probably about the
time I was in high school.
WU: That's when you switched...
JS: From cattle to fruit farming.
WU: Cattle to fruit farming. Okay, and of course, that takes a while to get the trees planted and get
them turning [?] and producing. But when you use the language fruit farm, you know, are we talking not
only your thirty-odd acres and some of these other properties as well?
JS: Yeah, most all the other properties we had were properties that had orchards on, that the people
that owned them didn't have the equipment and couldn't take care of them. So, like, we would maybe
take care of it, spray it and harvest it and get half or…
WU: Get a percentage of the crop.
JS: ...a third or a percentage of the crop.
WU: Okay.
JS: Yeah, that's how that worked.
WU: So, you would end up helping out on these leased places.
JS: Right.
WU: And the farm, the other farm that you and your dad, well, your dad and his father purchased also.
JS: Yeah.
WU: Well, backing now into your educational background. You've obviously graduated from Hart High in
1950. Let's go forward. I know you went to college. Just indicate what was going on in your life and
what... where you went on to school and what type of program you've gone into.
JS: Well, I went to Michigan State the first year. First year I was there, I had picked Pomology, which is
the study of fruit, because I was familiar with that. And I didn't feel it was challenging enough, so I
switched to Ag. [agricultural] engineering and I don't know if that was too challenging or what. And then
I switched back to Ag. mechanics. And then my last year - I went five years - my last year, I taught labs
and in some of the Ag. courses for professor, as well as going to school.
WU: You were a teaching assistant then?
JS: Yes, just an assistant in the labs, yeah, helping out. And then I graduated in ‘55.
WU: From Michigan State with a degree in?
JS: A B.S.
WU: A B.S. degree, a Bachelor of Science degree. In what field? Agriculture? General…?
JS: My degree was in...it come from the School of Natural Science and Resources and I came home then
and farmed and I farmed probably for...
8

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: I'll get to that in a little bit.
JS: Okay.
WU: I want to keep you sort of in the educational part because, in fact, I even want to take you back to
Hart High. Was there any particular teacher that helped you, that you were really close to or had some
real fond memories of? Let's do it at either the elementary or high school level, either one.
JS: Oh, in elementary, I can remember Mrs. Northrup. Well, I don't know.
WU: That would have been about the third grade.
JS: Yeah, third or fourth grade. Fourth grade, nope, fourth grade I was in the Critic [?] Room, which was
where the... back then, they taught kids to teach school. They didn't have to go to college.
WU: Oh, that's right.
JS: And they had a Critic Room… they had fourth and sixth graders.
WU: This is called Oceana Normal or something like that in order to get country school teachers
certified.
JS: And so, they taught us, they took kids out of the fourth grade and the sixth grade and put them in
what they called the Critic Room. And then those young people wanting to be teachers would teach us…
WU: ...would practice on...
JS: Yeah, would practice.
WU: Well, that's interesting. I hadn't heard that before. So, I know various people who ended up being
school teachers in these one room schoolhouses and part of their education was they'd have to come
right down to Hart Public Schools. And so, they were practicing and they were being critiqued and they
were being taught how to be teachers. Is that it?
JS: Right, and that's what that room was for.
WU: And you were part of that guinea pig class?
JS: Yeah, I don't know how long they had that. I know I was in it in the fourth grade. I don't think they
had it because I can remember where the room was. And when I was in high school, it was gone.
WU: It was gone, yes.
JS: It was the sixth-grade room then or something. I don't remember.
WU: Well, you mentioned Mrs. Northrop. Once you go into high school, any particular teacher?
JS: Mr. Sheehan [?], probably.
WU: He was the math teacher.
JS: He taught math. And he was very strict, but I get along really good with him.
WU: He was demanding.
9

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: He was demanding, yep. But you learned a lot in his class and of course, then the coaches, because I
was the manager, Mr. Swanson and Jack Epenstall [?], whose names are familiar to you I’m sure.
WU: Sure.
JS: And Jack, we get to see Jack almost every year in Florida. He's… of course, Swanson passed away
back… I went to his funeral back probably ten years ago.
WU: Yes, so those were the men in the school system that influenced your life, at least, or people you
could relate with.
JS: Yeah.
WU: Well, from a college standpoint, were there any Oceana County kids that you either room with or
got rides with or…?
JS: Uh, I drove back and forth and, yeah, Gene Robinson.
WU: Oh, Gene, okay.
JS: Harley Hodges, Rich Hodges, Don McClennan. And we were all going to State at that time and we
rode back and forth together on weekends or when we came home.
WU: In terms of living arrangements, did you live with any of these folks or…?
JS: No, I lived in the same dorm the first year down there. And then I moved out of a dorm into a co-op
house because it was a lot cheaper.
WU: That's what I did when I went to college! I ended up in a co-op house, so I guess we had a similar
experience.
JS: Yeah, and then we had to... in the co-op house, I know we worked… you had to put in six hours of
work a week and they had certain jobs you could do. And I got to be Steward. I was Steward, for they
made me be Steward for a whole year, which we had to do all the ordering of the food and stuff, which
was a good experience.
WU: Sure.
JS: Then I worked at the campus press as a freshman for two years, two nights a week. I went to work at
1:00 in the morning and you had to work until you got the paper out, what they did was printed the
State News. And I started there as a kid that sat at the end of the press and we had a counter and maybe
two hundred papers would go to this dorm and two hundred would go to this dorm or something. We
had to bundle them up and set them aside for delivery. And then the freshmen quit. And the woman
that owned it asked if - Harley Hodges and I was working there - asked if we go in the press and Harley
said yes. So, we knew nothing about it, but we soon learned. And so, then we got to be pressman, which
we were in the big bucks, and we got a dollar seventy-five an hour for running the press.
WU: And so, were you still in the co-op or were you out of the co-op?
JS: I was in the co-op. The co-op was only a block from where the press was.
WU: So, you still did the work of the co-op. You were making money on the side.
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: I made enough work on those two nights. I'd end up in the spring with more money than I started
with in the fall.
WU: One way to work your way through college.
JS: It didn’t cost then, you know, tuition was only forty-seven fifty a term.
WU: Yeah, was that a class or the whole thing?
JS: That was for ten weeks for the whole thing.
WU: So less than fifty dollars! You could…
JS: ...was tuition.
WU: That was your tuition.
JS: Yeah. The only other expense was books and...
WU: Sure, and your own living.
JS: It cost us a hundred and twenty-five dollars a term for room and board in the co-op.
WU: Yeah, those days have long gone, financially.
JS: Yeah, so you're talking about five hundred dollars a year…
WU: ...to go to school.
JS: ...outside of books.
WU: Right. Well what I want to do now is talk a little bit about after college and you start your life's
work, so to speak. Can you just sort of take me through that? You graduate from college and I'm not
sure if you're coming home to farm or if you're moving from there into other types of work?
JS: I came home to farm because my dad was unable to do anything then, and so I farmed.
WU: So, this would be nineteen fifty-five? Fifty-six?
JS: Nineteen fifty-five, fifty-six. And let me put an age bracket with that. Let me see, my dad died when
he was forty-nine, which was in fifty-nine. My dad died in fifty-nine, so then I farmed and gave my
mother a share of the farm, fair share of the profits, and took care of the farms. And then in fifty-nine,
1959, I got married and, let me see, then I went to work for FMC Corporation and I think I was thirtyfour so that would have been.
WU: Alright, let's just back up. Let's take the nineteen fifty-five to fifty-nine portion of your life. There's
four years there. Your dad, at this point, is not able to do anything.
JS: Nothing.
WU: But your grandfather had passed on by then.
JS: Yes.
WU: Alright.
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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: He passed on when I was in… when did he pass on? I can't exactly remember, but when I was in
college.
WU: Alright. So, at this point, you were basically it in terms of running the local family farm, so to speak,
plus any of the leased farms.
JS: Right.
WU: How did you handle that? That's more than a one-man job. What did you hire people or how did
that work out?
JS: Basically, no, I had, once in a while, I had... well, I had to have people help trim the orchards.
WU: Alright.
JS: And I hired a couple of people from Walkerville.
WU: Are we talking about local folks or migrant?
JS: Yeah, Ed Lathrop and [?] Brumley was my main pruners. Those guys were really good, a lot better
than I was. And then if I needed help in the spring, Albert [?] - you probably remember Albert used to
work for me?
WU: Yeah, he graduated with me. He was a little old for our class.
JS: I'm sure. [Laughter] But Albert used to work for me when I needed help doing anything, spreading
fertilizer, picking up brush or whatever. Albert, I could always depend on him.
WU: Then in terms of harvesting these crops?
JS: That's the best years of my life. And we had, back then, of course, we didn't have mechanical
harvesters.
WU: Right.
JS: We had pickers. Our pickers come up all the way from… well, most of our pickers came from
Arkansas and Missouri at that stage of my life. And nice families and I really enjoyed them.
WU: Are these with Hispanic backgrounds or were these…?
JS: These weren’t, these were all Southern people.
WU: Caucasian folks or…?
JS: Yes, and then it switched. Well, that's a little bit later, if you wanted to go into it later.
WU: Yeah, let’s just talk about...
JS: That was just the [?] experience. That's where the pickers came from was Arkansas and Missouri for
us.
WU: Arkansas. How did you find them?

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�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: You know, I don't know. They just showed up and they'd show up and say, “do you need help?” And
we'd say, “yeah.” And we had buildings for them to live in. Of course, the buildings are still there and
they’d stay for the harvest and go back. One family particularly back then I can still remember; Woods
their name was. Johnny Woods and I, the year I graduated from college, they went on then down to
southern Michigan and picked apples. And when I graduated from college that year, I went down and
stayed with them in a little shack. We used to… our pastime at night was watching mice run around and
picked apples with their family. And that was an experience and a half. I always wanted to make the fruit
circuit and see what it was like, but I decided that it wasn't that much fun.
WU: So back in those early days, you're telling me that people would migrate from the South? It
probably was hot; they wanted to get into cooler climates. Their backgrounds, did they… what did these
folks do back in Arkansas, any idea?
JS: Yeah, well I could carry this family. Well, no, that's a family that we got a little bit later. Woods’, I
don't know what they did for a living. I do know that my wife and I was married back several… oh,
probably this happened about twenty years ago. Three o'clock in the morning, I got a telephone ring and
I wondered who in the world would be calling me. And his daughter was five years old when they picked
cherries for us. And she got thinking about us in California and might have been drinking or something
and called us at three o'clock in the morning.
WU: [Laugher] Midnight, there!
JS: I hadn’ t seen her for... she was probably in her thirties then or something. So anyway, that was those
early years that those people came. Then later on it switched, of course.
WU: How many people would it take to harvest the cherry crop?
JS: We had probably about forty, counting the kids.
WU: About forty, counting the kids all out there picking. And did they all stay on your place or…?
JS: Yeah, but we had a few local people that picked probably maybe ten. But other than that, the rest of
them all stayed there.
WU: Well, just for the historical aspect of it, take me through a typical cherry-picking day. What you
would be doing and what time would the day start? What would you have to do to be ready to get
moving that day?
JS: Usually the night before you'd get cherry lugs out and scattered where they could get them without
going too far from their trees. The pickers had rows and I wasn't out there when they started because
my pickers used to go out and wait for it to get light enough so they could see the cherries and then
they'd start picking probably five o'clock in the morning. And when I'd get out there, I'd go around and
pick up the cherries that they had picked.
WU: Now, you'd be driving a tractor with a trailer?
JS: We had a little skid on the back, no wheels on it, just like a stone boat. And we'd pile the lugs on
there. And I usually had a high school kid that helped me do that. And so about ten o’clock,
eleven o’clock in the morning, we'd have a load. We’d haul all our cherries in a pickup. We'd have
eighty, ninety lugs of cherries.
13

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: Okay, so let’s back up. You had to get those eighty or ninety lugs of cherries out of the orchard. You
did that by driving around and picking them up from where these families were working and they would
actually stack them. So, you only had to go to a certain pile.
JS: They might have like four lugs - it’d depend on the number of cherries - you might have four lugs in
this stack, maybe two or three down the row, they'd have six or eight lugs stacked up.
WU: You’d pick them up, put them on the skid, drag them to where the pickup was.
JS: Right and set them on the pickup, load them on the pickup.
WU: And then where would you go with that load usually?
JS: We delivered several places: Stokely’s, of course would be one, Fenton’s in Mears was another one,
Hart Cherry Packers downtown at that time. And we depend and we just delivered all of them.
WU: So, the first all that you took in would be about what time?
JS: Probably about ten to eleven.
WU: Alright. Somewhere between ten and eleven, you drive to whatever cannery you're going to that
day and it would be weighed in and…
JS: ...they’d dump the cherries, put your lugs back on the truck…
WU: And then you’d weigh out?
JS: ...take them back to the orchard and scatter those lugs out and then turn right around and gather up
a load. And about two o'clock in the afternoon, we’d take in another load.
WU: That would be your second load.
JS: And then we’d come back, we'd scatter those out and the pickers would quit usually around four
thirty or five o'clock, and we’d gather them and then take them in after supper, usually, someplace.
WU: So basically, you're making three runs to the canneries?
JS: That’s what I did, three trips a day.
WU: Three trips a day and then that last trip that might take you a little while because everyone's
coming in at the same time and you've got to get in line, as I recall.
JS: You’d take those… I’d take those back out to the farm and dump the lugs off at the orchard and then
come back up to where the farm buildings was and by then the pickers, most of the pickers, would be
sitting around visiting. And so, I’d go out and we'd sit and visit for a half hour or an hour and go to bed.
WU: In terms of paying the pickers, did you do that…?
JS: On most Saturdays.
WU: Every Saturday you would… that’d be payday.
JS: I'd be paid cash.

14

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: Oh, you paid cash, not checks.
JS: No, and most of it we gave out tickets, little tickets. For each lug, they'd get a ticket. And when it
come Saturday, I'd go out Saturday afternoons after I got the cherries in from the morning and we’d pick
till noon. I’d go out in the afternoon with a bundle of money and pay them what they wanted. And some
of them wanted just enough money to buy groceries with. And in fact, that's what most of the families
did. And so sometimes I didn't take that much money. And then when you got done picking for the year,
then they'd turn in the rest of their tickets and they'd take that money and go back home usually. And
with some families, I guess that's pretty much the money that they had from down there. I know they
used to pay… they had what they called burial fees that they had to pay to take care of their burials, and
they would use that money to bring them up to date and then live on down there. So, it was fun. I
enjoyed those… I enjoyed the pickers.
WU: Do you remember what you were paying per lug?
JS: Back then, it was about fifty cents.
WU: That’s what I thought. And so, you would have… did they get a punch card or was it just a ticket per
lug?
JS: Just a ticket. Yeah, it was about an inch by two inches.
WU: And it was a ticket that they could not duplicate or…?
JS: I never thought about it.
WU: You were trusting.
JS: I don't think they ever did duplicate them, to my knowledge. But I suppose in this day and age,
somebody would.
WU: Certainly, with the technology.
JS: But back then, they didn't even think about it.
WU: In terms of getting the tickets, you were telling me you picked up six lugs here and eight lugs here.
When did they… did you give the tickets every day, at the end of the day?
JS: I’d give them to them as you picked up the cherries.
WU: Oh, so as you picked up the cherries…
JS: If you had four lugs, I’d give you four tickets.
WU: So, someone... you would actually hand the tickets to one of the pickers there?
JS: Right.
WU: So, they'd see you coming and you would be... whoever you hired might be loading them up while
you're…
JS: ...giving out tickets.

15

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: ...giving out tickets. So that was done simultaneously and that was your record and it was up to
them to hang on to them. You didn't even keep a record.
JS: I didn't keep a record, no.
WU: You didn't write down, “Smith had so many and Joe had so many”?
JS: No, I had no idea at the end of the week how many they had.
WU: And, well, you knew how many tickets you had to start.
JS: I suspect that they, you know, if somebody runs short of money and needed two or three dollars,
they'd probably go to one of the other families there and say, “Do you have any money? I’ll give you
these.” So, I think they probably switched tickets back and forth sometimes.
WU: That didn't bother you.
JS: No, that didn't bother me a bit. But that's how we paid back then. And this would have been in the
sixties, probably, fifties and sixties, and then our pickers all changed after that.
WU: Alright. Well, let's talk about that, the change in the type of folks that…
JS: For us, the family in Arkansas and Missouri that was coming up - and once you had them, they came
every year - couldn't come anymore. And I had a couple, an elderly couple, the last name was Kreals [?];
they were from Alabama. And he had a son, Johnny, with a big family, and he had a son-in-law called
H.B. Holland. And so, they all came up and then I had a family from Florida - our pickers basically came
from Alabama and Florida. And in Florida one year, all our pickers came from the same town in Florida.
WU: And they were Caucasian?
JS: Yeah, all Caucasians. We had one of the couples, he was a janitor at the hospital and his wife was a
nurse. The other one was a blacksmith in the town. The other one was a district manager for the
Whataburger stands in Florida. And plus, he ran the stand at Busch Gardens, Whataburger. It was like a
McDonald's. And they’d come up, he took his vacation and it was nice. They all knew each other. Every
Sunday they'd have a picnic at Crystal Lake. They all take a dish to pass and go over there and swim and
have a picnic, all our pickers together. And it was just one big happy family. And that was… but H.B.
Holland, I remember he had two daughters and two sons and him and his wife, and they had to pick him and his wife had to pick - twenty lugs a day. And one of his sons had to pick sixteen. The other one
had to pick ten and his two girls, they had to pick fourteen. And when they got that amount of cherries
they could quit. They were done for the day. Sometimes they were done at two thirty, three o'clock in
the afternoon. I’d come back from my afternoon load and, particularly him, he'd be sitting in the shade
in a chair with a beer, enjoying life. And he said, “I really like this.” He said, “I don't have a worry in the
world up here.” He said, “the only worry I have is where my next row is.” He said, “I have nobody calling
in that they can't show up for work today.”
WU: Well, you were very fortunate then, you had people…
JS: Nice families.
WU: They were nice families, they were very functional, and they were basically trying to finance their
own vacation, it sounds like.
16

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: This was their vacation. They got out of the heat...
WU: They got out of the heat, they came up and picked cherries, and made a little money to finance it,
maybe a little extra to take home.
JS: A funny thing, just last week I come home and my wife said, “you got a telephone call you have to
make and it'll take some time.” And I said, “who is it?” She said, “I'm not telling you.” And I said, “come
on, you got to tell me before I call.” And she said, “you’ll know, when you call.” So, I called this number
and my wife had written it down. And this woman answers. She said, “Well, Jerry says that this is Judy
Kreal [?]. And she was thirteen and they picked cherries for us. And that was the last year they picked
for us was ‘73. And she says, “whenever any members of our family get together,” she says, “all we talk
about is the fun times we had at Hart, Michigan.” And she says, “I pull it up and I see the farm buildings
are still there.” And she says, “we had to call you.” And she says, “I'm trying to get a couple of my
brothers and sisters, we’re going to fly up and we want to visit you this summer.” So, I don't know if
they'll make it or not.
WU: Well, that's amazing. But that tells you the close relationship you had.
JS: Well, she said, “my daddy made us work so hard when we were up there.” She said, “we’d think we
hated it.” But she says, “when we look back on it,” she says, “it was the best time of our life.” She says,
“on Saturday mornings, all those pickers let their kids... what they picked Saturday mornings was theirs.
They got the money for that.” And she says, “my daddy,” she said, “Saturday mornings let us have the
money.” She reminded me of that, which I knew. And she says, “we had our own money for the first
time in our life that we could do what we wanted to with.” And she says, “we had so much fun and
everybody was so nice to us. We just love you and your kids.” And I was probably on the phone with her
for an hour and then she sent on Facebook a picture of her to Joany, our daughter, because I don't have
Facebook or anything. And I tell you what, I certainly wouldn't recognize her. But then she was a
thirteen-year-old girl in ‘73.
WU: Some years have gone by. [Laughter]
JS: But we still maintain communication with them. In fact, Judy and I, three years ago when we went to
Florida, we met a cousin of hers and her mother who used to pick for us that laked in Florida for lunch
one day.
WU: Well, moving back then to your farm and your dad passed away and now you're into the ‘60s. You
were married what year?
JS: Fifty-nine.
WU: And you married whom?
JS: Judy Pangburn, my next-door neighbor.
WU: So, she's a gal right from the community and you were married and your family… you had how
many children, Jerry?
JS: Three. Two girls and a boy.
WU: And their names are?
17

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: Jennifer Purdy now and Jeff Spencer and Joany Small.
WU: Okay, and Jeff, do recall what year he was born?
JS: He was born in [nineteen] sixty-one.
WU: Alright.
JS: And Jenny was born in [nineteen] fifty-nine. Jeff was born in [nineteen] sixty-one. Joany was born in
[nineteen] sixty-four.
WU: Okay, so those are your three children. Then we sort of ended up with you back on the family farm.
But I know for a fact you didn’t stay there.
JS: Right.
WU: Can you help me with that transition? What happened in your life that caused you to leave the
family farm, so to speak?
JS: I was contacted by fellow, John Roth, from Fremont who worked for FMC Corporation in Ag.
[Agriculture] chemical business, and they were looking for salesmen for this area. And he asked me if I'd
be interested. I thought about it and thought, yeah, that’d work out okay. So, I took care of the farm
nights and stuff for probably three or four years or maybe longer than that. And my wife took care of
the harvesting in the summer, picking up the cherry lugs and hauling them. Except at night I would take
in the last load usually for years. And then moving on from there, later in life, I had an uncle who was a
warehouse manager at Stokely’s and he retired. And then he came out and did the spraying and stuff on
my farm, did all the work and he and I basically harvested the fruit then and then I retired, what,
twenty-three years ago. Then I sold the farm to the city.
WU: Sure, let's go back to your starting a new career. You're a sales person.
JS: Yeah.
WU: And you're selling for?
JS: Ag. Chemicals.
WU: Ag. Chemicals.
JS: Fruit growers only; we weren't in the row crop business.
WU: Alright, so you're dealing with… so you’re selling fruit chemicals. Does this require you to be visiting
farms or…?
JS: We were a service-oriented company. We sold directly to the growers. We sold through service. If
you had a farm, I’ll use Fox’s as an example, because they were one of my biggest customers. I went
through their orchards every week, and in their case, made recommendations on what they should be
using. I knew the number of tanks that it took to spray each crop that they had. I ordered to spray
material. They would set it right on their farms for them. And told them when they should use it. And
that's how we did that. That was a lot of service.

18

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: Alright, so physically you would be there. You would look at the leaves on the trees, make a
determination on…
JS: What they needed.
WU: What they needed, based on what you actually saw.
JS: And we’d try to recommend the material. I always tried to recommend material that was the most
economic for them that would still do the job.
WU: So, and you’re using your background from your college days. I assume you had lab facilities that
you could send stuff into?
JS: Well, yeah, Extension, too; Michigan State was good, but we had... what was I going to say? I lost my
train of thought here. The service part was we were the only company that really serviced orchards like
that. We got a little more for our chemicals, but we could save you money during the year, too, and
what you used and in products like that. So, and once you got a customer, he was yours. So, yeah, you
pretty much had job security. And then I worked for them for twenty-two years.
WU: Let's just leave it with them for a few moments. I'm trying to understand the regional area that you
covered. So obviously, Oceana; were you beyond Oceana County?
JS: Oceana, Mason, and Newaygo Counties.
WU: Alright, those were the three counties that you would have picked up clients, visited their orchards,
and made recommendations.
JS: Right.
WU: And would that be a year-round job or was this more or less a seasonal?
JS: It was a year-round job. Over the summers, of course, we were busy. The winters you spent at
shows, putting on meetings for growers…
WU: Educational-type meetings.
JS: Educational-type meetings for any new products that were out, going over them.
WU: And educating yourself, I assume you had to go to conferences and so on.
JS: Right. If you are in a business like that and I suppose it was the same with you, too. You learn from
this grower that has a problem and you find out how it works for him. So, then you know, the next guy
and you learn really from the people you’re calling on, too.
WU: Sure. Well, apparently you worked twenty-three years for this company. And then what happened
after that?
JS: They sold our sales group; we worked for FMC Corp. and they had two divisions. Our division, which
was called the direct sales - we sold directly to growers -and then they had a Fairfield division because
FMC also produced a lot of chemicals. We had our own chemicals and this division sold chemicals to
distributors and other dealers. And so, they decided that to get rid of the direct sales force because
there was friction always between us because they would want to sell a dealer and the dealer would
19

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

say, well, you were out in the field selling growers; I’m not buying your stuff. And so, they sold us and
we were purchased then by Conagra Foods, which was grower service in Michigan. And I worked for
them. I told them I'd work five years and then I was going to retire and I did. And they hired me to mesh
the FMC sales force in with theirs. They never really worked out that good. We were a service-oriented
company with FMC, and they weren't. They were strictly sold on prices and…
WU: ...pushing their product.
JS: ...pushing their products. And our salespeople didn't like that. However, the five years I was there,
we only lost one salesperson and the year I left everybody quit from FMC that they had. So, and now
they're working for all other companies.
WU: Yeah, so basically, you had a twenty-three plus five or twenty-eight-year career in sales and service
to the agriculture community. Oceana, Mason, and Newaygo. Is that sort of a fair, quick summary?
JS: Yeah, I had the same territory all those years.
WU: Well, after you retired, did you continue on with any type of work for…?
JS: Well, we still had the farm.
WU: Okay, so now you're back to doing farming.
JS: Yes.
WU: And you continued to do that up until the time you sold it to the city?
JS: Sold it to the city, right.
WU: Okay, what year was that? Do you remember when the sale was made?
JS: Boy, I don't.
WU: And that was for the industrial park purposes.
JS: Yes.
WU: You retained at least the home place and the barn, is that correct?
JS: I retained the frontage.
WU: Okay.
JS: Well, my mother, in the meantime, remarried and the house was separate. And I sold the buildings
and I didn't... I sold everything to the city so they could annex it.
WU: That’s right.
JS: And then I had five years to buy the frontage back, which I did. And then, of course, I sold, you know,
where Rennhack’s [?] is. And we still got the rest of it.
WU: Alright, so you still own...what?
JS: The farm buildings and, well, about four acres, probably.
20

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

WU: You still own four acres there. Well, of course, farming has changed a lot during your lifetime. What
do you see are special challenges that farmers face today?
JS: I think probably they're big; they, you know, they keep buying and expanding and I was never... not
my way of going, I guess, or everybody that does it seems to come out doing well. But I, because of that,
you know...
WU: The corporate farm way is what's happening.
JS: ...is what's happening. And I don't know if it's good or not. I still think, you know, I always said, “give
me forty acres, something that your family could take care of. And if you could sell most of your stuff
retail, you could make a really good living.” And farming’s a good way of life. I don't know, there's just
something about… I used to just enjoy driving through the orchard, spraying at night and watching the
fruit grow and on the trees. It's a good feeling.
WU: Just being part of God's Earth, so to speak.
JS: Regulations - it's changed so much. Regulations on chemicals, what you can use, what you can't use,
when you can use it. And some of it’s fine and some of it is stupid.
WU: It just makes it more difficult to do your life's work.
JS: Yeah.
WU: Well, Jerry, I know you've been very involved in the community and I think its part of your oral
history. Why don't you just briefly state some of the organizations you've participated in and taken a
leadership role?
JS: Oh, my gosh.
WU: I know, it's a long list.
JS: Well, I was starting out back when I was in the business, I guess, they had a biology club - and I think
they still have one, I don't know - that we got started and that was for fruit growers. And then I became
a Commissioner, County Commissioner.
WU: Oceana County Commissioner?
JS: Oceana County Commissioner.
WU: Right.
JS: And I said at the time when I got it, I said, “oh, when I get to be seventy, I'm done.” And I did ten
years and I resigned.
WU: So, for ten years, you're a commissioner.
JS: I was commissioner. I was on... in the meantime, then I was a member of the District Health Board.
District Health Five and then District Health Ten and through all that turmoil. And a member of the
Health Board, when we built the District Health Building out here.
WU: The Malburg [?] building.
21

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: ...in the Cooney place, you know, and I was on the Workforce Development Board for Muskegon and
Oceana County for years. Then after I was on as a business person, first I was on as a county... to
represent the county, Oceana County. But then when I resigned from being a commissioner, Paul Roy,
who was the head of it at that time, said, you’ve got to stay on our board. So, I said, “but I can't.” And he
said, “yes, you can.” So, Jack Cheever [?], he said, you’ve got to have a business. So, I said, “well, I don't
really have one anymore. I'm retired.” So, he said, “well, get one.” So, I went to Jack Cheever and I said,
“Jack, can I be a consultant for you?” Jack said, “any day of the week,” he said, “you certainly can.” I
said, “okay.” So, then they listed me as a... because the state of Michigan, if they would check, they
listed me as a consultant.
WU: Alright, so for what organization?
JS: The Workforce Development.
WU: Oh, Workforce Development. Okay, I missed that.
JS: Workforce Development for Muskegon and Oceana Counties. We were together; still are, kind of.
And so, but I finally got off of that. I'm still… I'm chairman of the City Planning Commission. I'm on EDC,
Executive Board of Directors. I'm on the local Emergency Planning Committee Board. Yeah, so, I'm still
involved enough to...
WU: Well, I commend you for all your service.
JS: You have to keep busy.
WU: Sure, so that’s what you're doing in your retirement days: you're a volunteer, you serve on a lot of
these boards. Jerry, when someone listens to this tape, which they'll be able to fifty years from now. But
what would you most like them to know about your life and maybe the Hart community? Is there
anything special that you would like to say?
JS: Well, I was born and raised in Hart and never left. When I worked for FMC, they wanted to move me
out east and give me a big territory. And I turned them down. And I know… well, you know, Fred Reilly?
WU: Yes.
JS: I worked with Fred, I worked under Fred when I was first hired here. And Fred said you shouldn't do
that because he said they'll never, you know, it’ll really hurt you in the long run, you know. So, then it's a
year after that, Fred got offered a job out east, the same job I was offered a year before, and he took it
and they eliminated him a year after that. And so, I was glad I didn't do that. But no, I was born and
raised in Hart and it's a good community to live in. And I think especially the last ten years, it has
become more progressive. And I can see a lot of good things that's happened the last ten years. And I
think there'll be a lot of good things happen in the future.
WU: Any special advice you'd want to give a young person who may listen to this tape?
JS: Not particularly, I think you just have to do what you think you should be doing and stick to your
guns. And I don't know, other than that, things will fall in place for you if you work hard.
WU: Is there anything else that you would like to share that I may not have asked you about? Something
that you might want to make a record of?
22

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

JS: It seems like you've covered things pretty good.
WU: Well.
JS: I think the most enjoyable part was - in the fruit business, anyway - it was, of course, we came up
with… we had a shaker, but it was a limb shaker, which is one of the first shakers that came out, but that
eliminated pickers. And I kind of miss that era; that was fun when you had families come up. And apples;
I had a Spanish couple that picked my apples for a few years and, boy, they were good. They still stayed
in the area. They, I think, now work for Tim Tubbs. I run into them every once in a while. They were…
WU: They're not migrants anymore. They live in the…
JS: They live here year-round.
WU: And do you remember their names?
JS: No, I don’t.
WU: Okay, well, I just want to thank you, Jerry, for your time and for sharing your memories with me.
And this concludes the interview. Thank you very much.
JS: Thank you. You did a good job.

23

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              <description>A related resource from which the described resource is derived</description>
              <elementTextContainer>
                <elementText elementTextId="770069">
                  <text>Grand Valley State University. Kutsche Office of Local History</text>
                </elementText>
              </elementTextContainer>
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              <name>Publisher</name>
              <description>An entity responsible for making the resource available</description>
              <elementTextContainer>
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                  <text>Grand Valley State University Libraries. Special Collections and University Archives</text>
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              </elementTextContainer>
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            <element elementId="37">
              <name>Contributor</name>
              <description>An entity responsible for making contributions to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="770071">
                  <text>El Centro Hispano de Oceana; Oceana County Historical and Genealogical Society</text>
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              </elementTextContainer>
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            <element elementId="46">
              <name>Relation</name>
              <description>A related resource</description>
              <elementTextContainer>
                <elementText elementTextId="770072">
                  <text>Growing Community (NEH Common Heritage project)</text>
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              </elementTextContainer>
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            <element elementId="43">
              <name>Identifier</name>
              <description>An unambiguous reference to the resource within a given context</description>
              <elementTextContainer>
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                  <text>DC-06</text>
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              <description>The file format, physical medium, or dimensions of the resource</description>
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                  <text>image/jpeg</text>
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                  <text>audio/mp3</text>
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            <element elementId="51">
              <name>Type</name>
              <description>The nature or genre of the resource</description>
              <elementTextContainer>
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                  <text>Text</text>
                </elementText>
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                  <text>Image</text>
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                  <text>Sound recording</text>
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              </elementTextContainer>
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            <element elementId="44">
              <name>Language</name>
              <description>A language of the resource</description>
              <elementTextContainer>
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                  <text>spa</text>
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            <element elementId="40">
              <name>Date</name>
              <description>A point or period of time associated with an event in the lifecycle of the resource</description>
              <elementTextContainer>
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                  <text>2016</text>
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            <element elementId="49">
              <name>Subject</name>
              <description>The topic of the resource</description>
              <elementTextContainer>
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                  <text>Oceana County (Mich.)</text>
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                  <text>Hart (Mich.)</text>
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                <elementText elementTextId="775825">
                  <text>Shelby (Mich.)</text>
                </elementText>
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                  <text>Farms</text>
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                  <text>Farmers</text>
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                  <text>Migrant agricultural laborers</text>
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                <elementText elementTextId="775829">
                  <text>Hispanic Americans</text>
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                <elementText elementTextId="775830">
                  <text>Account books</text>
                </elementText>
                <elementText elementTextId="775831">
                  <text>Diaries</text>
                </elementText>
                <elementText elementTextId="775832">
                  <text>Oral history</text>
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            <description>A name given to the resource</description>
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            <description>An entity responsible for making contributions to the resource</description>
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            <description>The topic of the resource</description>
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                <text>Audio recordings</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Growing Community (NEH Common Heritage)</text>
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            <description>Information about rights held in and over the resource</description>
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                <text>&lt;a href="http://rightsstatements.org/page/InC/1.0/?language=en"&gt;In Copyright&lt;/a&gt;</text>
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            <description>The nature or genre of the resource</description>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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            <name>Language</name>
            <description>A language of the resource</description>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Grand Valley State University. University Libraries. Lemmen Library and Archives</text>
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                  <text>Collection of photographs by Ronald Oakes, who served in the U.S. Marine Corps during the Vietnam War, and in the U.S. National Guard in the Iraq War. </text>
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                  <text>&lt;a href="https://gvsu.lyrasistechnology.org/repositories/2/resources/628"&gt;Ronald Oakes Vietnam and Iraq war photographs (RHC-80)&lt;/a&gt;</text>
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                  <text>&lt;a href="http://rightsstatements.org/page/InC/1.0/?language=en"&gt;In Copyright&lt;/a&gt;</text>
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              <description>An unambiguous reference to the resource within a given context</description>
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              <description>A language of the resource</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <description>An unambiguous reference to the resource within a given context</description>
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                <text>RHC-80_Oakes-Iraq-DSCF2147</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Spent shell-casings at the firing range at FOB Q-West</text>
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            <description>The topic of the resource</description>
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            <description>An account of the resource</description>
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                <text>Spent shell-casings at the firing range at FOB Q-West. An M-249 LMG (Light Machine Gun) is in the background</text>
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            <description>An entity primarily responsible for making the resource</description>
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            <description>The nature or genre of the resource</description>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Ronald Oakes Vietnam and Iraq photographs (RHC-80)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Iraq War</text>
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            <name>Language</name>
            <description>A language of the resource</description>
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            <name>Rights</name>
            <description>Information about rights held in and over the resource</description>
            <elementTextContainer>
              <elementText elementTextId="409443">
                <text>&lt;a href="http://rightsstatements.org/page/InC/1.0/?language=en"&gt;In Copyright&lt;/a&gt;</text>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
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                <text>Grand Valley State University. University Libraries. Lemmen Library and Archives</text>
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              <description>A name given to the resource</description>
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              <description>An account of the resource</description>
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                  <text>The term incunabula refers to books printed between 1450 and 1500, approximately the first fifty years following the invention, by Johann Gutenberg of Mainz, of printing from moveable type. Our collection includes over 200 volumes and numerous unbound leaves from books printed during this period.</text>
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              <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                  <text>1450/1500</text>
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              <description>A related resource from which the described resource is derived</description>
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                  <text>Incunabula Collection (DC-03)</text>
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              <description>Information about rights held in and over the resource</description>
              <elementTextContainer>
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              <description>The topic of the resource</description>
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              <name>Publisher</name>
              <description>An entity responsible for making the resource available</description>
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                  <text>Grand Valley State University. University Libraries. Special Collections &amp; University Archives</text>
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              <description>A language of the resource</description>
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it&#13;
la&#13;
nl &#13;
de</text>
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                <text>SpielmacherPatrick</text>
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            <description>The topic of the resource</description>
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                <text>Grand Valley State University – History</text>
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                <text>Michigan</text>
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                <text>University Communications. Vita Files, 1968-2016 (GV012-03)</text>
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                <text>Grand Valley State University. Special Collections and University Archives</text>
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                <text>In Copyright</text>
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                  <text>Robert H. Merrill papers (RHC-222)</text>
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                  <text>Photographs, negatives, and lantern slides digitized from the papers of engineer and archaeologist Robert H. Merrill. A Grand Rapids native, Merrill held an accomplished career as a civil engineer. He founded the company Spooner &amp; Merrill, which held offices in Grand Rapids and Chicago. From 1919-1921, Merrill lived in China, working as Assistant Principal Engineer on a reconstruction of the Grand Canal - the oldest and longest canal system in the world. Merrill became fascinated by archaeology, and among other projects, he traveled to the Uxmal Pyramids in Yucatan, Mexico, with a research expedition from Tulane University. Merrill's photo collection includes images of his travels and projects, friends and family. </text>
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                  <text>&lt;a href="https://gvsu.lyrasistechnology.org/repositories/2/resources/514"&gt;Richard A. Rhem papers (KII-01)&lt;/a&gt;</text>
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                    <text>Spirit, Spirit: A Cosmic Drama
Pentecost
Text: Genesis 1:2; John 3:6
Richard A. Rhem
Christ Community Church
Spring Lake, Michigan
May 18, 1997
Transcription of the spoken sermon
The consternation in the heart and mind of a Nicodemus brought him to Jesus,
confused as to exactly what was going on in the life and ministry of this one, this
respected teacher of Israel. And so, he came to him, saying, "Rabbi, we know that
you are a teacher who has come from God; for no one can do these signs that you
do apart from the presence of God." Jesus responds with the claim that one must
be born again, from above. Nicodemus' confusion only deepens. He says, "How
can this be?" And I suppose that all religion arises out of those deep existential
questions, from whence have we come? Whither are we going? And what is the
meaning of it all, the purpose, the intention? What is our life? With Nicodemus, I
think, from time to time we all say, "What does this mean? How can this be?"
We keep ourselves busy for much of our lives, frantically pursuing our
penultimate goals, but there are those moments that dawn upon us, maybe when
we take a candle as a young person, maybe as a parent holding an infant at a
baptismal font, maybe some moment with the bread in our hand; or at a moment
of great fear, tragedy or loss, or deep joy and delight. Sometime or another, we
ask, "How can this be? Whence have we come? Whither are we going? What does
it mean?" Because we are human, and after a cosmic drama of 15 billion years,
the likes of us have emerged on planet earth, able to wonder about it all,
becoming when, how, who knows but, at some moment, conscious, selfconscious, aware, aware of the other, finding voice, having language, able to
express deep thoughts. And before the mystery of life, its wonders causing us
awe, its terrors causing us dread, we ask, "What does it mean? Where are we
going? And what is this human existence into which we've entered?"
That is the source and the origin of the wide diversity of religions, belief and
religious practice throughout the ages and around the world. That was no less the
case with the Hebrew poets and prophets. Interestingly, the clear statement of
God's creation in Genesis did not arise until that people had a national identity
for centuries. The creation account in Genesis arose out of the situation of exile,
when that people in their alienation and estrangement had lost their confidence
in their Yahweh God, believing as did most ancient peoples, that God was the God
of the winners, or that the winner's God was God. Then, in the midst of that
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Richard A. Rhem

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rather despairing exilic community, there arose a voice, a poet, who stirred them
to the depths, reminding them that the God of Abraham and Isaac and Jacob was
none other than the Creator of the heavens and the earth, and he wrote that
marvelous poem, "In the beginning, God ..." There was an earlier account,
somewhat less sophisticated, that focused on the human person, the creation of
humankind.
In those stories we see a people orienting themselves and their lives around the
sharp focus of a God Who spoke and called all things into being. Obviously, the
conception of the natural world, the universe, the cosmology reflected in those
Genesis accounts was representative of the understanding of the age in which the
poet wrote. It was a three-storied universe, the heavens above, the waters
beneath the earth, and God was the Great Mechanic, the Great Architect, the
Great Designer, the Great Clockmaker, as it were. God was a being, a Superbeing.
God was like us, personal, only bigger, more so. God was the Supreme Being
Who, from beyond, out of the depths of eternity, decided to call into being that
which was not, and did it like a designer, like a contractor, like one who
constructs a model. There was a kind of naiveté about that account, as we look at
it 25 or more centuries on. The world is not the world that was conceived of by
the biblical writer. But, ancient people were not naive. Ancient people had all of
the questions that we have. Those creation accounts are an attempt to give
account of the reality of the universe and of the human experience. And there is a
profundity there. The Spirit of God - in the Hebrew language, spirit, breath, wind
are all translated by the same word, Ruach - brooded over the chaos. Over that
soupy chaos, the poet tells us, the breath or the wind of God brooded or hovered,
and out of the chaotic stew, through the brooding of the breath of God, came the
cosmic miracle of which the ancient writer knew only a little.
In the other account in the second chapter, you see the beautiful simplicity of this
Creator God coming down to the earth that was created and scooping up a
handful of mud, fashioning a body and breathing in life so that the man became a
living soul. Such an insight saw the human person connected absolutely with the
elements of the earth, but having something more, that spirit dimension that
created the possibility of consciousness and awareness and attentiveness. Rooted
to the earth but beckoned upward by the Spirit, the human person comes from
the hand of the Creator God.
The Psalmist sang about it, sang about it with delight and with joy. "Every living
thing, the whole vast created order, all of it emerged at the behest of the Creator's
Word Whose breath, whose Wind, whose Spirit enlivens it all. You remove your
Spirit and we die. You bestow Your Spirit, and we live." The Psalmist sang about
the God Who is life, the life of the world, the life of all that is.
The Hebrew tradition out of which we have come is a tradition that is centered in
that breath of God, Spirit of God, wind of God. Poets and prophets with vivid
imagination envisioned a whole new world endowed with Spirit, looking for the

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day when one would come, filled with the Spirit. The story goes on to the point at
which one was conceived by the Holy Spirit, according to the Gospel, Jesus by
name, in whose life and ministry there developed that movement from which we
stem, a Christian Church, celebrating the birth of that movement on the day of
Pentecost, according to Luke. For Luke would have us see that that which
happened in the wake of Jesus was nothing more than the continuation of that
activity of the breath of God, the breath and the wind of God that swept upon that
early gathering of disciples, empowering them, enlivening them, firing them to go
out and to tell the story, the Good News of what God had done in Jesus Christ.
So, on Pentecost we recognize that we are preeminently a people of wind, the
people of breath, the people of Spirit, that it is Spirit that marks us as humans,
that causes us to wonder, to raise those deep questions and to seek after God.
Nicodemus came to Jesus in his confusion and Jesus confused him even more.
"You must be born again," or "You must be born from above," or "from beyond."
That new birth, if we were to understand it today, would have to be translated
from the understanding of Jesus, because Jesus didn't know our cosmology.
Jesus saw a distinction between the flesh and the Spirit, and we certainly
understand what he meant. All of us know and of some of us it is true that we are
dead while we live. And certainly that was the reality to which Jesus was pointing,
the possibility of living a human existence without being human, being a human
automaton without spirit, without consciousness, without awareness, without
attentiveness, without that spirit dimension, that depth dimension. But we would
have to say today, in the light of what we know about this amazing cosmic drama
into which we have been caught up, that there is no such thing as flesh and spirit,
for there is only one cosmic river of energy.
Fifteen billion years ago there was an explosion, the Big Bang, as the physicists
speak of it today; 15 billion years ago, Jesus, would you believe it? They tell us it's
not like an explosion of TNT, but rather, the explosion of a musical chord,
perhaps the most famous chord in all the world, Beethoven's Fifth. You know
how it begins. It's "Boom, boom, boom, boom." That's it, you see, the Big Bang. It
is a chord that begins to reverberate outward, outward, outward, and as it goes, it
does not fill space, it creates space; it does not take time, it creates time, so time
and space are expanding in resonant circles outward, outward, outward, for 15
billion years. Here we are at this late point of development in a cosmic drama,
and we understand that we have been created with spirit that has become aware
of it all. Fifteen billion years until there emerged the likes of us, who could ask
"from whence did we come," and "whither are we going," and "what is the
meaning of it all?"
We have discovered that we are not flesh and spirit, but we are enspirited flesh,
for we know that energy and mass are interchangeable, and that our mass is but
dammed up energy, coalesced for a time and then released in another form. We
find ourselves little whirlpools of meaning in that cosmic river that has been

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flowing for 15 billion years, and if we cannot discover the meaning of it, we have
become those who can give meaning to it and create meaning for it. We create
meaning in our lives in community with one another, trusting in that process that
has been emerging, baffled by the mystery of its beginning, and being without a
clue as to the manifestation of its culmination, but in the meantime, trusting God
Who is spirit, Who enspirits, enlivens, fires the imagination and creates between
us and among us human community.
As you know, this past week Nancy and I spent a few days in New Jersey and we
were privileged to hear the English scholar, Karen Armstrong, who spoke twice
last Tuesday, in the morning on "The History of God." In 1993 she published her
rather significant work, The History of God: 4000 years of the human
understanding and conception of God. Then in the afternoon she spoke of "The
Future of God," and she addressed, I thought, very profoundly the present state
of the human family. We don't get a very good feel for that in Western Michigan,
but the institutional Church is certainly in trouble, and the manifestation of the
great religious traditions around the world that were once thought to be passé are
experiencing a resurgence. There is confusion on every hand. Karen Armstrong is
currently researching a book on Fundamentalism, which she sees as the
desperate human attempt to resuscitate the God of the Bible, the God of that
cosmology of the Genesis writer, that God "out there," that Clockmaker, Designer,
King and Ruler. That conception was reflective of the understanding of the day
but cannot carry the freight in our day. She said in all of the monotheisms, Islam,
Judaism, Christianity, even in some of the Eastern religions, there is currently a
fundamentalism which is a kind of a fanatical attempt to resuscitate an old
conception of God, bringing that which is dead and to bring "Him" crashing back
into history, the God that has long since been dead.
Well, are we then in a period of atheism? Much of the world is, notwithstanding
the resurgence of that fundamentalism manifest around the globe. In the long
haul, where we are going is into the darkness of atheism. But then she said a most
interesting thing, and I believe she's right. You don't have to worry about
atheism, not even if you're making your Confirmation today, because atheism is
not a rejection of God. It is simply a rejection of an inadequate conception of God.
Years ago, J.B. Phillips, who paraphrased the New Testament, wrote a book
whose title says it all: Your God Is Too Small. We are living in a period of time
when the conception of God that has come with us out of the past is not adequate
anymore to connect with our human experience. That conception makes no sense
of this 15-billion-year river of energy that is flowing, God knows where. But, in
the meantime, in the darkness it's as the poet Keats claimed: You don't just sit
down and write a poem. You wait in the darkness. You wait in the darkness until
the poem writes itself. And so, now, we don't know so much, and there are big
questions afoot. But if we trust, if we have faith to believe, then we will not idolize
those formulations and conceptions that have come to us. We will recognize
where they are inadequate, where they can no longer connect with our

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Richard A. Rhem

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experience, no longer give orientation for our human life. We will wait, wait in
the darkness, trusting, not knowing what will be, but knowing what can no longer
be.
And I want to say to you young people, those who tell you so clearly all about
God, don't know, because we don't know; we trust that Mystery, and we have
seen the reality of the Mystery revealed in the face of Jesus and we have
experienced the breath of God in community. Thus we know all will be well. Let
God be God and let us with confident trust move into the future unafraid, for you
see, Pentecost keeps happening. Pentecost is simply the presence of the Spirit.
In the words of the poet,
There lives the dearest freshness deep down things;
And though the last lights of the black West went
Oh, morning, at the brown brink eastward, springs Because the Holy Ghost over the bent
World broods with warm breast and with ah! bright wings
Pentecost. Breath. Spirit. God. Wonder. Wonder!

© Grand Valley State University

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                    <text>Spirit: The Now of the Future
From the series: The Presence of the Future
Text: Isaiah 61:1; John 14:18-19
Richard A. Rhem
Christ Community Church
Spring Lake, Michigan
December 6, 1998
Transcription of the spoken sermon

We had our first Advent Midweek Eucharist on Wednesday. It is such a lovely
hour - the warmth of the Parlour beautifully decorated in the festive garb of the
Christmas season, the intimate setting - there is something quite wonderful about
it. I hope the secret doesn’t get out, because about 75 is all that we can
comfortably handle.
Well, Wednesday I had a rather startling revelation for those gathered - I told
them Jesus is not coming again, which, of course, is the theme of Advent - The
one who came a babe in human flesh, will come again in glory to judge and rule.
I just came out with it; the early followers of Jesus, including Paul, expected
Jesus to return in power and glory to bring history to its close and usher in the
age to come. They got it wrong; the ongoing unfolding drama of history and
human culture should surely tip us off - 2000 years of subsequent history and we
still hear talk of the Second Coming of our Lord from Glory.
Let me suggest in this season of Advent 1998, that it is time for us to take a sober
look at the biblical time line - the divine calendar as it has been understood and
declared over the centuries, and recognize that it really makes no sense of the
reality we live, the cosmic unfolding, history developing, and the emerging of
humankind.
I have been thinking about this for a few years now. When I was in Europe in the
60s, there was a circle of young scholars who were swinging the pendulum back
to an appreciation of God’s action within our history. It gave me a way to return
here and preach good news.
One European biblical scholar, Oscar Cullman, was not of that circle, but he had
written a very influential book entitled Christ and Time. He pointed out what
may seem obvious to one familiar with the Bible story - that the whole biblical
drama was seen on a time line. Out of eternity issues the creative word, "Let there
be" and the cosmos is formed, and time and history began - a time still ongoing in
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the biblical drama. The biblical understanding was that those who were living the
drama were in what they called "this age" or "the present age." But, they were
looking for "The Age to Come." The whole Creation/historical drama was seen
under that model or paradigm.
This age and the Age to Come. The Hebrew prophets longed for the Age to Come on earth in history when Shalom would everywhere prevail. Then the fortunes of
Judah reversed - they returned from Babylonian Exile, but never saw the glory
return. They were the pawns of conquering powers, poor, oppressed, and without
hope. For them, history was hopeless; they cried out to their God to intervene, to
dash the wicked and vindicate them as God’s chosen.
This was a move from the prophetic with its dream of Shalom to Apocalyptic - the
longing for God to ring down the curtain on history and usher in the Age to
Come.
This is the setting of the time of Jesus. I suspect Jesus shared that longing,
although that is a matter of debate. But, certainly St. Paul was looking for the
return of Jesus who had been crucified, risen, and ascended to the throne of God.
That was the picture: Jesus at the right hand of God ruling from heaven and soon
to come again - this time not in human weakness, but in Divine Power.
In Revelation, we hear the cry of that early church, "Maranatha," which,
translated, is "Our Lord, Come," and we hear the ascended Lord declare, "I am
coming soon." In the calendar of the church this cry of 2000 years is remembered
with every returning Advent - The one who came is coming again. And there has
never lacked Christian groups that have continued to affirm: He is coming soon!
It is quite amazing that such a conception, such a hope could be sustained for
2000 years.
Well, as I said, in Wednesday’s meditation I said quite simply, "He is not coming
again." I say it that bluntly to catch your attention because I want you to hear
what I am saying and I finally say it now because we are on the threshold of the
Third Millennium. As the calendar moved toward 1000, there was a large scale
stirring and disturbance. Expectation was aroused and many claimed they were
at the end of the age. I am beginning to hear it now again as though the turn of
the calendar will bring us to the end and the appearing of our Lord in glory for
judgment and the final consummation of all things.
My word to you is, "Don’t believe it, don’t get worked up about it, don’t be afraid."
The Jesus who came is not coming again in the sense that is understood in the
biblical story.
Now if you have heard that rather bold denial, I hope you will be ready to hear an
alternative declaration - Jesus who came, the word made flesh, the one in whom
God was embodied, has already come again - again and again and again.

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Let me give you the text that says this very clearly. In John’s Gospel, Jesus is
purported to say: “I will not leave you orphaned; I am coming to you.” (14:18)
Just prior to this promise, Jesus promises the gift of the Spirit, the Spirit of truth.
It is significant that this Gospel is late, probably in the 90s of that first century.
Jesus had not returned on the clouds. Many of the Jews who had been part of the
movement were returning to their Jewish spiritual home in the Synagogue. The
Pharisaic Rabbinic movement was proving to be the ongoing shape of Jewish
faith. As that movement gained power, there was an edict passed that said if one
confessed Jesus as God’s Messiah, that one would be put out of the Synagogue.
And so, it was decision time - continue to confess Jesus Messiah and be put out of
the community, or give up that confession and continue in the Jewish community
and tradition.
That is always a crisis of great import. And what was no doubt the deciding
factor?
Jesus did not return.
It is easy to understand that the early community expected a literal return of the
ascended Lord from the throne of God. Jesus was a flesh and blood human being.
Jesus lived, taught, healed, was killed - all the hard facts of historical existence.
And they sensed his presence still - thus the resurrection claim - this one who
died lives. God raised him up and took him "up." Why wouldn’t they expect him
to come back in literal fashion?
Read Acts 1:11. The scene is Jesus’ ascent into heaven. The disciples look on
amazed. An angel appears and says to them:
Men of Galilee, why do you stand looking up toward heaven? This Jesus,
who has been taken up from you into heaven, will come in the same way as
you saw him go into heaven.
There you have it; it could not be plainer. Decades after the actual life and death
of Jesus, that is how they told the story and expressed their hope and expectation.
But, now John is writing even later. Now it is decision time - to remain in the
Jewish Synagogue and faith tradition, or, to persist in the faith that Jesus was the
Messiah who would soon return to bring the Age to an end and usher in the Age
to Come.
But, he didn’t come. And he still didn’t come. Nothing happened.
Now, what is the Gospel writer to say? Will he say, "Hold on; he’s coming!"
The author of II Peter did. He wrote, " ... in the last days scoffers will come,
scoffing and indulging their own lusts and saying, ‘Where is the promise of his

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coming? For ever since our ancestors died, all things continue as they were from
the beginning of creation!’ ... with the Lord one day is like a thousand years, and a
thousand years like one day ... The day will come like a thief, and then the
heavens will pass away with a loud noise, and the elements will be dissolved with
fire, and the earth and everything that is done on it will be disclosed." (II Peter
3:1-13)
But, the author of the fourth Gospel did not simply plead with the Jesus
movement to hold on because surely he was coming soon. Rather, in the Gospel
of John, we see a significant shift from the expectation of the imminent return of
Jesus to a present experience of the Spirit. The Holy Spirit or the Spirit of Christ the Spirit is variously designated in the New Testament.
He came: John says the word was made flesh and dwelt among us. This was the
literal, historical presence of God in human form. And, crucified, resurrected and
returned to the presence of God he comes again - not in human historical form
this time; not in visible display of signs and wonder. No. Rather, he comes in
Spirit, the spiritual presence of God abiding in the life of the one who believed
and in the community that believes that he was the embodiment of God in the
days of his flesh.
The English biblical scholar, C. H. Dodd, whose special expertise was the Gospel
of John, coined a phrase to point up this shift. He called John’s revision “Realized
Eschatology."
Eschaton is the Greek word for the end and Eschatology, the teaching about the
end of history. Dodd, on the basis of the Fourth Gospel, claimed that the end had
already occurred. The New Age Jesus ushered in was the Age of the Spirit. He
understood the Fourth Gospel to be a dismantling of the future expectation and
the declaration of the New Age in the Spirit.
Although he was not widely followed in this claim, his point of the significant
shift in focus has been acknowledged. This shift is pointed to in the Advent theme
“The Presence of the Future.”
For our present experience the future is not future, but present. I mean, in our
human, historical experience, we have the presence of the Presence of God, the
God enfleshed in Jesus, given us in the Spirit. Thus my title - Spirit: The Now of
the Future.
What I am suggesting is thus a shift from the commonly held assumption about
the biblical teaching about the end of history. That biblical view is most
commonly designated by the phrase "Second Coming." What I am suggesting is
not without biblical basis, however. What we see with the New Testament itself is
a shifting. There is no one consistent biblical scheme. I am picking up the hint
from the fourth Gospel that we need to find another way to understand our
ongoing historical experience that keeps moving into an uncharted future. We

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must have a fresh sense of the meaning of a key conviction of the Hebrew
prophets and the Christmas story - the conviction contained in the name
Emmanuel, God with us.
God with us; the Spirit with us; the Presence present to us; the Mystery once
enfleshed, but always the enlivening, creative Presence in the whole cosmic
drama, the whole unfolding story we call history.
In the beginning the Spirit hovered over the created Chaos.
In Israel’s life, the prophet cried, "The Spirit of the Lord is upon me ..."
The angel said to Mary, "The Holy Spirit will come upon you ..."
On the Day of Pentecost, suddenly "... from heaven there came a sound like the
rush of a mighty wind ... all of them were filled with the Holy Spirit."
Through two millennia, the church has confessed"... Conceived by the Holy
Spirit."
Spirit: the Now of the Future. Spirit - God’s breath, in creation of cosmos and
unfolding of history - the life, the creative, energizing Presence that in the
evolving of Nature finally brought to emergence a creature conscious, aware,
giving the whole amazing Reality a voice full of wonder.
The biblical story was clear that Creation or Nature stemmed from God’s creative
word, but it was in history that Israel heard God’s voice. They divorced
themselves from Nature in repudiation of the Canaanite religion that was bound
to the cyclic natural order with the seasons coming round in regular order. And
there was great gain in that exalted view of the Creator who spoke reality into
existence and was a living, active presence in the historical unfolding. History is
where Israel encountered God, or better, was encountered by God.
Thus, that the Word became flesh was an amazing claim. Spirit, the instrument of
creating, creates a human being who was the Mystery embodied. And is it any
wonder that such a sense of Reality should then look for this embodied one to
return to bring history to its consummation?
But, we no longer divorce history from Nature. Rather, we see one grand process
from the cosmic explosion 15 billion years ago, to the present continuing evolving
of Nature which has gained a sense of history because we have emerged who are
conscious, aware, recognizing the unfolding.
There is not Nature and history. Rather, Nature has a history.
And that created Reality we call Nature is alive, evolving because it is permeated
with a creative Spirit that gives life and nudges the whole process on.

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Not some dramatic, cataclysmic future event, some display of power and glory.
No. Rather, the future is already present in the Spirit Who mediates to us the
Presence of the Mystery - Emmanuel, God with us.
That was the prophetic assurance to Israel in its dark moments of crisis.
Emmanuel: God with us. That was what the early Jesus movement experienced.
Emmanuel: God with us - now in human flesh.
And the Revelation’s final vision, chapter 21:3, reads in some manuscripts:
God-with-them shall himself be their God
in the context where the great declaration is uttered,
Now at last God has his dwelling among humankind.
There you have, of course, a climax in some near future. That, I am saying, needs
revision.
But, what is claimed for that future consummation is the same claim made by
Isaiah, by Matthew. The claim is Emmanuel - God with us. That is the Now of the
Future.
The implication of that claim changes our whole perspective on our place in the
cosmos. Rather that those who sing mournfully, this world is not my home, I’m
just passing through," that is, I’m heaven bound, longing to divest myself of this
life, this world which is a vale of tears, we celebrate the wonder of the natural
world - the whole creation so richly endowed that there has emerged creatures
conscious, aware, with tongues to praise, with spirit to love and care, with vision
full of hope.
Where is the whole dramatic venture going? Who knows? The future is open. But,
what will be true, we can be sure, is that the key to it all will ever be Emmanuel God with us - Spirit creating, moving, and the whole story unfolding. Thus, we
wait not with anxious expectation for suns darkened, stars falling, and all hell
erupting. Rather, we live now with eyes open, ears cocked, imagination full of
dreams and visions in this present moment, marked by the deep trust that God is
with us, alert to the ongoing drama, watching with wonder and awe.
Spirit: The Now of the Future.

© Grand Valley State University

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, we need to talk,.

Sp"i·itual violence.,
-- ----

- - --·

--- - -

y

?

mea when relig on is
used as a weapon against
the LGB -a community.
I .

--~

-

Join the conversation
Thursday, March 22nd
4 p.m.
2263 Kirkhof Center
www. gvsu. ed u/lg btrc/Spi ritualViolence
If you need special accommodations please contact the LGBT Resource Center at (616) 331-2530.

�</text>
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