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                    <text>Grand Valley State University
Veterans History Project Interview
Vietnam War
Leigh Freeman
Length of interview: (1:22:56)

(00:00) Early Life
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Leigh was born in Omaha, Nebraska in 1950
His father served in the Second World War
o He was shot down over Austria and became a prisoner for 18 months
o Due to his traumatic experiences, Leigh’s father was volatile towards his five
children (Leigh, one other son, and three daughters).
Leigh’s father was a business machine repair man; however, he lost his job because he
was an alcoholic
o In addition to the alcohol, Leigh’s father was also a diabetic
o He was warned by his doctor to stop drinking but he refused and died at the age of
47 (after Leigh returned from Vietnam).
Leigh attended Omaha North High School and graduated in 1969
o He wanted to go to college but since he didn’t have any the money to pay tuition,
he went to Los Angeles to work in his uncle’s warehouse
o It was a Teamsters Union warehouse. They refused to allow Leigh to join the
union because they figured that he was going to be drafted soon
o Leigh returned to Omaha and started to work at another warehouse
After a short time working in Omaha, Leigh went to the local draft board and told them
to select him during the next round
o He figured that after he put in his two years, he would receive the G.I. Bill and be
able to attend college

(3:35) Military Life
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He received his physical examination in Omaha
On the day that he was drafted, Leigh met Rick Thomas
o They were both sent to Fort Ord, California
o Throughout the first day, men continued to arrive from Los Angeles and other
areas
o The men were put through tests. Leigh and five other men were pulled aside and
told that they had scored well enough to become helicopter warrant officer pilots.
However, it they chose to accept this, they would have to serve an additional six
years after training. Only one of the six men chose to do this, the rest of them
wanted to get out after two years
The training at Fort Ord lasted for eight weeks

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o They did a lot of physical training and weapons training (which included rifles,
grenades, and bayonets)
Leigh missed some exercises because he was often selected for KP (kitchen patrol)
(7:35) There was a platoon in each of the barracks
o The leader of Leigh’s barracks asked Leigh to be a squad leader; however, Leigh
felt that he was a better follower than a leader
Adjusting to military life was difficult. During the second week of training, a drill
sergeant approached Leigh and asked why he didn’t know him. Leigh had done his best
to stay under the radar and not make a spectacle of himself
At the start of the training, Leigh had a hard time keeping up with the other soldiers.
Towards the end, Leigh would help others complete the exercises
Almost all of the men training Leigh had been to Vietnam
After basic training, Leigh was sent to another part of Fort Ord for Advanced Infantry
Training
o Most of his time was spent practicing fire missions for mortars
o Leigh spent a lot of time doing KP and missed out on more important training
such as M60 operation (an important skill that he would need in Vietnam)
(11:30) Leigh and his buddies had more freedom during AIT.
o They went into the surrounding towns, rented motel rooms, and drank beer
o Leigh also traveled to Los Angeles to visit his uncle who owned the warehouse
The officers who trained Leigh on mortars told him that the last few groups that came
before them were sent to Germany instead of Vietnam
o Unfortunately, Leigh’s class received orders to go to Vietnam. One of the men in
his class didn’t have to go because his brother was already over there
Leigh was sent to Oakland Army Terminal where he was assigned KP duty before
boarding the plane to Vietnam
o There were anti-war protestors asking them to refuse to go to Vietnam
o Leigh’s friend Marcus almost went over the fence to join them. In retrospect,
Leigh wishes that Marcus would have because he wouldn’t survive the Ripcord
campaign
They eventually boarded a charter plane headed toward Vietnam
o The plane stopped in Hawaii for 30 minutes and briefly in the Philippines

(16:00) Vietnam
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When they landed in Long Binh, Vietnam, the heat was almost unbearable
o During the bus ride from the airport, Vietnamese children threw firecrackers at
the bus. This scared the men who had just arrived and didn’t know what it was
like to be fired upon
o When Leigh first arrived at the barracks, he was assigned cleaning duty until he
was assigned to a unit
The men from Fort Ord were assigned to the 101st Airborne Division
o They were sent to an airport and boarded a plane to Phu Bai

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When they got to Camp Evans (end of April 1970), they were put through a replacement
training program for the division
o They learned how to work an M16, M79, LAW, claymore mines, and hand
grenades
o A defector from the NVA taught them how the enemy got through base
perimeters
o During a night class, Leigh could see red and green tracer rounds off in the
distance
Leigh, Rick, and their friend Willy were placed into the 2nd Battalion of the 506th Infantry
Regiment, 101st Airborne Division
o Willy was assigned to Alpha Company while Leigh and Rick were assigned to
Charlie Company
o Leigh was designated as a rifleman, though he had been trained on mortars
(22:45) Since Leigh and Rick were new to the company, they pulled guard duty on the
bunker line of Camp Evans
The next morning, Leigh and Rick were sent to Firebase Ripcord and Willy went to
Firebase O’Reilly. Leigh never saw Willy again

(23:30) Firebase Ripcord
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When they approached the firebase on the helicopter, it seemed as though they were
going to fall out
Leigh and Rick were taken to the west side of the firebase where a man named John was
positioned
o John (who was also from Omaha, Nebraska) was alone in his fighting position
o Ripcord was a round hill with hog and razor wire wrapped around it
They had to wrap more wire around their area and dig bunker positions
o While they were doing this, they saw aircraft bombing enemy positions
Leigh remembers that there was a board that showed how many Americans had been
killed or wounded on Ripcord
The Charlie Company commander was Captain Vazquez
o The first time Leigh met Vazquez was when he stopped at his position to teach
him how to properly destroy a boulder with a pickaxe
They were on Ripcord for three or four nights before they were taken on a combat assault
o Rick became an M60 gunner and Leigh was his assistant gunner
o After they landed, their sergeant (Ives) went around to make sure everyone was
surviving the heat. Several men were taken out of the field due to heat exhaustion
o For the first week or so in the field, Leigh didn’t have a cleaning kit for his M16,
a weapon that could easily jam in jungle conditions
(30:50) Charlie Company had no contact with the enemy during this trip
o Cpt. Vazquez moved very quickly through the jungle. Leigh believes that this
kept them from contacting the enemy
Sgt. Ives taught them how to dig a foxhole and how to protect it. He also showed them
where to place their explosives and other ammunition when they weren’t on the move

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On many occasions, Charlie Company moved from dawn till dusk
o The Jungle was frightening during the night. On one occasion, Leigh almost
detonated a claymore because he heard a strange noise in the distance
o While on guard duty, Leigh had to catch fireflies in order to check the time on his
watch
When they went to Firebase Gladiator, Leigh and Rick saw a human ribcage lying on the
ground
o On another occasion a body fell from a chopper and they had to pick it up
o Charlie Company got no enemy contact during the first 30 days of Leigh’s time in
the field
After Leigh got back to Camp Evans, he was sent to a hospital in Phu Bai
o He had a severe case of jungle rot on his leg that had developed into cellulitis. His
leg as severely swollen and would need to be amputated if he waited any longer
o The doctors in Phu Bai operated on his leg and gave him antibiotics. Leigh
remained at the hospital for five days before he was flown to Cam Ranh Bay
where he stayed for three weeks
o Cam Ranh Bay had nice facilities, food, and activities for Leigh to take part in
o Leigh’s leg had healed in two weeks but the doctor gave him an extra week in
Cam Ranh because he was angry that the army had placed Leigh in the infantry
when he was trained as a mortar man
The extra week in Cam Ranh allowed Leigh to miss the fighting on Hill 902
o When the men in Leigh’s company returned from 902 on July 2, Leigh found out
that several of his friends had been killed
(40:00) Shortly after his return to Camp Evans, Leigh’s left arm had swollen up just like
his leg
o He was put in the Camp Evans hospital and pumped full of penicillin
o This stint in the hospital allowed him to miss the fighting on Hill 1000
After Hill 1000, what was left of Charlie Company was sent to Firebase O’Reilly
o It was said that Charlie Company was down to 30 men. They soon received
replacements
o They remained on O’Reilly until June 21st; they pulled guard duty and continued
to fortify the firebase
After O’Reilly, they took part in a combat assault on Hill 605
o Charlie Company pulled guard while Delta Company (1st Battalion 506) and
Delta Company (2nd Battalion 506) got out; Charlie Company was the last unit to
leave the hill
o The LZ on hill 605 was hot (red smoke) so the men in Leigh’s squad had to get
out of their chopper and run for cover. While they waited for the two D
companies to evacuate, airstrikes hit the surrounding terrain
o At one point, their position was hit with CS Gas and none of them had gas masks.
Sgt. Ives told them to get down and take it
o The choppers would come in every 30 minutes for the men in Charlie Company.
As it got dark, Lt. Campbell put out a strobe light; this made Leigh nervous
because he knew that there were NVA positions all around them

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o Leigh forced himself on the second to last chopper because he didn’t want to be
on the hill any longer than he had to be
(45:55) Shortly after returning to Camp Evans, Charlie Company got orders to go back to
the Ripcord area
o A Chaplin called all the Catholics and told them that a lot of them probably
wouldn’t come back from where they were going. He forgave all of them of their
sins
o While they were waiting for the choppers, they were told that Col. Andre Lucas
had been killed on Ripcord (July 23). Shortly after hearing this news, it was
decided that Charlie Company wasn’t going into the field
They were sent to Eagle Beach for some training and went into the field on July 29 or
30th near Firebase Catherine
o Since there were only five or six men in Leigh’s platoon that had been there prior
to Ripcord, they were put in different squads so that they could spread the
experience
o Since Rick Thomas was wounded and sent back to the U.S., Leigh was no longer
an assistant gunner. Instead, he was ordered to walk point; he did this for about 60
days
o Leigh didn’t worry about dying anymore because so many of his friends had been
killed. He thought it was only a matter of time before he was killed
o They went up to Firebase Catherine while it was being closed down. While they
were on the firebase, they were sprayed with agent orange
o Leigh was ordered to set up an ambush outside of the perimeter. He didn’t know
the best way to do this so he just placed his men in a bomb crater. He later learned
that this was a bad idea
(52:30) After they left Catherine, they conducted operations in areas such as Firebase
Helen
o They were on Firebase Helen in September when they learned that Janice Joplin
and Jimmy Hendrix had died
In December, Leigh was put into Echo Company stationed at Camp Evans
o Leigh remembers that a lot of soldiers were using drugs. One man had injected
himself with so much heroin that he couldn’t pull the needle out of his arm
o Leigh was offered heroin but declined because he didn’t want to get hooked on it
Prior to his placement in Echo…
In Late October, Charlie Company was patrolling when they discovered that they were
being followed by NVA troops
o The NVA placed booby traps called “toe poppers” that would blow the foot off of
whoever stepped on one
o On one occasion, Leigh stopped the column because there were empty ration
boxes strewn all over the trail that they were on. Shortly after they all stopped, a
sergeant stepped on a booby trap and his foot flew through the air. This happened
every time the company stopped at a LZ
After a few incidences with the booby traps, Echo Company started making their own
landing zones

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o While Charlie Company was blowing down trees for an LZ, a handful of NVA
soldiers started firing at their position. Leigh and two of his comrades dove for
Leigh’s rifle. Leigh was unable to grab his gun before one of the other two did so
he took cover from the enemy fire
o Leigh couldn’t find his rifle after the incident and had to march for two days
without a weapon. The medic also marched with him because he had been
severely shaken by the incident
(1:02:00) Leigh was eventually sent back to Camp Evans for leadership training
o When he arrived, the instructor told the class that a lot of units placed their “duds”
in the program to get them out of the field
After the training program, he was placed in Echo Company as a mortar man
o He had completely forgotten his mortar training
Echo Company had access to a lot of marijuana
o Leigh and his squad would operate the mortars while they were high. They often
forgot to pull the pins out of the mortar rounds; the shells would land but
wouldn’t explode
After Christmas, he got to go to a Bob Hope show
After the Christmas season, Leigh and his unit went to Firebase Jack
o One night, he was in a bunker when he discovered a rat chewing on his hair
Before Echo Company moved off Jack, they offered Leigh a job pulling permanent KP
duty back at Camp Evans
o He would do whatever tasks the kitchen workers needed him to do. They made
him carry a loaded weapon because the enemy could have attacked at any time
o The kitchen workers got angry with Leigh because he started to sleep too late
when he should have been at work
He was eventually taken off KP duty and placed on the bunker line
o Drug use was rampant on the bunker line. Most of the men smoked marijuana and
there were some that used heroin
o Leigh saw a lot of antagonism between whites and blacks
o One night, Leigh was high and sleeping on top of a bunker when the base started
to take incoming mortar fire. Leigh refused to move because he didn’t care what
happened to him
When his time was up, he was flown to Cam Ranh Bay and then to Fort Louis,
Washington

(1:12:20) Post-Vietnam Life
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When he arrived at Fort Louis, he was given a uniform and a ticket to Omaha
While he was sitting in the airport, a military policeman ordered him to button his jacket
All of his family was waiting for him at the Omaha Airport
After a 30-day leave, Leigh reported to Fort Sill, Oklahoma
o Leigh got out early in August 1971 so that he could enroll at the University of
Nebraska in Omaha
o He often had panic attacks in class; he would hide in the library until they passed

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o He decided to become a history teacher; however he was kicked out of his student
teaching placement because he would rant about the Vietnam War
o After being kicked out of student teaching, he got a degree in English
After college, he did a lot of odd jobs because he didn’t get along with others well
enough to keep a job
(1:17:30) In the mid 1980s, Leigh decided to go back for his teaching degree. He
enrolled at Kansas State University and got a degree in English teaching
o He also got therapy that allowed him to function in a classroom
Leigh got a teaching job in Kansas City, Missouri
o After eight years, Leigh’s PTSD led to his transfer to several different schools. By
2010, Leigh couldn’t find an education job
Leigh appreciates the chance that the army gave him to get a college education

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Boring, Frank</text>
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                <text>Leigh Freeman was born in Omaha, Nebraska in 1950 and was the son of a World War Two veteran. He was drafted in 1969 and trained at Fort Ord, California. When he arrived in Vietnam (April 1970), he was placed in Charlie Company, 2nd Battalion, 506th Infantry Regiment, 101st Airborne Division. Charlie Company was sent to places such as Firebase Ripcord and Gladiator</text>
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                <text>however, Leigh was in the infirmary when the company was heavily engaged on Hill 902 and Hill 1000 in July 1970, but did see action at Hill 605 at the end of the Ripcord campaign. After suffering a traumatic experience in the field, Leigh was moved to Echo Company for the remainder of his tour. After he returned from Vietnam, Leigh got a master's degree in education and held various teaching jobs. </text>
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                    <text>Grand Valley State University
Veterans’ History Project
Name of War: World War II
Interviewee’s Name: John Frens
Length of Interview: 1hour 23mins.
Pre-Enlistment (00:05)


Childhood and Education (00:10)
o Frens was born in Grand Rapids, Michigan on April 12, 1923. (00:13)
o Attended Grand Rapids Christian High and went on to attend Calvin College upon
his mother and sisters’ request to do so and stay out of the war as long as possible.
(00:31)
o The day Pearl Harbor was attacked his thoughts turned to the relatives who had
already joined the armed forces. At about this time in 1941 he was 18. (01:02)

Enlistment/Basic Training (01:33)


Why he joined up (01:52)
o Caught up in the patriotic fervor, Frens joined up and went through the selective
service process in Grand Rapids in November, 1941 [1942]. Was informed just
how long he was to wait. (02:27)
o After waiting three weeks, he reported to Chicago, Illinois where he was to join a
unit of the Army Air Force. (02:53)



Where he went (03:35)
o Officially sworn into the service on Dec. 11, 1942 Frens didn’t leave for Chicago
until late February, 1943. (03:41)
o Upon arriving in Chicago, Frens went to a warehouse where they put him and
others aboard a train with no disclosed location given. He ended up in Miami
Beach, Florida where the Army Air Corps had a base prepped for their training.
(04:07)
o Miami Beach, FL training (05:12)

�

Living arrangements consisted of staying in an apartment on the 7th floor
of a building with a group of men. Their days were full of marching and
training. Describes what this was like. (05:30)



While here, they were issued uniforms, however, the men serving there
knew that they were going to be staying there for much longer. They
continued to march and train with no idea where each one of them was
going. (06:17) Was soon shipped off to college. (07:15)

o Columbus, OH (07:23)


While here, Frens attended Capital University in an affluent part of
Columbus. (07:30)



While here for a two month period, Frens describes how classes here
compared to attending Calvin College. (07:43)



Was stationed here with men from around the U.S.A. One in particular
was Hank Fileastra from New Jersey who he came to become very good
friends with. Upon finishing school here he was sent to Nashville,
Tennessee (08:55)

o Nashville, TN (10:09)


The classification center back in the 1940s was the place trainees like him
became pilots and received their classifications and were placed where
they were needed. (10:20)



Took a round of tests in navigation, bombadiering, piloting, and other
duties. He did not make it through the first line and so he had the option of
going to navigational school instead. (10:40)

o Fort Myers, FL (11:19)


Before going to navigational school he was sidelined and headed for Fort
Myers, Florida where he attended gunnery school. Describes this training
in some detail. (11:30)



Following this short period he was sent on to Selma Field for actual
navigational training for a period of six months. (11:40)

o Selma Field, Monroe, LA (11:50)


Describes what training was like here and that he graduated from here on
May 20, 1944. (12:32)

�

Went home for a short time and then returned and was assigned to go on
to Lincoln, Nebraska where he was placed in a distribution area to be sent
to where he was needed. Briefly describes the feelings his family was
feeling about him and his deployment. (13:04)

o Other places he had trained/descriptions of bomber crew (14:40)


Further talks about his training in Pratt, Kansas, New Mexico and
Kearney, Nebraska in some detail. It was here where he was given his
equipment. From there he was sent to Fort Totten, New York where he
was put aboard a C-46 bound for India. (14:50)



Backs-up and describes his training with 5 officers and 6 enlisted men
while stationed in Pratt, Kansas and Clovis, New Mexico. Trained mainly
with B-29 crews and supposedly his crew were supposed to be sent as
replacements to India. (15:51)



Describes who his crew was and the responsibilities that each one of them
played aboard the B-29. Further goes on to explain what the plain was like
and its weapons’ compliment. (16:40)



Mentions that his flight pilot was well-equipped and experienced enough
to teach his crew the ins and outs of each of their responsibilities aboard
the bomber. It is because of this that they became one of the lead crews
later on. (19:05)

Active Duty (19:55)


China-Burma Campaign (20:13)
o India (20:15)


Briefly describes his journey to India aboard a transport plane. Upon
arriving in November, 1944; he and his crew were put in quarantine for 30
hours to be checked for potential diseases they may have brought over
with them. (20:48) Afterwards, they went by truck to Kharagpur Air Base,
near Kharagpur, India about 60 miles southeast of Calcutta. (21:05)



Frens describes what the heat was like, but doesn’t recall anything
significant about the smells. (21:35)



While stationed in the area in and around Calcutta Frens describes what
the homeless conditions were like there. (21:41)

�

The time there was spent practicing bombing runs on a practice island in
the middle of the Ganges. (22:01)



Also mentions what living conditions were like: what his weekly schedule
of activities looked like, and describes what the size of the compound was.
(23:05)



On a weekly basis, Frens went through a rotation in which he did some
flying and cleaning on other occasions. (23:47)



Many of the missions he went on were daylight ones. Before taking off he
describes what the pre-flight procedures they ran through were like with a
brief on each mission. (25:40)



Among the other duties he performed was recording and compiling data
on what transpired on each mission. (26:55)

o Pengshan, China– Western China (27:40)


Operating out of a base called A7 in this location his B-29 and others
could reach distances as far as Kyushu Island, China. Also describes how
hard it was to navigate and fly over the complicated terrain of the Hump
(the Himalayas). (28:02)

o Briefly describes what conditions his fist mission was like as they flew over the
Assam Valley. (29:16) While flying over the Himalayas he relates how his
bomber group was fighting two wars: the weather and the Japanese. (29:56)
o Stayed in constant contact with a radio base at A7 in the event they had to make
an emergency landing if mechanical failures occurred on the plane. (30:31)
Relates how many B-29s were lost while flying over the Himalayas. (30:57)
o Flew bombing missions over various sections of SE Asia which included
Rangoon, Burma, Bangkok, Thailand, and Singapore. Among the things they
bombed were bridges, transportation centers, and supply depots in Bangkok.
(31:40)
o In another instance, when the English pulled out of Singapore they left a dry dock
which the Japanese began to use. Bomber crews such as his eventually bombed it
sinking it. What is ironic about this is that the British later sent America a bill for
bombing it. (32:49)


Attitude of the bomber (32:58)

�

When bombing the Japanese, the attitude taken by bomber crews
was that they were bombing an enemy who were murdering the
local population. (33:14)

o The length of a bombing mission varied based on the distance from home base to
the targeted area. (34:17 )
o On another mission his crew worked on a photo-identification mission of which
they were up 30,000 feet when they were attacked by Japanese Zeros which they
saw out of their eight o’clock position. Receiving only a few hits to their bomber
no one ended up getting hurt. (35:50)
o In cases where they were attacked, bomber pilots would sometimes turn into the
enemy plane so that they would back off. Briefly describes what his crew was
responsible for while the pilot was flying the B-29. (36:45)


Missions over China (37:53)
o On one particular mission conducted in China his B-29 took off around dawn and
headed for their target on Kyushu Island along the Yellow Sea. (38:12)


Describes what transpired in his bomber as they sighted some ships. Upon
seeing them, the word was given and the bomb bay doors were open and
the bombs dropped on the ships at a lower altitude. After this was done the
bomb bay doors refused to close and so they flew all the way back to
Pengshan Air Base in Pengshan, China. (40:10)



On their way back, it was difficult going with the navigating and so they
called the base to get a reading on their position. (40:53)



Just as they landed two of their engines ran out of gas. Stayed two days
while their B-29 was being fixed. (41:43)

o On that mission, not a bomber crashed even though there had been an increased
likelihood of this happening. (42:38)
o Frens briefly describes how they identified the separation of officers and privates.
As bomber crews they made no distinctions unless they were friends. (44:21)


Living arrangements in China (45:23)
o Enlisted men and officers stayed in tents while they operated out of Pengshan Air
Base near Pengshan, China. When off duty they would go into Chengdu to have a
good time. Frens while here was a part of the 792nd Bomb Squadron, a part of the

�468th Bomb Group; 58th Bomb Wing of the 20th Air Force which consisted of 10
to 12 planes. (46:28)
o When on base, they would resupply other airplanes getting ready to fly over the
Himalayas. Transport B-29s made regular runs over the Himalayas to drop off
food and supplies since there was no system of communication. (46:54)
o

SEANAC a civilian organization with the Army Air Corps supplied his base out
of Calcutta. India. (47:48)

o Frens mentions serving with a Japanese American who helped to intercept
Japanese messages. However when it came to reading messages on flying
missions he could not come since he was a Nisei-(term referring to 2nd Generation
Japanese immigrant) of American citizenship. (49:15)


The Marianas (50:13)
o 30 days before being redeployed Frens mentions how the ground crews were
deployed through Australia. Upon receiving orders one day, Frens and his crew
were redeployed to Kunming for refueling and then sent on to the Philippines.
Enroute to Tinian and Saipan they were diverted. (50:56)


Refueling was done by Chinese workmen as was the case at the base in the
Chinese province of Chengdu specifically out of Pengshan Air Base.
(51:21)

o The purpose of their redeployment to the Marianas was that they would begin a
90-day blitzkrieg from May to August. (52:19)


By this time, the war in Europe was over and troops were en-route to the
Pacific. The Air War in the Pacific was going well with 400 to 600 B-29s
flying on a regular basis. (52:53)



Describes what the air field setup at North Field was like. (54:04)

o Once out of Clark Airfield they were assigned to a single runway called West
Field, Tinian with 40 planes operating out of there. (54:21)





With a difficult runway and sand dune on the edge of it, it was difficult
often times to build up enough speed to take off. (55:20)



During this time, continual bombing of Japan was done to avoid a landing.
(55:53)

Bombing runs to Japan (57:39)

�o While running missions, bomber crews received little Japanese air resistance but
upon closer approach of the Japanese mainland they would come under heavy
anti-aircraft fire. (58:49)
o On one such run, his B-29 was forced to make an emergence landing at Iwo Jima.
He describes what the crash landing was like while still enroute to Kobe, Japan,
their target. (59:25)
o Their plane was shot up pretty good but thankfully they didn’t lose anyone. When
they landed on Iwo Jima the downpour made the runway very slick. The plane
slide along it and then crashed into an embankment nose first. (1:00:30)


The only person to sustain injuries was the bombardier, who was later
sent to Guam. (1:01:41)

o Frens describes how the attitude between experienced men and substitutes was
bad. Briefly took part in four sea-and-rescue missions for another crew out of Iwo
Jima. Describes this experience in some detail. (1:02:46)
o After this time, he was reassigned to his home B-29 crew. (1:03:46)
o Briefly describes what the fighting was like on Saipan, Iwo Jima, and
Guadalcanal that he heard from others. (1:04:24)
o As the war in the Pacific began to come to an end the A-bomb was dropped.
Apparently this came as a surprise to everyone since a crew operating out of
North Field was responsible for the dropping. Finding out through the radio, Frens
relates how five to six days afterward the 2nd bomb was dropped. (1:05:55)
o Flew a few more missions after August 15th also. (1:07:03)


Attitude of air men (1:07:17)




Describes many of their reactions and how the initial attitude was
to check and see how many points they had until being sent home.
(1:07:31)

Going Home (1:07:47)
o Frens was sent home aboard a B-29 which stopped at Hawaii, and then Nathan’s
Air Force Base, California where he and his bomber crew separated and were
discharged. (1:07:54)

After the Service (1:08:50)

�

Background (1:09:05)
o Upon being discharged, Frens decided to keep his commission and stay in the
Reserves. (1:09:25)
o Was soon transferred to Fort McClellan after San Diego. (1:10:51)
o His pilot and he split up in Spokane, Washington where he took a train to
Chicago. While en-route they picked up some nurses in Coeur-d-Alene, Idaho.
(1:11:22)



Readjustment to Home (1:12:14)
o Upon coming home, the feelings among his whole family were very emotional
and moving since his whole family had survived the war. (1:12:47)
o Got home in October, 1945 upon which time he went back to Calvin College and
completed two more years there. Upon completing college, he moved to Ann
Arbor. (1:14:07)
o Other military service (1:14:30)


Received a message from Reserves saying that if he wanted to keep his
status he would need to do something. And so as an active member of the
reserve he attended meetings and conferences so that he could maintain
the required 30-pts to keep his status. He soon got a job in Chicago’s
O’Hare Airport with a flying unit in the National Guard. Was soon
redeployed to the Bahamas in 1958. (1:15:20)

o Wraps up by mentioning that he had received his degree at Calvin in education
and history. Afterwards he went on to get his Masters at University of Michigan
in Business Administration and settled in Chicago. (1:17:10)
o Further discusses how he had met his wife in college and their 54 years together.
(1:17:30)


Interview ends (1:19:54)

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                    <text>Michigan Philanthropy Oral History Project
Johnson Center for Philanthropy
Grand Valley State University
Oral History Interview with David G. Frey, May 7, 2010
The Council of Michigan Foundations, Johnson Center for Philanthropy at Grand Valley
State University (GVSU), and GVSU Libraries’ Special Collections &amp; University
Archives present:
An oral history interview with David G. Frey, May 7, 2010. Conducted by Dr. James
Smither of the History Department at GVSU. Recorded at David Frey’s office in Grand
Rapids, Michigan. This interview is part of a series in the Michigan Philanthropy Oral
History Project documenting the history of philanthropy in Michigan.
Preferred Citation: Researchers wishing to cite this collection should use the following
credit line: Oral history interview with David G. Frey, May 7, 2010. "Michigan
Philanthropy Oral History Project", Johnson Center Philanthropy Archives of the Special
Collection &amp; University Archives, Grand Valley State University Libraries.

James Smither (JS): Now Mr. Frey, can you begin by giving us a little bit of
background on yourself, start with where and when you were born?
0:00:18
David Frey (DF): I was born January 1942 in Blodgett Hospital in Grand Rapids,
Michigan.
(JS): And what did your family do at that time, what was your?
(DF): My father was President and Chief Executive Officer of Union Bank and Trust
Company, which his father had actually started in 1918. And he had gone to the
University of Michigan, graduated in the class of 1932, and actually did some graduate
work, received a Graduate Degree from Rutgers University in banking, and served in the
Navy during World War II, and raised four children, and lived primarily in East Grand
Rapids throughout my younger years, and then moved elsewhere within the city. He also
founded Foremost Insurance Company after World War II, 1952, which became the
nation’s leading insurer of recreational vehicles and mobile homes, and other sorts of
Oral History Interview with David Frey, May 7, 2010

1

�small boats, small yachts, motorcycles and all the related sorts of vehicles that were very
popular.
(JS): How many children were in the family?
(DF): Four children, my sister is the oldest. Mary Caroline, she goes by Twink, and then
my older brother John, and I’m the third. And my younger brother is Edward Frey, Jr.
who goes by Ted.
(JS): And what kind of education did you have?
0:01:42
(DF): I went off to private school, at Cranbrook School in Bloomfield, Michigan and then
proceeded to the University of North Carolina at Chapel Hill from which I have a A.B.
in 1964 and a JurisDoctorate degree in 1967.
(JS): How did you pick North Carolina as the place to go?
(DF): Well, it’s an interesting story, but I was on the track team at Cranbrook School for
boys, and the track coach had gone to North Carolina in the early 1940s, and we’d spend
every Spring vacation, we would drive down to Chapel Hill and spend a week in the field
house at the football stadium. We’d practice twice a day, and then we’d run against the
Duke freshman and the North Carolina freshman and we would go up and run against
some of the prep schools in Virginia, and then come back to Michigan two weeks later, or
three weeks later and we would be in great shape and there would always still be two feet
of snow on the ground, so were really ready for the track season. It gave us a great
advantage though. My time at Chapel Hill was very persuasive and I had a great
experience there. In fact, some of my children have attended the university, so we have
had a great relationship with the university.
(JS): Did you go straight into Law School after undergraduate?
0:02:56
(DF): I did. I was deferred through Law School during the Vietnam War, a bachelor but I
signed up for the Navy in the spring of my third year of Law School, and was given a
deferral through the bar exam, passed the bar exam, and proceeded to Newport, Rhode
Island to get a commission in the Navy, six [correction: three or four] months later.
(JS): Were you doing an Officer Candidate School there?
(DF): I was. OCS in Newport, Rhode Island.
(JS): Well, since you are talking to the Director of the GVSU Veteran’s History Project,
I’m going to have to ask you a few questions about that. What did your training program
consist of?

Oral History Interview with David Frey, May 7, 2010

2

�(DF): Well, I think I reported right after Labor Day of the fall of 1967, the bar exam was
in mid-August and graduated in February of 1968, commissioned as an ensign. It’s a
basic training about navigation, all different, sort of the basics of what a naval officer
needs to have to be qualified to be an officer. And then proceeded to San Francisco where
I went to a Damage Control School for two or three months I think it was. Treasure
Island is in the bay underneath the Oakland Bay Bridge, and then I was assigned to a ship
in the Pacific and flew to Guam, and met my ship in Guam.
(JS): Did you choose Damage Control as an area that you?
(DF): I was assigned Damage Control School. Almost every newly commissioned ensign
went to some sort of a school for some specific training.
(JS): So you weren’t getting to pick off of a list, you were just sent somewhere?
0:04:42
(DF): I may have, it has been a number of years, but it was a good experience, I’m glad I
did it. It’s very practical and useful in case there is some sort of a problem at sea, as you
can imagine. So you really do have to know where to go and what to do if for some
reason you have to - if the ship’s been compromised in some fashion.
(JS): Had you chosen the Navy specifically?
(DF): I did.
(JS): And what motivated that?
(DF): Well, my father was in the Navy. He had a great experience; I had an equally great
experience. And I like the traditions of the Navy. I have a lot of respect for their roles in
both peace time and war time. It was my only choice, my first choice, and only choice. It
was the right choice for me, and I never look back except with great appreciation for my
experience during the Vietnam War.
(JS): What ship were you assigned to then?
0:05:37
(DF): The first ship I was assigned to was actually a research vessel. We were doing antisubmarine warfare research in the Pacific. I was only on the ship for a portion of the West
Pac tour, then I went back to San Francisco, she went in the dry dock. Then I went out for
the second tour, and in the middle of my second Pacific tour, I was reassigned to a staff
position in Sasebo, Japan, which is a Naval Base on the west coast of the Kyushu Island,
the southernmost of the three Japanese Islands, where I served as an aide and flag
lieutenant to Rear Admiral A.A. Burgner, class of 1940 Naval Academy.
(JS): What sort of place was Sasebo when you were there? How could you describe it?

Oral History Interview with David Frey, May 7, 2010

3

�(DF): Sasebo was a very special Japanese naval base which we commandeered after
World War II. The Admiral staff was embarked on a large A.R., which is a repair ship,
and they alternated every, for six months out of San Diego, California. We had an
Admiral staff was embarked on the flag ship, he had a staff of a dozen or two young
naval officers, and some not so young, and we were responsible for all of the logistic
ships of the seventh fleet as they came into the seventh fleet, and we also had the two
hospital ships off of Vung Tau where soldiers and civilians were medevacked after being
injured by the Viet Cong or Viet Cong’s related…
(JS): The North Vietnamese.
0:07:18
(DF): Right, the North Vietnamese. We also had some repair ships up in the Mekong
Delta for the swift boats. If a swift boat hit some sort of a mine in the Mekong and was
compromised, it could get to a repair ship; we could turn it into a war ship relatively
quickly. So we traveled a lot in country, almost every month and sometimes twice a
month either to Yankee Station and/or up into the Mekong Delta, or the hospital ships
down near Vung Tau. So we spent a lot of time in the war zone, never in combat per se,
but a considerable amount of time in the war zone.
(JS): What sort of understanding did you have at the time of what the war was about or
why you were there or were you not thinking about that so much as doing your job?
(DF): Well, I think that you do your job because of why you are there, and we were there
to protect the political sovereignty of the South Vietnamese, as it turned out as we all
know, we were unsuccessful in doing that for lots of reasons which lots of people have
written about and will continue to write about for a long time. But I think it was a seminal
event in the history of, certainly the twentieth century, of our history and produced some
very difficult, I would say, byproducts, if you will, socially in this country. It was a very
difficult situation, but I must say I was mightily impressed by the caliber of the forces
that were in Vietnam and of the Seventh Fleet or wherever I went. There’s some
remarkable young men, mostly men at that point in time, or in the late 1960s, however,
on the hospital ships were staffed male and female and they operated around the clock. It
was an incredible facility, it saved a lot of lives, and it was an amazing bunch of
dedicated men and women. I was proud of them then, and I’m proud of them today. We
sent the best of our American youth over, unfortunately some did not come back.
(JS): Did you have much occasion to work with any of the South Vietnamese Naval
personnel?
0:09:32
(DF): On a very limited basis. Most of our time, when we weren’t in country or visiting
hospital ships or out on the carriers on the Seventh Fleet, or actually touring on some of
the supply ships, the ARs, the AEs, the AOEs, and so on and so forth, was spent in Japan.
So most of our interaction, proportionately was probably with some of the Japanese, and
even that was rather modest, because we were on a US Naval Base in Japan.
Oral History Interview with David Frey, May 7, 2010

4

�(JS): And actually on a ship a lot of the time.
(DF): On a ship. And that’s where most staff were, although he [the Admiral] and his
wife lived in Naval housing, as did most of the married members of the staff. I was single
at that point, so I lived on ship board.
(JS): How long did you stay in the Navy?
(DF): I was in almost three and a half years, or something like that. Six months getting
commission and I got out about a month or two early, early release because by the late
1960s we were starting to down-size our commitment to the South Vietnam and troops
started getting early outs and we started to shrink our force and our presence in South
Vietnam. So I did get out a month or two earlier than planned, which I think I got out in
January, February, excuse me December of 1970. About three months early.
(JS): Did you give any thought to staying in?
0:10:58
(DJ): I did. I had a great tour of duty; I had some great bosses and senior officers. I was
impressed with them then and I’m just as impressed with them today. They were
committed to representing their country, and they did a masterful job under very difficult
circumstances.
(JS): So, why did you decide then just to…?
(DJ): Well, I think I was a little older than most of my contemporaries in terms that I had
already received a graduate degree and was probably one rank behind some of my peers
who had gone right from either the Naval Academy or undergraduate degree. So I was a
little bit behind and my real passion since I was a little, young boy was to be in the
banking business, which I did.
(JS): Did your family want you to come back too? Was that…?
(DJ): I don’t know. You will have to ask them. Both of my parents have been gone now
for 20 years. I think they were glad that I did not come back immediately. Actually, I
moved to New York City, and lived in New York for three or four years and worked for a
bank in New York City on Park Avenue and got some training and had a lot of fun. I met
a lot of my, actually, a lot of my friends from the University of North Carolina and some
from Virginia and Washington Lee, some of the schools in the southeast, had already
started in New York. Some didn’t go into the military for medical reasons or because of
their marital status or one thing or another. So it was sort of like a reunion when you got
to New York because there were all these great friends that had been there for one, two,
three or four more years and starting their careers in banking, finance, investment
banking. Some worked for the District Attorney’s offices in lower Manhattan. Great
experience.
(JS): How long did you spend in New York then?
Oral History Interview with David Frey, May 7, 2010

5

�0:12:53
(DF): Three or four years.
(JS): So, when did you move back to Michigan?
(DF): I moved back to Grand Rapids in 1974 I believe it was, in the spring of ’74.
(JS): Was that right about the same time that your parents established the Frey
Foundation?
(DF): It was. They didn’t include us in a lot of those discussions, but I was included in a
couple discussions. Actually, in New York with the Council of Foundations which was
then headquartered in New York, as I recall. But they talked about it, not frequently, but
they were not secretive about it, but they were also private people and they did not share
with us the scope of their philanthropy or necessarily the donees or grantees of their
philanthropy. But, mostly within the city and selectively other places. And we don’t even
have all of those records, and I don’t know that it would shed a lot of light on it. Because
once it was permanently funded when my father passed away, we had to reestablish, or I
would say establish the four of us our focus areas. What were we interested in? What
were our passions? What could we agree on in terms of focus areas and try to chronicle
those so that we started bring some discipline to the grantmaking process. And while
you’re doing that, we also had diversification issues within my father’s estate. Some of
which were easily done, others were more complicated. So, we retained Goldman Sachs
to help us diversify the assets so we could get a more mature and diversified asset
portfolio from which we would make our grants.
(JS): As best you know, while your parents were alive, how did they run the foundation?
How did they manage things?
0:14:42
(DF): I think the two of them just sat down and either proactively, in some issues I’m
sure, or passively. It’s sort of an awkward word because they weren’t passive people, but
when somebody comes to you for example, for a gift to the new public museum, that’s
called passive grantmaking. I would chose a different term, but that’s the way that it’s
generally described, and I think they did some of both. And as I said, we don’t have all
the records and I’m not sure we need to. They did it quietly, they did it, I think,
effectively, and they used assets of my mother’s and father’s estate that would lend
themselves to their philanthropy. They did it very quietly for fifteen years until my father
passed away, from 1974 to 1988. He passed away in July of 1988. So, for those fifteen
years they really ran it themselves and those decisions were private decisions that they
make just between the two of them.
(JS): Do you have any sense as to what kinds of causes or issues they were particularly
interested in?

Oral History Interview with David Frey, May 7, 2010

6

�(DF): I think they have always been interested in the future of the city. I mean, they had
deep roots in the city and believed passionately in the city, and believed passionately in
Grand Valley State University. They were in the forefront of those who worked very
hard, both in Lansing and in western Michigan to garner support for the founding of the
University. So, they had some passions, the Episcopal Church was one of them, and my
mother went off to prep school at Emma Willard in Troy, New York, and I think they
made some gifts to her private school that she had great affection for. Most of it was
within the city or within the western Michigan community. That’s where their roots are,
that’s where their passion was. They believed in it, they appreciated what the city and
region had done for them, and they were just sharing their good fortune with others.
(JS): Now, you get to the point there when your father dies, was that in 1988 when it
happens?
(DF): Right.
(JS): And then, this is now being thrust upon you. You talked a little bit here just a
moment ago about some of the stuff that you had to deal with. How much time and
energy did it require for you and your siblings to get this foundation set up?
0:17:20
(DF): It took a lot of time because we were settling the estate; we had meetings almost
weekly with lawyers and accountants to deal with a myriad of issues. And so it was very
time consuming and doubly so because of this foundation which required a lot more
effort on the part of the four of us because of the mandatory IRS requirement that you
must distribute five percent of the average assets of the previous year. So, there is a
draconian penalty for not doing that, we chose to try to do that, which we did. And I have
to give high credit to my sister and two brothers, they were, I was on a full time career,
traveling a fair amount, and not here when I was on business activities in Detroit,
Chicago, or elsewhere. So, it took a lot of time and energy. Plus, at the same time we
were doing that we were having an executive search for an Executive Director. We had to
have somebody that could actually do this day-to-day, and none of us, or I should say it
the other way, all of us wanted to have a dedicated Executive Director, a non-family
person who could really run a small office of about five or six people and manage those
people every day so that we could do the things that our lives required us to do, raising
families, whatever.
(JS): How did you go about actually finding an Executive Director?
(DF): We talked to Russ, the first phone call actually that I made was to Russ Mawby,
who was then the head of the Kellogg Foundation. He gave us some names, we hired a
search firm as I recollect, and gave that name to a search firm, and this was 22 years ago.
We hired someone who had Kellogg Foundation connections and then we found an
office. We had to find a space downtown, we wanted to be in the city, which was the
focus of our parents’ passion, and get an architect to design us some offices, build it out,
decorate it, and so on and so forth. This - are very time consuming and sort of all in a
Oral History Interview with David Frey, May 7, 2010

7

�relatively short time frame, but at the same time dealing now with my mother’s newly
diagnosed terminal illness, which just added more on top of more. So it was a very hectic,
sort of stressful year or two in there.
(JS): About how long did it take then to actually get to the point where you had the office
set up and staffed and up and running?
0:19:55
(DF): Well, I think, I can’t recall exactly. I would say within the year I think we had a
staff. And we had a lot of friends of the family who were very helpful who had some
great suggestions on some staff people. We were able to find some pretty talented people
who were looking for a different challenge, and you know family foundations are unique
in many respects. There are three basic kinds of foundations: there are corporate
foundations, family foundations, and community foundations. We are obviously one of
those three, but because it is a private family foundation and has different grantmaking
requirements per the IRS and different, as you can imagine, DNA issues if you will.
(JS): As this got going, how did you define what the foundation was going to do? You’ve
set up this foundation, what kinds of activities will it target, and how will it determine
what it does?
(DF): We started to work on that ourselves, we found out that we needed to get
somebody, a third party, if you will, somebody who had some real family foundation
insight, experience, so we found a very talented individual who helped us walk through
some of that. It really does take a non-family member to be that impartial…
(JS): Arbitrator?
(DS): Guide to sort of help you focus in on what it is that you want to do, and it’s turned
out really, extremely well, being we have five focus areas, and we all have our different
within those five. We probably each have different priorities, so what might be my
number one priority might be my sister’s third priority and my brother’s fifth priority. If
you add them all together, there is a concentric circle where we all buy in to these five
areas, and the only difference amongst the four of us is, which is your priority, and rank
them. And as they say, they don’t all coincide, so what we basically do is in the fifth one,
it is support philanthropy, and so it is a relatively smaller piece of our annual activity. But
the other four, we all allocate the same number of grant dollars every year, even though
every year we may not use that allocation because the way the grants come in aren’t
always in perfect proportion to one other. So, over some reasonable period of time, it all
averages out and we keep very close tabs on it so that we don’t, for any extended period
of time, or at least unwittingly, over-allocate to one of the four focus areas.
(JS): What are those four focus areas?
(DS): Well it’s changed a little bit, but it’s women’s and children’s issues, civic issues, an
all-other category, environment, we are very passionate about the environment, and the
fifth is the support and embrace philanthropy and promote it where we can do so
Oral History Interview with David Frey, May 7, 2010

8

�reasonably and get some outcome out of it. We do believe in outcome, so I refer to it as
outcome-based philanthropy. We want a high, what I call stick figure factor, stick factor
so that when you distribute funds for a specific purpose, for a grant, then it actually gets
done the way the grantseeker has suggested it should or would get done. That does
require a lot of front-end research, and that’s the way you need to do it. You need to front
load your grantmaking process so that you err on the side of overdoing the front end a
little bit so that you’ll like the outcome a lot better. And then in fact, in many cases we
are able to vie some suggestions to the grantseeker as to how they might alter their thing
a little bit to get a better outcome than they originally envisioned.
(JS): For people who are coming in from outside of this field who are not used to this
particular kind of work, when you are talking about front-loading and so forth, what does
that actually involve and who is doing what, sort of…
0:24:25
(DF): Due diligence, we have staff; we have some people who specialize in the
grantmaking process. They do on site visits, they take the grant application, in the case
that someone is coming to us, and review it, ask the right questions, do their due
diligence, interview the grantseeker, or grantseekers if it’s more than one. We do a quick
but thorough study on the composition of their board, and make sure that it’s got some
gender equality to it, some ethnic equality to it, or balance I should say, and that the
application itself is well thought out, that the numbers, that the budget that they’ve
prepared for this project, whatever it might be, is sound, defensible, and will achieve the
desired result. So, it is really about asking the right questions. We try not to overdue it,
but you have to have some core information upon which you, they can make a
recommendation to the trustees. We meet four times a year, we do our grantmaking in the
afternoon, we do our investment activity in the morning. It’s taken a while to get there.
We used to try to do it over two days, but now we got it to the point where we can
actually do most of it in one day, which is, you know, for people who have careers, jobs
and other commitments, which we all do, time is important. So, we try to make it a time
sensitive and time efficient process, but still be effective in our grantmaking, and we
really do think we are effective in our grantmaking. We are very pleased with almost all
of our grants’ results. Every now and then a problem arises and we can approve a grant
extension because we have some rules about when you must comply with a grant and if
you don’t, we are more than willing to give you an extension for six months, a year, or
even eighteen months, but at some point if you don’t fulfill your original mission then the
grant will be cancelled. We don’t distribute our funds, our grant if we make a grant for
$100,000 or a million, we don’t write that check until you’ve raised 80% of the overall
budget. So, until you get to the 80% mark, we are still holding the funds. When you get to
80%, that is a clear enough signal to us that you can have a successful program and
successful support from whatever your sources of support are, that we feel comfortable
then writing the check.
(JS): So you generally look at what you’re doing as helping somebody who is already
getting support from other places or has other resources and then you put in something on
top of that.
Oral History Interview with David Frey, May 7, 2010

9

�(DF): Right. We believe very strongly in partnering, and we think strong partnerships
create better outcomes. It also makes the grantseeker do their homework more thoroughly
and more completely. There are some who for reasons of time and other reasons would
like to have their project or program supported by a relatively modest number of
grantmakers. It requires less time, and so on and so forth. We would, in most cases, not
all, would rather see a broader base of support where more people are buying into the
thing, more people are watching the process and making sure that the outcome is as
promised. And that all goes to the credibility and the integrity of the grantseeker. We
want these grantseekers to be successful. We will help them be successful in a couple of
different ways. One is doing our homework up front, one is not distributing our grant, if
it’s approved, until they have commitments for 80% of the total budget, and then we do a
follow-up at the end of each project. They are required to submit a report, asked to submit
a report of the project once it’s funded and running.
(JS): Now, is this set of practices, as far as you can tell, is that fairly typical of
reasonable-sized foundations or do you do more of this kind of homework than a lot of
family foundations do?
(DF): I’m not the one to ask that question. I think you will find a range of processes. We
try not to be overly burdensome to the grantseekers, but we still, there is a fine line
between getting the information you need so that you can ask the right questions because
it really is all about making them successful. We want them to be successful. If we do
sufficient homework and request sufficient information, we can ask the right questions,
make some suggestions perhaps, and have a higher probability of a successful outcome. I
think everyone, there probably are some basic rules out there. We’ve sort of developed
our own but I know that we all talked to other individuals involved in foundations and
they all have a little bit different take on it depending on where they’re located, what their
focus areas are, you know, whether it’s for operations or for capital or whatever or some
combinations. Most of ours are capital related, but not all. Or, many of ours are capital
related, but not all.
(JS): Let’s steer the course a little bit back sort of to your own career trajectory a little bit.
We have gotten you into a period of 1988, 1990, in there some place. You worked with
your family to get the foundation set up and so forth. In your own career at this point,
what are you doing, what position are you in at about 1990?
0:29:58
(DF): I’ve got two young sons and four step children, some are in college and some
aren’t. The two young boys are ten and seven, so you know, and I’ve got a full time
career. I am very busy, and enjoyably so. I like challenges and I like being a dad. I try to
be a good one. So I had to fit the foundation activity in with a lot of other things.
Meanwhile I was on the Board of Trustees with the Grand Rapids Community
Foundation, ended up being the Chairman of that foundation, had already done my
United Way thing. I was on the Board of United Way for several years. I chaired a
campaign in the early 1980s so, I always had lots on my plate. I did everything I could to
be a good trustee of the Frey Foundation. I didn’t have perhaps quite as much time to
Oral History Interview with David Frey, May 7, 2010

10

�devote to it as some of my siblings, and I thank them for doing what needed to be done
because it wouldn’t have gotten done without them. It really had to be a family to get it
organized and get it up and running, and to set up the board meetings, and so on and so
forth.
(JS): Was the United Way the first larger scale rather charitable foundation or work that
you got involved in or were you doing things before that?
0:31:25
(DF): Well, it was the first, we were sort of raised in the culture that you get engaged, if
you want to have a successful community you better get engaged in the business about
what’s going to make it great. The United Way is one of those things and has been for
years, decades, important to our family, then and now. It was something I wanted to do,
and I was asked to participate. I was asked by the campaign leadership in the early 1980s.
I was happy to do it. It was a great experience, great experience. I met some incredible
people. It’s a little bit of a different organization today than it was then, but you know,
the world has changed. So, you know, how they allocate their funds is different now then
it was then, and that’s fine. That’s the primary foundation activity that I was involved
until the Frey Foundation came in seven or eight years later. I think by having done that,
there are certain parts, even though that’s a community foundation as opposed to a
private family foundation, there are certain principles of process and so on and so forth
that were very helpful to me and providing maybe some suggestions in regards to the
Frey Foundation when it was first starting.
(JS): Where does the Michigan Community Foundation, or was it the Grand Rapids
Community Foundation that you were involved in as well?
(DF): Yes.
(JS): When did you get involved with them and how did that happen?
(DF): That was…
(JS): Because at the United Way and then you kind of carried that over…
(DF): Right, into the Grand Rapids Community Foundation. I started in the late 80s in the
Grand Rapids Community Foundation. I think I chaired it in 1992 while I was still a
trustee then of the Frey Foundation, so I was sort of wearing two hats at the time. That’s
where I really learned some processes about investment committee activity and the
committee’s structure in the Grand Rapids Community Foundation that were very helpful
I think in terms of the Frey Foundation. If I misspoke myself I apologize.
(JS): That’s okay. It seemed to kind of follow logically, but we wanted to make sure we
had the right sequence.
(DF): It actually followed sequentially. I mean, I learned a lot from the United Way too,
but that’s a different sort of, you know they allocate funds in a different way, with a
Oral History Interview with David Frey, May 7, 2010

11

�different process. They are very much community-based, so on and so forth. The Grand
Rapids Community Foundation has some similarities to it but, you know, it’s been a
phenomenal success, has had great leadership, and now, interestingly enough, we partner,
we the Frey Foundation partner with the Grand Rapids Community Foundation and with
Steelcase and DeVos and some of the other private foundations or corporate foundations.
Once again, we find some concentric focus areas, and some non-concentric, but some
very concentric which we could all sort of get involved in and make a difference. And a
big difference in some cases.
(JS): Now, you had mentioned early on that your parents kind of kept a lot of their own
activities and priorities barred to themselves, but at the same time on a broader level, they
were communicating to you the idea that you need to give back or to be involved in the
community.
0:34:41
(DF): Yeah I think so. That was a dinner table conversation before they ever thought
about having a private family foundation. It was just part of what makes communities
great. It was imbued in us that if you want to have this great community wherever you
are, that you have to be a participant. Bystanders don’t get things done. You have to roll
up your sleeves and get engaged in some way or another with whatever your passions are.
Whether it’s the arts, whether it’s social issues, whatever it is that drives you. Get
engaged; balance it with your other priorities and with your other responsibilities to your
family, your profession, so on and so forth. But there is a piece of you that you should
share with the community or with your church if that is what you choose. You do have to
sort of balance yourself, and I guess the people that I would consider the most successful
are those people who have the balance in their lives that makes them a fuller, more
complete, more well-rounded individual because they’ve done that or are doing it.
(JS): Do you think that it helped you at all in terms of your own activities locally that you
had seen as much of the world as you had and gone and done and as many things as you
had at different places first. Do you have a perspective that might be different than if
you’d stayed in Grand Rapids the whole time?
(DF): I think so. A lot of people think I’ve never left. I went away for twenty years. I left
to go off to private school. That was a great experience for me. It was a game changer, an
absolute game changer for me. It opened my eyes, gave me a whole new vision for the
world and where I could go. Then I lived in Japan for two years, lived in San Francisco
for six months, then in Japan, then in New York. I lived in North Carolina for seven
years. So I have lived in some, and enjoyed every place I have lived. I met some
phenomenal people, and I’ve enjoyed my experiences, and I’ve encouraged my children
to do the same. I think you are a more rounded person if you’ve had the opportunity and
taken advantage of the opportunity to go out and see what’s out there in the world. So,
my two sons, and some of the step children, we try to travel with them so that they would
feel more comfortable traveling, that they would be more comfortable with different
languages, different currencies, different dining habits, different cultures. It makes you
appreciate what is out there. It’s a phenomenal planet, for all our woes, which there are
Oral History Interview with David Frey, May 7, 2010

12

�many; there are just lots to learn and lots to experience. I think you’re a better parent,
you’re a better citizen, you’re a better corporate person if that’s what you do, or a better
government or whatever you are if you can have some worldly experiences.
(JS): In addition to the United Way, the Grand Rapids Community Foundation and the
Frey Foundation, you have also been involved in different kinds of civic organizations
and things. You were with the Grand Action at some point…
0:38:00
(DF): I remain at Grand Action. We are getting on close to twenty years. Dick DeVos,
John Canepa and I started in I think it was 1992 or 1993. It followed the Grand Vision
Committee, which Dick DeVos chaired, so but for Grand Vision, there wouldn’t be a
Grand Action. We’ve been doing it now for eighteen years plus, and it’s been a great
experience. All three of us I would say are about twelve years difference in age, very
different in many respects, but we are committed to the city and committed to the region.
We’ve tried to help build the city and help create some energy, and we hope we’ve been
successful. We’re not done yet. We’re now working on the urban market, and we think
it’s got tremendous support from the general population and we’re at the early stages of
trying to get some funding from a half a dozen foundations, the seed money that we can
hire an architect and start getting organized. In the past, in our other three major projects,
we’ve had an anonymous donor that gave us the seed money, and then subsequently
down the road they would identify themselves, but at least initially they chose to be
anonymous. In this case, it doesn’t lend itself to being a donor-driven or a named
opportunity. I think it’s going to be very successful and very exciting, and it sort of
stretches the footprint of the city to the south a little bit to Wealthy Street. We’re very
excited about it; we’ve had a consultant who has been terrific. We think it’s a $27 million
project, probably $30 if you add in the real estate, but we think it is going to be very
exciting.
(JS): A certain portion of people who may view this interview and so forth are likely to
be from outside of the Grand Rapids area and west Michigan and so forth. Fill in a little
bit of the background, for instance, what exactly was Grand Vision and what was it
expected, intended to do, or what was the idea of it?
(DF): Grand Vision was designed to explore the feasibility of a large convention center
and an arena. They went about that for two years, hired Rossetti Associates, an
architectural firm out of Detroit, who actually did Auburn Hills Arena, and Deloitte and
Touche to do some economic [forecasting]. So, two years later they came up with the
recommendation, the conclusion that yes, we could build an arena and yes, we do need an
enlarged convention facility. So, some of us said well look, here is the recommendation,
now who is going to do something with it? So we morphed Grand Vision into Grand
Action and John Canepa, Dick and I got together and said why don’t we just take the
recommendations and get going here, which we did. Initially, in hind sight, we were
going to try to do the arena and convention center at once. We unbundled them,
thankfully, because of the time it took. The arena went first, because we had a clean site.
It was a parking lot at a sight of the former Union Station which was a train station here
Oral History Interview with David Frey, May 7, 2010

13

�for a hundred years or more, and it was taken down several years ago. That was the
easiest piece of real estate to deal with, and the city was a great partner, the county was a
great partner, the state was [too]…it worked out well. That was the first one, and when
we got that one done and open in ’96, we went to the convention center. That was a
bigger project and much more complicated because it required the movement of the
County Court House and the Grand Rapids Police Department to new locations.
Complicated on top of that was the site, which is bounded by Michigan on the north,
Lyon on the south, the river on the west, Monroe on the east, had some sub soil issues,
erosion issues, which we had to shore up and it got more complicated, but we go it done.
So, in exchange for a convention center, we got a new police station, we got a new
courthouse, and it worked out great.
(JS): And in some way, I’m someone who has lived now in this community for twenty
years and has seen a lot of this happening, actually in the process of moving some of
those things out, you helped to redevelop or reuse some other parts of the city. The police
department went into a failed downtown mall complex, for instance and so forth.
(DF): Right. There you go. You got it.
0:42:46
(JS): I, having been from the Midwest, having seen plenty of Midwestern and
northeastern, west belt cities, I kind of look at Grand Rapids and look at a lot of these
other places and think it’s really pretty remarkable what’s happened here.
(DF): It is. We are counter-trending is what we are doing. We’ve always, our unspoken
byline is let’s not let the economic woes of the state, which are substantial and they’re
real, restrict our activity or our commitment to the city. We’ve been able to do this with a
lot of private dollars. We got a fabulous new J.W. Marriot Hotel because of the
convention center. A lot of things have resulted from it. We’ve had tremendous
development south of Fulton Street because of the arena. Twenty years ago you may not
have chosen to walk down that after dusk. One of the really interesting little side stories
about the arena. When we built the arena, we made a promise to the Heartside
neighborhood, that a lot of people who live in Heartside, unemployed, partially
employed, underemployed who have various disabilities, and are medicated for some of
those disabilities. So, a certain percentage of the employees at the Van Andel Arena
today are hired from the Heartside neighborhood. They can walk to work; they don’t
have to rely on public transportation or their own transportation. They have a job, in
some cases for the first time, many of them are part time employees. But it has given
these people a sense of self pride and purposefulness that they maybe have never had
before. Those are the little stories that you don’t read much about. We read about Elton
John and the Eagles and the great, you know Faith Hill. But, every day there’s some
people that will walk to work at that arena who are doing meaningful work and taking
enormous pride in themselves, and that’s just really important.
(JS): Now, you are also involved with the Downtown Development Authority in Grand
Rapids.
Oral History Interview with David Frey, May 7, 2010

14

�(DF): No
(JS): That is more of a public partner in some ways with what…
0:44:47
(DF): They have been a great partner with Grand Action. The city, the county, the DDA,
the State, and even the Feds, the Federal government helped us do some, about $7 million
of infrastructure for the convention center. We had to redo some, move a lot of stuff
around below grade. We’ve had great partners; Governor Engler was a great partner for
the convention center. We’ve just had great partners all the way. The interesting thing
about Grand Action has been in that all of these three projects, the one we didn’t talk
about was the Meijer Majestic Theater, the Civic Theater, fabulous restoration, very
different. We’ve always, particularly in the first two, always got private sector
commitments, pledges, before we went and asked the city, the county or the state to do
anything. We always told them what we were doing, we were very open. So I think we
had a lot of credibility when we went to Lansing, or to the county or to the city saying we
have raised X millions of dollars, we’ve got pledges for X millions of dollars. Please
partner with us and either donate the land or do something to help us get this thing done.
We’ve been met with very welcoming yeses.
(JS): You had mentioned at the beginning of the interview that you were sort of retired
out of...
(DF): Right.
(JS): What kind of official positions or responsibilities do you hold now?
0:46:15
(DF): I was chairman and CEO of Union Bank Corp. when we merged in 1986 with NBD
Bank Corp. out of Detroit. My job after that merger was to manage the western Michigan
part of that corporation. Four mergers later, we are now part of J.P. Morgan Chase. I
retired about five years ago, and I keep an office in the Chase building, and I have lots of
activities on my… I still spend a lot of time on Grand Action, I currently am chairman of
the Frey Foundation, I have done some fundraising in the past for the University of North
Carolina Chapel Hill, I have a great commitment to that university. I have been active in
the University of Michigan campaign that was recently completed very successfully. My
wife went to Michigan, I have a couple kids who went to Michigan, my sister went to
Michigan. We’ve made some wonderful grants to the University of Michigan from the
Frey Foundation, both for the Ford School of Public Policy, and we recently endowed the
Deanship at the Business School in honor of my father who was in the class of 1932 and
a passionate Wolverine.
(JS): As chairman of the Frey Foundation, what do you actually have to do?
(DF): I chair the meetings, I help coordinate the agenda. Because I’m in town, my two
brothers are out of town, my sister is a trustee emeritus and not as active, she has her own
Oral History Interview with David Frey, May 7, 2010

15

�foundation, Nokomis Foundation which she chairs, I get involved in some things that I
wouldn’t be involved in if I lived some place else and was sort of a non-resident
chairman. I do a lot of things in terms of some of the grantmaking activities or the special
needs that I have to get involved that normally I wouldn’t necessarily because I’m
available, I’m in the city and I’m downtown. I do keep very busy; I try to take a little
time off. We have a winter place, residence in Florida, and I’m back and forth every ten
days or two weeks for three or four or five days. In the summer time I’m here Mondays
through Wednesdays, sometimes Mondays through Fridays. I am trying to take a little bit
of time to have some fun. I’m passionate about the city, and actually as we speak I’m cochairing the Capital Campaign for the new Seidman Business School with Doug DeVos.
We are trying to raise $25 million of private funds for what will be a $35 to $40 million
project on the west side of the river. It is going to be a stunning, a stunning building
designed by Robert A.M. Stern, one of the great American architects in New York City.
He is also the Dean of the Yale School of Architecture, and he did the Ford School of
Public Policy in Ann Arbor. We had interviews with some terrific national firms. It’s
going to be a great project. I’m still raising money for Grand Valley and trying to raise
money for Grand Action when we get into the fundraising mode. These projects that we
get, like Urban Market, take a considerable amount of time to get them positioned right
and in some cases to get the private donor involved and so, I’m fully engaged.
(JS): Yeah. Yeah. There is retirement, and there’s retirement.
(DF): I’m flunking retirement. Everyday I flunk retirement.
(JS): Right. You are talking about building the Seidman Business School for Grand
Valley State University. Grand Valley, when it was established, was built out in the
middle of a cornfield in between Holland and Muskegon and Grand Rapids in part
because the land was cheap. But, over the course of the past several decades, it has built
up a very substantial presence in downtown Grand Rapids.
(DF): Right.
(JS): It’s on the west side of the Grand River, which is opposite of where the proper
downtown activity mostly is. And that’s another area, kind of like the area around the
arena on the south side of downtown that has really changed a lot with that investment
building in.
0:50:20
(DF): Right. It’s interesting. I had expected that with the downtown campus that we
would see perhaps more development of the west side. We have seen some development,
it has been very positive, but it has not been on quite the scale that I had expected. Maybe
when the Business School, again I think we need some more dormitories or family
housing, married housing, or whatever, just on the south side, immediately south side of
Fulton Street. Maybe that will spur some more development of the other commercial
activity, restaurants, other sorts of stuff. But, it has developed some, not quite to the
extent that I had envisioned.
Oral History Interview with David Frey, May 7, 2010

16

�(JS): But you didn’t have as much of the core downtown infrastructure right there, which
you had with the arena and the convention center. You do get into residential
neighborhoods or some kind of industrial districts pretty quickly.
(DF): Very quickly. My grandfather was born on the corner of Straight and Douglas
Street. I know the west side pretty well. In 1880, believe it or not.
(JS): Alright. Now, is there any kind of advice that you might give to somebody, say,
second or third generation member of the family who has a family foundation who is
going to be getting involved in that, or maybe they’re facing the prospect of a changeover
from the first generation, the founding generation over to them. Are there things to watch
for, or prepare for that could help them as they move forward?
(DF): We invite all of the next generation to our meetings and they are spread all over the
country. There’s nine I think, and they can’t all attend every meeting. We have four
meetings a year. Some can attend on a more regular basis, others, some have young
families, some have careers that don’t permit them to attend very frequently, but we try to
encourage them to so that they can see what the process is like. I encourage all of them to
get engaged in some volunteer activities so they can see how volunteer organizations
work, whether it’s a community foundation in the community in which they live, or
something so that they develop a sense of contributing, volunteering, and start to learn
about committee structure and so on and so forth. They may learn that in their day job,
whatever that may be, but if they don’t, this is a great way to learn it because we should
not be the sole source of their training or their experience. They will be much more
effective trustees of the Frey Foundation if they’ve had experience elsewhere. I think this
is certainly true of me, and I would think it would be true of others if their schedules and
personal life permit it. So I encourage that greatly, but I think the biggest challenge,
unless it is prescribed in the document itself by the initial grantors or donors who endow
it, unless it’s in the documents the transition from one generation to another is the most
challenging. Who should be? Who should not be? How do you pick who gets picked?
How long should they serve? You know it’s serious stuff. There’s serious thought, and in
some cases there are room for some very helpful consultants who can help you avoid
some of the problems that other families have had for lack of good counsel. It can be
done. The question is who and when, and for how long, and particularly if you have
multiple branches, who don’t necessarily live in the same, and even if they do live in the
same general community. That is the process we are in as we speak.
(JS): Are there concerns about losing sort of the focus on the particular area? In this case,
this was very much a kind of Grand Rapids and west Michigan-oriented foundation that
your family has kind of spread itself into different parts of the country. Do you have
things in place that will help to keep the focus?
0:54:42
(DF): We think, I think you’ve got to define focus a little bit, but we are in agreement that
the headquarters of the foundation will remain in Grand Rapids. We do our grantmaking
spread throughout western Michigan, really on the north western quadrant of the state of
Oral History Interview with David Frey, May 7, 2010

17

�Michigan so far. But, we make exceptions like the University of Michigan; we actually
sent a very nice grant to Detroit to help send a strong message that it’s important for this
entire state that Detroit be successful. So, when they started redeveloping their riverfront,
we sent a pretty significant grant to help them do that, even though it wasn’t in the total
scheme of things huge, but it was an important message and a pretty good sized number.
We want the office to be here. Will the grant making mix change? It could. Too early to
say. But, we think we’ve got it pretty well honed right now. We partner with the Kellogg
Foundation, in fact, to start the Petoskey-Harbor Springs Foundation as well as the
Charlevoix Community Foundation. We have been major funders along with Kellogg to
get those two foundations up and running. Since then, they’ve grown exponentially with
the State gifts, inter vivos gifts, and gifts from all kinds of people who all of a sudden,
who had no exposure to the world of community foundations to embracing them and
advancing them in an enormously rewarding way. It’s been a real experience because
neither of those counties or communities had community foundations. So, we were able
to partner, and it’s been a great lesson in the benefits of the foundation.
0:56:36
(JS): One other grant that your foundation has made was to create the Frey Foundation
Chair at the Johnson Center for Philanthropy at Grand Valley.
(DF): Right.
(JS): Can you explain a little bit what that chair is and what it’s for?
(DF): Based on our experience, that we think that if we can get the right candidate, or
series of candidates over some period of time, that we can bring a lot of enlightenment to
the process so that family foundations, and even non-family foundations for that matter,
will have a resource that they can go to when they have some of these issues that we’ve
faced. We’ve resolved some of them on our own, but some we’ve asked consultants to
help us with. They’ve been very helpful. We think it’s a great teaching platform. There
has been a huge increase over the past fifteen years in the number of family foundations
that have been created. There is a different mentality out there in the new generation of
family foundations, much more demanding, much more outcome-based for their grants,
and much more, you know, diligent and disciplined in their expectations of their grants.
We try to do that. There’s a new generation’s even more determined to ensure the right
outcome. We think Grand Valley is the right place to do it. The Johnson Center’s going
to be terrific. We are hoping that somewhere along the line we will have a chair for each
of the three kinds of foundations. A Professor of Corporate Foundations, a Professor of
Community Foundations combined with a Professor of Family Foundations. So you will
have all three legs of the stool, and you will have an absolute phenomenal resource that
can compete with any other university who holds themselves up to be the preeminent
source for all foundation knowledge and wisdom. I think we can respectfully challenge
those institutions if we get the right candidate here and a little bit more heft, if you will,
within the faculty at the Johnson Center.

Oral History Interview with David Frey, May 7, 2010

18

�(JS): This is also a period now where you are getting increasing numbers of people
actually getting professional training and education to actually go and work for nonprofits
and for foundations and so forth. And part of what we are trying to do here is that. So you
are starting to get students who are learning this and being part of this program and
connected with it. There’s still not a whole lot of programs out there yet that do that, so
you are in a position to promote something that is still…
0:59:14
(DF): There are a couple of universities that have carved a niche out, and I am not
probably the greatest or the most knowledgeable on who’s the best of the best. But, as I
said, I think with this professorship and a few other key positions created and filled,
Grand Valley can respectfully challenge whoever is out there and do it I think with great
integrity. Interestingly enough, for basically a regional university, this is one discipline
that doesn’t require gaggles of professors and assistant professors and so on and so forth.
With a relatively small number of professors, you can be a national force. You can be a
national name in a niche, unlike the History Department or the English Department.
There are so many great universities with great English Departments and History
Departments or Math Departments that requires a lot of people, a lot of professors. This
takes fewer people. You can take a regional university with a national, much like you
know the Athletic Department at Grand Valley has had enormous success, a Division III
school, very successful, made a real name for themselves and the university. I think the
world of the Johnson Center can be equally as effective, and we are going to actually,
part of the grant is to encourage and promote some symposiums on philanthropy in Grand
Rapids and elsewhere, and elsewhere, but in Grand Rapids. Bringing in the best talent
that we can periodically to have symposiums and conventions or whatever it is to
stimulate philanthropy and to make it more effective than it already is.
(JS): I think that has done a pretty good job of laying out here what your vision of things
is.
(DF): Right.
(JS): And certainly what your own experiences have been. I would just like to thank you
for taking the time to talk with me.
(DF): You are welcome. One of the things that you didn’t say, the interesting thing about
family foundations as opposed to the other two is, we are really not in the development
business, so our staff looks a little bit different than the community foundations.
(JS): You don’t have to raise money.
(DF): We don’t have to raise money. Some family members may chose to give gifts
while they are living or are testamentary when they pass away. Corporate foundations are
even different, because some of them are funded with the stock of the corporation, and
dependent on dividends, some are not. It’s a whole different world. They are very
different, but the good news is in this particular part of the world, we have some
overlapping and concentric focuses that allow us to do some really great stuff, and not
Oral History Interview with David Frey, May 7, 2010

19

�compromise the areas where we don’t have concentric or nonconcentric focus areas. Do
your own thing over here. I think we have a great camaraderie and great partnering with
the foundations in central-west Michigan and it has been very rewarding, very satisfying.
(JS): Thank you.
(DF): You’re very welcome. Thanks for the opportunity.

Edits from David Frey were incorporated into this final transcript.

Oral History Interview with David Frey, May 7, 2010

20

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                <text>David Frey is chairman of the Frey Foundation, a Grand Rapids, Michigan based family foundation. He discusses his early life, education, service as an officer in the Navy during the Vietnam War, and work as chairman and CEO of Union Bank, now part of J.P. Morgan Chase. He discusses how his parents established the Frey Foundation and how they inspired their children to participate in the community. He shares how he and his siblings built the foundation and how they are involving the next generation. He discusses the foundation’s focus areas and outcome-based philanthropy. He discusses his service with the United Way and Grand Rapids Community Foundation, partnerships with other foundations, fundraising for universities, co-chairing the capital campaign for the Seidman Business School, and establishment of the Frey Foundation Chair at the Johnson Center. As one of the founders of the Grand Vision Committee, which became Grand Action, he was interested in building a convention center and arena with a promise of employing those living in the Heartside neighborhood of Grand Rapids.</text>
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                    <text>Grand Valley State University Veterans History Project
Oral History Interview
Veteran: Tom Friar
Interview Length: (1:37.24)
Interviewed by James Smither
Transcribed by Chloe Dingens
Interviewer: We're talking today with Tom Friar of Sparta, Michigan and the interviewer is
James Smither of the Grand Valley State University Veteran’s History Project. Okay, now Tom
can you begin with some background on yourself and to begin with where and when were you
born?
I was born in 1948, in 1948, December in Grand Rapids, Michigan and lived there all my
life until about 10 years ago I moved to Sparta.
Interviewer: Okay what did your family do for a living when you were growing up?
Well my dad, my mom and dad were divorced, and my mom worked several different odd
and end jobs and there was a, we grew up with family, five kids and we just had a good
time growing up in the 50s.
Interviewer: Okay and did you move around a lot or?
No, no we stayed there all, the whole time so…
Interviewer: Okay and then where'd you go to high school?
(1.26)
I went to Creston High School. I didn't graduate until I got back out of the service. I had a
friend that was in… I was a freshman myself with another guy and a friend of ours, an
acquaintance got, was drafted went in, Vietnam and got killed and we kind of got upset
about it and so we enlisted in the army.
Interviewer: How old were you when you enlisted?
Seventeen.

�Interviewer: Okay and did you need your mother's permission to enlist or how did that work?
Oh, you know I don't remember if I did or not at that time. I, if I did, she probably
reluctantly signed it, but she was kind of proud, you know. I was in a lot of trouble off and
on, and you know but just kids growing up drinking beer and having fun.
(2.19)
Interviewer: Alright, okay so then you enlisted, so when do you actually report for service then?
In May of ‘67 I went down to Fort Knox, Kentucky for basic training. And…
Interviewer: When you were, did you have a physical first and that kind of thing?
Oh yes. Went down to Detroit, and while in line in Detroit, I enlisted so, but there were
hundreds of guys they were drafted, and at that time the Marines were taking a beating,
and nobody was wanted to enlist in the Marines. And I remember there's this big line and
there was somebody who's counting every third man, “you’re a Marine.” And guys were
going crazy and they counted me as I was in on that and I said, “no, no, no, no I enlisted.”
“Okay you go over here then.” So, I got out of the Marines, that was significant at the time.
Interviewer: Alright now at the physical did you, were you aware of anybody you know trying to
beat the system or get themselves disqualified?
(3.31)
You know I really didn’t notice that, in basic training I- I saw some guys in particular one
that strikes out, in the barracks and he was, he unscrewed a light bulb and broke it and
started eating the glass, what the hell. And they took him out and we never saw him again
so, you know. But other than you know some guys just you know, just really didn't want to
be there, and just didn't do some of the stuff they were supposed to do. So, but nothing
other than that light bulb things stands out.

�Interviewer: Alright okay so you get… now was- was the physical particularly thorough or was it
a cursory thing?
I think it was mostly cursory, I, nothing special, checked your heart, checked to see if you
had flat feet, I guess. You know nothing that stands out to me anyways that was you know
really serious.
Interviewer: Sure.
So, I don't think anybody back then had a, if you could walk and talk, I think you were
taken.
Interviewer: Yeah there were some phases in Vietnam where- where that- that kind of happened
and other times they were a little more careful. Anyways, that's why we ask, we find out. Okay
so from there then how did they get you down to Fort Knox?
(4.58)
As I recall we took a train down from Detroit area and to Fort Knox and it was the first
time I had ever been on the train so it's kind of a different, exciting and different. Got sick
of it after a couple hours, but you know rocking back and forth.
Interviewer: Now what kind of reception do you get at Fort Knox?
Oh, we’re talking 40 some years now. I- I remember leaving the training it seems like we
got on a bus and going into Fort Knox itself and then climbing off a bus probably can of
like the movies you see now, you get out and there's a drill sergeant there. He’s a big black
guy and I don't- I don’t think I've ever seen a bigger guy at that time than this guy, and he
had his little hat on and, and he didn't take no crap. He was from the Virgin Islands, and
he was a tough guy, but he was also fair. And needless to say, I've never done a push-up
since I got out of basic training. I said I'll never do them again.

�Interviewer: Alright, now did they have to spend some time processing you before you start the
regular training and what kind of stuff did you do when you got there?
I remember going through, getting a haircut I think, I don't know if that was the first
thing, but everybody got that buzz cut. And then got a ton of shots and I remember
different times during basic one… but in the very beginning got a couple shots and then we
went through like a warehouse I guess it was, and got uniforms, underwear, and you know
uniforms, boots, you know the regular stuff, and a big old duffel bag and that's about what
I can remember of that.
(7.09)
Interviewer: Okay, did you take any tests there or had you already done testing earlier? The new
aptitude tests and things like that?
Seems like I took them before, but I'm not positive… and so…
Interviewer: Alright now what did the training itself consists of?
Well you had to learn how to a shoot a rifle, throw grenades, a lot of physical training.
Every morning PT I guess it was. A lot of running, and different things. I remember going
through the CS gas chamber, stuff like that, and I, you know just I guess regular training,
how to, you know, drilling and you know just…
Interviewer: Okay how much emphasis was there on discipline?
(8.10)
I think it was all on discipline, I that’s like I say, do push-ups constantly. If you even look
cross eyed give me 10 or 20 or whatever it was and but I think it was like a game, you know
I mean you are gonna listen to me, you're not, I'm not your mom no more, and you can't
tell me to go screw off or whatever. You're gonna do it and for the most part I think

�everybody did, there was a few guys, you know a few, you know and did what they wanted
to do and, but I didn’t see much of that.
Interviewer: Okay, now how easy or hard was it for you to adjust to life in the army?
I think it was pretty hard. I think the discipline, I didn't have much discipline growing up
and so I had, I struggled with that I was on KP and of course pushups and stuff and I
didn't really get out of that until I got to Vietnam and that's where I kind of got my shit
together. And so, but I wasn't supposed to be in the infantry either, and that was another
story so, I suppose you want to know that.
(9.22)
Interviewer: But when you enlisted were you allowed, did you… allowed to select what your
MOS would be or whatever?
Yes, yes, I was supposed to be a truck driver and so that’s- that's what I was gonna be and
I was asked your first choice where you want to go and I said “Germany, and then- then
Vietnam.” So because I figured I had three years, maybe I'd see somewhere else pretty
good too and then end up there, but that's not the way it worked out so… but at that time
you know in ‘67 that's when a lot of stuff was going on so they basically, I'm assuming that
most people went there.
Interviewer: Yeah well, they went there and then that can also affect what specialization you get
too, because if they need people in a certain area, they'll take them regardless of what they
promised you.
(10.18)
Right, yeah.

�Interviewer: Okay now you're gonna go back a year, you’re in basic training, now some people
report a-a fair amount of discipline or things happening that were kind of beyond what was
supposed to happen. You know, sergeant's punching people or beating them up or those kinds of
things, was that going on when you went through?
I didn't see any of that, for one thing as big a guy as he was, nobody messed with him, and
but like you know there's some black guys that did and I remember once and I don't want
to say… some of these black guys would say, you know, “crazy nigger,” or something like
that and then he had the whole company there and he, and he says, “I'm gonna tell
everyone of you assholes one thing right; I'm not a nigger. I'm from the Virgin Islands.
You, you, and you are the niggers.” And that shut everybody up right then and there. And
but, you know I never saw any race stuff when I was there. Basic training, I mean there
was a- a black guy that I was, I bunked next to and he was in the National Guard, he and a
couple other guys were there for the National Guard and basic. I kind of hang out, hung
out with those guys a little bit. In fact, one of them, we got a pass for something I don't
remember say, and I went home to Toledo, or something. I think whether you're from or
Toledo for a day or two, and then came back. I guess maybe it was one of the holidays, in
May/ June, I don't know.
Interviewer: Yeah fourth of July maybe or something.
(12.00)
It could have been, yeah. But I remember I went home with, because they weren't very far
from Kentucky. And then we all got on the bus and he went there and had a good time, as
underage drinking, but you know I did that for a lot of time.

�Interviewer: Okay, now were there very many National Guard guys training with you there that
you can recall?
In the company I was in I would, I want to say probably a third of them were. That's
approximate I…
Interviewer: Yeah, did the National Guard guys get treated any differently than the rest of you
because they were there, and they were going back home again?
I would, I don't think they were treated any different. I think maybe some of the guys that
were US that were drafted and- and maybe some of the guys that enlisted like myself may
have had some problems with it. I personally didn't because I got along good with them, I
mean hell they were going through the same thing I were- I was, so.
(13.05)
Interviewer: Okay, now were you in good physical shape when you went in?
Maybe yeah, I was in pretty good shape you know, I- I, as a kid we used to run around all
the time and stuff. I was, I was in pretty good shape.
Interviewer: Okay so the physical part of the training wasn't too tough?
No, the only thing I had trouble was a, was a ladder thing that we had to do. I couldn’t get
that down very good, but other than that you know, the running and crawling and climbing
and stuff like that.
Interviewer: Now a lot of people who might be watching this won't have any idea even what the
ladder thing was, so can you explain what you were doing?
Oh, I’m not sure what its really called.
Interviewer: Were you like hanging? Were they over your head and you were moving?

�Yes, it’s like it’s, it could have been a ladder. I don't know for all I know, but it's parallel
bars I guess it's…
Interviewer: Or monkey bars or something like that.
Yeah.
Interviewer: I think they get called sometimes.
You get, you climb up on a couple steps up and then you gotta go across, maybe… I have
no depth perception here. Maybe fifteen foot or something like that.
Interviewer: Yeah, you're- you're hanging from these things and you've got to go hand over your
hand, so you're hanging down you’ve got to move it, yeah.
Yeah, you're swinging around, and you know if you're good at it which some guys are like
a monkey, go through it. I wasn't like that.
Interviewer: Alright and so while you had some discipline issues you didn't have anything that
was really big or that would get you serious discipline, or anything else like that?
Oh no, no.
Interviewer: Alright so how long did the basic training last?
(14.30)
I don’t know, I think what is it? Sixteen weeks or something like that, I can’t remember.
Interviewer: Well basic is normally eight and then there’s eight of advanced training after that.
Okay.
Interviewer: Okay, so what was your, where did you go next after Fort Knox?
Well…
Interviewer: Or did you stay at Fort Knox for AIT?

�I actually, I had a stay; no, I was supposed to go somewhere but my orders never came in.
And so I was stuck in the same company and it's actually kind of fun because what had
happened there was they didn't know what to do with me because they didn't have no
orders so I stayed right in the barracks and everybody was gone except one guy, he was a
sergeant for the 1st Cav and he was in kinda, he had some problems, but he was in head of
supply downstairs. So, they said, “Friar you're going down there,” and that's and so I
worked with him for, you know I bet you I was probably still there a couple three, four
weeks, and then they said, “if your orders don't come in we're going to try and get you here
as permanent party.” And this guy, the sergeant from our 1st Cav. I wish I could
remember his name, he was a really good guy, he treated me really good, and he lived in
Elizabethville. I think it's Elizabethville, outside in Kentucky. And he’d take me there now
and then and we’d drink beer and- and he said to me, he says “Tom, Tommy,” I don't
know why people always call me Tommy all my life but, he said, “Tommy if I could tell you
one thing if you get stuck going to Vietnam you try to get into 1st Cav.” He says, “because
they- they treat you good, they got all the helicopters in the world and if they, if it's possible
to get food to you, they'll get it to you.” And- and I took that, and I said, “okay.” And as it
was, I ended up at 1st Cav as a sergeant too. So…
(16.33)
Interviewer: Okay, but the plan to just keep you there as permanent party obviously doesn't
happen?
No, my orders came in and then, then I was sent to Fort Dix, New Jersey and that's where
AIT for a truck driver, and I took basic training- or AIT training there. And I don't

�remember a whole lot of that other than driving a damn truck, and cleaning them, and this
and that and…
Interviewer: What kind of truck were you driving?
Most of the time it was a deuce and a half, but it was up to kind of like semis too, but I
didn't do too much of that, it was mostly the smaller. And Jeeps, and like- like the old
ambulance trucks, and stuff like that. And met a Chinese guy there from New York, Chan
was his name and he and I hung out, because I left everybody else. Nobody else that I went
through basic training, they were are all two, three, four weeks ahead of me. So, and I met
this kid and- and on a weekend pass he took me to New York City. Never, and he lived
there and took me to where he lived, stayed at his house. And took me to Chinatown, what
a, what a, what an awakening for a 17-year-old kid.
(18.03)
Interviewer: Yeah, you weren't in Grand Rapids anymore!
No, I mean it’s like across every street somebody wants to sell you their body and it was
like the proverbial; open your coat, you could buy watches… anything. God I never seen
that, you know for Grand Rapids a 17-year-old kid, so that was growing up experience too.
Interviewer: Alright so when you finished the- the time at Fort Dix you finished that training,
have they told you where you're gonna go, or what you’re gonna do next?
Yeah, they-they say, I was, had orders from Vietnam and I, they, I got a leave I think it was
for I want to say 30 days, but I don't know if it was 30 days.
Interviewer: 30 days was a standard length at that point at sometimes it wound up being less or
whatever, but 30 days is pretty likely.

�Yeah, I think that's, yeah, it's probably what it was then. Because I didn't take any other
leave, a weekend pass, or a couple day pass is all, up until that time so.
Interviewer: Okay 30 days, and then from home now do you head straight out to Vietnam or how
does that work?
Well I went from home to Seattle- Tacoma, Seattle and that's where we flew out of there, to
Vietnam. I think we went via Alaska, Japan…
Interviewer: Yeah that was one of the standard routes, you went out of Seattle you usually took
the northern route to go that way. Okay and then where did you land in Vietnam?
Cam Ranh Bay.
(19.41)
Interviewer: Okay and when did you arrive there?
November, it was, I want to say 13- 12- 13 something like that, it was before Thanksgiving.
Yeah it was right around the 12th or 13th of November.
Interviewer: Okay so November of ’67. Okay, alright now what was your first impression of
Vietnam when you got there?
Hotter than hell. And they had a smell, a certain smell to it and I don't think I'll ever forget
that smell. That, it was like the whole country. Wherever, we went, all across the country as
it was a- a certain smell, I don't know what it was. And hot and muggy.
Interviewer: Did you land during the day or at night?
I think it was, I think it was morning. Early mid-morning or something like that.
Interviewer: And you got off the plane, what do they do with you?
(20.49)

�Well there to it- I think we, as I recall we all got on a bus again and taxied over to a bunch
of billets set up. And we were assigned a certain, you had to get up. They had like a big
parade ground and everybody, certain times a day I don't, two/ three times a day you had
to report there, and they'd call your name off. And tell you then, they'd say, “okay here you
go on here, there, or wherever.” And at that time, I don't recall what I do exactly but
somehow, I finagled my way into getting into the 1st Cav and I was at Cam Ranh Bay for I
think two days. And first- first night there I pulled guard duty I still remember this. Here
we're in a war zone, they give you at that time it was an m14. They gave you three bullets, I
said, “what the hell are you supposed to do with three bullets?” And there's bunch of us, I
don't know their names now but in this bucket we're all scared shitless, you know you don't
know what the heck's going on. But three bullets, what the hell, I guess it's for me you, and,
you I guess if there's a bunch of them coming but that struck me as weird.
(22.19)
Interviewer: Were you actually on the kind of exterior perimeter were you inside the base
somewhere on guard duty?
I don't remember now; I would hate to think it was on the perimeter, you know with three
bullets but that's what we were assigned. Given a helmet, a flak jacket, a m14 and three
bullets it seemed like. For some reason that’s… it might not even be true I don't know but
that's what it seems like I remember.
Interviewer: It was a big base and particularly if you were somewhere in the interior of it then…
Yeah.
Interviewer: They really didn't expect it to be any bullets. So…
Yeah- yeah but…

�Interviewer: Alright but then at some point, now but no, couple days now you get your orders
and they say 1st Cav?
Yep.
Interviewer: Okay so now where did you get, where were they- where were they when you
joined them?
They were in An Khê, it's kind of Central Highlands there and I remember getting on a
C… I don't know if it was a C-130 or a C-123, one of the two and flying into An Khê base,
and I remember they got a, they called it monkey mountain I think it was. Big mountain
had a huge- huge 1st Cav patch painted on it and that was my first, you know sight that I
saw there. And then I remember there was like maybe seven-day in-country training thing
that we had to do. We had a- because I was trained as a truck driver. So, I had no infantry
training to speak of and so we had to rappel off this big-ass tower and oh my god I just
couldn't see myself doing that. But I remember going down there and somehow ended up
upside down, going down and looking upside down at the sergeant “you’re an idiot, get up
there and do it right.” I climbed back up there and then I finally did it and then I was okay
from that, but he looked at me from here to here, “you’re an idiot.”
(24.41)
Interviewer: Alright, so now in this sort of week-long training course, did- did you now fire an
m16?
Yeah that was my first time I fired a m16 there and in fact I never saw, after I left Cam
Ranh Bay, I never saw a m14 again. And, or not, I've seen them but not had…
Interviewer: Never had had to use one, yep. Okay, now what else was included in the training
your rappelling, learning how to go out of helicopters I guess and then the basic weapons?

�Yeah, I guess throw a couple grenades we had to do a little, kind of like a patrol I think in
a, I know it was a secure area, but you're still very ya know, nervous. But that's it, pulling
guard duty, you know we had to pull guard duty all the time. And I don't remember muchmuch more of the training other than that rappelling that kind of, it nailed in my head.
Interviewer: Right, do you think they try to teach you anything about Vietnam, or the society, or
how to behave while you're there?
(25.51)
Oh yeah, I remember that yeah, you yeah, they, I think that was classroom stuff. And it
going through the money, I never even thought of that until you brought that up, but yeah.
To treat them like respect because you're in their country and you know don't shoot their
water buffaloes don't do this, and do that, and just you know treat them like you would
you're a guest in your country. Okay.
Interviewer: And did you get warned about VD and things like that?
Oh yeah, it's funny too because An Khê … I don't know if I should even bring that up but
An Khê, right outside An Khê and there's a little village of An Khê. And inside that village
is like another little village it's called Sin City and it's u-shaped. And I remember it's all
bars and whorehouses in it, and that's where I spent my 18th birthday. I got a day pass
from our CEO and I had a great, great 18th birthday and then CEO wasn't real happy,
because the, this was after my in country training.
Interviewer: Right.
Because the MPs brought me back, and, but it was a memorable 18th birthday.
Interviewer: How long did you stay at An Khê?
(27.22)

�Oh well I want to say in January until January, because I'm almost positive I spent
Christmas there. And I remember I was signed to this company, S4, I was in S4 the at the
time and C Company, they had like a listening post or some posts outside the wire. And
they got attacked and they, it's too close to take helicopters and so they- they sent four of us
truck drivers, and four trucks, and C Company and I remember I was in the lead truck
and there's a guy, Top Fowler he was a first sergeant in C Company he later got killed and
up by Khe Sanh, but I remember him telling me, “just do as I say, if we start, if we start
getting shot at,” he said “stop the truck immediately, turn it off and get your ass out of the
truck.” I don't know, I'd only been in country maybe two weeks, or three weeks, or
something like that. And I says, “okay.” And I… you know we got so far, and then there
was some shooting going on and I'm looking around and he says, “out now” and I got my
belt hooked. I had like an issued belt, hooked on a- something on the truck when I went to
jump and I couldn’t get off there and he comes running around there and he “shewww”
with his survival knife, he cuts it into two and I fell out and I look and then it was over.
And just that quick everything was over, and I got with the other truck drivers and we're
looking at these trucks. As much shooting and shit that was going on, there wasn't one
bullet hole or nothing. I said, ‘this can't be that bad, those guys are bad shots.” So, all
needless to say that we had fun with that.
(29.27)
Interviewer: Now at this point did you have, were you assigned to a, you were in a battalion but
were you still a truck driver at that point?
Yes, I was assigned to S4 company, I think it was S4, just the supply.

�Interviewer: Okay Supply Company and is this for, is this a division, regiment, battalion level
or?
Company, company.
Interviewer: Okay well you're a company but are you…
Battalion, battalion level so and what we did is we drove the trucks and they had these
mules they called these things and we would shuttle a lot, the supplies, as the supplies came
in whether it be ammo or whatever and we supply go take them to different companies that
needed it. And load helicopters for supply that was being sent out and stuff like that. And
we also did I think there was some mail when the mail came in somebody would sort it and
we'd make sure to get on the right helicopters and stuff like that.
(30.30)
Interviewer: Okay now what was your parent unit that you were attached to? Which battalion of
the?
1st- 1st Air Cav, 1st of the 5th.
Interviewer: Okay 1st Battalion, 5th Regiment then.
Yes.
Interviewer: Okay, alright so you’re at An Khê for a while and basically, you're doing that- that
supply duty basically and driving and that kind of thing and then sometime in January you
move? Where do you move?
It seems like it was January.
Interviewer: That- that fits the division’s chronology so where did you go?
We convoy in again we, C Company was on our trucks and we convoyed. There's a huge
convoy and it seems that it was Highway 1, we went all, we went up through Phu Bai, Hué,

�Da Nang, we had, we are, we were going to Quang Tri. And that's where we finally ended
up and on the way up there one of those villages, it's kind of strange how you go through
these village, you go slow, the people and the kids are running in and out and guys were
throwing C, some C- rations and/ or some candy to the kids, and I hit a little kid on a
bicycle and I didn't kill him, but got kind of screwed up a little bit I guess. Broken, I don't
know exactly what happened but from that time on, I finished that convoy, but from that
time on I guess the army figured that I wasn't really meant out to be a truck driver. So, I
thought wow I wonder what the hell is gonna happen now. And then they assigned me to an
infantry out-- company and then that's when I, I was with, I was hoping I'd be with C
company anyways if it, if I had to because I knew at least the first sergeant. And but I was
assigned to an A Company, the 1st of the 5th, and that's where you know, and it was a good
company I had, like I said I had no infantry training and fairly new to country, a couple
months and eighteen. And there was a guy, Carly Gunther was his name. He's from
Minnesota, nice, he's older guy but everybody was older to me then.
(33.05)
Interviewer: So, he could've been like 20 or something, or 22.
Yeah but he was little older. He had- he had I think two kids and he kind of took me, he
was a sergeant, and he took me under- under his- his arm and kinda you know because I
didn't… and- and he- he helped me a lot. And- and so, I stayed with him and then you
know I did a lot of liaison work between supply and stuff and a lot of radio
communications and stuff like that and they kind of kept me be at- you know not, what can
I say…

�Interviewer: Well got you orientated basically, learned how, about how the unit works and what
goes on.
Right and so mostly well Friar you used to work in supply so you're gonna be our contact
with that, if we need something, you're gonna get your butt on radio, so that's basically
most of what I did. And but it was- it was altogether a different animal you know; I mean
out there on the field.
Interviewer: Okay now what were you on a base when you got up there or what kind of setup did
they have?
Well when we got there Quang Tri they had a, it was a beach area it's called The Wonder
Beach and we had to secure that and then keep patrolling it all the time. Because the Navy
was bringing these huge amphibious, I've never seen anything so big and floating and then
it would go right onto the ground. Huge things, and they would bring supplies. So we had
to secure that whole Wonder Beach area for quite a while we did that and that, we were
there through the Tet up there in Quang Tri and I recall how what a bitch it was walking
in the sand, you know ugh, you know beautiful beach but yet how it wasn’t real friendly
and…
(35.05)
Interviewer: Now the Tet Offensive starts January 30th/ 31st not long after you've gotten up there.
Did your base get attacked when that started? Or was it quiet where you were?
There was… we had an air assault in a couple areas where they were but The Wonder
Beach itself, I don't remember them being attacked, you know like that but in the- in the
town of Quang Tri it was kind of bad. And there were, some of our companies, I don't

�remember which ones, but we would have to air assault into certain areas to help out
another company and this and that. And but it was- it was, wasn’t real fun- fun you know.
Interviewer: Now when they were doing the air assaults were you going with them now?
Yes, yeah- yeah.
Interviewer: Okay and what was it like doing that for the first time or do you remember that at
all?
Oh I remember exactly, it's, I don't know how you really explain it, a lot of fear and- and I
don't remember how many air assaults I went on with those guys but most of them were
quiet LZ's you know maybe a couple now there would be hot but…
Interviewer: Well when the call came to go out and do one of these things what happens? How
did they organize the company to go and launch them on a mission like that?
(36.41)
Well I remember we'd all kind of, well we’d get our stuff, our packs, our rucksacks, and
ammos issued out. Everything that you would need; grenades, everybody carried a bunch
of sixty caliber, and we all carried at least one mortar round. And then we just kind of wait
for the helicopters to come in, they’d come in we’d, as I recall six/ seven guys maybe get on
a bird at a time and go out and do your thing. It was kind of exciting riding in the
helicopters, to this day I'd love to do it again, but you know, especially under certain,
different circumstances. But it was very frightening, I you know I won't say I- I ever got
used to it, but I- I remember that the intensity wasn't as bad, you know in my mind that II just kind of knew what I had to do type of thing.
Interviewer: Now what was the terrain like in that area that area?

�That area was… there's a lot of sand all over. Not a lot of trees but kind of I would say you
know kind of coastal type thing. I don't remember a whole lot there cause we didn't do a
whole lot air assaults up there, it was mostly when we went up to Khe Sanh area. And there
too, it wasn't a lot of air assaults, but it was a lot of walking and that was- that was like a
jungle then and that was bad up in there.
Interviewer: Okay do you have a sense of about how long you spent at Quang Tri? Another three
months or four?
(38.40)
It doesn't seem… oh no I wasn't nowhere that long. I don't know maybe month and a half
it seems like.
Interviewer: Okay, alright.
And then there was different camps. If that long, because then we went to a different, there
were different base camps, think Camp Evans was one and there was- there was a- a Camp
Jane, I’m not…
Interviewer: Okay well you're moving around still in the area that's kind of between Quang Tri
and Huế basically, kind of up in the northern coastal areas, different bases.
Yeah.
Interviewer: Okay, alright now did you have much information on kind of what was going on in
the larger war at that point? Did you know about the fighting in Huế and that kind of thing? Or
the siege of Khe Sanh?
We- we had heard about it some- some. You know but not, we knew it was, you know a lot
was going on all through the country. But I- I remember when we were going up there,
going through Huế and it was a beautiful- beautiful old, I mean it was just like you would

�see in a movie or museum, it was beautiful town. And then I know seven months- several
months later I was coming back through, cause I was coming out of a hospital somewhere
and- and rolled through there. And look around at the devastation of that town, I- I just
heartbroken, oh my god what a historical thing just it's in rubble. But we- we hung around
in there a lot, up in that, I would say between Quang Tri and Khe Sanh area until… I
remember LZ Peanuts that's what I got that concussion and was during that Pegasus thing.
(40.38)
Interviewer: Okay can you explain what- what operation Pegasus was.
What we, what I remember and what I was, remember being told was that the Marines
were in Khe Sanh, they were surrounded and stuff. And we had to go in from outside and
work our way to help them and never dreamt that it would be anything at all what it was.
And there was one of our companies said he heard tracks. Everybody said, “we don't have
no tanks up here.” “No,” this was on the radio because I was on the radio and he says, “no,
this isn’t our tracks.” They heard ‘em, now I don't know if they saw ‘em or not and that
was C company. That was in April I think it was when we were up in there and then May
3rd or 4th at Peanuts as well, we got hit pretty bad. We almost got overrun and that
Fowler, that Sergeant Tom Fowler got- got killed there and I think it was May 3rd.
(41.52)
Interviewer: Okay now can you, before that this is at the LZ Peanuts was that you said or?
Yes.
Interviewer: Okay what, how much actual fighting was your company in before that?

�Oh well it wasn’t 24/7 or anything like that, it was quite, it was off and on. And we’d be, a
lot of it was pulling patrols and you’d always run into ‘em and I don't know how much it
was.
Interviewer: Well would they be relatively short firefight?
Yes, yeah, they were maybe hour, at the most hour or something like that cause we had a
pretty good air coverage you know and artillery coverage so…
Interviewer: So, the enemy would find you and then it gets too dangerous for them and they go
away?
Well they would let the, let it be known that they were there, we lost quite a few guys
though up in there then and…
(42.54)
Interviewer: Now when you were patrolling, would it be platoons going together or would it be a
squad level or?
Was almost all, minimum was platoon and you weren't very far from your other, the
company.
Interviewer: Right.
And yeah especially up there it was never, a lot of times it was the whole company, you
know.
Interviewer: And when you went out, would you carry a radio or were you just carrying m16 or?
Oh well for most of the time when I first got in, I was carrying a radio and then I had an
M16 and a 45. And- and a ton of batteries, those batteries didn’t last real long, there were,
the radio is called I think 25 or something like that. Heavier than hell and I wasn't real big

�and so plus you're always carrying some 60 caliber [30 caliber ammunition for an M60
machine gun] stuff too but, yeah that's basically what a, you know.
(44.01)
Interviewer: Okay but you weren't having to walk point or things like that?
No- no I never had, I never had, I never walked point no, I'm glad I didn't but so.
Interviewer: Okay and how well do you think that the men in your company were performing at
that time, could they, did they know their jobs and do them pretty well?
Yeah, yeah- yeah as far as for the most part we all lived so I knew we were doing- doing
our job pretty good and none of the officers or anybody bitched at us or anything. I know
some people will say, “well a lot of the guys didn't- didn't follow orders.” I said, “I never
saw that,” everybody, I mean they may question, “why do you want me to charge that or
why do you want me to do that?” There was, but ultimately it got done but I never saw, I
never saw anybody disobey an order at least not do anything.
(45.05)
Interviewer: Well in general will the officer’s ones where they seem to know what they were
doing and gave you sensible orders rather than crazy ones?
Right yeah sometimes you’d get a new lieutenant enter and I think captain now and then
went through. They, I think they changed every six months or something like that and so
that but a lot, they were, the second lieutenants I think there was a couple of them kind of
were off-the-wall but…
Interviewer: Well with that would the sergeants keep them in line, or would they do it again?
Yeah, yeah because the CEO would sit down, he would, cause I was by him a lot cause
being an RTO and- and he would- he would set them guys down when they first came in it

�though, you know, this is, you know you don't know shit, you just do what these guys tell
ya. Even if they are sergeants or even a corporal or whatever they've been here for a while
you just learn from them and- and for the most part they did.
Interviewer: Okay so you had good captain's?
Oh yeah- yeah even when I was in S4 I had a good captain and he ended up in a, as a
company leader too in the infantry so it's kind of like a rotation everybody did their thing.
Interviewer: Okay now to talk about that event, LZ Peanuts when that gets attacked and you get
hurt. So, what happened that night?
Well it was a- a pretty good-sized base. They had, we had to secure that, we air assault into
that and just kind of cleared it out. And it wasn't no big deal then and then they brought
some artillery in, I think that’s 105 Howitzers, the smaller canons.
Interviewer: Yeah.
(46.53)
There was, I don’t know, four or five of them, LZ Peanuts was shaped like a peanut I guess
that's why they called it like that. And down on this side, was where the artillery was, those
Howitzers were set up and we had bunkers all around. We made bunkers and we had a CP
up over here. And we're getting incoming all the time; rockets and mortars, mostly rockets.
And at one time I was up in the CP and I always had to unload the helicopters and- and I
kind of liked it because a lot of those guys would come out and throw this stuff off and I
knew ‘em, so I’d say hey to ‘em and stuff, you know. And me and another guy, another guy
got stuck with me too, JT Holman, he was- he was out there with me. Then a rocket came
in followed a helicopter and- and that's where I got my concussion, but I didn't go to the
hospital then, I had broke my eardrum cause I couldn't hear and a little blood out of there.

�And he said, “oh you'll be alright,” they just put some cotton in my ear, “you won't be able
to hear for a while out of that ear,” and now I got tinnitus in that ear. But anyways a rocket
after that, a rocket, this is, it's either May 3rd, May 4th or May 5th. And it was right after
Top Fowler got killed, everybody was down. I was really feeling bad cause I, you know, I
really liked him, he helped me, and I saw him a couple times. And I was really bad, feeling
bad but a rocket came in, it caught one of the ammo dumps. Got that, and that shit was
going and burning and so, what they ended up having to do is pull back. We had to
evacuate that area cause we couldn't control nothing. So, everybody pulled back and I
remember a lot of those artillery guys, left their- their guns and everything in the damn
bunkers when they came. And we ended up gettin’, there was some, it was May 4th and
some sappers got in the wires that night and they came, and a lot of ‘em came through that
area where we evacuated, and the artillery had had a Jeep that they drove on this, I don't
know how in the hell they got it out there, you know the area...
Interviewer: Yeah.
But- but that's what they went, their ammo came in, that's what they used the Jeep to go
get the and bring it down to their area. That thing got blow to hell up there, pretty close
about right where the- the Peanut.
(49.52)
Interviewer: So, basically, were you know occupying one half of the Peanut rather than the
whole Peanut?
I'd say yeah- yeah, I got a half a Peanut here, yeah maybe a little bit more than half. And
there's a huge bomb crater I guess from two thousand pound, I don't know what it was,
that was there all the time. And a lot of us, I wasn’t in that and we were getting fired on

�from the bunkers that we evacuated area, and a lot of it was m16s coming at us. So, that's
when a lot of guys got pissed off, you know from the artillery guys. And that was a pretty
bad night, we had to get, I had to call in emergency resupply of ammo. They couldn't land
so they- they had it on a sling and I remember when I was in S4 too, somebody had that
and everybody back in that area filled the magazine, because you don't have time to fill
magazines when you're getting that. They were filling magazines like a raped ape, you
know and all those would come out and they came in, and they just drop it, get as close as
they could, cause there was a lot of shit going on there, that was bad. And that damn thing
that sling, I popped the smoke, and shit it was from me to the door away, 20 foot. Damn
near killed me, you know it came in and then the shit just flew and so then I had to start
going around and passing, I you know I- I- I was kind- kind of the gofer type and so… I
was handing out ammunition to everybody and then probably I was gettin’ towards dawn.
(51.48)
Interviewer: Now were, was there still shooting going on that point?
Oh yeah, the whole time, now the whole night, well I'll say after… probably sometime after
midnight, probably two o'clock it started. We had, we went out gooks in the wire and a
couple of trip flares go off, then our- our illumination we sent up illumination.
Interviewer: Did the sappers get into your part of the base or they mostly on the other part of it?
They got real close to us, inside the other base, yeah. And they were- they were real close,
that from our, where the CP was set up, that Jeep was maybe 30, maybe 50 yards from
there. And there was a bunch of them behind that and the next day there was a lot of… and
there wasn't that Jeep, there wasn't a- an inch, half inch area where there wasn't holes all
over from shrapnel, from bullets, and there was quite a few dead ones behind there. And

�there was quite a few of them all over, but I remember just kind of piled up behind that
Jeep, and I thought, oh Jesus, but that's how close they got to the CP though. In that big
bunker where we were, myself, and that other guy, there's a couple of us in there, shit that
was, that was real close to that and… but.
(53.29)
Interviewer: Okay but by dawn basically the- the fighting is over, and they left and…?
Well just before dawn yeah.
Interviewer: Okay and so now did you stay at that place much longer? Did they move you out
after that?
Oh, they moved us out after that, we lost quite a few guys that Carly he got killed that night
and I was devastated and…
Interviewer: Did they take you out of the field for a little while after that?
Yeah, well couldn't go very far. To be truthful with you, I don't remember a whole heck of
a lot out of that after- right after that, because I had that concussion thing going on andand I don't really… there's a time period from that moment until I guess we were leaving
Khe Sanh area that I just kind of- there's a blank.
Interviewer: Okay.
(54.31)
And- and then- then we kind of started working our way I think south.
Interviewer: Yeah because the division was moving into the A Shau Valley which was south of
there.
Yeah, yeah.

�Interviewer: That and along the two, the sides of it and that kind of thing. And they're setting up,
there are fire bases being set up.
Yep.
Interviewer: And people are going down the middle of the valley and looking for things.
I remember going, landing at a, from a helicopter landing at a- a fire base. It was these
eight-inchers I had never been close to those eight-inchers. And those were big, shit, you
tried, those things go off oh my God, the ground shock and we were there for a couple of
days. And, but that almost seems like it was like a, seemed like a plateau or something.
Interviewer: Well eight-inches howitzers, now there were self-propelled you'd, weren't they? I
mean self-propelled guns, so they were on like tank chassis.
Oh no, these were regular gun.
(55.29)
Interviewer: Oh, they’re just- they’re just guns, okay.
Yeah.
Interviewer: Cause that, those because the self-propelled ones couldn't get up into the A Shau but
you could still bring, use a helicopter to bring ‘em.
Yeah that's what they, yeah.
Interviewer: Okay.
Yeah and we had to secure that for a while and that's my first recollection after Peanuts. I
don't remember a whole lot after Peanuts I don’t, I can't explain why, but it is what it is. I
remember landing at an air base or a fire base where those eight-inchers were. And it was
kind of out in the open, it wasn't no woods or nothing. And then one of the companies
walked into a, an ambush not- not long after, maybe a day or so after that. I- I couldn't tell

�you where, I know it was in the A Shau Valley because that's where we were going, but I
don't remember any of the names of anything.
Interviewer: Right.
I find, kinda don't remember a whole lot right directly after Peanuts.
(56.32)
Interviewer: Okay.
For some reason.
Interviewer: And so, you have a vague sense, okay you're in the A Shau you're doing some of
this stuff. Now for the most part were you staying on the fire bases or were you going out with
the guys on patrols?
I was kind of back and forth, you know mostly I was out with the guys a lot because thethe losses were- were piling up pretty bad and so, but I spent a lot of time out there with
‘em and as it was, I'd rather be out there than you know, with people that knew what the
hell was going on and with guys that didn’t. But I still had some friends, you know back in
the rear area too that stayed in contact with us. Especially when we'd rotate a little bit,
we'd go back, I remember a couple times they would have, time there where they would
have these, I would go back to a- a bigger rear area.
Interviewer: So, a stand-down basically?
(57.29)
Kinda yeah, you'd pull perimeter guard around us, but it's a big base and, we were always
told that you could have two beverages a day. It could be two beers, two pops, or a beer and
a pop, but we couldn't get it out there, so they saved it for and then our sarge… our CO,
when we went back to that somehow they always had these dehydrated steaks and we had a

�big party. And the other company before they left, we would go back, and we’d have at
least one night where we could just, you know we had those, it was like a big picnic party.
Steaks and just as much beer or pop or whatever you wanted to drink, as you could drink.
And these big ole’ garbage cans with ice in it, that all this rice- ice had rice, I don't know
where the hell they got the ice from, but I remember those. There was a couple times we
did that, that was- that was fun.
(58.32)
Interviewer: Now how long did this sort of pattern go on, of your kind of in that A Shau? Did
you, that operation end at some point? Or did you go someplace else? Or get sick? Or something
happened…
Yeah.
Interviewer: But- but what- what changes that pattern?
I know, see that's what I- I’m not, I can't hardly think of that because from May until then
the next December, I guess it was just kind of so routine that I don't really remember, just
that we're in that A Shau Valley area and then, actually feel kind of like a dumbass for not
remembering a lot of that stuff, but it was so routine, I don’t, I just, I don't remember a lot
of it. And then I remember for one thing I was gone, I extended, and I wanted to get out of
the field completely.
Interviewer: Okay.
And so they say if you extend you can get your choice when you come back where you want
to do but I wanted to work back in the supply to S4 where I was because I still wanted to
help, support the guys so.
Interviewer: So, when did you decide to extend or?

�(59.47)
I'd say it was November or something like that.
Interviewer: Because you would have been due to rotate out in November if you got there the
November before.
I think it was then because I was home for Christmas for of ‘68 and I remember I was
home when I got orders that I made sergeant. They mailed that stuff to my home which I
was kind of shocked. And but then I left right- right after Christmas apparently. I know I
spent the New Year's Eve in Tacoma and that's where I went out from again.
Interviewer: Now you backtrack a little bit, do you remember anything about that trip home on
leave. I mean how they get you out there or if you saw any protesters in the airport or anything
like that?
Oh yeah- yeah well you know I left the field. I can't remember what date it was but
anyway… and flew back to, in the helicopter to An Khê and we got our stuff there that's
where we left all our.
Interviewer: Right.
Personal, that you couldn't take with right, so I got that and got some, got out of our
fatigues and then some tans a dress, not the greens but the…
Interviewer: Yeah.
(1:01.22)
Yeah khaki and then going to… I don’t know what time I came home I know the second
time Bien Hoa. I might have went back to Cam Ranh Bay and flew back out of there.
Interviewer: That’s quite possible.

�Yeah and then came in by Fort Ord California and there was protestors all over and I
didn't pay much attention to them, I didn’t give a shit.
Interviewers: Did you stay in your uniform or did you change clothes?
Yeah, I no, I stayed in my uniform.
Interviewer: And then what was it like to go home? You’ve been in the Vietnam for a year.
(1:02.02)
Yeah it was weird, it was weird. We, myself, I met a guy in California he was going to
somewhere. I was going, I had to go through Chicago and then catch a flight. And we were
in the airport together. He had, he was 21 and so he bought a bottle you know, and we were
sipping it on the plane even and from Fort Ord. I- I really don't didn't pay much attention
to those guys, the protestors and stuff. And I wasn't gonna get out of my uniform. I know
some guys. Second time I did but anyways. We got to Chicago and we both missed our
flight, he was going onto, I don't know.
Interviewer: Somewhere else.
I don't remember yeah and we both miss our flight, so we had to spend a night in the
Chicago Airport. Didn't have a whole lot of money, well I had a lot, but it wasn’t you know
it’s; I can't remember if it was…
Interviewer: Did you have military script or what? Normally they would change that for you
when you leave.
(1:03.04)
Yeah because I, what I did is I saved all my money when I was in Vietnam, I wanted to buy
a car when I got home. And so, but anyways we were Chicago I don't remember, and we
had some money, but I didn't want to spend it for a hotel.

�Interviewer: Right.
Shit, I think the flight was like six/ seven o'clock in the morning. So, we were just sitting
there and there was a bar in the- in the airport, so well let's go. I says, “I won't be able to
get served but you never know.” So, we go in there and they served me, I couldn't believe it
I was- I was still 18. And but then we were sitting there and we got something to eat, a
hamburger and a couple of beers we were drinking and we go to pay and they were closing
up and now we're just kind of killing thing and we go to pay, say, “oh no it was all paid
for.” I said, “what do you mean?” Says a guy paid for it, he lost a nephew in Vietnam. And,
I'm sorry.
Interviewer: That's okay, but it sort of- it sort of balances the protester thing out.
(1:04.24)
Yeah.
Interviewer: There were people who still appreciated what you were doing.
Yeah.
Interviewer: Okay and then when- when you got home, was it hard to connect with people?
Yeah, I didn't really see a lot of the guys I used to hang around with much. I kind of had a,
my mind set that I wanted to get a car. I had, back then you could buy cars pretty good,
pretty cheap. So, I bought a, it was this 1967 Firebird 400, faster than a streaky shot and I
paid, I had 27 hundred for, saved up cause I didn’t, there's no place to really spend the
money. I did go on R&amp;R but spent a couple hundred bucks. That was another thing in
Bangkok, 18-year-old kid in Bangkok.
Interviewer: Okay.

�But so- so, and my brother had to cosign for $300 for it and he did. And so, I- I drove that
for 20-some, 30 days whatever my leave was. And had no fear, that was in the days where
you could go downtown and you just up and down the circuit, you know back and forth.
(1:05.43)
Interviewer: Did you get any tickets?
Uh no I never got any tickets but…
Interviewer: Because a car like that would kind of invite them.
Yeah, I never got caught I guess is what it was. I remember racing the Corvette going down
Plainfield Avenue from downtown, and are you familiar with the city? You know where
Colebrook is? Where they…
Interviewer: Yeah.
There's a little curve there that goes up on Plainfield and I don't know if it was stupidity or
just really fear didn't, you know lived through Vietnam, I mean I'm not gonna die here, but
goal in mind, we were going over 100 miles an hour racing down there and I thought well
my brother, my younger brother was with me I said, “well Nick you better fasten that up.”
He says, “I ain't gonna stop,” and see whoever would stop would probably, you know lose
the race, but he slowed down, the Corvette slowed down and I kept going. My brother was
so pissed at me, you know so. But yeah, I don't know it was kind of weird I just didn't have
any fear.
Interviewer: Okay.
(1:06.50)
Yeah.

�Interviewer: Now when that leave comes to an end what’s it like going back out to Vietnam
again?
It was hard, it was difficult, but I felt kind of good cause I had some sergeant stripes that I
got pinned on there. And- and it was- it was a little bit different in a way that I got out to
Tacoma and I kinda farted around there, I wanted to see the sights. There’s not much to
see cause it's always raining like, at least when I was there. But not really AWOL I guess; I
missed a flight leavin’ and so stayed another night. Got pretty drunk with another guy I
met there, he was heading back too and so we just kinda thought, well we're, we've done
this before. We can take an extra day or two and so I got back kind of late, took the next
day, we got a flight out and, but it was- it was kind of hard. Flew back into Cam Ranh Bay
again and of course I had orders, so I didn't have to go all through that. Next day I guess,
spent the night there and then flew up to, actually didn't fly to An Khê at all, went right to
Tây Ninh.
(1:08.11)
Interviewer: Okay now for people who don't know anything, you had been, An Khê is- is kind of
in- in the middle of the country essentially, Quang Tri and all of that was up north.
Way up north.
Interviewer: Now where is Tây Ninh?
As far as I can remember, it's over along, the Cam- Cam- Cambodia border.
Interviewer: It's kind of west of Saigon.
Yeah- yeah west of Saigon, I don't know it was- it was about, lower part of…
Interviewer: Yeah.
…of Vietnam.

�Interviewer: Yeah, third tour, three tour was the general area that Saigon traveled in.
Yeah, yeah and we worked out of there for quite and- and mostly though I- I did get what I
was supposed to do. They did try to send me out there because as soon as I go back, they
said, “we really need you out there, Tommy,” and I says, “well I'm not gonna do it.” And so
things have changed quite a bit and but I ended up going back and forth a little bit and
then I kinda, I was really kind of rebellious about it too and it kinda pissed me off because I
didn't want to go out to the field again. And but they needed me, and I- and I still didn't
want to go, because most of the guys were gone, you know a lot of guys got killed again,
even in the short period that I was gone and then in deros or…
(1:09.31)
Interviewer: Yeah, like rotate home.
Yeah, rotate home and so there wasn't a whole lot of guys out there, but I still wanted to do
it. And the old CO was still there, he had a couple months to do yet, and he was the one
that really wanted me out there and so he got kind of pissed at me. But you know, what are
you gonna do? So, then they tried to make me go out and- and I then I- I am started
bitching about it and I filed some papers and I don't remember exactly what it was to get
out of, to go home period because you didn't stand by your contract with me and this and
that. And that was long as it was it took forever to get out of there. So, but I- I- I stayed
until May, I- I stayed my whole second tour.
Interviewer: Now did you spend most of your time on fire bases then?
(1:10.24)
Yeah it was a fire base in Tây Ninh. It was pretty good-sized firebase.
Interviewer: Was the division headquarters there or?

�I want… I'm not positive if it was there it could have been at Bien Hoa, I don't know.
Interviewer: You might have had a rear area in Bien Hoa anyway, but.
Yeah that was a, Bien Hoa was a big area, or base. And I remember went to an R&amp;R
myself and another guy and we came back and we didn't want to go to our company yet, so
we were kind of just driving around Bien Hoa. We flew back into Bien Hoa and just kind of
going around and got one of the NCO clubs there and stuff. And it came out and there was
a Jeep sitting there, nobody around. So, the other guy said, “let's take that Jeep.” So, we
just, we were bar hoppin’ in Bien Hoa. Drunker than shit and there was a- a Filipino base
there and we stopped by that. There was a bar we came out and they- they say, “you guys
want to sell that Jeep?” “What?” And anyways that's a long story too and but we started…
Interviewer: Well did you sell the Jeep?
(1:11.39)
No, we- we tried to, and we wanted to we, well I- well I don't know I- I guess I shouldn't
even say that but we ended up trading that is what we ended up doing. And they gave us a
ride back to our base for a bunch of beer; San Miguel beer. We got two pallets of San
Miguel beer for that Jeep. And we were AWOL coming back so the CO thought, “well I got
you now” and say, “yeah but what do you want us to do with all this beer?” “What beer?”
“There's a, the Filipinos they brought a deuce and a half full of two pallets of beer. Well
right here we got this for the company. “Where the hell?” “I don't know sir, we just found
it,” you know it's- it’s here for the company. And so, nothing happened, they wanted, they
were gonna give us Article 15 for being late. And earlier in my tour when we were up at
Wonder Beach, you get a day off now and then and what they would do is they take a
couple guys out on a Navy ship when one of those big amphibious things come in. They

�drop, and three or four guys could go out and spend a day on a Navy ship. I did that one
time and that was fun, I mean you’re talking about good food the Navy had, holy crap. And
then another time me and another guy fell asleep on our air mattresses on a surfin’, we
were body surfing and we had these air mattresses. I fell asleep and I got sunburned
terrible- terrible and I get an Article 15 for that; destroying government property.
Interviewer: There you go.
(1:13.16)
I thought holy crap because I couldn't go out to the field for a couple days ‘till the blisters
and stuff went down.
Interviewer: Alright so in those last month's when you're back there, I mean what were you
actually doing in terms of duty?
In- in Tây Ninh?
Interviewer: Yeah.
I was loading helicopters and stuff like that. Talking to their radio operator, they would
call me and communicate there. Did all the companies not just the company I was in.
Interviewer: Right.
And I just kind of, you know because I was a sergeant then and I was just making stuff
happen, you know getting, making sure they got their, everything that they needed and
stuff and- and a lot of times too, S, guys that got wounded or something would come back
and they couldn't go out in the field for a couple, for a while whatever it was, they would
work in S4 too. So, we are all kind of, you know making sure those guys but mostly their
company was getting, you know whatever they could. And, but I was doing it for, you know
all four companies.

�Interviewer: Okay.
(1:14.26)
And I, I think at that time somewhere in- in there, they you know there was another base
go back before we went to Tây Ninh, or I went to in country R&amp;R. Now I can't remember
the base, maybe it was a pretty good-sized base. I went to in country R&amp;R.
Interviewer: Was it along the coast somewhere or was it inland?
No, it was inland. The in country R&amp;R was on a coast yes, it was at Vung Tau.
Interviewer: Yep
Or something like that, but I can't remember where the base camp was. It might have been
somewhere like you were saying that it was somewhere in the A Shau Valley area, but I- I
don’t…
Interviewer: Well it wouldn’t be in, you wouldn’t- you wouldn't do R&amp;R in the A Shau I mean.
No- no but I went from there to the R&amp;R thing and then came back to that. It was a pretty
good sized base, they had a deuce and a halfs, in fact that's first time I ever shot a 50
caliber, they had a quad was it quad or…?
Interviewer: Well they had quads and they had twins.
Twins- twins that's what I shot was a twin [twin .50 caliber machine gun]. I always wanted
to shoot one of them things and- and one night they had on these back bases they had like a
mad minute so everybody that did have their weapons could go out and test them and stuff.
And I traded something, I think it was a belt buckle, North Vietnamese belt buckle, to this
I don't know if it was the Navy or Seabee that had the twin 50s but they had that set up
there and I wanted to shoot that so I tried and hey he let me shoot it. So, I shot the shit
outta that, that was fun, louder than hell.

�(1:16.10)
Interviewer: Alright, now you'd mentioned somewhere along that you'd gotten malaria.
Yeah.
Interviewer: What point did you come down with that? How far into your tour?
It was there… that's one of the, between Quang Tri…
Interviewer: So, it was before you went home?
Yeah- yeah it was.
Interviewer: So, before the leave, yeah?
I'm trying to think now, because that might have been before we went to… it was, before
we went up to Peanuts. It was between Wonder Beach and be, and- and when that Pegasus
thing started. Somewhere in there, I'm not sure, I don't know the dates.
Interviewer: Okay, did you have to go to a hospital for that?
Yeah they sent me down to a hospital and I had, they put me in, packed me in ice and put
me a helicopter and went straight up for quite high, and brining my temperature down,
came down, a couple days, just let me back up so.
(1:17.18)
Interviewer: And would that recur afterward or did it?
They said that you could have it and they told me too when I got out of the service that
you're never gonna be able to give blood or anything because it's always there. I said,
“really,” but now I- I don't know if it is true or not, I've never tried it cause I don't want to
screw somebody else up.
Interviewer: Right, but in the meantime, you haven't had any reoccurrences of it since then?
No, no. I- I may have but it’s…

�Interviewer: If you had it bad, you’d know.
Yeah, oh yeah it was like kind of like the flu or something like that, yeah, but no I never
had any reoccurrence of that.
Interviewer: Okay now you're in the army and you're in Vietnam, it appeared when there was a
lot of stuff going on at home, you'd had the King assassination, Kennedy assassination, all the
rioting and stuff in ‘68. How much of that filtered over to Vietnam? Or did it affect the way
anybody behaved by the time you left?
(1:18.14)
No- no I- I don't remember a lot of that I- I really didn't pay that much attention to it. I
mean the only newspaper, well at one time my grandmother, she sent me a subscription to
the Grand Rapids Press. I told her, I admit one time in a letter I wrote home I told her that
I miss reading the Grand Rapids Press, so she got me a subscription. I- I just couldn't keep
up, I mean I’d get these bags of paper and they’d dump ‘em out, and they’re pissed-off
hauling these, Friar Jesus what are you crazy, so I had to call her and tell her to, but
everybody read the paper, Grand Rapids Press, the whole company and…
Interviewer: Yeah, something to read.
Yeah.
Interviewer: Okay.
But, no, I don't remember that. I know like Kennedy got assassinated and stuff but mostly
what, I was young too, I was 18, I didn't really give a crap about…
Interviewer: Well I mean did the, sort of the attitude or the conduct of the black soldiers change
at all over the course of time?
(1:19.15)

�Well I think more guys started smoking the ‘wacky tobacky’ and stuff like that. And I- I
think maybe in the rear areas I- I noticed it when we’d come back in the rear areas. I
noticed maybe there's a little, the blacks would hang here, or something like in… but I
don't, I never saw any of that out in the field or nothin’. I never, and even in the rear area.
Interviewer: It wasn't really creating any kind of larger problems that you were seeing?
Not that I saw no.
Interviewer: Okay, and then the- the drug use part that's another Vietnam stereotype I guess so
you saw some of it on the base camps.
Marijuana, not nothing else. I, in fact I tried it too when I would come back from the rear
area, I never smoked out there in the field, I was always too paranoid, cripe. Even back
when I was in rear area, I was like… but I don't know how that these guys would do it.
But- but I never saw any of that hard stuff, everybody's talking about that. I said, shit I
never, hell I never even heard of marijuana until I got over there. I didn't know what it
was, and I tried it one time and I says, “holy crap,” but I, you know, never.
(1:20.36)
Interviewer: Yeah, and then did you ever get much of a chance to go into areas that had a large
civilian population? Or were you usually kind of on bases and…
The only time I did that was like in country R&amp;R when we were coming back from
somewhere, you know.
Interviewer: And did you see much when you're actually in the areas that you were operating,
were there civilians around? Or was it largely depopulated?
Depends on where we were pulling the patrol. Sometimes, we’d go through a little village.
It was pretty good-sized villages; I mean the kids would come running out trying to sell you

�a Coke and stuff like that. And, but, and sometimes there was, it had to pull some guard
around a, like a bridge I can't remember where the hell that bridge was but across the
river, this is down by Hué I think. And kids were coming around in there so there was, you
know population. And- and sometimes in a rear area they would hire some civilians to do,
fill sandbags and sometimes cook, and clean, and you know certain things but…
Interviewer: What sort of impression did you have of the Vietnamese people themselves at that
point?
I liked them; you know except for the- the bad ones.
Interviewer: Yeah, the ones trying to kill you.
(1:22.03)
Yeah, I- I enjoyed them, I, to this day I- I- I know some Vietnamese. Guy that flew an
airplane is Vietnamese officer. And I- I always, you know I didn't have any, you know
problems with it, you know unless they were trying to kill me, you know then took issue
with it.
Interviewer: And then while you were there did you have any Vietnamese interpreters or scouts
or things like that with you?
Yeah- yeah, they had them. If we got a prisoner or something like that, but most of the
time, we didn't have any, you know. Once in a while but we didn't have any up by Khe
Sanh at all. I don't remember any interpreters up there then, but when we were down like
in Wonder Beach area, there was a couple around. We would catch some guys and then
they would question them and beat the- beat the hell out of them, but you know, but I don't
really remember, you know too many, seeing too many interpreters at all.

�Interviewer: Okay, alright now when you think about the time that you spent in Vietnam, are
there other particular things that kind of stand out in your memory that you haven't brought into
the story yet?
(1:23.21)
Such as?
Interviewer: It can be, you know funny things, or unusual things, or things that just- just remind
you of Vietnam, or…
Well there's a lot of things that remind me of Vietnam. I think it's probably the… neatest
thing I- I remember is the camaraderie that we had. I mean you just lived with these guys;
I mean you were closer than close. Share canteens, and you’d share c-rations, you’d share,
I mean make these c-rations, put it in a, basically in a helmet and mix all kinds of shit in
there. And one guy, I went on R&amp;R to Taiwan with him, Danny I can’t think of his last
name he's from Pomona, California. And once a month his mom would send him a- a small
case of Tabasco Sauce and some sardines, and he'd share ‘em and I remember it to this day
I still enjoy a- a- a can of sardines with some hot sauce on them.
(1:24.40)
Interviewer: Alright.
And sharing different, you know just cooking stuff and how do you, how you, just make do
with what you got. Making c-rations which terrible tastin’, to try to come up good with
stuff. Puttin’ some of the jelly that came in in certain things. Just, you know you get these
hot- heat tablets and or sometimes you take the C4 out of the claymores, little ball, and hot,
get some hot, you’d cook it right now. And I remember patrolling one time on the road,
pulling close security there were gone through checking for mines, truck- truck drivers

�there and you’d try to steal a- a fire extinguisher from the truck, and put a couple beers in
a sandbag and blow that, to cool the beer down and stuff. And, or trade them, they'd give
them to you, they didn’t give a crap. And I think if you're screwing around if you get in
kind of in trouble or something, someone says, “oh yeah, you’re gonna do, you know,
probably gonna get in trouble for that one.” I remember saying, “well what are they gonna
do? Send you to Vietnam?” You know, so.
Interviewer: Okay, now when you get to the end of the enlistment, now you're coming back. Do
you still have time left to serve after you get home?
I had 10 months to serve.
Interviewer: Okay and did you have orders of that assignment before you left or did they send
that to you after you got home?
I think I got that at California.
(1:26.16)
Interviewer: Okay, alright now talk about leaving Vietnam the second time.
Second time I was kind of bitter because you know you hear all that crap going on this and
that, you know, and I was only 19. And- and I come back with this guy, JT Holman and
that's when I- I did - I did change my clothes and to this day I regret, we had a taxi driver.
We taxied from I guess Fort Ord to I don't remember but going across the bridge and we
had the driver stop and I threw my medals over the… and I don't know why I did that, I
guess it was… I don't know why. And I regret it ever since and I still had that stuff here on
my shirt that was in my bag, but my ribbons, I guess. And I don't know why the hell I did
that and- and to this day that pisses me off that I even did it, that I let these assholes get in
my mind. And but exactly probably as soon as I let go of ‘em I regretted it and to this day

�I- I wish I had not done that. But then I- I- I think I got my orders there and then I came
home and then I got married. No, I didn't get married then, I came home I was, I went to
Fort Eustis and which my wife now. We hung out, and I took a weekend pass and went
home and got married and she came back down to Virginia with me. And stayed there for a
while, lived off base which was pretty cool. Lived next door to a guy, and we lived in a
trailer park. They guy was in the Navy, he was on a nuclear submarine, he was six months
on, six months off. So, kind of worked out just before I got out, he got, he had to go for six
months, but he was pretty cool guy and we did a little- little bit of traveling around when
we were in Fort Eustis. And I kind of had pretty good duty, I, you know they just they
didn't want to F with me, you know. And- and cause and most of the guys that were in that
thing that I was in, that 5O8th, I was a, oh they made me a, what was it… CBRNCO.
Interviewer: And what does that mean?
(1:28.56)
Chemical, biological, and radiological.
Interviewer: Okay.
NCO, I says “well what do I gotta do now?” “Well you gotta go take this class.” And I says,
“okay,” you know ten months I gotta do, play the game. So, I went took this class and I say,
“okay now your company, you're the head CBRNCO.” I said, “so what do I do?” He says,
“well you gotta check all the gas masks, you gotta make some guys go through the
chamber.” I said, “go through the gas chamber now?” I said, “I'm not going in that damn
thing, I did that in basic.” “Well you gotta.” I said “okay, I got a good gas mask then,” and
had to do that whole thing and I felt so bad. And there's this black guy, stuttered like crazy
as an…in that outfit there. And whenever he got excited he couldn't- he couldn't, you

�couldn't understand nothing he said, and you're supposed to say your name, rank, and
serial number and he was in there and, you know I said, “okay guys take your stuff off.”
And he started stuttering and stuttering and stuttering and he couldn't get it out. And I
said, “get your ass out of here,” and…
Interviewer: So how did that drill work anyway? What was, how does that play out? You have a
bunch of recruits you bring ‘em into a room someplace, then what?
(1:30.13)
Yeah, they- they pop a bunch of CS in that room, it's not very big. I'd say maybe twelve by
twelve or something, it's not a very big room. But it's, like CS I don't know if you ever had
it, that stuff burn the shit out if you. If you got any sweat on you, it burns your cheeks and
the whole thing and you're supposed to, I guess go through that thing, and…
Interviewer: Now as the one who was running it do you get to keep your gas mask on?
Oh yeah- yeah, I kept that, I wouldn't do it otherwise because that's, it's hard to breathe, it
burns your lungs. It burns your lungs, it's- it’s not- it's not pleasant but yeah, they say you
gotta do it, so you know what you're doing to other people.
Interviewer: Alright, now would you go in and up to Washington or because far east, is it
Petersburg or Williamsburg or?
By Newport.
Interviewer: Newport, by Newport okay that area, okay so that's- that’s a pretty big kind of base
area.
Yeah.
Interviewer: For the Navy in particular. Alright and was that kind of a supply thing primarily or?
I don’t know.

�Interviewer: Okay.
(1:31.25)
All I know is the trucking company we had to make sure the trucks ran and…
Interviewer: Right.
But when I first got there, what was kind of cool is a- a bunch of us were in this room, we,
there was a big barracks there a lot of the guys, but all those sergeants and stuff. We had,
we're in a, we had rooms, our own room, well with another guy. And we watched the- the
moon, landing on the moon and Armstrong’s speech and everything and that was pretty
cool, I remember that, where, so where were you on this day? I remember right where I
was. And- and we- we did some travel, one of the guys had a girlfriend in, up by Virginia
Beach and we’d go up there now and then and his mom, we'd go out crabbin’, getting’
crabs. And she'd boil it, had big crab dinners, that was fun. Boil it in beer and stuff, it was
good.
Interviewer: Now did the military make any effort to encourage you to re up or?
Oh yeah, yeah, they did, yeah.
(1:32.32)
Interviewer: What would they offer you?
Another stripe, that was the big thing. And I said, “well I got three, I don't really need
another one.” And- and then I asked them, I said, “can you guarantee me?” I actually
considered it, but I asked, “can you guarantee me I won't go to Vietnam again?” And they
said, “we can’t do that,” so I said, “nope, I'm not gonna do it then.” If I, if they would have
guaranteed me that I didn't have to go there, “so well we- we, you won't have to go for a

�couple years.” But shit the year- war is already ten years old, I didn’t know how long it's
gonna last and so I said, “nah.”
Interviewer: Okay so when do you actually get your discharge then?
May 16th, 15th or 16th it’s the day before the, yeah May 16th, I went in on May 17th and got
out on May 16th and…
Interviewer: It’s 1970.
Yup.
Interviewer: And then what do you do after you're out?
(1:33.30)
Well I had a lot of issues; I was married, and I didn't know what the heck I was gonna do
and I drank a lot. And for a long, long time I drank and drank and drank and you know,
tried to make shit right but it- it don’t right. And then- and then I found God and it's kind
of like a- a burden lifted off my shoulders and that was probably 15 years after I got out
but I had a good jobs and I went to school and I didn't finish school, I really never finished
a lot of, much of anything. Even I became a die maker and I just couldn't stay in- in a shop.
I had, in 30 years, 20-some years I was at 14 different shops; I just, I don't know what the
hell is wrong, I you know. But I enjoyed it, and to this day I miss not working on it, but you
know and just some things that just piss me off and I just move on.
Interviewer: So, what did you wind up doing then after that, once you sorted things out?
I stayed in- I stayed oh I went to school for a while and then I owned a pizza place for
about nine years enjoyed it, couldn't make no money and family was getting bigger. And so
then I- I got a job in tool and die and I was probably about 30 I guess, 35 something like
that and I stayed in that and you know I made a decent living and, but you know I had

�trouble I just, I don't know, I just, I- I can't explain why but I just went from job to job but
I always got a job in the tool and die trade. And I enjoyed it, always enjoyed working with
my hands. Now I'm retired, still kind of dabbling in wood and I like remodeling and stuff,
so…
(1:35.41)
Interviewer: Now to look back at the time that you spent in the service, I mean how do you think
that affected you positively or negatively?
I think it's positive, I think I had no direction before I went in. There was a lot of bad
things that happened, but there was in the same token there was more good things that
happened, I feel in my case anyway. And I- I think it really saved me I know a lot of the
guys I used to hang around with, they got into drugs, one or two overdosed. You know I so,
well you know, I just, I- I- I encourage anybody, I think it should be mandatory everybody
spent two years in, least in the service or Peace Corps to get away before you go to college,
right after, boom, do it you'll- you’ll learn. I think our country would be better off now,
you'd be able to, you'd learn how to get along with other people; any color purple, pink,
black, anything it's, you, it's what you should do for the country. But it was, I was happy I
did, I would do it again.
Interviewer: Alright, well we thank you very much for coming in and sharing a story today.
Thank you, I enjoyed it.

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                <text>Tom Friar was born in December of 1948 in Grand Rapids, Michigan. Friar attended Basic Training at Fort Knox, Kentucky, and then AIT at Fort Dix, New Jersey, where he learned to become a truck driver. Friar was then deployed to Cam Ranh Bay, Vietnam, in November of 1967 with the S4 Supply Company, 1st Battalion, 5th Regiment, First Cavalry Division at An Khê. He participated in the First Cavalry Air Assaults as well as Operation Pegasus. Returning to the United States in 1969-70, he noticed the increased general hostility towards the Armed Forces in Vietnam. He briefly served as a CBR NCO training recruits at Fort Eustis, Virginia, before leaving the service in May of 1970 and eventually became a tool and die maker.</text>
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                    <text>William James College Interviews
GV016-16
Interviewer: Barbara Roos
Interviewee: Sanford Fried
Date: 1984
Part: 1 of 2

[Barbara]

The question is: a lot of people I talk with – students – did not have anything to
do with Council, or anything to do with governance, or were not involved in the
college. And you and Sheila [?] were, and I would like your evaluation of how
really important that was to the education.

[Fried]

Boy, I was just thinking about that whole thing. I was running through the Castro
question, and that whole statement, and in that phrase, you know, that you
weren't a part of the college. And I thought, wait a minute, there was a whole part
of this college that happened… was happening in Council and it was happening
in the committees. I try to remember all the committees that I was on…
everything from the Community Life committee that probably isn’t even around
anymore that died a long time ago, Academic Life and Faculty Review and all
that faculty hiring. And, you know, the leadership quality and the building
leadership quality in our students – it was never really discussed as an upfront
thing of what the college was about, but it was, and it was underlying, I mean, it
was obvious because there were what fifteen seats for students on the council,
right? And so, it was intentional that people were going to get involved but there
wasn't much of a dialogue of how that really integrates into your education and
how that really helps you when you get out. And I've done various things since
I’ve graduated that I’ve thought right back to my Council experiences, where
when I sat in that room, I tended to listen more than talk because it was the first
time I had ever been in that sort of a setting. But from going out from there, I've
been able to put those experiences into my head and into use and think about
how we did things at James and, in fact, I got a real concrete example of that,
too. At my current job, my yearly job evaluation off my Board of Directors, they do
a shitty job. They’ve just done such bad evaluations on me; I mean, you know,
I've gotten really upset with it and I think back on how we did evaluations the one
year that I was on Faculty Review and how we did some good evaluations then,
so that was one specific thing that really…

[Barbara]

How were their evaluations bad?

[Fried]

Oh, well, for one thing they were unfair. I don’t want to get into personal gripes
about the, you know, things about the job, but they were unfair and that it was an
unbalanced evaluation. Any good evaluation stresses positive and negative
aspects of your job performance. Okay. There wasn't enough information for the

�board to make statements on various things and they weren't able to go around
and collect the information. They chose not to go around and collect the
information in the way when we were reviewing if a faculty member… of course,
we look at all those crazy course evaluations that were done and then there was
a general sweep of data from the community at large. And so, it was a very
serious attempt made to get as much information from people and as much
opinion and fact from people because jobs were at stake; because raises were at
stake; it was an important thing to do. And in this last evaluation, I was so
disgusted I just I blasted the board for it, and it didn't endear me to them in any
way; it added to me wanting to get out of the job sooner and I’ve got two weeks
to go. [Laughter]
[Barbara]

Okay, okay. Because its curious how many people I’ve interviewed that have
said, of course, I didn’t have anything to do with Council, I just went on the bus
and came back home. And Council, to the ethos of the school from the faculty
point of view, was real important.

[Fried]

I think Council was real critical because, first of all, there's probably only a
handful of schools in the whole country, undergrad and graduate, where you can
actually… where you could have any access to any of that decision making,
okay. And so, in James it was just… it was part of the daily routine or the
biweekly routine, I think it was, and sure the committees got crazy, and they got
out of hand. But how many of us got into jobs that we are going to be having
committee time with? Surely almost everybody in Social Relations and almost
everybody in Arts and Media. Anybody who's doing any producing work, you’re
always on committees; you’re always doing meetings. So, you know, meetings
aren’t just a couple people sitting around – you’ve got to learn how to read those
meetings; you got to learn how those politics work. And they were working! They
were working the Skylight Room and plus I learned about good facilitating
watching Kenny Zapp and watching Pat [?]. They were some of the best, they
were very good facilitators. I tried to draft Kenny to do facilitating for the Co-op
while he was still in town here. It only worked once – too busy.

[Barbara]

Okay good, solid answer. I’m going to try going wide here [camera zooms out].

[Fried]

I’m glad you asked that because I was going to work it in anyway.

[Barbara]

Okay, then I want to go back to a question we didn’t talk about which is, oh yes,
you said James was half of your education. You’ve been out of school
approximately as long as you were in James, so tell me about how it was half
and what wasn’t there and all that.

[Fried]

Okay, should I do a little background on that now?

�[Barbara]

Sure.

[Fried]

Okay, let’s see. So, I attended James for approximately three years (seventyseven to eighty). Full-time, more than full-time in a lot of ways in Arts and Media.
And now I’ve been out from eighty to eighty-five, so it’s been like five years that
I've been a graduate and what I've done mostly in that time has been retail
management… had very little to do with Arts and Media. I’ve been doing
photography semiprofessionally and just to keep, you know, the skills sharp, but
the… oh, God, I just lost my train of thought.

[Barbara]

Don’t worry about it.

[Fried]

Okay.

[Barbara]

Okay, so that’s what you did in terms of your history. Now, how do you
characterize your education as having contributed to what you did after school?
After you got out of school?

[Fried]

Okay, the way the education I received and the experiences I received there
contributed towards what happened from nineteen eighty to eighty-five for me is
that, for one thing, there was a social ethics value that I came out with. Working
for a food cooperative was important to me because how food makes it way
around from farmer to plate is an important issue for me and I was involved with
co-ops before I came to William James, but I saw a greater opportunity to do
things that were important to me and my life and to be able to affect my
community a little bit. So, I took the steps of getting on the Board of Directors and
wound up being able to get a hired position through there, and it was at the time
that I thought, “Now I can try and put some of this stuff to work. I can try and put
some of these management principles that I heard of and read of and put them
into play.” And it was real gratifying for me when I could hire William James
people, too, of which I was able to hire a couple and it was always fun. And more
than that, it was also reminiscent of there’s now two experiences happening
here, and we can talk about the Jamesian way in which we would, you know, try
and sell bananas. Or try to do something in real specific context that was not
talked about in James. You know, retail was just not talked about in James; that
was not one of our areas. At least, it wasn't one of my areas. But, okay, so it
helped me to do… to work that side of my… kind of my life commitment of
service. You know, everyone has their way of service – if it’s a service to their
dollar or service to some community or other or some population and visually I
tried to make things happen there, too. I knew that the more exciting you can
make things be visually that it would draw people in. It would be… the
psychology is wonderful; it just keeps them in and then they don't know why. Of
course, that can be used the way it’s used in the grocery industry is really kind of
schlocky. I just tried to use it in the food co-op to make things exciting, to make

�them dynamic. And, of course, the idea of using video was gone through many
times, but for lots of reasons that just couldn’t happen, so I just let that one go.
But the other half of the education that I didn't receive was the management and
how to run a business. And I know those things were taught at James, but I
never would have taken them. That was not in my head when I was there; I was
learning to be a creative person in visual arts. That’s what I wanted to do, that’s
why I came there. And for me to be studying management principles would have
required a great leap for me and one that I was unable to do at that time. And,
also, one that was not impressed upon me as being an important one to do by
my peers, by my faculty and that. So, it came later. And I’m glad for the way it
came because I'm the kind of person I need application for that stuff. I can’t, you
know, learn about profit margins in a college context; it wouldn’t have done
anything for me. But when I sit there and look how much money we lost this last
month because the profit margin dropped all of a sudden it becomes more real.
So being able to apply the information really was important to me. And what I
maintained all through my education at James, once I really saw what was
happening there, the essence of it was that I was learning to be a learner. I was
learning to be a lifelong student and I think lots of other people had that same
thing. Those of us who really tried to get the most out of James got that… got the
ability to learn. And I taught myself just an incredible amount of things and gave
my… engendered the confidence in me to know that I don’t need a college to
keep on going with my education. It helps to have a community, you know, and
that community aspect of James I miss. I miss that sorely. And I wish that was
still around. And for me it is, in some ways; I still have a couple of friends that are
still around, and we talk but it's just so great to… I’ll just drift off, there’s a cut
right there anyway.
[Barbara]

Okay, okay. This is almost one, I’m not sure… I’m just trying to make sure I hear
you. In other words, the way you answered that, it was not that we were elitist,
it’s that, why didn’t you do business in school? In other words, you were
encouraged to, but it was available. Why didn't you do it?

[Fried]

Okay. Well, there was some, I think there was some elitism about doing business
in school. There was certainly for the art students, for the musicians, the media
people, the dancers, and that. You were there to learn your craft, and hopefully
you learned it enough - with enough of your own soul – that it could become art.
To study something like business seemed to be hypocritical but it really wasn’t
because it really does employ some of the same kinds of things in your mind and
in your creative person. There are…since I’ve done both now, I see the overlaps
and the overlaps are more than not. They are quite a bit. But we were better than
that, right? We didn’t have to spend that time studying business because we
were learning how to make statements about, you know, what was important to
us. But for the most part I felt a lot of people didn’t know what was important to
them. They were learning the craft, but they weren’t learning, they weren’t

�developing their own voice and what to say through it. So, being articulate isn’t
enough unless you have some ideas, right? And business skills were only
another way of looking at your ideas, it was just another perspective and I think
we suffered a bit, suffered quite a bit by ruling it out, by not saying that this was
an important thing for us to be doing because it’s just another way at looking at it.
You know we all had to do some science, we all had to do some math. And that’s
just another perspective of looking at the world; business is just another one of
those ways. And I know a lot of people in the media world who have gone out
and started studios here in town have mentioned that same sort of thing to me.
You know the business college came later, I had to go to JC, I had to go to
Davenport, or I just picked it up myself. Or I just lost a lot of money and I learned
how to do it right. That’s a tough way to do it, but you pay your tuition one way or
the other way, I guess.
[Barbara]

Good line. [Laughter]

[Fried]

That’s right. [Laughter]

[Barbara]

Sheila [?] just came, do you want to talk to her for a minute?

[Fried]

Okay.

[Barbara]

Alright, that was very good.

[Fried]

I left the college in a rage. And I was raging from actually one of my most
memorable experiences in that one – I won’t mention the faculty’s name – one
person, we’ll identify him as male, who I was talking to in the later part of my
senior year. I had even asked him to serve on my committee as far as seeing the
rest of my paperwork through and kind of giving me his blessings and just in the
course of conversation he said, “Well, what courses did you take with Stephen,
Stephen Rowe?” And I said, “I think I sat in on one of his courses, I don’t think I
took anything for credit though,” and he kind of knitted his brow and said, “Well,
let’s see you’re a media student. Did you take anything with Mayberry? With
Robert?” I said, “No, I never took any of Robert’s courses, but you know I
listened to him a lot in Council.” You couldn’t help that, you know, you did a lot of
listening. What about Richard Joanisse? Well, no, I didn’t take anything with
Richard either. And he just got this awful expression on his face and looked at
me with disgust and said, “You never attended this college!” And I’m not… I don’t
have violent tendencies but I could have at that moment because I was just so
mortally insulted after being such an involved student and I thought a very
responsible student for three years. And going through lots of stages of anger
after that and coming back to him and confronting him and saying you’re just
really unfair, really unfair, and you really angered me a lot by saying that and I’m
taking back my invitation to be on my graduation committee, I will get out of here

�without you. And then I thought about later on, I think years later, that comment
has haunted me for a long time, I can still feel anger. But since then, I thought
about them, the other experiences of being on Council, for example, being in the
student governance that James wasn’t strictly about anything but encompassing
the academic inquiry, the scholarly pursuits of the social issues which this faculty
was heavily invested into. And I thought, no way, you can’t do everything there,
you just can’t do it all. It would take you five years, six years, and I just didn’t
have that kind of time. But I learned my craft well, and I learned about leadership
in Council and I learned about working through committee process and that was
one of the strong things about what the college was about. So those experiences
I realized are very valuable to me and valuable, I think, to anyone else who was
in on them. That guy was just off base, he was just seeing things from his own
angle, his own perspective. And I think that that created a real split, too, among
the students and faculty. Because there were “us” and “them,” there were the
camera heads and the chemical fingers and those of us who spent our times in
the basements and over in the TV studios and there were those people who
spent most of times in the libraries and other places. Our libraries were just
different, you know, there’s lots of ways to do that. And I think that we were… it
was a real unstated… in some ways unstated division within the college. In some
ways it was antagonistic, I think the comment that I shared was “majorly
antagonistic.”
[Barbara]

Okay. I’m going to stop because I’m going to put a new tape in because I have
another question to ask you, one more, and I hate to have you start it.

[Fried]

Okay.

[Barbara]

You know?

[Fried]

Yeah. Do you want to set up another angle?

[Barbara]

I’m going to, yeah, I actually have dominated this tripod so I should be able to
change the shots slightly.

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                    <text>William James College Interviews
GV016-16
Interviewer: Barbara Roos
Interviewee: Sanford Fried
Date: 1984
Part: 2 of 2

[Barbara]

Yeah, but sometimes we were not as interdisciplinary as we thought we were.
And then when we were talking the other day in the co-op, we started talking
about the way the process of learning really worked was not so much that you
just took from everybody, but that you…something else. So, describe it.

[Fried]

Oh, how we took from the few, the mentor…the mentor thing?

[Barbara]

Yeah.

[Fried]

Well, one of the problems about what was good at James was that there were
many good people. And as you got over your, kind of, freshman fright, and
started to see what the value of the resources there were, you knew there were a
lot of people that you wanted to study with and then came the time problem, you
know? How long were you going to be an undergrad student? And it would take
you ten years to study with everybody. So, you gravitated towards those people
who were most important in your field, or who had the most to say to you, in
terms of your own human development. And I think that the mentor idea worked
real well in James. And I hope it works in other colleges. I'm not that familiar with
other colleges to know. But by going with mentors, of course, the problem is that
you sound like them, you start to look like them, you… in some cases you may
start living with them. And that just becomes awkward because then you’ve got to
go through this embryonic process to get rid of it, you know? And you’ve got to
shed it and become your own. You know, I was affected by that because I was
affected by some people who aren’t there anymore. They were there at the time.
And it affected me good, and it affected me real harshly, as well. And I had a lot
of things to go through with that, personally. I think interdisciplinary… in the
interdisciplinary method that we would like to talk about there, at James, we
couldn't always do it the way the catalog listed it. It always looked so good in a
catalog, and all those people in those pictures always looked so interested, you
know? And I still find myself looking at those pictures now and then and thinking:
"Gee that would have been a great place to go to, I wish I went." [Laughter] But it
was happening for us, in our own way, you know? After about my first year, when
I started to realize what was going on there. I always maintain that this college
works best for the people who do their bit to get out what they want to get out of
it. And if you're passive, your education is passive. In the way of getting a
crossbreeding of disciplines – that won't happen for passive student, you know?

�Or a passive individual. That only happens to people who are going to say: “I
demand that because I refuse to work through life any other way. I refuse for my
career to be in a very strict mode." And that wasn't all of us, you know, that didn't
work for all of us that way. Some people, you know, James wasn't for everybody.
We all knew that. And in the same way, some people who were employed there
– the faculty – weren’t for everybody as well. You had to have good direction to
get the interdisciplinary aspects. And when it didn't work, maybe it was advising,
maybe it was your own, you know, your own pursuits, your own motivations that
it didn't work for. I don't know, I guess I'm not being clear for you, as to what…
[Barbara]

You're saying things, they're not coming out linearly.

[Fried]

Yeah.

[Barbara]

They're coming out tick, tick, tick, which is why I wanted some kind of [Inaudible].
The sentences are clear and well formed, and then they go off, and then they
come back.

[Fried]

Yeah.

[Barbara]

That's how you're talking. That's alright, I accept that.

[Fried]

That's how I'm thinking of it, too.

[Barbara]

Yeah. No, that's alright.

[Fried]

Floating through me in images. Let’s see, some of the beauties of the
interdisciplinary approach, though – there are some of those. And I've seen those
most graphically by not working in my field, by working in retail. And I'm seeing
things that require you to be – of course, it’s also the uniqueness of my job – but
require you to be a social activist, to get people to think about things in a larger
context and not just such an “I” centered context but in the world center. And
then to be narrow about it, too, and to be very managerial. Which may be unfair
to call it narrow, but in some ways I think it's a real narrow way of defining stuff. If
you didn't take advantage of the interdisciplinary, if you didn't take advantage of
the people who are talking that way and the readings, then I don't know how it
would happen. That kind of stuff didn't seem to happen by osmosis. It really
seems like it had to happen through thinking under fire and being challenged.
The challenge is what worked well. I still seem to be going around like that.

[Barbara]

Its alright. Briefly…see, I thought Isaac would be up and I was going to plant him
in your lap and say: okay, big dilemma for all of us at this stage of our life is what
kind of education do you want for your children?

�[Fried]

Boy. Yeah, I want to talk about that; I thought about that. You know, being that
Sheila [?], my wife, is a James grad, too, and now we have a two-year-old – I’d
love to show you him but he's asleep. We think about what's, you know, what's in
store for him, educationally. At this stage, we don't do things like get him into twoyear-old swim and that kind of thing. I have friends who do that; I think it's really
wrong. But certainly the…I don't want to say, “hands on approach,” that phrase
seems to have been ground into nonexistence anymore. But being able to
embrace your education and embrace your experiences by touching them –
literally touching them – is such an important learning tool for me. And when I
teach somebody a new job at the co-op, I use that to teach them (one of the
things I brought with me from Allendale). And with my own son, I want him to be
able to grasp it that way. Because he seems like that kind of a kid. He has
enough of me in him that way. That's how he's going to learn. There's real
parental dilemmas in things like in kindergarten or public school / private school,
you know? You want the best quality education for him or is it important that he
be with all types. I'm sure every parent sees this, you know, deals with those
things all the time. And we all come to different decisions on that.

[Barbara]

What should his college be like?

[Fried]

What should his college be like? His college should be the world for a time.
Nobody should go to college right out of high school. And I didn't and I learned a
lot by traveling for that time. I strongly encourage Isaac to travel. He's alreadywell, he's already been to Canada, his second country, several times, okay? And
he travels well, and as he gets older and more empathic and more cognitive, he's
going to travel more. And he's going to learn about that. And he's going to learn
the way of bringing in lots of experience to teach him about the world. He's going
to learn that books, and instructed journeying through books, is a very valuable
way to learn. But he's also going to learn that it’s not the only way to learn. But it
sure helps to have a mix. It sure helps to be able to have everything around there
and be able to sit back with friends, in a comfortable environment, and talk about
how these things are mixing together, and how it makes you feel, and how it
makes you think, and how it makes you react. We did that James, you know. We
had that time, and that social part of the college was real important, real
important to me, to be able to integrate that.

[Barbara]

You said you were having visual images. What, you know, if I say: sum up James
in a visual image, what is it?

[Fried]

Oh, Mona, the dog. Remember Mona? [Laughter] The best visual image for
James is a round building in a square frame. [Laughter] It's just so perfect, you
know, because we were, you know, we were so traditional on the outside. We
tried to look that way, but yet when you get inside, and you couldn't find those
corners, you couldn't find where the dust hid, you couldn't find, you know, your

�easy way around the things. And that damn building was a maze. It was always a
maze; you never really knew what end you're coming out on. And I guess, you
know, you could say that about the education to some degree if you wanted to.
But I thought the building was perfect, you know. It couldn't have been any better
for that college, I suppose, unless it was one long hallway that always had
windings within it, too. Other images of things at James… I don't know. I
remember people bustling a lot and I'm not sure if they were bustling because
they were busy or if they were bustling because they were just overwhelmed with
a lot of different things. And maybe not busyness, but just sorting. Lots of sorting
that went on. We sorted for a long time in there and hopefully for a long time
afterwards, too. And certainly, what would happen with James closing, a lot of us
started to get more emotion involved with it, you know? Either saying "good
riddance" or saying, you know, “how can the bastards do that?" And I went
through the latter for a long time and was real angry about it. And even didn't
even see the value of this tape for a long time and thought it's stirring things up
too much. And the college can't be reconstructed, hopefully somebody can be
motivated by it, either a student or somebody who comes into contact with it in
some way to try and do something like that when it's appropriate in a setting
where it can be protected and nurtured. But, you know, the college brought me
across the state to come here and wound up making this my home for other
reasons. But, you know, I wouldn't recommend that people do that now. I
wouldn't recommend that people come across to Grand Valley because aside
from the few good people that are left that are teaching, I don't know if the
college is that different than a lot of other places, and it's a long schlep just to be
in the cornfields or downtown if they wind up downtown in the near future.
[Barbara]

That was a great answer, that was an absolutely terrific answer. I'm just going to
stop this for a second. Finish the analogy, the round and the square is a…?

[Fried]

Okay. The round and the square is, of course, is that round peg in a square hole.
T.J.C. [Thomas Jefferson College] was the same way, though they seem to be a
little more vocal about it. And, you know, I don't remember about Lake Michigan
Hall. I think Lake Michigan probably was the same way, too. So, what started out
as some designer's idea became a real fitting analogy for what was going on in
the building.

[Barbara]

Terrific! [Laughter]

[Fried]

That's a cut.

[Barbara]

That was a wonderful take.

[Barbara]

Okay, let’s start. Okay, go.

�[Fried]

Okay. It was almost like the outside of the building was almost a buffer. In that
when I worked with you, Barbara, and I was in your office all the time, and you
had an exterior office, and the damn thing was never heated and was always
cold. And it was almost as if they take the hearty people, the people that wanted
to be in view, you know, and put them out there, and face the library, and face
the campus center, and face the tour buses and those things. And so much, but
so much was hidden. And there were things that went on in the core of that
building that I, you know, kind of media experiments I don't want to talk about.
But they were great. I mean it was really exciting stuff that happened, I'm sure. I
hope it goes on today. I don't know if it does, but I hope it does. You know, I will
always remember that painting of James, too, that painting right in… I never
remember which entrance it was, but that double stairway, you know. And it was
the painting, the logo that was on our T-shirts, and probably on the letterhead, if I
remember. And I still have my T-shirt, you know. The gray ones, not the new
ones, the gray ones with the brown. That was the important one to have, I felt.
That was the official card. But whenever I see any of James’ books around here
or I see them in a bookstore or something, you know, I always flash to the face.
And I don't think I've seen any photographs of him. I don't remember seeing any.
But I almost don't want to because he was this ethereal spirit, in more ways than
one, around the college. And being there as a visual student, that embodiment
was comforting after a while, after it became home. It was real comforting to see
it, you know, done that way.

[Barbara]

What are we going to do for cutaways?

[Fried]

I don't know.

[Barbara]

I'll probably shoot your hands, which is so draggy, but I don't know what else to
do? What else can I do?

[Fried]

Yeah, hands are good. Not my shoes. You don't want my shoes.

[Barbara]

You better talk about something because it's weird to do hands. Tell me about…

[Fried]

Let me tell you about… I know what I'm going to tell you about! I'm going to tell
you about my first videotape. Okay? Want me to take the mic off?

[Barbara]

No, just keep it… unless you want to say something you don't want…

[Fried]

No, no it's nothing like that because my first… I get real graphic describing that.
But, well you remember Kim Bemen [?], okay? Kim, back a few years ago. In that
first Video One class we had to do a tape, it was a self-portrait. And at the time, I
didn't have a car, and I was hitchhiking to Detroit a lot, going back to family and,
you know, trying to ease through that transition of leaving the family-stead. And

�so, for my tape I set up a camera in the AV studio with one light on me, two
seats, and I did a monologue with his imaginary driver as I hitchhiked on the way
back to Detroit. And it just so happens that I had some sixteen-millimeter footage
of birthday parties, old birthday parties and that. And I ran that, and we did a fade
onto the screen and put some of that onto the tape. The tape is gone, I don't
know where it was. It was real crude, and it was just totally spontaneous, and it
just worked really well. I was real pleased with it. Kim was there when we taped it
and she was really surprised that anybody was going to do something like that.
And it came off real well. Does this…[inaudible]?

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                    <text>1

Grand Valley State University
All American Girls Professional Baseball League
Veteran’s History Project
Interviewee’s Name: Mary Froning
Length of Interview: (43:24)
Interviewed by: James Smither
Transcribed by: Lindsey Thatcher, April 14, 2011
Interviewer: “Okay, let’s begin with your full name and where and when were you born?”
My full name is Mary Froning O’Meara. I was born in Minster, Ohio 8/26/1934.
Interviewer: “What was your early childhood like? What was the family situation?”
I lived with my mother and father in this small town in Minster, Ohio. It was an all German
community and I went to an elementary school and high school there. I lived across the street.
Actually the whole town is Catholic and a big church down the block from myself. In my early
childhood, I have also a twin sister, so my twin sister and I went to (01:00)Minster grade school
and Minster High School. The eighth grade through grade school and four years at the high
school.
Interviewer: “Now, were there any organized sports for girls at the Catholic school?”
Actually it isn’t a Catholic school.
Interviewer: “Okay.”
It was run by the state. We had the only school in the state of Ohio that was run by the state of
Ohio. We had nuns, we had priests and instead of saying religion they called it ethics in school.
But, anyhow, back to your other question is, we had the CYO organization, which was the
Catholic Youth Organization. In which I participated in when I was in the 5th, 6th, 7th and 8th and
through high school and that was the only sport I could play.
(2:02)
Interviewer: “What was the sport?”
It was softball. So I played that, the first coach I had was a priest, and from then on it was
different coaches.
Interviewer: “Now did you play with your sister also, play ball?”
Yes, she also played. Martha played second base and I was short stop.

�2

Interviewer: “Is this water for…”
No, I’m okay. I’m fine.
Interviewer: “The, okay, I went to Catholic school with the real uniforms and the white
socks and the little patch and the whole bit, you didn’t have to go through that, huh?”
No.
Interviewer: “The softball you played was part of the school curriculum?”
No, this was different, it was a club sport. You didn’t have to pay to get in. You just tried out and
make the team (03:00). It was just something for the girls to do. I loved softball, so I tried out
for it and made it when I was in the fifth grade.
Interviewer: “Wow! So each year, each school year, where would the baseball played
during that period of time? During the summers only?”
What do you mean, the baseball? Can I have some water?
Interviewer: “Sure, Tom, can we have….here is the water.”
Okay…
Interviewer: “Alright, Tom? Playing during the summer for 5th grade, 6th grade, all the
way through every single summer through…”
Except when I was scouted to play in my junior year.
Interviewer: “Wait a minute, I don’t want to get there quite yet. What I am trying to get
across, what I want to get across, is that when you are playing that regularly, especially as a
young person, you are going to get better. The more you play, you’re going to get better
(04:00). So, was there a lot of competition between you and your sister about?”
No, Martha and I, I mean it was good practice, because we could go home and throw the ball.
Actually, when I was playing probably in the 8th or 9th grade, I knew I was better than practically
anybody else. So I could run fast, I could throw, I had a good arm, I could hit. And so when we
played other teams, when I came up to bat and I could make home runs and outrun them. And
my sister Martha and I would make double plays, so that helped us. I had my friend Kay
Horsema in left field and she played at that point.
Interviewer: “Were your parents supportive of this?”
Yes.
Interviewer: “I was going to say the equipment…”

�3

They would come watch us play. I had two older brothers, I should say one older and one
younger than me. (04:58) As for as playing sports, I loved it; I mean it, I could probably have
been on the boy’s baseball team in high school. Being a girl, there was no way to do it. So
instead of that I became a cheerleader. And that’s what we could do; we could be a cheerleader
for basketball and football.
Interviewer: “Now, had you heard about the women’s professional, Professional All
American Girls Baseball Team, when you were in school?”
No.
Interviewer: “Okay.”
If we are going to get when I was recruited, I was a junior in high school. I was playing on a
Sunday afternoon, softball. And, apparently in South Bend, they do have a Board of Directors.
So one of the board of director’s mother lives in Minster, Ohio, he was coming by apparently
(06:00), and a week later, he sent me a contract. My dad and I looked at it, my mother looked at
it and he said it’s not softball, this is baseball. And I thought it is in South Bend, Indiana. I had
never been there and I should say the other team that was there was in Fort Wayne which is only
seventy miles away. I never heard of them, I never did. Nobody wrote it in the paper, what small
town that we had. The Dayton Daily News did not pick it up. So in so far as knowing what to do,
they sent me the contract. I looked at it and said I will certainly try out. That is in 1951, this was
in March. I went in to Spring Training in May in South Bend. There must have been probably, I
would say, about a hundred trying out (06:59), there were four positions. Being rookies and with
the manager which was Karl Winsch to play ball.
Interviewer: “Now, how did you get there?”
By bus, my first Greyhound bus ride, that was wonderful. I went from Salina to South Bend,
Indiana.
Interviewer: “You were sixteen?”
I was sixteen years old.
Interviewer: “How was that trip, what were you thinking about?”
Nothing, you know, here I am on the bus going to play baseball. That’s all I could think about,
meeting different people, and the person actually the board of directors, the gentleman that did it.
I stayed with him for the first couple of days. And the other hard part was getting on a trolley to
go to the Palin Park, is where we played. That was hard. Where I was coming from you were in a
car or you were walking, or riding a bike, right? That was enjoyable too. Because South Bend
was quite large at the time it had a hundred and fifty thousand people and you’re looking at my
home town which had 1,500.

�4

(08:18)
Interviewer: “Now, where was your twin sister in all this?”
My twin sister was at home, she also tried out, but when the tryouts came, she did not want to
play ball. She wanted to become a nurse, so she went home and did that. She did become a nurse.
Interviewer: “Okay, so she did.”
Yes.
Interviewer: “But you had the opportunity- you wanted to play?”
I wanted to play.
Interviewer: “But, the thing I am a little confused about is the, you had been playing
softball since fifth grade…”
Yes.
Interviewer: “And now you are being asked to, by this time the league had hardball.
Right?”
Oh, yes.
Interviewer: “Oh, Yeah.”
By the time, it came in 1951, it was overhand pitching and the size of the ball was ten inches and
the pitching mound was fifty-five feet and the bases were, I think at that point seventy or longer
(9:17). And so this was the first time in my entire life, so what I did first was I had a baseball
from my brother and I started throwing the baseball and that helped. So when I got there before
the try outs I knew how to hit, I knew how to throw and we would hit, Karl the manger, would
hit the flies to us in the outfield. They called me, well they really called me flash, fearless
running over fences and stuff. So I tried out in South Bend and there were quite a few people
there. They took four, and I was one of the four, (10:01) so. One of the high points of my life;
here I am I am going to be really playing I get a uniform that is a skirt, I can slide, a uniform
that’s a skirt which I normally had pants on before. I looked at it and I said “Gosh, look at that
uniform, it looks wonderful!” It did. We had socks and stirrups and baseball caps.
Interviewer: “All of the girls that I have talked to about the uniform said that they had to
adjust it in some way; did you have to do that with yours?”
Yes, well actually when I came there you would try one on and they also had a seamstress, so if
it was too long you know, which I wanted a mini skirt like anyhow…she would adjust it to your
size. So we had two uniforms, we had one on (11:00) the road and one at home. So they would

�5

have them dry cleaned after you left to go on a road trip and when you came home it was waiting
for you.
Interviewer: “Now you move, during the season you moved to South Bend?”
Oh, yes.
Interviewer: “Where did you stay?”
I stayed, all of us stayed with people in homes. I was in a house with other rookies. In fact Lois
Youngen, Dolly Vanderlip, and another girl I can’t remember her name. We stayed with a lady
by the name of Mrs. Kelly. So there is where we stayed and after we played ball we came back
and we stayed with her and then we went on the road and when we came back we would stay
with her. She was paid, I don’t think we paid her, I think the League (12:00) or I think we did
pay her.
Interviewer: “So it was rent. You were basically renting a room in the, yeah. So how was
the first season rookie?”
The first season I sat on the bench. My manager Karl said: “Mary, I want you to learn this
game”. In 1951 the South Bend Blue Sox won the world series so there was no way, every
position was taken care of and there was no way that I could get out there unless somebody
broke a leg. But what they did do was to, I would pitch one inning. So I would hit and I would go
to first base on my way out, so that’s okay because I was fast. I also sat on the bench and he said
“I want you to watch what you do and what signs I give you so that when you are up to bat you
know what it is”. The other thing I would do, which I don’t know (13:00), is I would sit on the
bench and they did smoke, I would hold their cigarettes when they were on the field and they
would come back and they would have it. It was very interesting the first year, it was hard. It was
so different from softball because you had longer bases and actually you could steal without
having to worry about the pitch going over home plate and stuff so that was my first year
experience.
Interviewer: “Now once you had your first season, did you return back home?”
I returned back to Minster. I finished my senior year at Minster, Ohio and I graduated and at that
point they let us know when to come for spring training. So that was, we played 112 games a
year so spring training was at, sort of like at the end of April. I graduated May 22 (14:00), I went
back for graduation and then I continued on with the team in 1952.
Interviewer: “Now, when you got back from your first season and you were back in school
now, was anybody talking to you about the fact that you played professional baseball?”
No because they had no idea what I was doing, no idea. Even my, my mother and father used to
come to Ft. Wayne to watch me play, in 1952. Because that was where we did play and it was

�6

only 7 miles away so they saw me play. My brother came with his wife and they saw me and
Martha did too, my sister. But as far as people in Minster knowing that I was a professional
baseball player and that I was getting paid, not very much but it was enjoyable. They had no
idea. What is (15:00)_ summer and do? I played and was a professional baseball player. And
that’s what I am. Everyone in South Bend knew about the girls, everybody in Ft. Wayne knew
who the girls were. Everybody in Michigan knew about the girls: Grand Rapids, Muskegon,
Battle Creek they all knew who we were, Racine, the other teams. Everybody in the city knew.
Because what they did they had post scores, they would be on radio in South Bend, they would
be on the radio and they would interview you. And I had my photograph taken and they would
put the photograph in the store downtown in South Bend and they would have the schedule on
us, and people would come out and watch the South Bend Blue Sox play. And that was how
there was advertising.
Interviewer: “How was your second season?”
Second season, okay. That would 1953. I got better. I hit home runs inside the park homeruns.
Interviewer: “But the team is giving you a chance to play now?”
Oh, yes. Because a lot of them at that point, a lot of ones that had played all along…
Interviewer: “The veterans?”
Yes the veterans. They went off to (16:30) school to further their educations, you know teachers.
Or they went back to work, or…and I was only 17, I mean I didn’t have a job I wanted to play
ball.
Interviewer: “So now you have gone from being rookie, into playing in the regular lineup?”
Yes, and I did this for 3 years.
Interviewer: “Now was there any sense, I realize you were 17 or 18 years old, but was
there any sense that this was going to be your career, baseball?”
I never really thought about it. The thing that I thought about was “Here I am, playing baseball. I
do get money to play”. As far as the going back to school, it never entered my mind. Because
every, after the season was over I would work I stayed in Kalamazoo one season and worked,
and another season I stayed in Rockford. So every season after our season I did work.
Interviewer: “Now your sister already knew what she wanted to do?”
Yes.
Interviewer: “She wanted to be a nurse?”

�7

Yes, a nurse.
Interviewer: “Now was there any discussion either with your sister or your parents about
what you were going to do? Besides play baseball.”
No, I mean there wasn’t (18:00) very many opportunities in 1952 when you graduated to do as
far as, you could get married, you could go to school to become a nurse, you could work in the
factory, or you could further your education and become a teacher. Now those were your
choices. So at that point I said “I don’t want any of those choices, that’s not me”. So I just kept
playing ball and then when I was in, actually in Rockford working there. My friend who flew for
TWA, called me and she said “Mary, I want you to come and I want you to interview with 3
different airlines, I would like for you, if you would like to do this, come up to Chicago and
interview”. So at that point afterwards I think it was 56? No 55 and 56 that’s when I went. I was
interviewed with the airlines was something else. I go up there I was to be at a certain time in
Chicago. At midnight all the interviews took place with the airlines (19:30). My first one was
with TWA, my second one was with United and the third was with Parody airlines. So I had a
certain time I was interviewing with this young man, and he was asking me what I did before I
came and what my education was and why I am here and all of that. So I started to tell him about
my career before I came and I told him I played professional baseball and he stopped right in his
tracks. He had no idea that even in Chicago; we weren’t written up in the paper in Chicago that I
had played professional baseball. And at that point we had no baseball cards so I couldn’t prove
him that I had played. So he said that’s really nice. So he said “I’m going to set you up with
another interview and I want you to come back, but first of all I want you to go to charm school”.
So I had to go to charm school for a week, for the make-up and for the walking and everything to
be in the airlines. So I did that for a week, I came back and also what helps too, is that you are
interviewed by different people, not the same person (21:00). So I was interviewed by a different
person and I made it.
Interviewer: “I know that when you started out your first year, the charm school for the
League had already stopped right? So you had didn’t have any of that kind of…?”
No we had none of that. Charm school I think was ’43 when we first started. We had one of the
ladies to look like ladies, no short haircuts you always had to wear lipstick, you always had to be,
you couldn’t smoke you always had to wear dresses, no slacks no jeans. You had to set yourself
as elegant.
Interviewer: “In your first couple of seasons, how were the fans?”
The fans were great. Actually in South Bend I would say there may be about 2 or 3,000 people
who would come. The majority were night games. And the fans all the ladies wore dresses all the
men had suits on all the men had hats on, nobody ever had shorts on they were always dressed
like men and women.

�8

Interviewer: “The, you said that you had sometimes 2 or 3,000 people show up?”
Yes we did, and these were night games. You always started at 7 or 7:30. We always had
programs you could buy. The programs were 25 cents, no programs were 10 cents. To get in was
25 cents. So it was very, people loved us they were very (23:00) came out, everybody was happy
to see us play and would ask for our autograph. And after we played we all went out for dinner.
Or if we had a road trip after we would eat and then get on the bus for the longest trip on the bus
was from South Bend to Rockford that was a long one. We would arrive in Rockford in the early
morning. People were walking going to work. And Karl would, we were all on the bus and Karl
would open the door up and say “Come on out and watch us beat the Peaches”. And they would
laugh and people would say “Oh no you’re not”. So that’s how we got fans too. But everybody
loved the Peaches so they had a big following that really nice for them, same as in Kalamazoo.
They also had a big draw they had a brand new stadium and ball park to play in.
Interviewer: “What were the road trips like?”
Road trips were fun I mean you would be tired from playing the game, 9 innings of ball and then
you would get on and you had to put your dress on and your skirt on and sit there and you got
some sleep but not a lot, so actually if you did arrive (24:30) say in Rockford, you would go to
the hotel and you would nap for awhile and then you would get up. A lot of it was like “Where
am I today?” and then we would be like, “Oh, we’re in Rockford”. We’d get up and we had
practice, and if we did lose games we had practice every day after that. We would have, Karl, we
would have meetings in the morning Karl would give us our signs for the game for that night I
should say.
Interviewer: “By signs you mean the special stuff they would do with you?”
Yes, the special stuff that would they said, right. Actually if you stepped out the box you would
look at him, I was very good at bunting. I could easily be the first or second to enter and I had
lots of people enter behind me, and I loved to steal bases.
Interviewer: “I only played Little League but my claim to fame is that I hit a homerun on
a bunt.”
On a bunt? When you were 5 years…
Interviewer: “The other team was over throwing and everything. I didn’t know what I was
doing I was just, I was a fairly decent pitcher but I couldn’t hit for anything.”
That was a lot of people’s problems. You could catch, you could run: hitting takes an eye. We
had several, several women (26:00) who were just very good hitters, excellent.
Interviewer: “So as of the third year, the fourth year were the fans, were you still getting
more people? Because I’ve heard from some that there were less people.

�9

Yeah, actually it dwindled. Remember the war was over in ’45. All the baseball players, the
Major League baseball players came back. So they drew more in Chicago and they drew more in
where they had the major leagues more. These teams had started probably about 1952. I
remember we had one set in Minster Ohio and everybody went over to witness it, Howdy Doody
was on. so the TV came in ’52. In ’53 there was still a lot of people enjoying our League because
it was still a League. In ’54 it started to dwindle, but not too many people, by not too many
people I mean we still had 5 or 600 people and that was when we the League started to disband.
It had gone 12 years, there was no more new interest.
Interviewer: “Now what was there discussion amongst you about what is going to happen
next year (27:30)? Are we going to be working anymore?”
No, actually when I left, I received a letter in 1954…’55 I should say, that the League was
disbanding and there would be no more professional baseball.
Interviewer: “What was your reaction to that?”
I was sad. It was something I had done over the summers. Why quit now? That was, there was no
more baseball. So I decided to pursue my other life.
Interviewer: “Now you then got into the airlines, you have continued on. Now, did you
ever talk about the fact that you were a baseball player when you were employed by the
airlines?”
No, I did not. Because at that point nobody knew it, I could say “Yes, I played professional
baseball”; well I proved it one time we were on a flight going from Chicago to Syracuse and we
actually got off the flight, I remember we had 108 inches of snow, and the snow banks were
umpteen feet up in the air as we came in (29:00). Now I’m flying on a Conveyer that seats 40
people, we have 1 pilot, and we have no flight engineers, so when we go down everybody has
their own individual room. So the guy the pilot thought that he would be pretty smart and he was
going to throw us a snowball. Well he did, that was completely wrong. Because I picked up one,
and he never knew what hit him. That was the, at that point I couldn’t say “Well, I played
professional baseball”, you know that’s why I just about gave it to him. But, no I never talked
about it. I was never recognized in my hometown of Minster Ohio as being a professional
baseball player. The only time that I was recognized in Minster, we were they have parades
during Oktoberfest so my friend Katie and I were in the parade for being recognized as baseball
players.
Interviewer: “Now when was this? Was this in the late ‘50s or ‘60s, much later?”
It was later, yes much later after maybe 20 years.
Interviewer: “Okay, almost every one of you that I have talked to that they just didn’t talk
about it (30:30), they didn’t tell their kids about it or anything like that. But at some point

�10

you went back to that period of time because did you go to that first reunion? I mean, how
did you get back acquainted?”
The first reunion was in Chicago in 1980 and that was really wonderful.
Interviewer: “So you went?”
Oh yes, absolutely.
Interviewer: “I guess what I am trying to get at is that you have gone all of these years …”
Without speaking about baseball, that’s right. Because nobody knew us, nobody knew what I
did. I mean I graduated from high school and they said “what are you doing this summer?” I’m
going to play ball. “Oh okay”. Nobody came out to watch me nobody from Minster came out to
watch me. It was like you must have done something bad. No, I didn’t do something bad, I
played baseball; and so when they made the movie that’s what really, really helped us. Then
people recognized what we did. And the people in my hometown did and they had parades for it
like I told you about. So that was wonderful and I told my family I played ball and they knew I
played ball because I coached them into how to play ball-softball, that’s what I played. And my
son was a baseball player and they knew that I played. And I was on the city league (32:00) and
the girl and I was playing fast pitch softball and I started to bunt and she said “Where did you
learn that?” I played professional baseball. “You played professional baseball?” So that’s how it
came about so as you know and everybody A League of Their Own movie helped us.
Interviewer: “What did you think of the movie?”
I thought it was great. Actually I met, I was there in Scopie? _, I was one of the 50 or 55 that
went there for a part in the movie. We met other people that were in the movie. We met Penny
Marshall, I threw softball with her, they had baseballs and softballs, and well they had baseballs.
But I threw ball with her and Madonna was there and she was sort of off limits so I got her
autograph but she came in her big Cadillac with body guards. Well she was famous; she made a
lot of money. So Penny was very grateful that she was in the movie and then before that she had
made big, so Tom Hanks is a tremendous baseball player and he loved being the coach. “You
mean I don’t have to get skinny?”, and anyway so it was the idea that he was [Jimmy Fox?].
Anyway, her daughter was in the (33:30) movie I met all of the players I mean Penny, Rosie, and
these people really are why we became famous. And that’s why the movie was, everybody was
crazy for it.
Interviewer: “How did your life change after that movie came out?”
Actually I was playing softball and the ladies I taught how to play softball knew that I had played
professional baseball and they had an idea, but they didn’t know really what I did, they knew I
played for the South Bend Blue Sox so when the movie came to Madison I was there and I was

�11

interviewed by the people from the TV station about they interviewed me. I knew that at that
point they thought “Wow, she lives in Madison and she played professional baseball”.
Interviewer: “This is going to sound like a stupid question but why do you come to the
reunions?”
I actually come to the reunions to see my friends. The majority of my friends played 51-54. I do
know some of the ladies that played at the beginning of the League and it was (35:00), so I come
because I enjoy being with the people and being interviewed by people. It is very nice the
reunions are very well organized, the people are very nice. And you see different kinds, I had
never been to Detroit so we come and I enjoy it.
Interviewer: “Now you mentioned a son, so you did eventually get married?”
Yes, I got married in 1958.
Interviewer: “Okay.”
So in 1958 after I flew for the airlines for a time before and during when I was flying. We got
married in 1958 and I could not go back and become a stewardess, it was not allowed. So after
marriage you could not fly, if you wore glasses you could not fly, you had to be a certain height a
certain weight, oh yes there were lots and lots of restrictions. So I got married in 1958 and we
moved to Madison and I raised 4 children, 3 daughters and a son.
Interviewer: “And you said earlier that they knew about your baseball career, but did you
let them know early on or is it something that they found out on their own later when the
movie came out (36:30), your kids?”
Oh they knew before when they grew up and realized that I also organized my son’s baseball and
they knew that I had played baseball and other coaches asked me to do this for them. But nobody
knew that how many teams there were how many players had done this and when we did this in
’43, nobody knew that. So it was, I mean it as we could say again, when the movie came out
everybody knew.
Interviewer: “What do you make of all of this superstardom? I mean think about it for a
moment, there are baseball teams all over place, and there are fans. But I have never
experienced the kind of adoration that the public seems to have for your group. You see it
little girls coming up to you, you see the public ‘Oh!’ of course they always say A League of
Their Own and you are right it is the movie that really made that known, but what do you
think about this whole hoopla, my gosh?”
I think that, even when I was on a plane coming here, sitting next to the guy “What are you going
to do in Detroit?” “Well I’m going to a baseball reunion”. “You mean A League of Their Own?”
“Yes, that what I mean”, and everybody around me turned around (38:00) to see what I looked

�12

like and what I did. So I explained to everybody what I did, I played ball. I think the majority is
when people come to our reunion and the look at us and say “Now you actually played baseball,
not softball?” “Baseball.” and they admire that, little kid’s do. All the little kids do, actually I
coach little kids, they didn’t know I played baseball but they knew I knew baseball and that was
the idea behind it. I knew what to do. I knew what to do when I coached my son’s team, that’s
what they asked me to do. I had two kids that I coached and played softball, these ladies, their
daughters played and they came up and asked me if I would coach them and teach them how to
play softball, so I did it for 15 years. I told them we’ll have practice on Tuesday and play on
Thursday, they did and they enjoyed it.
Interviewer: “I know that the questions I have asked of all of you that during the period of
the time that you played it was for the love of the game it was the fun the camaraderie, and
never really thought (39:30) that it was going to go anywhere beyond that. But now people
are saying to you, I am saying to you that this was an important part of American history.
Now I’m, pretty sure none of you thought ‘hmm, I’m going to play baseball and be a part
of American history.’ But how do you, I mean you have to accept the fact that people are
looking at this, you are put in the baseball hall of fame, Ken burns did a documentary out
baseball and said here was this amazing period of time, how do you react to this, this
realization that you are part of American history ?”
Yes, which at the time we were playing we had no idea that we would be recognized in the
baseball hall of fame and that we were a part of history. And the part of history never entered our
minds until they said okay we will make a movie about you. You are the pioneers of baseball;
and then it hit us. That we did do something that was great.
Interviewer: “How do you look back on that period now. I mean you get a chance to reflect
about this. You’ve had a full life, you have had kids you have a husband, this is just a small
segment?”
A small segment. Yes that was like, I was growing up. I was 16, I had I didn’t have to go to
school anymore I just played ball and I actually made (41:00) money. I knew eventually up
ahead that I would have to go on with my life with school or get a job or something but at that
point, when I was playing I never thought about it. I never could, because I didn’t think that we
were the pioneers of baseball, It was when I was playing softball in Minster, I’m not a pioneer of
softball however I am a pioneer of professional baseball and that’s what is great.
Interviewer: “Does that, looking back on it did those 4 years have a major impact on the
person you became?”
Well, no I don’t think so it was a lot of discipline which I had to have because I was quite proud
in high school. The idea was that it was a lot of discipline and Karl was a very good manager
and, no I think in the 4 years that I played the enjoyment of playing a sport 4 years was

�13

wonderful. An organized team and I didn’t think I was a pioneer of baseball I was just an All
American that played ball.
Interviewer: “Thank you so much, wonderful wonderful.”
Thank you.
(42:33)

�14

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                    <text>Young Lords
In Lincoln Park
Interviewee: Hilda E. Frontany
Interviewers: José “Cha-Cha” Jiménez
Location: Grand Valley State University Special Collections
Date: 3/30/2012

Biography and Description
Hilda Frontany is a long-time community activist whose family first lived in the Water Hotel in Chicago’s
La Clark neighborhood when they arrived in Chicago from Puerto Rico. In the late 1960s and 1970s she
devoted her work to addressing the housing crisis that was displacing Latinos and the poor from
Chicago’s Lakeview Neighborhood, a community located just north of Lincoln Park. To Puerto Ricans
living in the area at that time, the neighborhood boundaries made no difference; to them, this was the
same Puerto Rican barrio where families were being evicted by a 50-year master plan carried out by city
hall. As a member of the Lakeview Citizens Council, Ms. Frontany argued and fought within the
organization, using Saul Alinsky’s strategies to ensure that Latino voices were being heard, and
ultimately forming the Lakeview Latin American Citizens Council. Ms. Frontany’s work with the Council
was many-fold. In addition to providing a public voice for Latinos and helping to support homeowners
who targeted by building inspectors, the Council ran a food pantry and taught G.E.D. and E.S.L. (English
as a Second Language) classes. Today, she attends services at the San Lucas United Church of Christ and
remains a prominent leader within Chicago’s Puerto Rican community.

�Transcript

JOSE JIMENEZ:

So, go ahead and start [with your name?]

HILDA FRONTANY:

Okay. My name is Hilda Frontany. I was born June 16,

1943 in Arecibo, Puerto Rico. My father was born in San Sebastián, [Los
Pepinos?]. My mom was born in Arecibo, Barrio Esperanza.
JJ:

What do you mean Los Pepinos? What is that?

HF:

That’s a little town up in the mountains. My mother was born in Esperanza. For
a description of where that is in Puerto Rico, that’s where Cornell University built
the world’s largest radar unit. Arecibo, Puerto Rico. I came to the United States
around 1953, I believe. I was around 10 years old. It was myself and three
younger brothers. My father had come earlier, and [00:01:00] he worked in the
butcher yards, and then he sent for us. We settled around the area of --

JJ:

You said butcher yards. Where was that?

HF:

That was the butcher yards on 47th and Ashland, where they used to do all the
hog butchering, et cetera, yeah. The yards.

JJ:

So, he was working there [what time of the year?]?

HF:

That must have been in the ’50s or so. Yeah, ’cause we came in ’53. Yeah.

JJ:

Can you tell me his name and --?

HF:

My father’s name was [Leonor Diaz Roman?]. My mother was [Blanca López
Ruiz?]. My mother was the person that was like the person that kind of got me
involved in seeing community, working in community, but, back then, it was
through the church. Where [00:02:00] we settled was around the area --

1

�JJ:

Wait, so, you said she was involved with the church. Now, what church and
where?

HF:

We settled around Erie, LaSalle, Chicago and state area, and the church that
was there was Holy Name Cathedral, the mother of all Roman Catholic churches
back then. And so --

JJ:

So, your mother was active in (overlapping dialogue; inaudible).

HF:

My mother was very active there. The group that was there, they started out with
the Caballeros de San Juan, [my dad?], which was the Knights of St. John, which
-- later on, they formed many councils throughout Chicago, and they created a
credit union for all their members. My mother was very involved in terms of
making certain that we had a Spanish Mass, and ministering to the people in the
community who were newcomers, and getting [00:03:00] the church involved in
assisting them.

JJ:

So, were there a lot of Spanish-speaking people in that area?

HF:

There were quite a few Spanish-speaking people.

JJ:

And this is in ’53.

HF:

This is in 1953. That Italian community there didn’t want us there, but we
survived it.

JJ:

In what ways did they not want you there? I mean, why do you say that?

HF:

Because, when my father used to go to the [Keyman’s Club?] and all of that with
other Puerto Ricans, they would ask them to leave, so that was a sign that they
didn’t want you there. When we were all living on Erie and LaSalle, they came
after the group of men that used to live in that building, and the men had to

2

�actually go up on top of the roof with blocks of ice from Bowman Dairy Company,
and they used the blocks of ice to throw down at the Italians to defend
themselves. So, those were signs that we weren’t wanted in that neighborhood
initially.
JJ:

[00:04:00] And so, because the neighborhood was [firstly?] Italian, and then it
was changed over.

HF:

Yes, and then it was changing. Yes. We’re talking about, you know, crossing
the bridge and being downtown. Yeah.

JJ:

At that time. Okay. Was it a housing program that changed in the community, or
was it more natural at that time?

HF:

At that time, the community there began to change in terms of the development
that began to cause our families to move further north or northwest. Many
families had to move north on Clark towards Armitage, towards Halsted. Others
ended up living further west, but, yeah, it was a high displacement of families
through development.

JJ:

What were some of the boundaries, I mean, that you recall? What were some of
the streets?

HF:

That I recall? Well, I remember that, you know --

JJ:

’Cause I believe they called it La Clark, that neighborhood. Is that correct, or am
I --?

HF:

Now, they call it Near North.

JJ:

[00:05:00] Near North. (inaudible) [puertorriqueños?]

3

�HF:

For the Puerto Ricans. We were -- let’s see -- north of the Chicago River, all the
way up to Armitage. Then, east -- I mean west of Michigan Avenue, all the way
towards Orleans. And so, many of the people that left the Catholic Church Holy
Name in protest because we weren’t being given the main church for the Spanish
Mass -- we were in the basement. We migrated to a church on Orleans and
Division Street.

JJ:

I’ve heard that in other churches, like St. Michael’s [and that?]. So, was this by
choice? Did the Latinos want their own space in the basement, or this -- why
was this?

HF:

No, it was not by choice. That’s all that they were willing to give us for our
Spanish Mass. And so, with my mother’s leadership and the leadership of
[00:06:00] many of the other men that were involved in the Caballeros de San
Juan, they moved the congregation to St. Joseph’s Church on Orleans, near
Division.

JJ:

Okay. How old were you at that time? You were still young.

HF:

I was still young, but --

JJ:

Do you recall (overlapping dialogue; inaudible)?

HF:

-- as that was happening, I remember my mother -- because a lot of the stuff was
-- a lot of the work that was being done and a lot of the way that the families used
to network and try to survive the shock of coming into Chicago from Puerto Rico,
not knowing the language, was through the church at that time. And so, I
remember my mother -- they formed a group for the older women called the
Women of the Sacred Heart, Las Damas del Sagrado Corazón. For the younger

4

�girls like myself, we were Hijas de María, Daughters of Mary. The men had their
own organization called [00:07:00] the Knights of St. John, Caballeros de San
Juan. And so, it was all related to the church and to the religious practices, but,
through that, there was some organizing being done in terms of the families.
There was some work being done with the -- at that time, I remember that it was
the Puerto Rican Mutual Aid Society that had come in, and many Puerto Ricans
needed assistance with social services. So, the church groups would send them
to Puerto Rican Mutual Aid Society to try to get assistance for them.
JJ:

And where were they located, the Puerto Rican Mutual Aid Society?

HF:

They were located around the area of Chicago, Ashland, Ohio. Carlos “Caribe”
Ruiz later on was one of the --

JJ:

Oh, [Casa Central?] --

HF:

-- [movers?]. Yes.

JJ:

-- (inaudible) at that time. Carlos “Caribe” Ruiz. Okay.

HF:

Yeah.

JJ:

Well, Carlos “Caribe” Ruiz [00:08:00] was also on (inaudible) and North Avenue.

HF:

That’s correct, yeah.

JJ:

Okay. Okay. So, now, you’re at St. Joseph’s. Did you go to the elementary
school there, or what school were you going to?

HF:

First, I started out at William B. Ogden School, where I did a lot of crying because
I didn’t understand the language, and --

JJ:

Crying? [What do you?] --?

5

�HF:

Well, yes, because I didn’t know what the kids were saying to me, so I would go
home crying, say, “I don’t want to go back there.”

JJ:

Oh, crying. Crying. Crying.

HF:

Crying. Actually cried. I didn’t understand the language, you know? I couldn’t
keep up, and I didn’t want to be there, but, eventually, you make up your mind
that you’re going to dominate the language. And so, we were taken out of
William B. Ogden, and then put into Holy Name Cathedral, and that’s where I
went to grade school.

JJ:

So, you were crying because you wanted to very bad [00:09:00] to understand --

HF:

Understand what was going on, understand what was happening.

JJ:

[You weren’t being put down or anything?]?

HF:

I didn’t know what they were saying to me, so I didn’t know if they were put
downs or being invited to join in the play groups or whatever.

JJ:

But you were in the first and second grade or --

HF:

Yes.

JJ:

-- something like that (overlapping dialogue; inaudible).

HF:

Right. Yes.

JJ:

And you said you were living on Erie?

HF:

We were living on Erie Street, yes.

JJ:

Okay. By LaSalle?

HF:

Erie near LaSalle. Yes. Yes. And then, we moved to Superior and State, and
then we lived on Ontario and State. So, we were kind of in the same circle.

JJ:

(inaudible). What was the housing stock at that time? What --?

6

�HF:

It was all rental units. A building with maybe 20 units, the first one that we moved
into. The second one, it was about -- two, four -- six or eight units. So, it was
that kind of rental property.

JJ:

Okay. Because some people, they lived in, like, hotels [00:10:00] and
(overlapping dialogue; inaudible).

HF:

Well, yes. There were a couple of -- what we now call the transient motels, uhhuh, that -- like the Wacker Hotel. A lot of young, single, Puerto Rican males
lived at the Wacker Hotel. Yeah.

JJ:

Okay. Did your family just come by itself, or were there other relatives near you?

HF:

First, my father came with a couple of his nephews, and then we came, and then,
after that, it seemed that more family came over. And then, my father, who was
in Puerto Rico, he used to be a barber, and he also used to work in the sugar
cane crops. When he came over here, I remember he would serve like the cook
for a group of men that would come in the evenings and pick up their fiambreras
or their containers full of food, [00:11:00] and he also would cut their hair. So,
you know, that was the type of situation that we had.

JJ:

So, he was self-employed (overlapping dialogue; inaudible).

HF:

Self-employment too.

JJ:

But this was in his apartment --

HF:

This was in our apartment, yes. Yes.

JJ:

-- that he would cut hair.

HF:

Yeah. Yeah.

JJ:

Okay. Where did some of the other people work at that time?

7

�HF:

They were at -- I think it was called the Holloway Candy Company that they
worked at. Some other people worked at some of the factories where they made
those plastic gloves.

JJ:

Were there factories nearby?

HF:

There were some factories nearby, yeah. There was the Continental Coffee
Company that was there on LaSalle. Right next to it, practically, was the
Bowman Dairy Company, so they were employed there. So, the glove-making
company ’cause my mom worked at it for a while -- but a lot of them were
working in the [00:12:00] hotels that were in the nearby area. Like, south on
Michigan and on State, et cetera. Mm-hmm.

JJ:

Okay. Some of the hotels were -- like the Palmer House, was that one?

HF:

Palmer House. I can’t remember the one my uncle worked at, but hotels
primarily, yeah.

JJ:

Okay. So, now, you’re at St. Joseph. Were you attending school there?

HF:

No. I was still attending school. St. Joseph became the place to go to church on
Sundays and do some activities with the groups that we had formed, but I was
still attending Holy Name Cathedral, the school.

JJ:

So, [there was no longer?] Spanish Mass at Holy Name Cathedral?

HF:

No. No.

JJ:

So, now, it’s at St. Joseph’s.

HF:

At St. Joseph’s.

JJ:

So, the whole Mass moved (overlapping dialogue; inaudible).

HF:

Practically the whole Mass moved with the community, yeah.

8

�JJ:

So, the community was moved at that time, basically.

HF:

Yes.

JJ:

And do you recall anything regarding the Masses at St. Joseph, or -- I mean,
were there a lot of people attending, or --?

HF:

There was [00:13:00] a lot of people attending, and I think the attract--

JJ:

A hundred, two hundred?

HF:

I couldn’t tell you numbers, but I do know that we were -- you know, it was a
smaller church, full to capacity, and there was a lot of celebrating happening. As
you know, Puerto Ricans, we’re all very celebratory in terms of -- El Día de Los
Reyes, we throw a party for the children, the Three Kings Day. We would throw
parties using the facility at the church to bring families together in celebration,
and that’s what I remember. Mm-hmm.

JJ:

Okay. So, where was Mass celebrated there?

HF:

On the main floor.

JJ:

So, there was more --

HF:

In the main church.

JJ:

-- sensitivity there.

HF:

Yes, in the main church.

JJ:

At St. Joseph’s.

HF:

Yeah.

JJ:

Okay. Were there any priests at all that you recall that were instrumental at that
time?

9

�HF:

Back in those days, [00:14:00] I vividly remember a priest, Father [Jordan?]. He
was one of the Spanish-speaking priests that did touch members of the
community.

JJ:

At St. Joseph’s?

HF:

St. Joseph and even at other churches.

JJ:

(inaudible).

HF:

That’s the only name of priests that stand out for me. Yeah. Yeah.

JJ:

[Father Jordan, okay?]. Okay.

HF:

Yeah.

JJ:

So, how long did you -- and where did you live when you were going to St.
Joseph’s? Were you still living --?

HF:

We were still living around the area of Ontario, State -- yes. Yes.

JJ:

(overlapping dialogue; inaudible). And so, from there, where did you go?

HF:

After we left that area, I went to live in Lake View community.

JJ:

Okay, so you went straight [to Lake View?].

HF:

I went straight into Lake View on 2835 North Clark, [00:15:00] which is the area
bounded by Clark, Broadway, Diversey, a very close walk to the lake and to the
park.

JJ:

[That’s the?] dividing line between Lincoln Park and [Lake View?].

HF:

Yes. Yes. The dividing line was Diversey, so --

JJ:

(overlapping dialogue; inaudible).

HF:

-- if I went south of Diversey, I would be in Lincoln Park.

10

�JJ:

But, at that time, for the Puerto Ricans, it was just one community, would you
say, or no? [Or it was pockets?]?

HF:

There were pockets, but the majority of us were in the area bounded by Halsted
and Racine. Mm-hmm. That’s why Lake View had one study that was done. It
was called the layer cake community. You remember? Where they said that the
majority of the Jewish community was living between Lake Shore Drive and
Broadway, and then from Broadway onto Halsted were the four plus one units
that had been newly built. And then, from [00:16:00] Halsted to Racine was what
they called the poverty belt. Well, we were in that poverty belt. And then, from
Racine on was the older German Americans that had been kind of hanging onto
their properties.

JJ:

Okay. So, west of Racine.

HF:

Right.

JJ:

That’s where you were.

HF:

Right.

JJ:

So, now, you’re talking between Halsted and Racine, but what about the
southern boundary? Where did that begin?

HF:

Mostly Diversey, and then we would go --

JJ:

This is for Lake View.

HF:

For us, yes. Our boundaries. Up to Irving Park because many of the programs
that were going on and all of that, it included those boundaries, Diversey up to
Irving Park.

11

�JJ:

Okay. What do you call growing up in that area? What percentage of the
population was Puerto Rican in that area? [Section?]?

HF:

It was primarily Puerto Rican in that area, and I think it was also due to the fact
that, in that [00:17:00] area, there was an agreement by US Department of
Agriculture when they first brought in the first 300 Puerto Ricans to do domestic
work. That’s where they mostly settled.

JJ:

Well, can you explain that agreement? I’m not familiar with [that?].

HF:

The US Department of Labor and US Department of Agriculture used to go into
Puerto Rico to recruit labor.

JJ:

Around what years?

HF:

’50s, ’60s. Around those times. And so, in history, there were 300 primarily
women that were brought into the Lakeview area, and --

JJ:

Now, you’re talking about a government agency, right?

HF:

Yes, I’m talking about a government agency.

JJ:

(overlapping dialogue; inaudible).

HF:

And they were brought into the Lake View community, and they came in to do a
lot of domestic labor, and with that group came Carlos “Caribe” Ruiz. Yes. And
so, Carlos “Caribe” Ruiz, back in those days in order to supply the typical Puerto
Rican foods [00:18:00] to people and all of that, he would drive all the way to
New York, and that’s when he then started El Congreso Puertorriqueño, the
Puerto Rican Congress, and he was a big-time in terms of making sure that
youth who wanted to be in the field of music, that he could set them up in the
field of music, but the rule was, “You must do well in school.” And so, he began

12

�something that many other church groups or organizations that were just
beginning to pop up weren’t doing.
JJ:

And this was the Puerto Rican Congress. At that time, [was?] created on
Larrabee --

HF:

Yes.

JJ:

-- and North Avenue?

HF:

Right. Right.

JJ:

And so, there were a lot of bands that he (inaudible)?

HF:

Oh, he created quite a few. I mean, quite a few bands, yeah. Quite a few bands.

JJ:

Do you recall any of their names, or --?

HF:

The Fania All-Stars is the only one that comes to mind. He created an allwomen’s group, but I can’t remember the name of [00:19:00] it now. But, mostly,
he was based around the area of Clement-- where Clemente High School is right
now, and concentrated there. Yeah.

JJ:

Okay. (inaudible).

HF:

Yeah.

JJ:

So, you’re growing up in Lake View. How old were you at that time?

HF:

Oh, my goodness. By now, I married, and I started, then, getting involved in,
again, organizing through the small groups in the church. I joined up with St.
Sebastian Church, and, at St. Sebastian Church, that’s where I met a priest that
became a very heavy community organizer himself.

JJ:

Do you recall his name?

13

�HF:

Yes. Father Charlie Kyle. We used to call him [Carlitos?]. And [00:20:00] that’s
where I also met [Reverendo Fineas Flores?] from the United Methodist Church.

JJ:

Charlie Kyle -- is he married now? (inaudible) --

HF:

Charlie Kyle left the priesthood --

JJ:

(overlapping dialogue; inaudible).

HF:

-- and he married a young woman by the name of Diana Eiranova, who used to
be a journalist.

JJ:

Okay, (overlapping dialogue; inaudible).

HF:

And, if you remember, Diana Eiranova, was the one that fought for the rights of
the young men that had been accused of killing and molesting the young girl, and
she wrote a book also.

JJ:

[Oh, Diana Eiranova?].

HF:

Yeah. Yeah. And now, Charlie Kyle is a principal at Stowe School, I believe it is,
but, if you remember, Charlie Kyle was one of the primary persons that begin the
Lake View Latin American Coalition.

JJ:

Okay, now, if you could then explain that (inaudible).

HF:

Okay. Charlie Kyle, being a member of the St. Sebastian [00:21:00] Church
clergy, started working in the community with Reverend Fineas Flores from the
United Methodist Church and other individuals. There were four small groups
created. There was a group based out of St. Sebastian Church of Latinos.
There was another one based around the elementary school that was on
Broadway near Belmont. So, there was four small groups, and each one had
their own name, and each one was trying to tackle a different issue or concern.

14

�And so, Father Charlie Kyle and a couple of others said, “You know, we should
band together. We should create a coalition.” And out of that was created the
Lake View Latin American Coalition because he believed that there was more
power -JJ:

What year was this?

HF:

This was around ’69, ’70. Around that time. [00:22:00] And so, one of the
groups that was based around St. Sebastian, they were fighting for the bilingual
education program at the elementary school near there. (audio cuts out)
remember the name right now, but the other group was fighting for bilingual
education rights at another school.

JJ:

In Lake View?

HF:

In Lake View. Another small group was fighting because the landlords, you
know, were either criminal housing mismanagement landlords, slumlords,
absentee landlords. And so, they were trying to educate the tenants about their
rights. And so, we said, “Wait. Let’s put it all together,” and Charlie was one of
the main individuals in creating the Lake View Latin American Coalition.

JJ:

Now, did he come out of the Caballeros? Was there a chapter of the Caballeros,
a branch, or --?

HF:

No. It didn’t come out of the Caballeros de San Juan. No.

JJ:

But it came out of the [00:23:00] Spanish Masses?

HF:

It came out of the Spanish Masses and groupings that were in that area. If you
also remember, Charlie Kyle, former priest -- there was a doctor, Isidro Lucas.
Dr. Isidro Lucas went and did a study on Puerto Rican dropouts, and no one paid

15

�attention to it, and Charlie Kyle said, “Let me take over that study.” And Charlie
Kyle, almost the same exact study, but his name to it and released it, and it
became the main issue for the board of education and for everybody else.
Okay? So, he made a point. He proved a point, and he helped us to move that
agenda forward, about looking at, you know, the dropout rates in the Puerto
Rican community and what were the solutions. That’s the Charlie Kyle that I
[00:24:00] know.
JJ:

And you said he helped us. What was your role by that time?

HF:

I was a member of the group that was formed at St. Sebastian. Myself and about
seven others. Small groups. [Gloria Pérez?], [Sally?]. So, I was part of the St.
Sebastian group. And then, eventually, when the Lake View Latin American
Coalition was formed and we were able to get our first few dollars from the
Campaign for Human Development and from other sources, then I became the
organizer for the organization.

JJ:

For the organization itself?

HF:

Yeah.

JJ:

I remember that. You mentioned some of the issues with housing in that --

HF:

Right.

JJ:

When you became the organizer, [what happened there?]?

HF:

Well, one of the main things that we did was we made certain that we [00:25:00]
did work with the tenants that were being so abused in that area there. Some of
the people that bought entire blocks, like [Phil Farley?] and [Don Smith?] -- at
that time, it was like live on a street or be your own kind of concept. Elaine

16

�Place, where they bought all the way from Cornelia to another point -- let’s say
18 buildings -- again, it was like gated little communities live on a street of your
own. And so, all these families were being displaced, and I remember that, at
Elaine Place, what we tried to do was try to get a -JJ:

Is Elaine Place still there, or --?

HF:

Elaine Place is still there.

JJ:

Where is that located?

HF:

It’s on [00:26:00] Elaine Street, which is one block east of Halsted Street, and
Cornelia, south about three blocks of that. Uh-huh. Where we started organizing
those families to let them know what their rights were in terms of the process for
them to leave. If these people were going to gut out, and we have all of those
buildings, then they needed to know that you need to be given so much notice,
and we had worked out a promise with Senator Simon and the Federal
Department of Housing that some of the could return to 10 percent subsidized
housing once Elaine Place was finished. So, community organizers and people
to make sure the trucks didn’t come in there overnight to start gutting. What they
did was they planted people in [00:27:00] some of the buildings, like [Ralph
Volun?], I remember, so that we would show a presence still with tenants, and
they blocked the trucks while we got enough time to be able to speak with the
powers that be to mobilize other things on behalf of the tenants. With Phil Farley
and Don Smith, that was the area around Belmont, Barry, Wellington, to George
Street, from Halsted on, and, again, they were gutting out building after building
after building where all the families lived, and the prices for rent became so

17

�exorbitant, the families just couldn’t afford to return. But many of the buildings
that they had bought, they weren’t going to gut out, they were gonna keep as
they were, and I remember [00:28:00] that we would organize, not -- we wouldn’t
call it a protest. We didn’t call it a march because we were organizing members
of the church, so we would call it a procession. So, we had this procession from
building to building with guitars and candles lit, singing the hymns, and, as we got
to a building where we knew that the electric cords were exposed, the water
wasn’t running properly, et cetera, then, we would say prayer for the owner of
that building, and the tenants would join us, and then we would go to the next
building. And then, at the end, we would end up in the basement of St.
Sebastian Church, meeting with the landlords. Okay? One of the things that I
remember that our group was good at was -- that, before these landlords or
anybody, while we were doing the procession, [00:29:00] could call police, we
would call police on ourselves ’cause we had built a good relationship with the
14th District by then.
JJ:

So, these were skills that you had learned from where? Were you trained in
organizing, or --?

HF:

Charlie Kyle, the priest, again, insisted that the main organizing group, as many
of us that could, that we would go to the Saul Alinsky Institute. Back then, it was
the Industrial Areas Foundation. So, I was one of the privileged ones that went
there.

JJ:

And what were some of the techniques that you learned there with organizing?

18

�HF:

Well, there are some tactics that you just can’t use in every community because
it depends on the culture of the person. Especially if you’re doing organizing with
older people in a Catholic church, there’s things you don’t ask them to [00:30:00]
do, but there are things that you can say, like, when we invited them to a
procession, it was very natural, but, in fact, it was a protest. Mm-hmm.

JJ:

Now, you were saying you had a procession versus a protest and that you were
looking this way, but were there -- the Young Lords were also doing some things
at that time, and [apparently?] you were not in agreement, or -- their tactics, or --

HF:

No, because the Young Lords -- I mean, as I remember, from the history that
came from New York, the tactics that were being used or the strategies, et
cetera, they were fitting for the group that you were working with. Okay? But, if I
am trying to get a group of 50 plus-year-olds, newcomers to the church, to be
involved in picketing a landlord, and I say to them, “[Vente?], let’s picket this
landlord,” they’re not [00:31:00] gonna join me, but, if I say, “Come and join me
because we’re gonna pray for a landlord that is keeping our people in conditions
that are unbearable in that building and charging them high rent, and, eventually,
they’re going to oust them because they’re going to gut that building out,” they
will join.

JJ:

I was referring more like the takeover of McCormick Seminary, [and the church?],
and all that. How did you feel about that?

HF:

Well, at that time, it was like, “Hooray,” and, as you remember, it was many of
our own families that used to go to bring the food to where they Young Lords
were at.

19

�JJ:

To the McCormick and --

HF:

To the McCormick Seminary, right at DePaul University on Fullerton and Halsted,
where, Fullerton, Halsted, and -- what’s that other street that meet there?

JJ:

Lincoln.

HF:

Lincoln Avenue. That’s correct.

JJ:

So, you were bringing food, but -- so, you were supporting them, the takeover, in
a way.

HF:

That’s correct. [00:32:00] And then, when --

JJ:

You didn’t see it as a terror attack or --

HF:

I didn’t see it as a terror attack. My family didn’t see it as a terror attack because
we were also doing the same thing in Lake View too, you know? But in a
different way to get the involvement of people. We were trying to stop the heavy
development that was taking place. We wanted our people to live in decent
conditions, but we didn’t like the way that they were being ousted. Okay?

JJ:

Now, you mentioned New York, the tactics of New York. Are you familiar that the
Young Lords originated in Chicago and then spread to other cities [around?]? Or
you thought that they had come from New York?

HF:

At that time, we thought that the Young Lords had come from New York. Yeah.
Yeah. Yeah.

JJ:

They actually originated [in Chicago?].

HF:

In Chicago. Mm-hmm.

JJ:

Okay. So, your -- [00:33:00] Reverend Kyle, did they call him, or --?

HF:

Charlie Kyle.

20

�JJ:

Charlie Kyle. And you have a Latin American citizens council (overlapping
dialogue; inaudible).

HF:

The Lake View community had a Lake View Citizens’ Council, and we formed our
own Lake View Latin American Coalition because we already had those four
groups.

JJ:

(inaudible).

HF:

And that issues that we were dealing with weren’t issues that were of particular
interest to the Lake View Citizens’ Council. I mean, we were talking about the
bilingual education programs and how they were being run in those schools. We
were talking about landlords that expose people to criminal acts, as we called
them back then. Okay? We were talking about the police brutality that existed
back then. Okay? And [00:34:00] so, we wanted to bring solutions to some of
those. Okay? We were talking about the high unemployment of Latinos. Okay?
So, in terms of the Lake View Latin American Coalition, one of the things that we
did was we created quite a few babies of our own, like, to take care of the issue
of unemployment. Then, we created an organization or a service, a program,
called Una Puerta Abierta, the Open Door, and the Open Door was based on
Broadway, and that Open Door, with a few staff members and lots of volunteers,
were supposed to look for employment opportunities for the Latino community.
Once they started to work with them, then they find out, “Wait a minute. Many of
the people that we’re referring to these jobs, because they don’t [00:35:00] speak
English, they’re refusing to give them the job because of -- they don’t even know
safety English.” And so, then, we’re like, “Okay. So, what do we do now?” We

21

�couldn’t teach one by one, so the Lake View Latin American Coalition, one of the
committees, they came up with the idea of, “Let’s do something that would be like
English as a survival language.” Okay? And so, we created what now is known
as Universidad Popular. Now, we started out -JJ:

Is it still in existence?

HF:

It is still in existence and growing. It’s going to be celebrating its fortieth year
April 14.

JJ:

In Lake View (inaudible)?

HF:

No. They’ve moved now to 2801 South on Hamlin. So, we created Universidad
Popular, and people would question, “Well, why are you calling it a [00:36:00]
university, a popular university, when you’ve got a basement with one teacher
and fourteen students?” You had to create a type of a mentality that, you know,
we’re all good enough to be at that university level if we work -- and, again, that
was because Charlie Kyle and the members of the coalition made certain that
individuals that were just coming into leadership position met great people like
Paulo Freire, read the books of Paulo Freire. Okay? And had discussion groups
about -- you know, it’s all about raising a conscience here. And so, we were
great to have church people involved because they were the ones that told us all
about the theologies of the Americas, where they were using that to liberate
people, people’s [00:37:00] minds. Mm-hmm.

JJ:

So, there was like an international scope in thinking --

HF:

Yes.

JJ:

-- at that time.

22

�HF:

It began to [build up?] because --

JJ:

Were local communities looking international also, or --?

HF:

Well, no. First, there [was not?] -- a local community coming to the realization
that, “Okay, we’re here in Lake View, but there’s a lot of things happening outside
of Lake View that impact what happens here. And so, we need to look outside of
Lake View too and develop partnerships.” And so, that’s where the Puerto Rican
Organization for Political Action -- we developed the partnership with the Puerto
Rican Organization for Political Action.

JJ:

PROPA.

HF:

PROPA, which was headed by Hector Franco back then. And we realized, wait a
minute. Puerto Ricans are citizens by birth. Maybe not by choice, but by birth,
and, when we go to vote, even though we come here as citizens and [00:38:00]
don’t know English, we’re forced to take the oath in English. So, that was
enough to go into the courtroom. And so, you know, we went into the
courtrooms, and we sued, and Judge Philip Tone, I believe it was, he ruled in our
favor, and, after that, it wasn’t just Puerto Ricans that benefited from taking the
oath in Spanish and having election materials in Spanish. Many others, okay?
Who were not Puerto Rican benefited from that lawsuit. The newspapers,
Spanish newspapers, benefited from that because the lawsuit said that the board
of elections had to print announcements in Spanish in those newspapers. Okay?
And, today, we look back, and, lo and behold, the ballot is printed in many other
languages, and that was because of our [00:39:00] organizing.

23

�JJ:

Okay. So, you made a coalition of the different groups (overlapping dialogue;
inaudible).

HF:

Right, like unemployment. Unemployment. When the Una Puerta Abierta was
working with that, we worked very closely with other groups that were working
with employment. And so, what we were doing, actually, was creating special
interest groups across the city. I remember that one of the groups that we joined
with was Zeferino Ochoa and the Cardinal’s Committee that he used to work at,
and he had a radio program, and that was very beneficial ’cause we could get
news out through that.

JJ:

So, you worked -- okay, with Zeferino Ochoa. [I recall?] hearing that name and
the Cardinal’s Committee. What did they do (inaudible)?

HF:

They used to serve [00:40:00] the Latino community in terms of providing
information on services that was available to churches or whatever, discussion of
issues on his radio program and all of that. So, that’s how I remember Zeferino.
Okay?

JJ:

So, you continued the --

HF:

Yeah.

JJ:

-- Latin American Coalition continued to work with the --

HF:

Well, whenever we --

JJ:

-- churches?

HF:

Yes, if there was a church group that was working on a particular issue of
employment. We were just looking at -- it wasn’t necessarily that we would seek
out a church group, but we knew that group was working on the issue we were

24

�interested in. Like, when we wanted to open doors at [Jewel?] Food Stores, as
an example, it was a coalition of about 17 groups, including PROPA, ABC,
remember? Allies for a Better Community, headed up by Sally Johnson. [Carlos
Castro’s?] [00:41:00] group, which used to be [PRUF?], Puerto Rican United
Front. Uh-huh.
JJ:

(inaudible).

HF:

There, we also had the Puerto Rican Office of Cultural Affairs back then, too,
assisting to open doors at Jewel Food Stores, to open doors -- back then, it was
with -- what was the company? AT&amp;T. Okay? And so, we banded together to
open those doors for employment.

JJ:

So, you wanted open doors in what way? You visited with these groups, or --?

HF:

Well, some were actual, coordinated visits. Some had to be pickets in order to
get attention. Whatever it took that the groups would decide how they would
mobilize. Yeah.

JJ:

Okay. And then, what was going on in the community then? [00:42:00] Was
housing a big issue at that time?

HF:

Housing was a big issue, and one of the things that, at the Lake View Latin
American Coalition, a small group tried it, and we did it -- I think it was 13 or 14 of
us. We decided that we were going to show people that we could stabilize that
community by going into the home purchasing program. And so, I was one of the
ones that decided, you know, I’m going to purchase. We knew that some of the
people that were being encouraged to purchase didn’t have all the money, but, if
-- the way it was worked out, a couple of people would lend some money to that

25

�person. That person would buy, and, now, that person was responsible for
making sure some of that money now came back for the next person to
purchase. When I went in to try to purchase, the house was [00:43:00] at 929
West Wolfram. Back then, it was, like, 28,500. Because I was divorced and not
remarried, I was having a terrible time, so attorneys like [Miguel Velazquez?] and
[Hector Guzman?] came into the picture, because then they were gonna use that
as a case of, “Hey, you can’t discriminate having a woman just because they’re
divorced and not remarried. You’ve got to show proof that that person is not
financially stable to keep up with the payments of that home.” So, I was able to
buy, and [Mendieta?] was able to buy. [Mario de Juan?] had bought. [Ramos?]
bought. Some of them even bought right in front of where Wrigley Field is, and,
later on, they were able to [00:44:00] sell for quite a bit.
JJ:

Okay.

HF:

Yeah.

JJ:

You kind of grew up there. Lake View was your community (overlapping
dialogue; inaudible)?

HF:

Lake View was my community since 19-- oh, God. When was it? ’64 or
something. Yeah. Yeah.

JJ:

And so, when you came there, it was changing (inaudible) changing to
(inaudible) --

HF:

It was beginning to change into Puerto Rican -- we had people from Mexico, and
we had, north of us, some people from South and Central America, and still kind

26

�of the same situation. The Central Americans have remained north of that area.
Yeah.
JJ:

And so, you saw it developing and then becoming more Latino.

HF:

And then, all of a sudden, you know, Latinos having to leave [00:45:00] because
we were being displaced by the wholesale gutting out of --

JJ:

But it --

HF:

-- the rental properties.

JJ:

But you fought that.

HF:

We fought it. We fought it. We fought it, and we thought that we would make
headways by encouraging people to purchase, but, by that time, you know, a
building had changed hands three times, and they would cap out so that, if the
building had been sold for 70,000, now, somebody came in, and bought it, and
resells it for 130,000. By the time I come and try to get it, I’m gonna have to
come up with the 200,000. So, you know, it became very hard to try to stabilize it
through the purchase of the rental properties. Mm-hmm. The few that were able
to purchase were purchasing single-family homes.

JJ:

So, do you feel your efforts were in vain, or was it a loss, or --?

HF:

[00:46:00] I personally don’t look at it that it was in vain ’cause there was a lot of
leadership development that was going on, and that leadership migrated and
took all their skills, that energy, that commitment, that dedication, into other
communities to work on issues. Myself, for instance, I’ve dedicated practically
my entire life to working in the Humboldt Park community, whereas I’ve always
lived in Lake View, and now, I live in Portage Park. I only sleep in Portage Park.

27

�Okay? All my work is being done on behalf of the Humboldt Park community,
practically.
JJ:

So, many people that came from there became leaders or were involved in the
community (overlapping dialogue; inaudible).

HF:

In the communities, that’s right. Yes. Yes.

JJ:

Okay. And so, what is some of the work that you’re doing today (inaudible) in
Humboldt Park?

HF:

[00:47:00] In the Humboldt Park community, one of the things -- we created a
group called the Puerto Rican Agenda, and the Puerto Rican Agenda is a
consortium of about 40 organizations and agencies, and some of the work that
has been done -- number one was we have the Institute of Puerto Rican Arts,
which used to be the old [horse stadium?] inside of Humboldt Park on Division
and Sacramento, 3015 West Division, and, now, it is not an Institute of Puerto
Rican Arts and Culture. Now, we have museum status, and that’s because of the
hard work of the Puerto Rican Agenda, making sure that they stayed on top of
that. It’s been completely gutted. Lots of exhibitions going on there right now.

JJ:

What are some of the other groups that (inaudible)?

HF:

Some of the other groups that belonged there are -- like, the [00:48:00] Ruiz
Belvis Cultural Center belongs to that. The Puerto Rican Cultural Center with
José López belongs to that. Vida/SIDA with Juan Calderón belongs to that. The
Division Street Small Business Development with Eduardo Arocho, they’re there
at the table. We have some agencies like [Boca?] advertising agency at the
table. [NNN?], neighborhood organizing organization under [Eliud Medina?]. We

28

�had members of Lucha, Association Houses represented. National Conference
of Puerto Rican Women is at the table. Rincon Community Services is at the
table. And so, it’s a whole -- Humboldt Park Social Services is at the table.
JJ:

[I can see it’s?] broadly based. (inaudible) --

HF:

It’s a broad base, and --

JJ:

-- more (inaudible), [00:49:00] [but it looks like?] (inaudible).

HF:

Yes, and it’s not structured. To say we have a president, that we have a vice
president, that we have a secretary, we have a treasurer -- no. We have two
individuals that co-chair the meetings. One of the things that we recently did was
that, through the efforts of the Agenda, there was a grant that was given, and it
was a grant to do a major study on the Puerto Rican community. And so, we’ve
been doing the focus groups, and it’s been really a blessing to be able to do that
because, when many of these agencies have to do the proposals, either for the
state, or for foundations, or for the federal government, they need backup data.
It’s not like in the old days, where you could say, “We need this because of that.”
[00:50:00] Now, you have to show proof that the population is there and that the
need is there. So, with this grant, we hope to be able to provide not only the
agencies that are part of the consortium. Anyone else who wants to use the
data, you know. So, I’m really proud of that. That was done by the Puerto Rican
Agenda. But, you know, back to some of the stuff that we’ve done in the Lake
View community, many of the small agencies that used to exist there -- it was like
they couldn’t provide services because a lot of the people, as you remember in
Lincoln Park and in there, the newcomers -- newcomers who couldn’t speak the

29

�language. And so, [00:51:00] the churches -- all they could offer was the Mass.
Okay? So, we were forced, then, to look outside of Lake View, and, when we
started looking outside of Lake View, the only things that we could find were the
organizations that were being created in the West Town, Humboldt Park area.
And so, those were the agencies that we tried to send our people to to get the
services. Okay? Other than when we began forming our own babies, like
Universidad Popular, like Una Puerta Abierta, like Servicios de Orientación that
we created also in Lake View. All right? Once the families arrived and they
[were going through?] the cultural shock, and people would say, “Oh, tan loco,
tan loco,” you know, it wasn’t that they were crazy. They were suffering the
depression from separation. [00:52:00] If it was a man that came alone and left
the family, and now, he’s making low wages and can’t keep the promise that he
made to bring the wife and children right away -- and so, we needed to find a way
to get those individuals to come in, but you couldn’t bring them in if you were
calling it “Lake View Mental Health Services.” All right? So, what we did was
work with people like [Emperatriz Pumarejo?], [Gustavo Espinosa?], and others,
and we named it Servicios de Orientación. So, everything was done with a
purpose and a major thought behind it that this is the only way we’re going to be
able to serve this grouping of individuals, who had that need at that time.
JJ:

It was like a mental -- not a sickness, but something -- a mental [00:53:00]
problem at that time.

HF:

Yeah, it wasn’t that they had a mental health sickness, as people would see it.

JJ:

It was a temporary (overlapping dialogue; inaudible).

30

�HF:

Yeah. It was just, you know --

JJ:

Destabilization [in the mind, right?].

HF:

Yes, in the mind. I mean --

JJ:

(overlapping dialogue; inaudible) --

HF:

-- you come in, and you’re really depressed.

JJ:

Depressed because you’ve lost your whole --

HF:

Right.

JJ:

-- [nation?], your whole country.

HF:

I remember one gentleman that -- he came in, and, I mean, when he was just
talking, and -- what had happened to him was he went grocery shopping, and he
saw this box that had the pictures of the chicken on it. Okay? And so, he bought
three or four boxes, thinking that he was going to be able to just take this, heat it
up, and eat it. Well, it was that Shake ’n Bake. There’s no chicken there. It’s the
stuff to layer the chicken with. And so, all those things are enough to make you
think, “Yo necesito ayuda, [00:54:00] I really need help here,” you know? And
so, basic things. So, when we noticed that there was something that we could
not take care of through organizing of people, then, we had to create an entity,
okay? To take care of that, and that was when we had to come up with Servicios
de Orientación, which is the mental health services to the Latino community,
primarily Puerto Ricans coming in in that area. I mean, we did a lot of stuff that
had to do with organizing in terms of -- you remember many of the police brutality
cases. I mean, cases still exist today, but they’re mostly on profiling, as
happened recently with --

31

�JJ:

But, at that time, what were the cases like?

HF:

People [00:55:00] just being arrested. I remember the group of four gentlemen
that were arrested for being in a public way playing dominoes. Well, in Puerto
Rico, everybody plays dominoes outdoors. They didn’t know they were in
violation [in?] any ordinances, so they took their little table, and they set it up
outside, and they were having a grand time playing dominoes. And so, we had
to try to explain to the police department, and you know who was great at doing
that on our behalf? May she rest in peace. Trina Davila. Trina Davila was one
of the people that dealt very directly with the police department.

JJ:

Who was Trina Davila? There was a center named after her. Who was she?

HF:

Trina Davila was an older woman that was very involved in the [00:56:00] Puerto
Rican community in Lake View. Okay? And, in the days when we were having
so many issues with the Chicago Police Department, it was primarily that time -it was the 14th District on Addison and Halsted, where José “Cha-Cha” Jiménez
turned himself in to Hanrahan. She was one of the people that opened the door
so that we could have a decent dialogue with the police department because,
back then, if they didn’t know the culture of the people that were moving into the
area, of course there were going to be arrests. “Oh, you’re in violation of the
ordinance.” “What ordinance?” You know, “Setting up a domino table outdoors.”
On Barry Street, I remember the young men that were arrested simply because
they didn’t realize that there [00:57:00] were ordinances on noise levels, so
they’d be blaring their music, and police get called. Others were just blatant -like what’s happening around Washington and Division, as you remember, that a

32

�family would call a police officer because their son was uncontrollable due to a
medical problem, and the police use excessive force. Okay? So, it was Trina
Davila who opened the doors for dialogue with the department so that we could
say, “Wait a minute. It’s not that they’re truly in violation. This is a cultural thing.”
JJ:

But why was she able to do that? I mean, was she in a position to do that? Why
--?

HF:

At that time, she had joined up with one of the advisory groups to the
department. And so, she was able to open [00:58:00] that door.

JJ:

To the police department?

HF:

Yes. Yes. Yes. Yes.

JJ:

Okay. Now, in Lincoln Park, one of the groups that we had to fight against was
the Lincoln Park Neighborhood Association, but you had the Lake View Citizens’
Council.

HF:

Correct.

JJ:

So, in Lincoln Park, there actually were no Latino members of that Lincoln Park
Neighborhood Association, but you were a separate group within the Lake View
Citizens’ Council.

HF:

We were --

JJ:

(overlapping dialogue; inaudible) --

HF:

Lake View Citizens’ Council was a separate group, and the Lake View Latin
American Coalition was a separate group.

JJ:

But you didn’t have a neighborhood association.

HF:

No. That was against us.

33

�JJ:

That was promoting --

HF:

No.

JJ:

-- housing [renovations?].

HF:

No. No.

JJ:

See, we had the Lincoln Park Neighborhood Association.

HF:

Yes. Right.

JJ:

So, the Lincoln Park Citizens’ Council was trying to stabilize the community also?

HF:

Also. Right. Right. I mean, I remember [00:59:00] [Sheila Atkins?] working very
hard on all of that. Some of the other organizers that came through that. But, as
I said, we were even sharing space, so we didn’t have a relationship of
animosity. We were sharing space. There were times when, you know, they
[just couldn’t join?] on the issue that we were dealing with, but there were times -like, I remember when we decided to take on Jewel. Well, they were getting
some funding from Jewel, so we couldn’t put up the boycott signs or anything on
the window because half of the window was theirs. Half of it was ours. But we
came to agreements, but we had somewhat of a collaborative relationship once
we got going, but, again, that has to do with the skills of the people that were
involved with founding the organization, you know. Mm-hmm.

JJ:

[01:00:00] ’Cause you had already organizing skills at that time.

HF:

At that time, yeah. Well, you had Charlie, Fineas Flores, and Hector, and many
others that came in. We had people from the Latin American -- I can’t remember
the -- like Fernando Prieto, who was with the business organization that had just

34

�been created in the Lake View community. And so, they came to the table and
worked on stuff with us. Mm-hmm.
JJ:

Okay. Okay. And Lincoln Park was a different --

HF:

Mm-hmm.

JJ:

-- situation, basically. Okay. [Miguel Chevere?]. Did he work with you at all, or -?

HF:

Miguel Chevere worked very closely with the St. John council that used to be in
the Lake View community on Newport and Sheffield on the second [01:01:00]
floor, and --

JJ:

(inaudible) his name. He also comes from St. Michael’s.

HF:

Yes.

JJ:

[Michael’s part?].

HF:

St. Michael’s, doing a lot of work there.

JJ:

So, he worked with the Caballeros de San Juan [here in Lake?] --?

HF:

He worked with the Caballeros de San Juan in Lake View.

JJ:

Do you remember the council number?

HF:

I can’t remember [for council what?], but it was on the second floor on Newport
and Sheffield, Clark, and we worked very hard to try to get everybody involved in
making certain that the credit union, you know -- a group. I became one of the
credit union members back then, one of the first few.

JJ:

Oh. I mean, so, they were located in Lake View also, the credit union, or --?

HF:

No. The credit union, remember, was located near Fullerton, California, around
that area.

35

�JJ:

Okay. But that council was (overlapping dialogue; inaudible).

HF:

Yeah. Right. Right. Right. That council was working with us. Then, the other
council that was working with us was providing a lot of the -- [01:02:00] how
would you say? Entertainment -- was the council that was near Oak Street and
LaSalle. There was another council that operated out of there, and they did
social nights. Okay?

JJ:

Even in the ’60s, you mean?

HF:

Yeah, they used to do the social nights too. Yeah. Yeah. Yeah.

JJ:

Okay. Anything else that -- I guess we’re gonna try to finalize it. What’s
important that you think (inaudible) the Lake View community (inaudible)?

HF:

I think that what really proved to be important out of Lake View community was,
number one, that we had that ability to build those special interest groups across
the city, and that many of them continue to exist today and continue to work, and
that a lot of leadership was created [01:03:00] out of what was happening in the
Lake View community, and that many of those individuals felt that they owed
something in coming back to other communities in need. I mean, like, the Hector
Francos and all of those. Once some work stopped work in Lake View
community, they continued, like the business association out of Lake View. They
continued doing stuff, but then, at a different level. The Latin American Chamber
of Commerce, they merged into that. So, I think that we were able, in the Lake
View community, through our work, to do some formation of leaders. Okay?
And very dedicated ones at that. [And my?] admiration for many of them.
[01:04:00] Young leadership today, they remember some of the work that was

36

�done because of the coalition building that took place. I mean, when we looked
at what was happening with the Chicago Police Department, which, as you know,
we also sued the Chicago Police Department. See, some things -- if organizing
didn’t take care of it, then we would use the judicial system. So -JJ:

So, you sued them for what? What was it?

HF:

We sued the Chicago Police Department for discriminatory practices in hiring and
promotion of minorities and women. And so, the test -- they had to redo the test,
and then the test was given, and, you know, challenge of height requirements
and everything took place back then, and the judge ruled in our favor, [01:05:00]
so the test had to be redone. Then, the testing was open. Some of us didn’t
believe that the testing would assist the minority communities, so some of the
organizers went in and took the test. I took the test. Okay? I went through the
physical. But, when it came to, you know, going any further, I said, “No, that’s
not going to be for me. I’ve taken it this far.” So, then, we went after the way the
psychological exams were done, and we challenged that, and, by this time, when
we were doing this kind of work, we had some organizations that could back all
of that up because we had, like, the Latin American Police Association. The
Puerto Rican Police Association came about, et cetera. And then, we said,
“Well, now, we need to organize because the possibility opened up for [01:06:00]
Chicago to have a Latino as a superintendent.” So, many of the individuals that
had been involved with all the other stuff in terms of organizing joined up with
that effort, and we did get Matt Rodriguez as the first Latino superintendent in the
city of Chicago. After two tries, but it was done. But that encouraged some of

37

�the young officers that had gone in through the door because of the lawsuit that
they, themselves, could go up for promotions. Okay? I then became very
politically involved in terms of organizing.
JJ:

What do you mean by that?

HF:

I joined up with the Independent Voters-Independent Precinct Organization,
which had been formed in 1943, and, when I was in the Lake View community,
[01:07:00] two of the individuals that I worked very hard with through the Lake
View Latin American Coalition, organizing with them, were Dick Simpson, who
became one of the first progressive aldermen in the City Council of Chicago, and
[Bill Singer?], from Lincoln Park Also, 43rd Ward. 43rd. I was in Lake View 44th
Ward. So, we worked very closely, mostly with Dick Simpson, who is now a
professor at University of Illinois, and what we did was the door to door
organizing, and he features the Lake View Latin American Coalition from Lake
View in his book called Winning Elections for our abilities to go out there and get
Latinos involved in that type of organizing to have representation, and we created
the neighborhood [01:08:00] assemblies, where Latinos and everybody else
could come in, and sit with the alderman, and tell him what things they wanted
done through his presence in the city council. So, that was part of the organizing
that I’m proud of that was done in Lake View, Lincoln Park area.

JJ:

And they also developed later into the Harold -- were you involved with that?

HF:

Oh, with the Harold Washington campaign. Of course we got involved with that.
The people that -- again, same young people that came up through the ranks of
organizing in Lincoln Park, in Humboldt Park, et cetera, like [Francisco DuPrey

38

�and that?] were part of the Harold Washington campaign. [Peter Earl?] from San
Lucas Church, United Church of Christ, Reverendo Morales from United Church
of Christ, you know. Yeah.
JJ:

Okay. Anything else that [you want to?] [01:09:00] touch on, or --?

HF:

As --

JJ:

How do you feel -- well, we already talked about that in terms of -- you felt it was
a victory, or skills were learned --

HF:

Right.

JJ:

-- in those areas.

HF:

Mm-hmm. Well, if you look back in history, in any community, if you’re in
organizing, we looked at it as creating soldiers for our communities. Okay?
When we were building Universidad Popular, we were saying, “The adults that
are coming through Universidad Popular, they have knowledge. All we need to
do is help them transfer that knowledge into something else so that they can feel
that they can participate.” Okay? I’ll give you one example. I was leading a
class, [01:10:00] a thing, a discussion, at Universidad Popular in its early, early,
early stages, and what I asked the students to do was either to come up to the
board voluntarily or throw out a word or words that they had heard from their
employer, their supervisor at work. Okay? And the whole board, whether they
could spell the word correctly or not, got filled up with the worst words you can
call a human being, and this is how they were being treated at those job sites.
Okay? With the worst words that you could call anyone. I mean, they were
being called wetbacks. They were being called MF. They were being called

39

�assholes. Anything you -- it went up on that board. So, now, [01:11:00] we knew
that we had an organizing job to do with those employers. Okay? And, today,
Universidad Popular continues to exist. It doesn’t continue to exist in the Lake
View community because the community kind of disintegrated, and moved, and
migrated elsewhere due to what was happening there. They ended up coming
into the Humboldt Park community. And then, they saw that the greatest need
was in the little village community, so they’re now housed at 2801 South on
Hamlin. It’s a great model because the model that they’ve been using is people
teaching themselves to become more independent.
JJ:

Now, Hamlin, that’s the west part of Humboldt Park?

HF:

[01:12:00] No, on Hamlin --

JJ:

(overlapping dialogue; inaudible).

HF:

-- and 28th Street. Near Pulaski and 28th Street. That’s now where they’re
housed.

JJ:

Oh.

HF:

And so, they run the whole gamut of programs. They’re becoming self selfsufficient. You know, once you learn some English as a survival language, now,
you’re better off to be able to get better employment opportunities. They’ve been
teaching people there -- they got a grant, and they put up a kitchen, teaching the
culinary arts so that people can now move into employment in hotels, et cetera,
as assistant chefs. And so, self-sufficiency is the main goal [right at that?].

JJ:

Okay. Now, when the Young Lords began, we kind of came right out of [the
gang?] and into a neighborhood group, and without any skills of organizing or

40

�anything like that, and I see that [01:13:00] the Latin American Lake View
Citizens’ Council -- [is that the correct?] -- they learned skills. You got training for
skills, but, both ways, we still -- I mean, we made a dent.
HF:

That’s right.

JJ:

We got a lot of skills --

HF:

Yeah.

JJ:

-- out of it and a lot of leadership in other areas, but we still lost our community
there because this was a master plan planned way ahead of time.

HF:

Yeah.

JJ:

But what do you feel are some ways that we can stabilize the community today?
I mean, because, now, it’s happening in Humboldt Park.

HF:

It’s happening in Humboldt Park. I mean, if you look at --

JJ:

What can we do to try to put a halt on it?

HF:

Yeah. At Humboldt Park right now, it is the high level of foreclosures happening,
and you’ve got the Spanish Coalition for Housing trying to work on [01:14:00] that
to make certain that, you know, people latch onto some of the programs that are
coming into being to assist them. Then, you’ve got, bless his soul, Hipolito
Roldán, [Hippo?], working with the Hispanic Housing Development Corporation,
where he takes over all these buildings, and he guts them out, and then he’s able
to either rent or sell them at a cost that families can afford. You’ve got Bickerdike
also working there to bring about some housing stability, but I remember, in the
days of the Young Lord, well, what we had was [sleazy life realty?], what we
used to call. You know, injecting fear into people so that they would just move

41

�out and sell out. Now, it’s the high level of foreclosure due to the fact that people
cannot continue to keep up with their mortgage, and that’s a harder one to tackle.
So, I don’t [01:15:00] know if we’ll completely, completely lose all of Humboldt
Park, but, certainly, a major effort is being made to -- you’ve got the Puerto Rican
Cultural Center doing the Muévete campaign, the come back to Humboldt Park
campaign, where they advertise all the availability of buildings where there’s
rental for them. Okay? Who else is working hard? But, yeah, we did lose it in
Lake View in terms of the development that took place there, constantly moving
us further west or northwest. Same thing happened there in Lincoln Park, and
we’ve seen it, now, happening -- if you look all the way from Ashland on Division
to Damen, all the way [01:16:00] from -- what? Chicago to Armitage. It’s not the
high level of Puerto Rican population that we used to have. I mean, just by
taking a drive through Division in that area there, Bucktown, okay? You see the
sidewalk cafe. You see the neat little boutiques, you know? And so, that
became some of the signs of the times. When the Chicago Park District built the
tennis court inside of Humboldt Park, many of us [used to say?], “Okay. Pack up.
Leave. We’re being asked to leave.” You know, tennis courts? The tennis
courts remain there, but the community is still trying to hold strong to that area,
called De Bandera a Bandera. So, [01:17:00] the Paseo Boricua group is also
working to stabilize the community. So, De Bandera a Bandera is from Western
and Division, where the giant flag was erected, all the way over to -- I think it’s
Richmond and Division, one block west of California. So, that’s the boundary

42

�that most of us work with (inaudible) and say, “That’s the spot that we want to
stabilize.”
JJ:

Okay. (inaudible).

HF:

Pardon me?

JJ:

(inaudible).

HF:

Well, yes. Yeah. And then, that’s why the Puerto Rican Agenda is key. It’s why
Paul Roldán’s Hispanic Housing Development Corporation is key. That’s why
Spanish Coalition for Housing is key, ’cause they’re working with landlords, and
then they’re also working [01:18:00] with the landowners and the tenants to
assist them so that we could try to lay claim forever to Humboldt Park.

JJ:

Anything else that you want to add?

HF:

No. Anyone that is going through this material, just remember that change can
only happen if you engage yourself totally to bringing it about, that, if you stand
by the sidelines, you’re not going to make the change or reap the benefits either.

JJ:

Thank you.

END OF AUDIO FILE

43

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                    <text>Grand Valley State University
Veterans History Project
Robert Fry
(00:55:58)
(00:40) Background Information
• Robert was born in 1970
• He was a specialist in the Army during Desert Storm
• Robert spent 2 years in Germany from 1988-1990 in the 8th Infantry Division
• He also spent 2 years in Kentucky from 1990-1992 with the 101st Airborne
(1:50) Boot Camp
• Robert enlisted when he was 18 years old after graduating high school
• He started boot camp in 1988 and thought it was fun, but very uniform
• There was a lot of training and physical work like doing push-ups and running
(2:40) Germany
• The original flight to Germany was delayed and the men were stranded in the
airport for 24 hours
(4:50) Medals
• Sharp Shooter
• Army Good Conduct Medal
• Overseas Service Ribbon for Germany
• Army Service Ribbon
• National Defense Service Ribbon
• Combat Infantry Badge
• South West Asia Service Medal
• Army Accommodation Medal
• Saudi Arabia/Kuwait Liberation Medal
(7:25) Entertainment
• Robert often made phone calls to friends and family back home
• The men watched movies, played pool, and played cards in the recreational center
(8:00) End of Time in the Service
• Robert’s service ended two weeks early in June of 1992
• He was very happy to be done, but knew he would miss all the friends he had
made
(8:30) Current Employment
• Robert is now working in armed security and spends time at the VFW
(9:10) College

�•

Robert took advantage of the GI Bill to attend college at Kendall Valley and
earned his associates in Security

(11:30) Specialist
• A Specialist is one rank above Private First Class
• It is a junior non-commissioned officer and right below corporal and sergeant
• There is a high level of responsibility; Robert was running his own fire team
• There are 7 people per fire team and 2 fire teams per squad
• A platoon is made of 4 squads
• They were border patrolling in Iraq
• It was 140 degrees during the day and 90 degrees at night
• They did most of their work at night
• Also they went on search and destroy missions looking for bunkers and bunker
complexes
(15:44) Mechanized Infantry in Germany
• They worked on very old vehicles from the 50s
• They had to fix them and keep them up and running so they could be used to train
with
(19:00) Thoughts on the Armed Service
• Robert backs the military 100% and supports the Iraq War
• He believes that the war needs to move at a quicker pace and things are currently
moving to slow

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                    <text>Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

Carl Fuehring Interview
Interviewed by Alan Moul
June 18, 2016
Transcript
AM: This is Alan Moul and I'm here with Carl Fuehring. Carl, I’m going to ask you to spell your name.
CF: Alright. Last name is spelled F-u-e-h-r-i-n-g.
AM: And today is?
CF: The eighteenth.
AM: The eighteenth of June 2016. This is an oral history project being collected with a grant from Grand
Valley. It's called the Growing Community Project. It's about Oceana's agricultural history, growing and
migrants and the whole works. And I'm glad Carl is here today. He's going to tell us about what he
remembers and knows about his operation, his family and Mears, Michigan, and we'll go from there. So,
Carl, start us out with how you guys got here and what you remember.
CF: Alright. Well, Al, thank you very much for inviting me to this program. I think it's important for the
future generations to have an idea of where the ancestry of our county came from. My parents met and
were married in Chicago after the war, the Second World War. My mother escaped Nazi Germany and
was brought over by the underground. And my father and his parents were born here in Chicago.
Anyway, the story goes that my grandparents always wanted to be farmers, and so he weaseled and
wiggled and connived with some of the other people in downtown Chicago because he was a maître d’
at a hotel to get a piece of property in. And the first property he got was in northwestern Wisconsin and
they went up there and darn near froze to death as well as starved because it was pretty barren. So, he
came back to Chicago and complained to the realtor. The realtor says, I'll trade you sight unseen for a
piece of property on Crystal Lake in Hart Township here in Oceana County. So, by train, they moved their
belongings up, hired a team of mules as the story goes, and they dragged their meager belongings out to
a ramshackle house that was on Crystal Lake. They didn't have any farm to speak of at that time. It was a
sandy, weed-infested corner of the earth. Well, Dad - my father, Rudolf - started the farm with picking
strawberries and he had down in a wet area because he didn't have irrigation. You’ve got to realize this
is back in the ‘30s. He had strawberries and he picked strawberries and peddled them to Hart. And as
they say, that’s the rest of the story.
From then on, my father and his brother, who was in the Merchant Marines, eked out a living doing
strawberries, some cherries, some apples and some pears. My Uncle Carl was a good builder, house
builder, and so he decided that that would be a way for him and he left the farm and moved to the
Shelby / Stony Lake area. My father and mother, whose name was Margaret, proceeded then to develop
some cherry orchards. In the meantime, things were tough. And my dad, as well as a neighbor who lived
at Crystal Lake by the name of Eugene Cooney, got into cutting Christmas trees and they would go up to
the Manistee National Forest and cut the ends off the big tall trees and bring them back, hang them out
in our garage, my father's garage, and my mother would decorate them with tin foil and so forth. And I
remember as a little kid in the Willy’s Jeep taking twenty-five of these trees to Grand Rapids or
Muskegon for fifty cents apiece, selling decorated Christmas trees. So that is how Rudy and Eugene got
started in the Christmas tree business. They realized there was a market for domesticated trees, so the
1

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

two of them started planting Christmas trees. So now we've got cherries. They had a few apples and
Christmas trees. And that was the mainstay of the operation that started.
AM: Can I stop you really quick?
CF: Yep, please.
AM: Were they the first in the state to do the Christmas trees?
CF: Yes.
AM: OK.
CF: Those two guys were the first to start that. And Dad was the first president in the Christmas Tree
Growers Association. And it was pretty simplistic back then. Nothing as sophisticated as we have today.
Obviously, today's problem is that the artificial tree is decimating the live tree business. Well, Rudy
amassed a lot of acres, almost fifteen hundred acres at one time because it took a lot of acres for
Christmas trees. In the meantime, he also developed, as well as his neighbors, who your grandparents
and your parents did in around the Crystal Lake area. This is in Hart Township, cherries. And we started
the cherry business, I can remember as a kid harvesting them with a group called the “Braceros.” And
the government allowed these Mexicans and many of them were Indians to come in and help pick,
hardworking. And the only thing that I distinctly remember that was the fun part since I was a little kid is
we didn't have what today's worldview and I have housing for our people. They had tents, army surplus
tents, and we had a city.
AM: This would have been in the late ‘50s maybe or early ‘60s?
CF: Yeah, it would be in the ‘50s.
AM: OK.
CF: Yeah, I was pre-teen then. Yes. And I didn't know that these kids were Mexicans or Braceros or
whatever they were. We just had a good time. And from early morning to late at night, we hung out. No
shoes, a pair of shorts, short shorts, and no shirt. And we ate together and we had a good time. Things
started to change in the labor business at that time. And we got labor then from Louisiana. And I don't
know, Al, if your folks did or not, these were all Blacks coming up here. And that was the first time in my
life that I realized there were different races and we had these different races, different ethnic
backgrounds, different work abilities put in our field at the same time. An education, as you and I both
handled buckets and pails and ladders and all the things that were required back then. Plus, one picked
good branches off a tree and the other one… oh yeah, it was an education. We’ll leave it at that about.
The next part that I remember on tart cherries happened behind my father's shop and a guy by the
name of Friday, what was his first name? Dave? Powell?
AM: Down southern Michigan?
CF: Down southern Michigan, had developed a limb shaker. Well, Dr. Monger had...
AM: Was it Paul Friday?
CF: Could have been Paul Friday… sounds like it. Anyway, he had developed a mechanical means of
shaking the cherries off the trees. And the first shakers were nothing more than this mechanical arm
2

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

attached to a tractor and it would grab a limb and shake it violently. And they had tarps and totes or
something under a tree…
AM: Wooden boxes?
CF: Wooden boxes that they collected them in. I know Russ Robbins ran it the first year and it
completely demolished the tractor and he lost - I don't know how many - pounds of weight because this
thing just vibrated. Well, the outfit that Friday had brought up to our farm was self-propelled, which
meant that he had cobbled up a couple axles off of a Chrysler or something. And the canvas was... it was
all mounted on these - how do I put it politely - contraptions?
AM and CF: [Laughter]
AM: Were these the incline catch frames?
CF: The Friday incline… yes.
AM: OK.
CF: With the Friday Limb Shaker, the Friday Girdler. And it was a matter of about three years or four
years and everybody that had one was losing their orchards because it girdled the branches. And we
didn't know that at the time. But the thing that bothered - or not bothered, but I remember about the
whole thing - was we were harvesting cherries with this new machine right alongside the people that
were picking by hand. And I can distinctly remember seeing them in the trees, watching this go by them,
and that was the end of their way of life.
AM: Yeah.
CF: Yeah, it was kind of surprising. Today, it means more to me than it did back then.
AM: Did you ever hear of any vandalism of machines? I know I heard of a few, maybe the one year, and
then after that it was kind of all over.
CF: Yeah, and it was a sporadic thing that happened. Some of the crews were… well, that was the end of
their income, you know?
AM: Sure, sure.
CF: And that's how they picked. Today, we still have handpicked fruit and handpicked asparagus. I don't
know how much longer it's going to be with the advent now of the new minimum wage. If anybody's
done any simple math, it's humanly impossible to do a piece rate and make minimum wage. So, the next
advent after that was all of us, including your folks, we got the new trunk shaker and that was another
mechanical device. And now, matter of fact, we're back to the incline plane again. The... I don't know if
it's a better idea, but the salesman thought so. [Laughter] So we harvest the cherries. Asparagus… I
started planting asparagus when I was a teenager, single bottom plow. Martha Washington crowns
produced a good, sweet, big asparagus, but today's marketers want a standardized spear. We have most
of our acreage in asparagus, but the biggest issue we have, as well as your farm and all the other
neighbors in our neighborhood - what's going to happen harvest-wise with the labor situation? Twenty
years from now, it's going to be interesting if they even still have asparagus here in this country. So
those two and Christmas trees. The Christmas tree that we started with was the Scotch Pine, and it was
a very reasonably priced, fast-growing tree, not a lot of shipping required, but as America grew and got a
3

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

little more tasteful and demands, they wanted the trees sheared and that's a way of shaping a tree. And
as a youngster, I remember having a pair of huge scissors that we'd cut the tree, which took a lot of
effort. So, they had to come up with a different way. And a neighbor of ours thought that maybe a good
sharp knife would work. Well, he went and bought some butcher knives. Now, these are these five- and
ten-pound meat cleavers, will scare the bejeebers out of you!
AM: Take your leg off! [Laughter]
CF: Well, as you swung that baby, you couldn't stop it and down she'd come. We knew almost instantly
that it did a beautiful job, but it would kill somebody or cut their leg off. So, the next thing we came to
was a beef carving knife. And most of them came from Germany, had good steel, was flexible. You could
still buy the same brand a knife today. They're about fifty bucks a piece now, but that's what we shear
with. In today's world, everybody has automatic equipment and we are using, just like you do around
your house. It's like a weed whacker, except instead of a string on the end of it, we have a square metal
blade and they can very successfully shear a Pine tree. And a quarter of the time they can with a knife,
they have a better perspective because they're standing away from it. And guess what? They don't cut
their knees all to heck. [Laughter] So, anyway.
AM: Which makes OSHA happy. [Laughter]
CF: Well, God help us.
AM: We don’t want to get into that. [Laughter]
CF: We try to avoid MIOSHA or OSHA or we try to keep the guys as safe as possible and we do use leg
irons, which is a piece of tin wrapped in canvas that they carry on their leg in case they slip and whack
themselves. But I could show you twelve stitches over here that I got. So anyway, that gives a brief
overview of what our family's farm did as well as the whole neighborhood.
Why don't we just stop for a brief second here and…
Alright, we took a little break there. The next section that we talk about is how our farm evolved and got
all this work done labor-wise. When I was a youngster around the house, we had chores to do, no
livestock, but we had chores to do around the home. But the two of us, I had one brother, and it was the
deal that we could get our homework done and then we could go out and play. And God forbid, if my
grandkids do it at the age of seven and eight, we were driving a tractor, not exactly safety-approved
tractors. And all your folks and we had hand clutches, mechanical springs, a seat that was a stamped-out
piece of metal, hot, terribly hot, dirty, dusty. But guess what? It got the job done. So as a youngster, I
grew up watching other teenagers and young adults work on the farm. And when I came back from
Michigan State, I went and got my degree and I thought…
AM: In horticulture?
CF: No, I never took an Ag. [agriculture] class the whole time I was down there.
AM: OK.
CF: I really wanted to get away from it and get into something else. And I decided to go into
Administration Teaching and School Administration. So, I'll just give you a little quick synopsis on how I
got from that to farming and then I'll get back to the labor. My father died when he was ninety-three,
4

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

when he was in his late fifties and I was just back from Michigan State and I had a comfortable job. I was
a school administrator. We had a young family. It was Christmas. And my dad said, “What do you plan
on doing in the future?” And I said, “Well, we're teaching and I've got a good career there.” And he says,
“I'd like to retire.” He says, “Why don't you come back and work for me a couple of years?” Well, I was
mid-twenties and he lived another forty years and I still work him. [Laughter]
AM: [Laughter]
CF: I don't know if he ever thought that he was supposed to retire in there. That generation of my dad
and Burmeisters and Brandles and the Trommaters and the O'Reilley; once they were in it, they farmed
until they died.
Well, the other story on labor might be a little more interesting: is since I was young, energetic, I knew a
lot of other young people in the area and most of them were about ten, twelve years younger than I
was. But they needed jobs. Back in those days, there wasn't that many McDonald's or city jobs that we
had around here, and most of the kids wanted to earn something that would give them some money, as
well as that they would be able to see the practical purpose, because that was about the only industry
we had in the area was Ag. related. So, we had over a period of time and I looked back on this between
two and three hundred teenagers, and I've got their names and all the hours they were…
AM: The old check stubs?
CF: The old check stubs... that worked for us and these guys would come out after school, just like you
did with your family. There was about eight of them that I can remember very distinctly, and we would
pick - from three thirty until dark, if had to - asparagus fields. Twenty-five… never give it a blink. If I
asked my grandson today to go pick asparagus, he's not a laborer. He just drives equipment, so. But we
did everything: we planted the asparagus, we planted Christmas trees. This mechanical device, the
shaker that we had, we shook the trees with that. We thought we were pretty hot stuff. It was a team
effort. I don't know, Al, how many you had, but in our group with one roll out, we were, I think, about
eight or ten guys and we ended up putting mattresses in the barn because we would start at five, fivethirty. And for them, most of them didn't have a driver's license. So, they, at night, the folks would take
them home or somebody would take them home. They would shower and eat. And pretty soon they
would all wander back and dead tired. So, we'd sleep there and I'd go down and wake them up. About
seven, seven thirty, my wife would have amassed a huge breakfast and everybody ate; it didn't matter
what you had, you ate. And then we worked the full day, maybe nine o'clock at night and started it all
over. Did this for three weeks straight. But everything, Christmas trees, were all harvested with these
young guys. Your neighbor, Mark, he worked; Rich De Ridder. [?]
AM: If I remember right, you developed a real sense of camaraderie doing it, too. I mean, the guys were
kind of like a team.
CF: It was; it was a team. And I know that my son and his friend, Tim Tubbs, nobody could beat the
Tubbs. That was just the way it was. Well, there was several days there that one summer that we were
getting a hundred tanks in eight hours. And Dwight would go right over and tell him Tim, you know, yeah
talk about… [laughter].
AM: Now, we’ve got to get a hundred and one, right?

5

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

CF: You guys are slackers. [Laughter] But everything was done until about, I would say, two thousand
five or six. And pretty soon there just wasn't any high school kids. Not that they weren't available. It's
just there was other jobs opened up. We have this huge resort area here. Why do you want to go out
and drag a tarp when you can stand out at a concession stand with cute little girls and air conditioning
and pop; it doesn't take a rocket scientist to figure that one out. [Laughter]
AM: [Laughter] That's genetics, man.
AM and CF: [Laughter]
CF: Yeah, well, that's why we only have Hispanics working on our farm. And I would dare say that the
younger generation is really missing out on the training. I have had… two years ago, I had the example,
we went to a family wedding and this young man came up to me, now he's pushing fifty? And he said,
“Mr. Fuehring” and I looked at him, I says, “What do you mean, Mr. Fuehring? That's my dad.” Well, he
said, “You don't remember me, I'm Kurt.” I says, “Okay, it's been a while.” Well, he’d moved to California
and he said he just couldn't handle it, staying home here anymore. There was really no jobs for him. So,
he went to California and his first day out there, he got a job as a laborer digging a trench for
underground gas lines. And he said, “I started that early morning and by noon I was in charge of the
crew.” And he said, “Two weeks later, I was a foreman on that crew.” And today he's got several of
these units that he directs. And he brought his son here from California who was a teenager, just like he
was when he worked for me. And he says, “I want you to meet the guy that showed me how to work.”
And Al, you know, this is a fact. You've got many relations and many friends and you worked all different
kinds of businesses. These young men and women, anywhere they went they were successful because
they worked on these farms. They knew how if something had fallen down or broken or tripped or...
grab it, fix it, do it. Don't stand there. I feel, like I said, kind of sorry for the next generation. They have
no incentive, so grab a kid and put them to work. [Laughter]
AM: Yeah, exactly.
CF: …if they could. I’ve got to tell you a little short story here. I'm starting to bore everybody. I had a
neighbor, Mike Fenton, great kid, strong as an ox, and the guy could do anything. Well, he had two
friends. One of them now works for the United States government in some military capacity, and the
other one works here in the state. And they were both very, very sharp young men in computers. Well, I
hollered at the two of them in the shop one day to change the tire on a baler. This is an outfit that wraps
Christmas trees. And a few minutes later, I came out of the office and here they are on their hands and
knees, laying alongside this thing, looking at this machine. Well, Mike came walking in. And I said, Mikey,
show those two Einsteins how to change a tire. You know, they could write a computer program. So,
Mike showed the boys how it's a simple thing, changing a tire, you know.
AM: They wanted to redesign the tire...
CF: Redesign, reinvent the wheel - you bet.
CF: Well, what we've got a tangent on here is old versus... ways and new ways of horticultural practices.
And what we had talking about briefly with the microphone off was what varieties are coming up in like
Christmas trees or fruit and so forth, and the costs, different costs of putting them in. We'll start with
the last one that Al and I were talking about, Christmas trees. In today's world, it's very difficult to sell
fresh Christmas trees. The costs have increased because our input costs have increased. But the
6

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

American public is extremely fussy and they're not tolerant of new ways in trees. One of them is that
they want the newest, the best, the fanciest, the cutest. And that would be the Fraser fir, which was
developed in North Carolina to try and compete with our Douglas fir. We have two varieties of the
Douglas fir: the regular [?] and then the white Concolor fir and we can grow them around here, but they
require a huge amount of hand labor. Now, the Concolor fir, Noble fir in Europe, they - the public in
Europe, Germany, France and so forth - do not have a tree, a sheared tree, it's a wild tree. And I've seen
this several times. I was taking lots of pictures when I was over there trying to show my customers they
don't need to shear them. They have a very natural tree. Here in the United States, there's a few
markets that people will sell us out of a thousand trees, maybe ten or twelve naturals, but they've got to
have this cone shape. To get a tree started today in the ground, anywhere from 15 cents to 50 cents to
plant it. And then on a Douglas fir, you've probably got ten or twelve years before you could even
harvest. In that time, you've got shearing, you've got to keep the bugs away, you've got fertilizer. It's
very expensive. And the return is diminished because the popularity of live tree. We're going through a
change here; we've got to have the artificial tree and they are gorgeous. And you've got to realize both
spouses are working. They leave the house in the morning. If they have children, those are gone.
Nobody's there to water the tree. When they come home at night, they have to prepare a meal. And if
they then had to go pick up pine needles or water a tree, pretty soon this is just way too much work and
there's a lot of allergies with them. So, I'm not trying to not sell Christmas trees, but it's a fact of life.
Now, back to what you and I do the best is planting fruit trees. And we were looking at a picture here
that's going to be in this that his grandfather had when I first started and I'm not as old as his
grandfather was when this picture was drawn. We would measure... physically measure out an orchard
and plot it and steak. If we had a thousand trees, we had a thousand stakes in that orchard where every
tree went. And then they would, originally, with these high school kids, I went out and the first job we
would do and it would take a week to do it on that one block by my house, is we physically dug the
holes. We didn't have a mechanical auger. That was a big invention or improvement, I should say, as
we'd go out and dig those. Today...
AM: Until you hit a rock.
CF: Until you hit rock and then you had to dig everything out. Yeah, and then what are you going to do
because this rock is huge and that's where a tree's supposed to be. In today's world, you pick out where
you want your first row at the distance apart from each other. And I don't know how to do it, my
grandson does. You program this into this computer and the tractor drives a straight row. We can plant
four thousand trees in eight hours easy. And I think they're in better than the other way. Varieties, now
you get into the fun, you want them blue, green, yellow, white, every apple. How many would you guess
varieties you could have? A couple of hundred?
AM: Easy.
CF: Yeah. With all the different rootstocks. It's the same with cherries; not so many, but we've got
choices of rootstocks. You got an investment, I'm going to throw some numbers out, you tell me how far
off I am. On a regular tart cherry, in today's world, by the time I get it in the ground and this is a five
eighths inch diameter tree with a wrap on it. I've got ten bucks into that tree. Is that about right?
AM: I would say.

7

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

CF: Alright, now the good stuff starts. [Laughter] You’ve got to - and I haven't until I saw the results that
my neighbor was doing - you’ve got to put irrigation in. The mechanical part of irrigation is a dollar a
tree. If you couldn't get away with it. What really kicked me down was it had to be done, but I guess the
way I did it was kind of dumb, is I told the guy to drill a well and I got the bill after it was in. [Laughter]
Oh, mercy. This is not my grandfather's two inch well. [Laughter] Yeah, very high tech. So, you've got
another thirty, forty thousand dollars. Now on these high-density apples that your neighbor and my
neighbor has put in, you can have twenty-five, thirty thousand dollars I think in an acre of just the trees.
Then you've got the irrigation, the trellis, deer fence. I think [?] block out here, I think that fifteen acres
was almost four hundred and fifty thousand dollars.
AM: Those are the...
CF: SweeTangos.
AM: SweeTangos.
CF: Yeah.
AM: You know…
CF: That’s a lot of [?].
AM: Well, and that's a big, big risk. And we've seen it go south and there goes your... well, it takes the
money away from other stuff that's making money and pretty soon you’re…
CF: Yeah, and we haven't talked about the tractor, the special little tractor, because you can't have a
regular size orchard tractor, you've got to get one of those. And that with a cab is about what, sixty-four
thousand, if I remember right. The sprayer... Mark just got a PTO sprayer to fit down that and that's
thirty-five thousand. The engine drive, the same thing is seventy-two grand. And we haven't got an
apple one yet. Yeah.
AM: I used to get a kick out of the neighbors who weren't in farming, many of them were then, but now
they see your truck go around the corner with fourteen tanks of cherries and they've seen the paper and
it says they’re thirty-five cents a pound this year and they know there’s a thousand pounds in the tank
and they think, man alive, there goes fifteen grand of cherries.
CF: You rich farmers. Yeah. That's all. And they've got this all figured out before you even talk with them
how much you've made on this thing. But they have no concept of the eight years that that cherry tree
is in the ground before you can shake one cherry. Every year it's got to get fed fertilizer. It's got to get
pruned. It's got to be sprayed. That's what we're just finishing now.
AM: What would you tell somebody that wants to get into farming? A young person that maybe is a
sharp business person, hardworking, but thinks they want to farm. What would you tell them? Could
you even do it or what would you tell them?
CF: Marry the boss's daughter. [Laughter] Well, you know, that's a very legitimate good question. And it
would be very pertinent to this thing that's going on today. First off, I don't believe if this person were...
let's start over. If this person was not connected, family-wise or marriage-wise, to somebody in an
existing farm, the chances of that person getting into or succeeding would be zero or less. The
purchasing of the property, first of all, is one or renting or leasing it; if it was profitable, that farm, the
8

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

payments, depending upon the year, you probably couldn't make payments just off of that farm, you
have to have some other collateral. Equipment, I'm going to say something, Alan, you throw your sense
in there. Without being a spendthrift and having to buy all brand-new stuff, just to go in and get stuff
that's operating and not junk. I don't know if you could do it for under a million dollars. Tractor,
sprayer...a cab tractor today and a sprayer engine drive is a hundred and fifty thousand dollars. Mower twenty thousand. The trucks, the wells, everything.
AM: The harvester that sits there eleven months out of the year.
CF: Yeah. [Laughter] That's kind of discouraging to the young person. They had a program and I don't
know if Michigan State still has it or not. But they used to have a program for that person that was not a
son or grandson or had an uncle or something, that they would team up with elderly or older farmers
that would like to retire but don't have any way of transitioning this farm. This is what, Fred, how Fred
got started with the farmer north of Hart, because he was from Hart. He didn't have anything to do with
farming.
AM: Fred Tubbs?
CF: Fred Tubbs.
AM: Really.
CF: And he - and I don't know the farmer's name - he was well known and he befriended Fred. And Fred
was a very strong, willing guy and he was a quick learner. But…
AM: I think more of this is going to have to happen. I talked to Brad, who's connected with going out
and procuring fruit. And one of the questions that was given to him was ask the growers how they are
going to pass down their farms and who's even interested in farming coming up. And I think he told me
almost 50 percent have no one coming up or to transfer to. What's going to happen? Big concern here.
CF: Yeah, there’s two avenues for these farmers: sell out to a neighbor and that guy gets bigger and
bigger, bigger, which is what my neighbor is doing. He's got three sons, I guess, and they've tripled in
size. A normal man, that was a one-horse operation. Yeah, you have basically two choices: either sell out
to somebody or have somebody come in that you could work with. It's a huge undertaking on both parts
because the older man, that's his retirement. And if the young farmer can have a successful operation
and give him some payments, but if you have a bad year or let's say the guy is - how do I put this nicely?
He's not attentive to what he's doing and he blows a crop. Now they're both out and this elderly man
would have a huge financial risk at hand. Yeah, it would be very tough. I don't know if the other
interviewees would be given that question, but I think that would be interesting to see what other kind
of answers you get.
AM: Yeah. What do you think about the - this is shifting gears here - the quality of the land itself? Now,
I've seen a lot of pictures in the past. The trees were bigger. Are we depleting our soil or do you think
we're doing a pretty good job of being a husband and, you know, of keeping it… passing along in good
shape?
CF: Most of the young commercial farmers, I think, are extremely attentive to what they're doing. There
are a few farms in the area within a few miles that lack the husbandry; they just haven't fertilized, they
are depleting it. Yeah, you can drive by and the leaves are going, yeah. Yes, there is problems on certain
9

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

things. Most, in today's world with the pressure of watching out for what's going on. I have this
asparagus tour to think about and they come up and that is just about the second or third question
every time. What are you doing to the soil? Are you putting on pesticides? What kind of fertilizers are
using? What are you doing for safety? Fifteen years ago, nobody would have even thought about it. But
in today's world, if you as a farmer aren't paying attention to what you have, boy, you're in deep
trouble. I don't see how you can't.
AM: It's almost difficult to get loans and get financing if you're not doing good practices, too, isn't it? I
mean, they’ve pretty well got you locked in now.
CF: Oh, yeah. I just keep telling the guy from the bank any time he wants to come out, I got a cushion for
him to sit on the picker. [Laughter]
AM: [Laughter] Well, I'll speak just for real briefly. We'll wrap this up.
CF: Alright, Sir.
AM: What do you think in general about farming life? You know, there's a lot of different ways to be
raised, to be brought up. I've got my own feeling on it. But what do you think about the rural life and
being brought up on a farm? What's it done for you? And what do you… what are the strengths to it?
CF: Well, that's about a six-hour discussion. [Laughter] You know, at my age, and I'm a tad older than
you are.
AM: Tell me how old you are.
CF: I'm seventy-three.
AM: OK.
CF: And I have had a good life, I've had the opportunity to live in the city, I've had an opportunity to
work in a city, I had the free choice to make decisions, what I wanted to do. I am very thankful at the life
that I have had and that I have chosen. You're, no matter what, you're always envious of some friends
that have done something different. And I wished that I would have had the opportunity to do some
other things, not different careers, but just some other opportunities. But just like you, Al, we picked
and choosed and we did and stuck with it. For me and my personal lifestyle, I really enjoy the rural area,
but it is a lifestyle. You have to realize that when there has to be something done, you do it. And if
there's a party in Muskegon or somewhere else and you have to get a spray on, that's just tough. I don't
know if the younger generation realizes that because everything we do, we see the direct results.
AM: You’ve got skin in the game,
CF: You got skin in the game. The mentality of the rural people - and I deal with this all the time because
I'm on a township board - a lot more common sense, down to earth, and I think they are closely related
to what God gives you, God can take away and we’ve got to watch what we've got. They don't fritter
away life's things; they enjoy it. It's just, my wife and I were discussing the other day the lightning storm
that came in. We turned all the lights off and we sat for an hour and a half watching the lightning storm.
I have some other friends that we talked to and my God, they were just having a canary because of this
lightning and they couldn't go out and the TV wasn't working. And I'm thinking, you know, that's one of
the pleasures that you have going out on the patio and just no TV, no radio, just listening to it rain. Now,
10

�Growing Community: Oceana’s Agricultural History Project
A project supported by a National Endowment for the Humanities Common Heritage Grant
Project Director: Melanie Shell-Weiss, GVSU Liberal Studies Department

maybe I'm committable. I don't know, probably depending on who you're talking to, but those are
pleasures that you get from appreciating the lifestyle...
AM: Yep.
CF: ...we’re in and where we are.
AM: We're blessed.
CF: We sure are. Well, Al, I really want to thank you for stopping by the other day and inviting me. This
has been a pleasure.
AM: Thank you, for sharing. I think future generations are going to enjoy listening to this and shaking
their heads and laughing at the old guys anyway. [Laughter]
CF: [Laughter] Well, you're not old, but it's always been a pleasure talking with you.
AM: Okay, this is Al Moul. I don't know if I even said that in the beginning of doing the interview. And
this is my neighbor, Carl Fuehring, and I appreciate him coming in. So, thanks, Carl.
CF: Thank you.

11

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                    <text>Grand Valley State University
Veterans History Project Interview
Rex Funnell
World War II
Total Time: 54:00

Childhood and Pre-Enlistment (00:01)
•
•
•
•
•
•
•

Born in Whitehall, Michigan in 1916
Father was a barber.
Graduated high school in 1933 at age 16 and worked at a grocery store.
Worked at the family meat market after his uncle had a stroke.
His cousin enlisted in the Air Corps near the beginning of the war.
He worked the midnight shift at the factory after the meat market.
Was drafted into the Army

Training (09:40)
•
•
•
•
•
•
•
•
•
•
•
•

Reported for training 10 days after being, on July 16th, 1943.
Was sworn in at Fort Custer, Michigan.
(10:35) Was then sent to Fort Bragg, North Carolina where he took basic training.
He was one of the older men at the camp.
Spent 6 months at Fort Bragg, and was then sent to Camp Gruber, Oklahoma
where they began training for a mule pack.
(15:45) He was then sent to Fort Sill, Oklahoma where he continued mule pack
training.
(17:00) In training, they had to learn everything there was to know about mules
and how to care for them.
They then went to Colorado, where they did some training, and then went to
California where they trained more.
(19:10) They were assigned to headquarters at this point, so they did not have to
participate in maneuvers.
(20:05) The Army then decided that they only needed one mule pack battalion, so
they were shipped to Fort Benning, Georgia and went through basic training
again.
(22:05) He was trained there to work in the message center, which controlled all
of the messages going in and out.
He was shipped out in December 1944.

Active Duty (24:05)
• He was sent to New York and then across the Atlantic on a converted cruise ship.
The weather was very rough on the way across. It took them around 14 days to
cross.

�• (27:10) They landed in Le Havre, France and stayed in a camp with pup tents for
around a month.
• (28:25) The were loaded into trucks and sent to a village in France near the
German border.
• (31:05) Their unit was involved in quite a bit of combat. He did not see much,
however, as he was in HQ most of the time.
• Most of the towns that they encountered were still intact, however the cities were
not.
• (35:05) As they moved forward through Germany, the fighting got less intense
because they were fighting older men and children.
• (36:30) Their unit went through Nuremburg, Augsburg, and Munich
• (37:35) Their infantry units liberated 2 concentration camps, one of which was in
Austria.
• (40:00) His unit ended up in Wels, Austria where they met the Russians.
• He was in Austria for around a month before he shipped home. He was shipped
back because his wife was seriously ill. He shipped from La Havre in France on a
victory ship to Boston, Massachusetts. He then went to Camp Atterbury, Indiana
where it took him 3 months to be discharged because of a hernia.
Post War (47:00)
•
•

Worked at a factory and then attended barber school in Grand Rapids, Michigan.
Has stayed in some contact with the men in his unit, but most were from other
parts of the US so it was at times difficult.

�</text>
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Boring, Frank</text>
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              <elementTextContainer>
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                <text>Portrait of Bertha Schwind Alten</text>
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                    <text>�~a~mrrs or~
-~

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-

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=-""":;:,,,,__

.

~

..roearning tn hn.
fflning tn learn;

~
f urning tn line •
1.Giuing tn .a.eru.e."

'-- F E f\ ---

OFFICIAL SCRAP BOOK

NAME

s hE LBY
LOCATION

Available From

FUTURE FARMERS SUPPLY SERVICE
ALEXANDRIA, VIRGINIA 22306

�Shelby F. F. A.
elects new officers
The Shelby chapter Future
Farmers of America held their
annual election of officers on
April 22. Elected to lead the
organization Jor the 1969-70
school year were: president,
Jack Rapes; \·ice president,
Randy Plummer; secretary,
Steve Fleming; treasurer, Darrell James; reporter, Winfield
Miiteer, and sentinel, Barry
Plwn
."'4'118~.i;,r.ie'D,· "O.ftklets

L('adership Tra!nlng
nl'tc&gt;r school closes in JunC'.
Tlw cha pt C'r also decided to
enlc•r Funk's 304 Bushel Challeng(', a corn growing contest,

and will be conducted on FFA r
m('mbers' farms, with
the
highest yield being 0nlcred in
the contest along with those of
other participnting chapf&lt;'rs in
Michigan.

Newly Elected Officers of F. F. A.

---

DeKalb award
goes to Robert Dunn

F. F. A. members
given recognition
At a recent awards asscmblv
hel&lt;l at Shelby High School,
several Shelby F.F.A. members
received recognition for their
a~complishments in their Super\·1secl Agricultural Experienc('
Programs.
Freshmen members receiving
a,~ar?s were: Dairy Farming,
W111f1eld
Mit teer;
Livestock
Farming, Dan Mannor; Home
Improvement, Barry PlummerSeed Sales, first place, Mark
VandcrHoff and S&lt;'Cond place
Paul James.
Sophomore Jim Brown was
awarded the Placement in Aorieultural Production award. "'
The Juniors receiving awarrls
\Vere• Doug Reames for Fruit
Production and Sam Studer for
Crop Farming. Sam also l'&lt;'C'eived
th~ .scholarship award for main1:untng the highest grade of any
f .F.A. member for the school
~·c•ar.
_S&lt;'niors rN·eiving awards wcrP
B.111 Adams, Agricult uraJ Mechanws; Dennis Smith, Farm For&lt;•st1:y and, Swine Farming, and
Stev&lt;: Crothers for Ornamental
Hon_wulture. Bill Adams also
'."P&lt;·eived the Dekalb award, givpn
annu~lly for being the most outi-tand~n~ Senior F.F.A. member.
.•~&lt;&gt;tJ~·i~g officers· receiving offi&lt;u . pins were President. Dan
Babmpe; . Viee Presidc•nt, Bill
Adams; SecretariP" Ton, G r111·
a_~d ~ill: Milteer; TrPasuiw,
~ nms Sm1th; Reportc·1-, Tim
Krager and .S&lt;•ntinel, Darrel

;1~
•

Gr

Several members oI the Shelby F. F. A. received recog nition
for their accomplishments at
the annual High School Awards
assembly held ),fay 27.
The DeKalb Award, g iven annually to recognize the outstanding senior, went to Robert
Dunn. Bob has been active in
chapter .functions for four years
and was chapter president this
past year.
Last year's officers were recognized and given pins Jor their
contribution in leading the chapter. The retiring officers are:
president, Bob Dunn; \·ice-president, Dennis Smith; secretary,
.Jim Mitteer;
treasurer, Bob
Besl; reporter, Jim Towne, and
Pentinel, Randy Plummer.
Gold awai·d pins were given to
1he Parliamentary Procedure
team for efforts in the District
and Regional Winter Leadership
Contests. Those receiving pins
were Bob Dunn, Bill Adams,
.Jim Towne, Dennis Smith, Jim
Mitt&lt;'er, Jack Rapes and Doug
Reames.
Jack Rapes received the Scholarship Award, recognizing his
achievement of maintaining the
highest grades o[ any F. Ji'. A.
Awards were given for SC'llin" '
member for the school year. .....
garden seeds this sprin._g. Kail
lf&lt;'nrickson was top sal&lt;'sman
with $18.00 of sales and Tom
Grinwis was second with $1:1.80.
Thre&lt;' awards were _giwm for
outstanding forming programs.
Jim Mil teer r0ceiwd th&lt;' LiW'·
stock Award and Bill Aciams r&lt;'ceived
the
Fann
Fon•stn·
Aw:1rd. Tim Krage1· rPc·eivPd a;1
a ward
for his e Hori s in t !H'
area or Swine Farming.
Tim Krager, nc•port&lt;'l"

F. F. A. oHic&lt;&gt;rs attending Camp Kett are, left to right:
Jack Rapes, Steve Fleming, Barry Plummer and Winfield
Milteer.
Newly elected ulJicers of the schools attended this camp Io
Shelby FF A al tended Regional the purpose oI learning mor
Leadership Training Camp June about the responsibilities
I 6-17 at Camp Kett near Cadil- their offices and methods of i1
lac. Officers attending were: pro\·ing chapter activities. Grou
President, Jack Rapes; Secre- discussions, general meetin
OUic
tary, Sle\·e Fleming; Sentinel, and talks by State
Barry Plummer; Reporter, Win- George Hubbard from Lake\·i&lt;&gt;
field Mitteer, and were accom- and Elmer Lightfoot, State FF
panied by Shelby FF A Advisor ex&lt;&gt;cutive secretary-treasurer. a
dee! to the signiJicance oI t
Phil Carter.
Future
Farmers Jrom
13 camp.

Oc.Flf ""

Hawl@y is given
spedal chapter award
The Shelby F.F.A. l'C'Cently honorC'd a Shelb~• fruit grower with
tl10 degreC' of Honorar~' Chapter
FarmC'r. This degrcC' is awarded
to pprsons who provide assistance
and J){'rform acts whi&lt;'h further
the efforts of the Future Farmers of America and vocational
agriculture.
Mr. HawlC'y's assistance and
promotion of ,·ocational agricultut·C' has hpen outstanding. As a
member o·f the Shelby Board of
Edurat,on, he was instrumental
in obtaining an apple 01'&lt;'hat·d for
a land laboratory 1for the vocational agric-uJture department. HC'
also assisted with dusting, loaning
C'quipment for operating the orehanl, and assistC'd with managemC'nt problpms.
Ht&gt; has a&lt;'l&lt;'d as a .ittd~1• fur
Distriet and RPgional Lt&gt;aclprship
Training l'ontt'sts and has h1'l'll
instrumental in providing h•adt•r
ship to p1·omot1• thl• agl'in1ltural
prochtl'IS of lkl•a11.1 t't1ll11t~· all(! ut
Midtigan.

l'l, I 1C.t

�Shelby F. F. A.
plans turkey shoot

.

vVith the coming of fall, mmds
of many area sportsmc1: are becoming preoccupied w1_th the•
thought of the deer huntmg season The Shelby F. F. A. also
has· made plans for this seasonal
activity, their annual turkey
shoot.
According to Jack Rapes,
Shelby F. F. A. President, the
event will take place this Saturnay, Nov. 9, from 9:00 a. m. to
3:00 p. m. The location will be
the same as in previous years,
tile east school forest, located
£our miles east of Clune's Steer
Inn on Blooming Valley Road.
Prizes given will be 12-14 pound
frozen turkeys'.
This event should give area
deer hunters a chance to sharpen their aim (or the fast approaching tnps to deer ·camps.

Shc]hy F. F. A. Presid"nt -11'&lt;'1' R::1,,Ps, "'l""&lt;-~n~c;
the Greenhand degree to Patti Brown, the first
L,1, 1 1'1e1,rb •, oJ t &gt;1e .:.,,1e1oy .t' • .F. A.

•

Nov.

[p J 19/,1

H~l\4t.o

I

Newly elected F. F. A. Greenhands are left to rig~t, front
l'O\\ : Bill Dunn, Rick Gifford,
Mary Gleason, Pa_tt1 Brow!1.
Back row: Kip Cole, Bud Green, John Sanford, Rich Merrill
and Kevin Mittecr.

idure is changing,
FUTURE FARMERS OF AMERICA
Parent and Son

wea er sex joins FFA
At tile Ort0')cr rrl"l'tin~ of the
Shelby F.F.A., rin, vo::ational
agricun tire
me,1wcrs received
the ckgree of Grc&lt;mhancl. Elected
to this degree wcrP Patti Brown,
Kip Cole, Bill Dunn, Marvin
Gleason. Bud Grc"n, Rick Gifford, Richard Merrill, Kevin Mittccr and John Sanford.
F.F.A. meMlwrship is of various kinds. To oc•t-orne a memher,
a student must be~ enroiled in a
vocational agricult urc course,
such as, prodmtion agriculture,
ornamental
horticulture
or
power mechanics. Dul's must
also bP pnicl. HequinmPnls for
the GrPenhand Dcgr&lt;•e an, (1)
rcri tc the F.F.A. need, 12 l have
plans for H supcn•isecl agrieult ural e.·pcrit&gt;nt·t• program and
I 3 l receive a majorit:v vote at
an F .F.A. -me:&gt;ting. The• Greenhand dPgrcP ,11lm ·s siudPnts to
be cligihl!' for acti\'ities, sueh
as becoming l'haJ, lt'r ,1ffi,'crs,
and it c&gt;1miJks them to rPl'eive
higher dPgr&lt;'Ps, such as Chapter
Farnwr and Statp Farmt•r.
l\lany chan;,Ps in th" Future
Farmers of AnWl'il'a are taking
plaC'P. On!' of IIJt•sp is the advent
ol len?ale nwllllll'rs. Kt&gt;eping
pace with tlws,• changing times_
is 'ht• Siu !by F.F.A. and Miss
Patti Brown, the first girl mem-

tJov.

,&gt;

l'l,9

0c.~'4Ntr

~IRAlJ)

twr in the history of the Shelby
F.F.A.

.

Patti. daughter of the Robert
Browns of Benona township,
has a sincere interest in agriculture. Her occupational plans
for the future are to attend
Michigan State University and
b{&gt;come a veterinarian. She is
an avid horse fan and owner who
)!artidpates in many area hor~
shows where she demonstrates
her skill as a rider. She has
already shown her interest in
F.F.A. by serving as a sparkplug on several chapter commit tees.

•

�•
970 SHELBY F.FeA.
MEMBER-PARENT
BANQUET

STATE FARMERS

AWARDS PROGRAM

....

t967

i1

INVOCATION

1969
1970

I rry St d~r

-- ~- ......

D_NNER

DEKALB
AWARD
WINNERS
.....
~ ~

I!1TRODUCTION OF GUESTS

SPEAKER

St vs Fl min

Coop r tiv

,,.ry St bbinev

t nslon
rv C

Larry Studer

STAR CHAPTER FARMER

Mre Cart r

DEKALB AWARD

Mr,) Carter

0~ FICER PIN
1

PRESENTATIONS

Jack Raps

I TRODUCTION OF 1970=71
OFFICERS

REVIEW

BENEDICTION

958
... 960
1962

1966

1

CHAPTER AWARDS

.l969-70 CHAPTER

1956

J ok R p s

Winfi ld Mitt
Sam Stud

Larry Stude

968

Jim N ar
19.rry w gner

1957
959

P ul G-r.nt...
Pt Kelly
Tom Adema
R~b rt Dunn

PARLIAMENTARY
,..,
................
rar.ry Stud r
Jaclr Rap a
John Sanford
Bud Green

1961
1965

1967
969

PROCEDURE
J m 14 t-c er
Mic ey Y tes
G ry Jon·ack
~

Chuck Raps

Rick Gifford (Alt)

f.. fil1

a.

John R im r

Dun

H ll·c
John H g
Bob V nd rNa l
Bill A.dam

PUBLIC
.,.,.....-2
•.
St

f

a .......

DEhONSTRATION

'Barry ~lummer

FORUM

Dan Mannor

Jam

Tim Kr ger

Paul Jame

V

SPEAKING
w--Fleming

wl"iifislciMffie r

r

Sa.m Stud
Pa.tt-i Br

Darr

A an Haf nb. clt

�/9

f=

Seven F. F. A. Members Receive Degrees
At the December meeting of the Shelby FFA, seven members received Chapter Farmer degrees. They are, from left
to right second row, Larry Studer, Paul James and Chuck
Rapes. First row, Winfield Mitteer, Jess Flores and Barry
Plummer. Absent is Steve Fleming.
The Chapter Farmer degree is the highest degree that the
local chapter confers. To obtain this degree. :11e.mbers must
have an investment or have earned at least $00 m an ag experience program, must have_ co1:1pleted one y~a.r. of vocational agriculture, must be act1ye m chaptei: act1v1t1es, must
be able to lead a group discussion for 15 mmutes, and must
be enrolled in vocational agriculture.

JAN. I~

J'J (~

0c~lt1' A

FFA ...

- -

f:./f:-:.

.•, ,' ,

i.

,:·.;.

.

emphas s .agric Jture

I

f

.

· , . _,

..

•

FFA . . . . emphasis agriculture, is the theme of FFA \\'eek. Feb. 21-2 ·. The Shclbv Chapter i
one &lt;'.[ many 1hrou_ghout the state who sponsor an outdoor billboard. Din.~eman Advertising
contrl'butes the space and the Shelby FFA buys the poster and pays for the postin_g lee.
·

FFA Members Receive Corn Growing Awards
FFA; mem_bers attending the corn awards banquet arc I leJt

(o nghtl I~ont row, Larry Studer, Win Mitteer, Steve Flemand Phil Carter, v0-av instructor and FF A advisor Back
row, Chuck Rapes, Jack Rapes, Paul James and Sa~ Studer.
mg

Seven members of the Shelby FFA attended a DeKalb com
awards banquet at Finger's
Restaurant in Grand Rapids on
April 1. This banquet was to
honor
vocational
agriculture
students
with DeKalb corn
projects who made the best 1ecorcl on a corn growing analysis
sheet suppicd by DeKalb. Those
completing the prnject wc1 c
Steve Flt&gt;ming, Paul Jam0s,
Win Mittcer, Chuck Rapes, J,wk
Rap('s, Larry Studer, Sam Stud,.1· and Mark VanderHoff.
l_jnlikc most corn growing
co11t1•sts which are based on
yield checking on a spot basis,
the DeKalb project emphasizes
co::;ls, fertilizing, population and
recognition of corn enemies.
'l'he yield is computed, but pro.iPct recognition is not based on
top yields, alfhough yil'ld calcu)ation is a factor in the scoring.
rhe top students from Ntch
school receive attractive wall
plaques; other boys reC&lt;'ive
pins and certificates for adeCJ uate records.
Over 125 students and instructors Cror,1 15 schools attended
t ts banq,wt. The proJL&gt;et Includes o,er 1000 s&lt;"hools In the
top corn growing slates. It has
been in operation for 15 years
and Shelby 'has participated fot"
three years.

Future Farmers

emphasize argricultu
Vora ti onal agriculture students in Shelby High School will
join FFA nwmbe1·s throughout
thC' nation in actiYities to cmphasiz&lt;' the impor1,rnce of agriculture during FF'A \Veek, F(•h.
21-2~.
The theme for this Y&lt;'ar's &lt;'&lt;'l&lt;'hratlon is "FFA .. ·. Pmphasis
agriculttwc."
Throughout th&lt;'
W&lt;'ek the :,.·ounJ.: agriculturalists
will h&lt;' &lt;'l11pha1-izing tlw importancc to this nation nr a d:vnamiC' and prosperous aJ.:ricultu1·!'. Nol onl.\· will they be in•
f()l1ning 111!' mllion of the importanee of ag-ricult.un• to its
dtizens, but lh&lt;'y will also f.eek
to inform the public of the \ ast
opportunities open tn young
p&lt;'ople in agriculture today.
"W~ have su0h an abun&lt;.lancc

t''.¥..Fl!U.d

seem to take farmin•
husine&gt;ss ror granted.''
Car1&lt;&gt;r, Shelby FFA
visor and vocational
teaeher. "Actual!~-. f
110w and always has
11ation's lar'.tcsl and
industry. ,\s ot11· pop
panels, it will hC'comC'
l.\- important ror men
en to t1·ain to mC'ct th
for food.
"It is fortun:-il&lt;',"
.idded, "that many of 1,a:;,r.,,~,,.,
pco1 l&lt;' in our comnH
tlw uppo1·tunit:,. to pa
the FF,\. Through thi
they not onl:,: lcan1 ah
1wcts of modern agric
they ha\·e an opportu
VPlop leadership skills
together to build a bf'

of food in America that pc.-oplc mwtlty."

The Shelb:,.- Chapter has spo
sored a billboard on l'S-31 t
emphasize the importancC' o
agriculture_ Members will 11'
\\-caring their hlue FFA jacket.
to sehool dming the wpek in ob
:-&lt;&gt;1 \·ance of FFA \\'c&lt;'k. An ex
hihit of the school orcharr
which the chapter operntcs ha.
h€&lt;&gt;n placed at Shelby Tracto
Sales dcscribin•~ acti\ities in th
orchard. Shelby is one of th
few schools in tlw state wit
such a facility. Th&lt;' parilanwn
I ary proeedun' t!'am will als&lt;
participate in region contC'sts h
Stanton as ;1 part of FFA \\'eek
M&lt;&gt;mhcrship in tht&gt; FFA
madt• up of hiJ.:"h school stu
dents in Yocat ional agricultul"f'
The onranization·s activities an
dC'signed to h&lt;'IP de\elop leadN
ship and good citizenship and t
stimulate
intere:-t In highe
achie\- 'mt·nt. While for man~
rs the Fl•'A hns devoted It
ts to establishment In farm
it also is working to tJ
nts for thousands ot job!
h
support the
natlon
ers and provide con.sumer

�FUTURE F;uUIBRS

The Shelby Hiih School FFA h~sbeen
very active this winter • . \-le e~tered the
district
leadership
contests at Ludington and had the
following results :
1st - ParliamentaI"J
Procedure
2nd - Demonstrations
Jrc. - Public Speaking
hth - Farm Forum
Team members were Parliamen~
Procedure (1) S .Studer, J. Rapes,
C. Rapes, G. Johnseck, J . Sanford,
B. Green, H. Tate,
R. Clifford,
J . }iitteer.
Demonstration \l .
Mitteer, Barry Plummer.
Public
Speakin"" Steve Flemine ·Farm~Forum
J . Brow~, S. Studer, P. ,Jrown, Tim
Krager, D. Manner. The Parl. Pro.
Team also placed in a close second
place with Ravenna Feb . 26 at
Central Montcain 1st at Stanton.
l~ational FFA week was Feb 21-28 .
The FFA members wore the FFA
jackets all week to school . In
addition, we s ·oonsored a Billboard
on U.S. 31 South of Town, (still up)
had a stoI"J in the Oceana Herald
and put a display about our School
Orchard in Beckman' s ShelbyTractor
Sales dindow.

MRRC.. l-4-

rz

/'17°
Gt:K
T/JLES

The FFA is raising chickens ! ! We
purchased 100 day olL: broiler chicks
and kept them in . t he Agriculture
room for two weeks. They are currently at Jim Brown's where Jim and

Steve Fleming are managing them.
This is part of the State FFA contest to see which Michigan chapter
can do the best job. Accurate feed
and weight records are kept on t hem;
members and hr. Carter are going to
HSU ~ ii.pril 2 to compare records .

Jim Mitteer is shown here checking the maple syrup in the final
stages of boiling. He helps operate the Adams sugar bush east oI
town, along with his partners Mick Adams_ and Gene Andrews.

State Farmer degree

awarded Jim Mitteer
James F. Mitteer of the Shelby
FFA has 1been named to receive
the State Farmer Degree. The
son of Mr. and Mrs. Francis
Mitteer, he is one of 197 FF A
members to receive this degree.
Only two percent of the states
9,850 FFA members can receive
this cfo-g,:ce which
be con•ferred Wednesday evening,
March 25, -at MSU during the
State FF A Convention.
Jim has been an active member
of the Shelby chapter. He has
raised beef cattle, pickles and
sweet corn ·as projects. He is in
partnership with two other students in a maple syrup enterprise
in which they have 1000 taps.
He has also participated in FF A
leadership contests including
Farm Forum and Parliamentary
Procedure. He has held efiices
in both FFA and 4-H.
Jim's future plans include a
two year course in Turfgrass
Management at Michigan State
University. He will use monc•y ,
o-btamecl from projects to fi.
nance his training.

,.-m

TIILES

Shelby FfA chapter
attends annual meet
Members of the Shelby Chapter of Future Farmers of
America will be part of some
1500-1700 persons attending the
42nd. annual FFA State Convention at :'IIichiP,an State Uni\'ersity, East Lansing, on March 24,
25 anct 26 during Farmers' Week.
The t lwme will be "FF AEmphasis Agriculture".
Jack Rapes and Steve Fleming of the Shelby Chapter have
been named as official delegates
to the convention. Gary Jonseck
has been invitC'd to try out for
the National FFA Chorus.
O\'er 900 boys from 175 Michigan schools will receive awards,
comp&lt;.'!&lt;' for honors and conduct
businC'ss of the State Association. RohPrt Craig, Ov.id•Elsie
Chapter, State FFA President,
and other officers will conduct
the business sessions and other
activities included in the two-day
program. Special awards will
ma~e- for C.:hapter eduiea~ional
exh1b1ts. Agricultural proficiency
awards presentations witl be
made. Some 1000 persons will
attend the annnual convention
banquet. A special noon luncheon
for chapter advisors wlll be provided by the Michigan Electric
Power Suppliers.
1

be

�FFA Members Receive Corn Growing Awards
F'FA members art ending the corn awards banquet are ! left
to right) front row, Larry Studer, Win J\Iitleer, Steve Fleming and Phil Carter, vo-ag instructor and FFA ad\·isor. Back
row, Chuck Rapes, Jack Rapes, Paul James and Sam Studer.
Seven members of the Shelby FFA attended a DeKalb corn
awards banquet at Finger's
Restaurant in Grand Rapids on
April 1. This banquet was to
honor
vocational
agriculture
students
with DeKalb corn
projects who made the best rr.cord on a corn growing analysis
sheet suppied by DeKalb. Those
completing the project wer·e
Steve Fleming, Paul James,
Win Milteer, Chuck Rapes, Jack
Rapes, Larry Studer, Sam Studer and Mark VanderHoH.
Unlike most corn growing
contests which are based on
yield checking on a spot basis,
the DeKalb pJ"Oject emphasizes
costs, fertilizing, population and
recognition of corn enemies.
The yield is computed, but project recognition is not based on
top yields, although yield calculation is a factor in the scoring.
The top students from each
school receive at tractive wall
plaques; other boys receive
pins and certificates for adequate records.
Over 1Z5 students and instrnctors frnm 1.5 schools attender!
this banquet. Tne project includes over 1000 schools in the
top corn grnwing states. It has
been in operation for 15 years
and Shelby ,has participated for
three years.

R,pl( 2'.L

L

TC&gt;

l!'Jl&amp;T

~:r: :,h-t-

~ow

BR~"

V. PRE s.

C huc..k

RltPFs

STEVE
Dlt~UL

F JE'tllZN6

SEC.

;r'AfO~S

Ptt~s-.

Su.I

G Jlt:EN

SENT.

F°RoNT

Ro'-"

W.zll

t'.:r.lLD

ReP.
T f(E,.ft.

M-z.TT~1'1f

p L u m m e,c

r3A1'R't

t J'l'Jf&gt;

Oc.l'AHA

I

J,IEt-'-l&gt;

Group makes cider
to finance acttvities

Turkey shoot

I This is . :\'.ition·il App' \\" k
n acco1ctancc ,;·ith th'.
,
SlwJbv FF\ . .
. . is. t 11,
.
·.
~ ts part1&lt;•1palin~ in
.1 n,:11 p1·0.1«·1 for its memht•r&amp;
lllakmg- Ill) I 'IJ'1 1
,
llI
.·
' s.• 1 /I .ipplo eider.
onr&gt;) nincto Will ht&gt;Jp iina· •
ch·•ptpi· 1 0 .
.tt't:
',
P : JN'ts illld aethitir11.
. 1 he pro.1,,ct sta1·t.:; Wit:1 pi•'·.
ing Up a1&gt;JllP. .
I\
Tl i
.
s Ill aroa orchard~
ls g11·,•s lllf'lllbors a eh.m ;~
to obs1•n·&lt;' dit'f •1 •nt lllanag~
; 1~nt tt'&lt;'h11i,p1t•s 1,u-m, 1-~ u:.a'.
. '. om the ordiard th,• JJ)ples
,u_e , trut•_k,•d to llnroJd Hof(.
l

Shelby FF A Chapter ls hard t
annual turkey shoot Which wll! ~ ~Ork preparing for the
1e d Saturday, Nov. 7,
starting at 10 a.m.
Every sportsman from ll
counties attends the shoot
over Oceana and bordering
for deer season and to win a ~u~~=i~lce his marksmanship

t

The shoot wll! be h ld t
School forest four e 1/ the shooting range in the East
Shelby, The ~ange ls
east ot Clune's Drive Inn,
75 yards with t
ya rd s for rifles with scope and
the prizes a:eu r:o!i~l~- kRlflemen shoot at targets and
pounds.
ur eys weighing from 10 to 12
The Chapter has done v
l1or,es to make the turke hery well on the cider sale and
Y s oot a second success.

~ois

Ii)0 If.

or l'idt,t• to

n1,1~1 s . l'ldt•r

lllil!

.{'

('('

in &amp;non11

townsJ11p wlw1e th r .
.
t•
l'Ult
is
ground llllo pulp and (hp sweet
Jufc,p l!i flll!.¥sed out. It i:. tl
tulwn lo tlu, .:i,1,·,eultu1&lt;' bu;~~
th&lt;' high Jifhool where It
li h a111&lt;tor1 d Into plastic J
•llld distributed to lllt&gt;ll;bers u!gors
snle.

:~g :'.t

070

~&lt;' F.!o,A members ha\'e dlsCO\erect that a mixture ot a .
Pi!'S makPs the best Id
p
the.
&lt;' er and
) arc using Red and Golden
2:llclous, Mc-Imosh and Jona.
I 1111 Varieties In their mix

The chapter plans to &amp;ell It

at

~me lootbaJl games and ls altaking orde111 throuehout
th e communlt
J.'!•"A mcnthc•1s Juggj , Id
!{Ip Col(, and Jar Mng &lt;'. e1· are fort to rlgrt, Kevin

and !Jan Mannor.

MJttee

anno1. Bottom, left to rl,iht, Bud Gree!•

Oc..+.

1 ei

70

U tJi~•-•4t.)I J/,,ullJ..

V.

�FXPLOH'·: 70 is a Sf'rins of. 7
c,ir:'C'I' pi·or:rams uimcrl for I ~r0nts or hi;·h s&lt;&gt;hool and .1un10r

high ~diool students that ma:v
be&gt; int,,r0sterl in some type o_f
c·ollPge education relatrcl to agncu lt un'.
The nroa:-am nParcst to Oceana
count,: p,;;-rents will be Thursclay, No1:.. rnbflr 5 a l the Grant
Hii;ih Sd wol !re,m 7 to fl p,m.
This program wlll Include reprrs,•nta tives f rom rommunitY and
junior ccllc&gt;gPI! in this area and
rPpresPntat ives of the Ag. Tc;'~·
and Ag ricult urc Collogr at M"ll .
Th~re continuo11 to be a trf' nd
to limit the numtwr of fresh mc&gt;n
b&lt;&gt;lng acceptr&gt;d at t_h r largr&gt;r
stall' universit ies which rnea~s
t ha t morr yoµng people wiJI
Rtart the post high 11chool odu~ation programs in communit y
eo!lcgrs, than transffll' to one. of
th e larger universities for specializnrl ,p rograms.

is .agr·

~

/\

l,oQrc9

1cr70

applied principles of mechanics.
Students receive both theory
and practical applications by
working on small 2-and 3-cycle
engines. Units include ignition,

carburetor,

FFA Members do a Trimming Job
To many, agriculture means
farming. Students at Shelby
High School, under the leadership of Phil Carter, instructor,
realize, however, that agriculture means fa rming plus related occupational areas s uch as
mechanics, forestry and conservation and ornamental horticulture. Ninety boys and five girls
are enrolled in these courses.
The present course offerings
have been developed over the
past three years with the as•
slstance of a nine-man citizen
advisory committee. Forestry
and conservation is new this
year.
Agriculture management class
is intended for s tudents who

plan to become farmers or farm
workers. A variety of subject
matter is included, intented to
fit the needs or students enrolled. Units include silage making,
yield checking, record keeping,
occupations in agriculture, and
beef and dairy cattle management. A one and one-half acre
school apple orchard is operated by the students to provide
practical experience in fruit
production. Pruning, spraying,
herbicide selection and testing
as well as other experiments
and activities make for almost
year around ins truction in fruit
production.
Forestry and conservation interes ts students who lilce out-

doors work and who are planning careers in Natural Resources. Units of instruction include tree identification, soil
conservation
pract~es,
land
measuring, forest ecology, forest management techniques and
pollution topics. Field trips to
the 100-acre school forest improve student skills in this type
work.
Power mechanics deals with

D~.

11 ?O

valves,

internal

workings, tuneup and trouble
shooting. Principles of arc and
oxy-acetylene welding and P:actice at these skills are studied.
Hydraulics principles are also
learned.
Although not offered this
year, Ornamental Horticulture
deals with plants and their culture. The first semester deals
with raising greenhouse plants
and students conduct activities
of growing chrysanthemums,
geraniums, making cuttings and
forcing bulbs into bloom in mid•
winter. Landscaping is taught
second semester and students
plan landscape plantings, learn
lawn care and establishment,
and had a role in landscaping
the new high school
FFA is an intracurricular organization of agriculture students and members participate
in cider making, a turkey shoot,
selling garden seeds and other
sales.
One hundred
broiler
chickens were raised last year
as part of a state-wide contest
and were later consumed at a
parent-son banquet. Other acti•
vities include field trips to
the Horticulture Show, Farmers' Week, judging contests,
leadership contests, MSU football games, livestock sales and
lt&gt;adership camp. Ample oppor•
tunity is provided for students
to develop leadership abilities
so essential to the future of agriculture.

�FfA members join in
celebration Feb. 20-27

Shelby FFA member Jim_ Morse has the responsibility of feeding
and caring for the 200 chicks the FF A is raising as part of their
Poultry Improvement Project.

Shelby Future Farmers
occupied on proiects
Members of the Shelby FFA
have been busy this past week
on two important projects.
These include participation in
the District Leadership con•
tests and beginning the annual
FFA Pou It r y Improvement
PrQject.
The FFA Poultry Improve•
mcnt Project is a seven-week
contest of feeding broiler type
chicks, keeping accurate rec•
ords on feed consumption, feed
efficiency and other vital rec•
ords. This year the boys are
raising 200 birds from day-old
chicks. They will remain in the
high school agriculture room
until the end of the week when
they will be transferred to the
Stan Brown farm where stu•
dents Jim Brown and Steve
Fleming will care for them. On
April 1, ten of these bifds will
be taken to MSU for evaluation
and comparison with birds rais•

rJ-,

,n,

ed by other FFA chaptci:~11
FF A members in Michigan. The!
boys are optimistic for a Gold
award for their eJforts this
year. The remaining birds will
be consumed at a Parent-Mem•
ber banquet later in the spring
or sold.
Last
Thursday, the
FFA
competed in District Leadership
contests at Montague with
teams from Montague, Ludington, Scottville and Shelby competing.
The chapter demontrated their
ability to conduct an FFA meet·
ing by winning a Gold Award
in the Parliamentary Procedure
contest. Teai;n members were
Terry Rafter, Chuck Rapes,
Steve Fleming, Jim Brown, Jim
Morse, Bu Green and Dan Mannor. They will compete in the
regional contest February 25 at
Fremont.
The demonstration team of
Darrel James, Win Milteer and
Kevin Mitteer received a Silver
Medal second place for their
demonstration on the use of
honeybees in agriculture. The
group was accompanied to Montague by Maurice Tallefson, local English teacher, who judged
a contest and by Phil Carter,
local FFA advisor.

Members of the Shelby FFA- The organization's activities are
Chapter are aware of the need designed to help develop leaderto get " "Involv7d_ in America's sh_ip and good citizenship and to
Future. They Jom FFA mem- stimulate student interest in
hers everywhere to celebrate higher achievement. While for
National FFA Week, February many years the FFA has devot•
20-27.
ed its main efforts toward es•
Throughout the week chapter 1ablishing young men in farmmembers are planning activities ing, it also is working to train
to illustrate their involvement and develop men for thousands
in preparing to meet future of jobs which support the na•
challenges of agri-business in tion's farmers and provide con•
America.
sumer services.
"We want our community and
the nation to know that, as
FFA members, we are concern.
ed about challenging problems
we will face in our lifetime "
said Darrel James, FFA pre;i.
dent. "In the FFA we learn to
work together to accomplish
worthwhile objectives," presi•
dent James emphasized.
Shelby FFA members feel
that their involvement in the
future of agriculture is vital to
the nation and its objective to
feed an ever-growing population. "If this nation is to continue to satisfy demands for
low cost, high quality agricuJ.
ture products, we must continue to train responsible men
and women to fill the thousands
of jobs both on and off the
farm," says Phil Carter, Shelby
FFA Chapter advisor and vocational agriculture instructor.
This year's theme, "Involved
in America's Future,'' portrays
FFA activities designed to in•
volve members in constructive
action. FFA members through.
out the nation are involved in
agriculture, involved in community action, involved in leadership development and im·oJv.
ed in working cooperatively to
achieve goals.
·
Each year FFA Week is Jb·
served during the week of
George Washington's Bilihday.
Although Washington is usually
recognized as a Revolutionary
War General and our first
President, it is not general1y
known that his first Jove was
the farm.
Membership in the FFA is
made up of high school students in vocational agriculture.

j

Shelby FFA Wins Gold Award
The winning Rt•gion 6 l•'l•'A Parlhnwntary Procedut~ team consists of, ldt to ri.•~ht sc&gt;atPcl: Sit'\':• J,'J('ming, ~etT••tary; Tt&gt;ITY Rart•
&lt;'r, chai1 man; Chuck RaJ&gt;t•s, dct• ehairman. Stan,ling, lt&gt;lt to right:
l&gt;an \lanno., Lud c;r,•Pn, .Jim Brown and Jim Morse.
Tht· Slwll&gt;y FFA \\"as , icluriuus a).(ain in their ('ffurts in Parlia•
nwnta1·y l'roeeclun• in till' Jh-gio11al Lt•,1dp1·shlp Cuntt•sts held 1''eb,
:/3 ut F1emunt. By winning II gold aw11rd and lirst place, the team
will compete in the state eontests to be held March 25 at Michigan
Slate University.
The Shelhv F'J.'A was one of 14 ~hools competing in tile Region
6 contests. District 1 riid an outstanding Job in their representa•
live chapters. Winners were: Shelby g!)ld and .first ln
tary Procedure. Scottville won rlrat In the DemonatratJon.
¢
Montague took second place; t
F
P'orum. The othet
trlct school, Ludington, cUd'
t
The group from She~
Underwood, local ASCS I
Forum contest, and by

Parri

�involved.
•
1n
,.

America,~
· future
FFA

. "''

Billboard Sponsored by Shelby FfA

1fJ~- Ii 71

The 56th annual Farme rs'.
Week
largest educational-a_gr~
,
t in the Umte
cultural . ~v: held March 22-26
Sta:,
State Univer~ity. "
at
c L d As Our Heritage
"The an
.
's pro•
t·.
l. s the theme of tlus year
gram that will draw an
d es a1l
ted 20 000 farmers an rur
ma
,from Mi c higan' surIeaders
.
states and Canada.
roundmg
ctivities include
Scheduled a
t
dairy breed associa?on : ~ :
'n s reports on silage
.
\. g , chemical sheep shean1:g,
t1ves,
. 1 waste dis·
iscussions on amma
osal
field crop pest cont:ol,
utur~s markets and hedgmg
{1/orkshops, evaluation of r~c•
reational vehicles and spee1al
i.l).terest programs for women.

:~~n

fi

~7+~~

Several attend
43rd annual meeting

Student and Instructor
·
· t~-rsestock
from and
PhiJcrop
Carter,
Shelby
Shelby FFA State Farmer Steve Fleming receives p1ynmg
lp~m
projects.
He
FFA Advisor. Steve works for his father, Wayne~lemmg, anc. as. 1v . .
plans to attend MSU and later return to the farm m partnership with his lather.

Steve Fleming named
•
to receive
FFA honors
Members of the Shelby FFA State Agribusinessman will alChapter will be part of some so be honored. Parents and
1500 people attending the 43rd friends of FFA are encouraged
annual state FFA convention at to attend any part of the conMichigan State University, East vention activities.
Lansing, on March 24, 25 and 26
The Shelby Chapter will also
during Farmers' Week. The be represented by Terry Rafter,
theme will be "FFA-Involved Chuck Rapes, Steve Fleming,
in America's Future."
Jim Brown, Jim Morse, Dan
Steve Fleming of the Shelby
Mannor and Bud Green of the
FFA Chapter has been named
parliamentary procedure team
to receive the State FFA Decompeting in the state finals to
gree. The degree, conferred on
be held Thursday morning.
two per cent of the state memThey
will be competing against
bership, will be awarded on
seven
other regional winners in
Thursday, March 25, in the uniparliamentary procedure.
versity auditorium. The Star
Winfield Mitteer and Gary
State Farmer will be named
and for the first time, the Star Jonseck will be competing for
places in the national FFA tal-

1/J ~ d-- 5; I t;? I
c;~ ti~

ent contest.
Chuck Rapes and Barry Plummer will be representing the
chapter as official delegates and
will be voting on matters effecting the state constitution
and other matters.
Over •1000 members .from 172
chapters will receive awards,
compete for honors and conduct
business of the state association. John Young, Harbor Beach
Chapter and state FFA president, and other officers will
conduct the business sessions
and other activities. Keynote
speaker for the event will be
1 he talented television personality and former Miss America,
Marilyn VanDcrbur.
National
FFA vice president Wayne
Humphreys will appear on the
program. Kenneth Cheatham,
American Farm Bureau Feder3..
tion, will be the main speak&lt;'r
for the annual convention ban,
quet Thursday evening. A sprl ·
ial noon Iunch&lt;'on for clur t. · 1
members will be provide' 11• 1c
the Michigan Electric 411/
Suppliers.
&lt;&gt; r
'-l

Several members of the Shelby FFA Chapter attended the
43rd annual state FFA co1:vention at Michigan State Umversity in East Lansing on March
24, 25 and 26.
.
The Region 6 FFA Parhamentary Procedure team was represented by the Shelby Chapter.
The team's efforts won the_m a
fourth place in the state fmals
with Steve Fleming, Terry Rafter, Chuck Rapes, Jim Morse,
Jim Brown, Dan Mannor and
Bud Green doing the job.
The State FF A Degree was awarded to Shelby FFA State
Farmer, Steve Fleming.
The two talent representatives, Winfield Mitteer taking
third place and Gary J onseck
fourth place in the State FFA
contest, just missed placing for
the national FFA contest.
Representing
t he
chapter,
Chuck Rapes and Barry Plummer served as delegates for th~
official business and voting concerning the state constitution.
Phil Carter, Shelby FF A advisor, accompanied the ten sru•
dents. With 172 chapters competing for honors and awards
he felt Shelby had made a good
showing.

�m c&gt; n t
or operafor-0wnership
yield is c:omput&lt;'d but project
i·cco.t~nilion is not based on top
yields but yields calculation i,;
a factor in the top score.
The hvo top students from
Shelby v.·ere Kip Cole and Ki:&gt;vin Milteer. They recei\"ed special wall plaques in addition to
certificates
and pins. Othf•r
nwmbers received pins and certificates for adequate records.
According to Phil Carter,
FFA advisor,
each memb r
plants a variety of DeKalb corn.
He then compares it to another
hybrid by keeping records of all
l"ield operations and costs. AHr•r
harvest,
the young
agriculturalists determine how much it
costs to grow a bushel of corn.
The DeKalb corn project includes over 1,000 schools in the
top corn growing states and
Michigan is one of the top

states in the project. It has JJeen
in operation for 15 years. At
this banquet, 13 schools and 120
FFA members from this general area \Vere in attendance.

0

Shelby FFA members receiving corn growing awards remently are: back row, left to right, Gary Jonseck, Steve
Fleming, Larry Studer, Chuck Rapes. Front row, left to
right: Phil Carter, FFA advisor, Kevin Mitteer, Kip Cole.
Six members of the Shelby sheet supplied by DeKalb. Eight
FFA attended a corn awards members completed the projbanquet at Fingers' Restaurant ect.
In contrast to most corn conin Grand Rapids on March 31.
tests which ai;-e based on yield
The banquet was to honor FFA checks on a spot basis, the Demembers with DeKalb corn Kalb project emphasises costs,
projects who made the best rec- fertilizing, populations and record on a corn growing analysis ognition of corn enemies. The

FUTURE FARMERS OF AMERICA
Parent and Son

FFA-INVOLVED IN
AMERICA'S FUTURE

................
MICHIGAN FFA FAas

'1
\

�1971 SHELBY F.~.A.

STATE FAftJ.ViERS

MEMBIIB-F.,·:.REJ:~rr
BAll~JET
.A"~:ARDS
..
. PROGRAM

1JWOCATION

OPENING CEMiiJNIES

1967
1969

San

1970

Jim Mitteer
Steve Fleming

Bucher

Bill Adams

1971
Jack Spence

1970-71 Officers
Fred Creager

Jt.ate .Sentinel
Ra4Venna
Jerry Hallack

1956
1958
1960
1962
1966
1968

Jim i'Iear

Larry Wagner
Paul Grantz
Pete Kelly
Tom Adams
Robert Dunn

1957
1959
1961
1965
1967
1969

Alan Hafenbrack
John Reimer
Duane Hallack

-·

LEA~E113HJF C,,,QN'.i.'E~T

PARTI:}lfA.i~T S

Steve Fleming
:t-'.r. Carter

STA.fl CHAPrER F.Afil'lEF..

OFFICER PTIJ

l-r .. Carter

PARLIAME~n'ARY PR'X EDtru

Terry Rafter
Chuck Rapes
Steve Fleming

Jim Brown
Jim Morse

Dan Mann.or
Bud Green

PRESENTi.TijNS

Darrel James

IETROD jCTI ')N OF
1971-72 0F7IC~ ..S

Dar rel James

Winfield Hitteer
Darrel James
Kevin Mitteer

Steve Fleming

HJNJRARl CHAPI'ER FARMERS

FFA-IlWOLVED IN

Ai:JERICA ' F JT JRE

Lc:,d ..lopper

1970-71 Jfficers
BENEDICTI-JN

Jack Spence

D.udJNSTRhTION

PRIJR TJ 1969
Edwin Bankert
John Rottschafer
1969 Francis .:Iawley
1971 ?t

"John Heeg
. Bob VanderNaalt
Tim Krager

�The Future Formers of America, or "FFA"
as it is commonly known, is the notional organization of, by and for students studying
vocational agriculture in public secondary
schoofs under the provisions of the Notional
Vocational Education Act.
The FFA is on irltro- urritulor activity
having its origin and :.co-r 1n a definite part of
the school curr'cufum--vocotionol agriculture.
Among otr r thi gs members learn through
active participation how to conduct and toke
part in a public meeting; to speak in public;
to buy and sell cooperatively; to solve their
own problems; to finance themselves; and to
assume civic responsibility.

Notional FFA Officers

State

President-J. Dan Lehmann .••..•..••• Illinois
Secretory:--John H. McCulley ........•• Oregon
Vice President-Wayne L. Humphreys ..... Iowa
Vice President-George E. Allen .••.. New York
Vice President-Daniel M. Dooley ... California
Vice President-Jim Beard ...•...... Oklahoma

National Advisor: ........... H. N. Hunsicker
E cut·v S ere ar . . ..... w·1:· n P ul
.. J .
~
4

~-'l'nmrmT""T·FA

rgantzed: .... November, 1928,

Kansas City, Missouri
New Action Program: ...... FFA-Buifding Our

American Communities

State FFA Officers
Chapter
President-John Young ......... Harbor Beach
Secretory-Henry Behrenwald ....... Lakeview
Treasurer-William Pridgeon ...••...• Re dina
Reporter-Bruce Smith ........••..... Onst d
Sentinel--Fred Creager ............. Ravenna

Vice President-Region I
Poul Metzger •••.........•....... Bronson
Vice President-Region II
Keith Eisenmann .......••....... Blissfield
Vice President-Region 111
Steve Hoeksemo •••............. lml y City
Vice President-Region IV
John Powell .......•.....•••.. Willi mston

Vice President-Region V

Alon Steeby .............••..... Caledonia
Vice President Region VI
Thoma McDonald ............ Mt. Pleasant
Vice President Region VI I
Rondy Miller ...........•. 0 ema H ights
Vice President Region VI f I l
Ken Hatch . . . . . . . . . . . . . ......•• Alp no
Vice Prc~id nt-Reg1on VI II UP
Douqlas Hoolsema •.....•••••..... Rudyor
State FFA Advi or: ........ Clifford G. Ho i1ck
State FFA Ex c. Sec.-1r os.: .. John A D pp ng
1971 Them : ... FFA ... lnvolv d in Am r ca
Future

Mich,

n's High c ool Vocati nal
ulture Enrollm nt ...... N rl 1 ,
State ff Convention ......... Iv U M h
Notional FFA Convention . . . . . . Mu , 1paf
Ag I

Aud1toriur , Kan os 1ty, Mis ouri
tob r
FFA D grees: Grecnhand, Chopt r F A D r ,
State fFA Degree Am ricon Farm r
National Award Chapt rs: Cos opol,s, Gold,
Corunna"' Silver; and Ovid-Elsie, Bronz
Michigan Keceived Charter in 1929
Star State Former 1970: Dougie HoolsemaRudyard

1

Total Michigan FFA Membership: Nearly 10,000

�Youth with a purpose
theme for Ff A Week
Members of the Shelby FFA
trr join with over '1_30,0?0
ch ap
f America m
Future Farmers o
W k
celebi-ating National FFA
e;
9
which started February_
'.
hout the week Michigan s
Throug
f FFA are plan174 chapters o
·t the
nin" activiti&lt;'S to suppor
"ti
FFA Week Theme "Youth w1 l
A Purpose".
According to '.Chuck R~fc!.'t
ShelbY FFA President, the
.
~hapt'er has sponsored th_ell'
usual billboard and in add1t10~
.
Janning to have all mem
f~~ pwear their FFA jacl&lt;ets to
1 and have provided FFA
sclho,?ments
p ac~
. to local restaurants
t promote FFA Week.
o National FFA Week. alvvars
includes George Washington s
birthdav in observance of_ h1_s
leadership in promoting sc1e_n11fic farming practices. Wash1~gton is considerC'd t!H' pat! on
saint of the FF A and has com~
to symbolize the FFA Treasure!.
Organized in 1928, the FFA
romotes leadership, coop~raiion and citizenship amo~g high
school vocational agricult~re
students. The FFA i;:oundat10n
awards program provides cha~ter state and national recogrutio~ for supervised programs of
agricultural production, _marketing, processing and service.

Shelby FFA hosts
leadership contests
The Shelby FFA hOsted Region 6, District 1 FFA Leadership Contests on February
1972. The five contests of ton·
liamentary Procedure, De
stration, Agricultural Forumd
Public Speaking and Gr~enhan
Public Speaking are designed to
develop leadership in it's. mem·
bers by giving them con_f1dence,
to think, and to perform m frm)t
, of an audience. FFA members
from
Montague, Ludi1:1~ton,
Scottville and Shelby part1c1pat-

!~'.

edGold awards were awarded to
Scottville in Demonstration, to ,
Montague in Greenhand and PU?"
lie Speaking and to Shelby m
Parliamentary Procedure. 1:hese
teams wlll compete in Reg10nal
competition today
(Febr~rh
24) at Chippewa Hills
g
School at Remus.
Shelby's Parliamentary Procedure team consists o~ Bru_ce
Studer, Larry Studer, Mike Riggle Jake Heer, John Sanford,
Pa~l By! and Brian Clark. Shel·
by's Agriculture Forum team
received a Silver Award! and
second place. Team members
were Chuck Rapes, Gary Jonseck, Loyd Hopper, N r ~
Critchett, Jim Morse and Kevm
Mitteer. Assisting in other capacities were Carl Dodge, J~e
Jonseck, Phillip Brown, David
Rape and Lorraine James.

°

Shelby FFA students
receive special awards
Four members of the Shelby
FFA attended a Dekalb corn
awards banquet in Grand Rapids
on March 29. This banquet was
to honor Vocational Agriculture
students who · made the best
record on a corn growing analysis sheet supplied by Dekalb.
Those attending were Chuck
Rapes, Loyd Hopper, Larry ::;tuder and Gary J onseck, In addition, Wally Wolting completed
the project.
In contrast to most corn contests which are based on yield
checking on a spot basis, the
Dekalb project emphasises costs,
fertilizing, populations and recognition of corn enemies. The
yield is computed but project
recognition is based on record
completeness. Yields are checked,
however.
Chuck Rapes and Loyd Hopper
were top students from Shelby
with perfect scores of 100. They
received special wall plaques
in addition to pins and certificates. The other students received pins and certificates. According to Phil Carter, local
Vo-Ag instructor, each member
plants a Dekalb variety and
compares it with another hybrid.
Records are kept on all field
operations and costs. After harvest, they determine what it
costs per bushel to raise corn.
At this banquet were approximately 100 students and advisors from 11 schools from the
West Michigan area. The Dekalb project includes over 500
schools from the top corn growing state&gt;s. It has been in operation 17 years.

Checking milk production
Two young Sh&lt;'lby men, Gary JonsC'ck ile lt) and Larry Sluder
have been awarded the stale FFA Degree for the outstanding work
rncy have oerformed in vocational agriculture while at Shelby
.tfigh School. Both boys have raised dairy cattle and bee[ steers
dncl have also raised fi&lt;'ld crops. Phil Carter, their instruclor, said
rnat this is the firnl lime in the history ol Shelby Future FarmC'rs
ol Amct-ica Organization that two boys have• been awnrdecl slat&lt;'
oegreC's in th&lt;' same year. Larry plans on allencling Michigan Stal&lt;•
L'niversity this fall with Gary '!Oing to Lakp Superioi· Slate College.

Local FFA chapter
attends Farmers' Week

lional changes ancl also will be
hr,Jping ((J &lt;'!eel Stale officers
for ni&gt;xt y&lt;'ar. In aclclition, Norm
Critclwll, .Jim Morse ancl Chu&lt;'k
Rapes will be Sl'rvlng as USh&lt;'l"S
during Ihf' C(Jnventlon Sl'SS[ons.
Over 1000 mPmlwrn from 170
chaptPrs will n'('Pil" awards,
competP for honors and conduct
businPss of llw stat&lt;' association.
,Toe Fabian. Coopersville chapter, SlalP FFA PrPsidl'llt anrt
ofh&lt;'r officPrs will c-oncluct the
husln&lt;'ss s!.'sslon., and other ac1ivil i&lt;'~. Sp&lt;'rial ;1wards will h&lt;'
mad&lt;' for the c-haplcr edumtlonnl
Pxhiblls and Agricultural ProJici(•ncy Awards will also IJ&lt;'
prC'senlrd.

M&lt;'mbcrs of the Slwlby FFA
chaptrr will be among approximately 1,500 persons attending
th&lt;• ·Hth annual State FFA Convention al Michigan State University March 22·2·1 clur-ing Faimer's Week. This yPar's theme is
"FFA-Youlh with a Purpose".
Larry Stud,•r ancl Gary Jonseek of S'lclby Cha1,ter an• part
of 176 fll'l"SOllS who hav&lt;' bl"f'n
namPd to IN"&lt;'iV&lt;' th&lt;' Stair FFA
DegrPP which will be conferr,,cJ
Thursd,1y """ning in th" Univc&gt;rsily Auditorium. Only lwo p&lt;'r
P!'rsons al!Pmling Ill&lt;' cnnvrn·
c,•nt of llw Stal,. Association tion ,•·ill Jwar a numlwr ol nol&lt;'Cl
mPmbers are awardrd this d!'· sp0akers lncludl111: tlw k0y11nlr
gr&lt;'P &lt;'ach yPa1·. Tlw Siar StaU· ~J)('ak0r fJr. Carl S. Wlnt&lt;'rs anti
Farm!•r and SI ar Agrihusim•ss- llw annual hanquPI s1J1•al«•r will
rnan will also h&lt;' honored al hp (;ordiP I 1,m·P, "Mr. HockPy".
this lim&lt;'.
ThP group will lw ac·,.•ompaniPcl
Tlw Sh,•lhy ('hnpl,•1· will !JP lo lhP Stale• FFA Com·&lt;'ntion by
repr&lt;•scntc&gt;d at ti!(' rom·Pnlion Phil Carl&lt;•r, Sh&lt;'lhy FFA advls,;r
by Loyd Hopp&lt;'r and Carl l &gt;mlJ:&lt;'. and tf'aChC'r of Vocational AgriThey wlll be voting on constitu- culture.

7J/l? fl /

Receive Awards
Four members of Shelby
FFA. -- Loyd Hopper, Chuck
Rapes, Gary Jonseck and
Larry Studer - • attended a
banquet on March 29 In Grand
Rapids. The banquet was In
honor of Vocational Agriculture students who made the
best record on a corn

1

?J-

growing sheet supplied by
Dekalb.
Chuck Rapes and Loyd
Hopper were top students
from Shelby with perfect
scores of 100. They received
wall plaques In addition to
pins and certillcates.

��of America and the Star AgriBusine,:,man he awarded. They
also attended the awarding of
the American Farmer Degree.
Members who attend t~ ?\a·
tional Convention are selected
bv the amount of enthusiasm.
sjJirit and contributions they
share with the cluh. This year.
Paul B~·I, Brian Clark, Da\;d
Rabe, Joe Jonscck, Phil Brown
and Bud Green were chosen to
go. Phil Carter, addsor of the
FFA group said, "These six
people have been real active."
The group enjoyPd their stay
at the Holiday Inn in Kansas
Six Shelbv FFA members at- City.
tended the ·National FFA Con·
vention in Kansas City, Mo.,

o-P

/97J-7:3

------·-

ccul FFA bays

1terd convention

'"&gt;ct. 9-14.

Enroute th e y stopped at
Lincoln's homC' in Springfield,
Ill. and Merrimac Caverns in
Stanton. Mo. In Kansas City, the
group visitetl a Ford AssPmbly '
plant anti the American Livestock and Hors!' Show. They at·
tended sessions at the convention and saw the Star Farmer

birds from each entry were
ta•ken to &lt;MSU and were judged
on finish, bruising, uniformity,
conformation and the quality ot
records kept.
Brian Clark and Dave Rabe
Four members of the Shelby
and
FF'A Chapter attended the State FFA entry placed 46th
17th
Broiler Contest held at MSU re- Bruce Studer received
cently and placed' well with their place.
poultry entries.
The FF A broilers are heing
The FFA raised 200 birds with sold and some will be used for
Phil Brown in charge of man- the FFA Parent-Member Banagement. 'Members Brian Clark quet held in the spring. Rabe
and David Rabe were in part- and Clark and Studer have sold
nership with 100 birds and Bruce their birds and Brian Clark and
Studer also raised a 100 bird en- David Rabe will be buying 200
more later in the spring.
try.
The chicks were raised for
Other FFA members taking
seven weeks and accurate rec- part in the project were Ken
ords were kept on the birds' ex- Nelson, Mike Huston, Pat Harpenses, 'feed consumption, feed ris, Shirley Huggard, Roger
efficiency, mortality and aver- Fleming, Bud Green, .Toe Jonage weight gain. Ten of the best seck, Paul Byl, Lany Byl and
received 1;!th place out of 108
entriei. and a Gold Award. The Denny Payne.

Shelby FFA members
place well i~ contest

U.:...Tth~r /C/7:J.

Ce- ..£ a,, q

J-1 -e., .,. . a.Id

Shelby FfA Chapter
sends delegates, team

to state convention
?&gt;Irmbcrs of the Shelbv FF A
Chapter will be part of approxima i cly 1,500 persons attending
the 45th annual State Convention at Michigan State University, East Lansing March 21-23.
This year's theme is "FFA
Unites Youth with Opportunities."
Over 1,000 ·members from 165
Michigan FFA Chapters will receive awards, compete for hon:
ors and conduct business of the
state association. Karl Kincade,
Port Hope chapter, State FFA
President and other officers will
conduct the business sessions
and other activities.
The Shelby chapter /Will be
represented in the state finals 0£
t he Parliamentary Procedure
conte t to be held Thursday
morning March 22. Shelby students participating in this are
Br_uce Studer, Paul Byl, Lorrame James, Brian Clark Bart
Burmeister, Joe Jonseck and
Ken Nelson.
Paul Byl and Ken Nelson will
be t_he official delegates representing Shelby and will be voting on constitutional amendments presented before the con\'Cntion. Bud Green is alternate
delegate.
Special awards will 'be made
for the chapter educational exhibits and Agricultural ProfidPncy Awards will also be presented. Outstandino- Junior A"·
ricultur:il Aw:irds :nrl Outs1;111di11:t FFA Schol:ir:-1 will also be

recognized.
Other highlights include the
awarding of 178 State FFA Degrees on Thursday evening in
the University Auditorium. This
degree may be earned in production agriculture or agri-business.
The convention will receive a
keynote speech by Donald McDowell, executive Director of the
National FFA Foundation. Other speakers include John Furbay, noted traveler and Orion
Samuelson of WGN Radio in
Chicago.
The group win be accompanied by Phil Carter, FFA advisor
and teacher of Vocational Agriculture at Shelby High School.

Dc c .:. 1 n b ,(' (' I 9 7:)
Cc ~BnEJ //.e.rc1-ld

•

M a f'c It 19 7:J
Cc e.q/1 a f/-ef'cl.ld

FFA WINNERS
Th
America membe;s. ,;er es~ four _Future Farmers of
ership contest held
;inners '" the District lead~
week. They are left t~ . hntague High School last
Kirt,. Ludingto~ High
~eoh rge D~yer and Bill
strat1on contest on carb
apter, '" a demon· k
uretor O pera t·ion; John Ten
Brm , Montague, publi c spea k'ing,
and Bruce StuderI

t

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tJ/1

Shelby, chairman of th
.
team. Not pictured we e ~arhamentary procedu ...
agricultural forum con~:,;vinh!rh by · default in th•
tague team and Mike 8
w IC went to the Monhand publl~ speakin
ar ett, Montague, in greenwill be he1d ,_ L k fJ contest. The Regional cont--"
'-" a ev,ew Feb. 22.
-

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�•
•
FFA team wins
1n

district competition
Two groups from the Shelby
FFA chapter received awards
for participation in the District '
Leadership Contests held at
Monta"Uf:' High School on Feb.
f-. Scl;ools participating ""'.ere
Shelby, Montague and Lud ington.
The Public Speaking Contest
\\·as won by :,fontague. Bud '
Green of the Shelhy FFA pl_accd
second and received a silver ,~ward for his speech on An1 !·
Hunting. Montague won first
plucc&gt;s in Agrk-ull urP Forum
and Gre&lt;"nhand S.[)f'ak ing. Lutl•
ington received first place in
Demonstration.
The seven mcmbPI' P arliamentary P rocedure team fro m Shelby won fi rst place and a ~old
award for their presentation.
Team m em bers are Bruce Stud•
er, chairman; vice chair m an,
P a ul Byl ; secreta ry, Lor raine
1
James; Bart Burmeister, Joey
Jonsec'k, Ke n Nelson and Brian
Clark.
The Par liam&lt;'n tary Proced ure
team will be competing in reg ional contests on T h u rsday,
Fe b. 22 at Lakc\·iew High School
Winning Parliamentar ia ns
ao-ainst
oth&lt;'r teams in parlia·
0
m enta ry procedure from Region
Tl
ShPlh , FFA pal'lic-1men1ary prnecdure team l'P\iews the itrm of business they w on fh e
6. A w in in these contests will
lCrict
'
&gt;
1 row, l • t 'J 1• ,• • f ' '(' •Jcmq
rli-;t
ron(Psts
with Ja:--.t \\'er&gt;k P.;:i,•.;
· c-k , l ''c!i't Blll mi&gt;ist0r, Kr•n Nr• ]&lt;;rin,
enable t he team to pa rt icipate in
Brian Clark. Sitting, 1. tu r.: Lorraine James, B1 uc&lt;· SI ucler, Paul Byl.
the state FFA contests h eld in
l\Iar ch at Michigan State University.

F-e.brua rd fq73
Dc..~Gl" a J-1-er c1 Id

FFA wins Regional;
to compete at state
Members of the Shelby FFA
were among those from 14
schools participating in Region
VI Leadership Contests held at
Lakeview High School on Feb.
22. The contests consisted 0£
District winners in Agriculture
Forum, Public Speaking, Greenhand Public Speaking, Demonstration and Parliamentary Procedure.
The Shelby FFA won a Gold
Award and 'first place in the
Parliamentary Procedure contest. The team will now be participating in state level competition on March 22 during the
State FFA Convention held at
Michigan State University at
East Lansing. In preparation for
the state contest, the team will
be giving a school assembly on
Parli Pro, appearing before the
Rotary Club as well as practice
sessions during and after school
hours.
Other area winners in the contests were Montague in Agriculture Forum and Fremont in
Public Speaking. The Shelby
FFA group was accompanied to
Lakeview by Phil Carter, Shelby
FFA advisor and teacher of Vocational Agriculture and Carl
Underwood, Oceana
A.S.C.S.
E.xecutive Director, who assisted in judging the Agriculture
Forum contest.

M c&gt;rc.Jl /9 7 J
Oc..e4nci He.r,4/J

locals finish fourth
in state contest .
The S hel by FFA
P arliam en•
t a ry Proef'tlure team r eceived a
fourth place and sil ve r a-ward
in the state FFJ\ L eadersh ip
con1ests held March 22 during
the state FFA convention at
Michig an Slate University.

The winning team was from
1hf' Port Huron cl111.ptcr. T&lt;'a m s
from Breckenridge and Alpe na
received gold awards . fa,sic!Ps
Sh0Jby, FF A t&lt;'ams rcr&lt;'i\'in g
silver awards in parliam&lt;'ntary
procedure wer&lt;' North Adam s ,
Caledonia and Corunna. Hom&lt;•1·
rec0ived an honorable m e ntion.
The t&lt;'am m e mbers Ul'&lt;' BruC'c
Stucl&lt;'r, Lorraine Jumf's , Paul
By!, K&lt;'n Nel son. Dart Rurm!•isf p 1•,
Brian Clark a nd .Joe .Tons0ck.

/v1 af'cJ'\.,

JCJ 7]

[c.,ear1;i H•R.J'alcl

Delegates Meet Miss Michigan
Buel Grcf'n and K&lt;'n Nelson of
S lwlhy FFA Chapter \\'!' l"C the
1973 d0leg al cs to the FFA state
con vt•n t ion. Herf' t hev are s&lt;'cn
with Miss Michig an · 1972 Teni
Cousino. Tlwy are visiting \\'ith
!Miss Michi g an ahout the outs tanding car&lt;•er op port unities in
Agri&lt;'ulture and Natural Resotu·cC's. Tlw F'F'A State Con\'en-

tion as hf'ld as a part o f Fa
crs' Weck on th&lt;' Michig an St
Unh·crsity campus.
If You would like furt her
formation about these caree r
port unities, plea se write to t
Coordinator of Student
P
g rams, College of Ag ricult
and Natural Resources, MS
East Lansing. Mich. 4, ~23.

M arc_A J 9 7:J
Oc-e ~))1 ~ fl e ra/J

�FFA
ORTUNITIES

I

UNITES YOU H

Each year the Shelby FFA sponsors a billboard on US-31 to
Traverse City who donate the space as a pu'blic service.

tell its FFA story. It is posted by Dingeman Advertising of

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f ebrua';)' 19 7J

Ocea,&gt; a

National FFA Week
is February 17-24
Members of the Shelby FFA
Chapter join with over 432,000
other FFA members in the
United States in celebrating National FFA Week which started
February 17.
Throughout the week the
state's chapters are planning activities to support the theme,
"FFA Unites Youth With Opportunities."
According to Bud Green,
chapter. president, the Shelby
chapter will be placing FFA
placemats in restaurants, be
wearing their FFA jackets to
school and other events, will be
participating in regional leadership contests, place a display
in the high school and put up a
billboard on US-31.
National FFA Week always
includes George Washington's
·birthday in observance of his
leadership in promoting scientific farming practices. Washington is considered the patron
saint of the FFA and has come
to symbolize the FFA Treasurer.
Organized in 1928, the FFA
promotes leadership, cooperation and citizenship
amono-'
high school vocational agricuJ.
ture students. The FFA Foun- 1
dation awards program provides
chapter, state and JJational recognition for supervised programs of agricultural production, marketing, processing and
service.
The Shelby FFA has 36 members. Its officers include president Bud Green; vice president
Brude Studer; secretary, Pat
Harris; treasurer, Paul Byl; reporter, Lorraine James and sentinel, Kevin Mitteer. Phil Carter. vocational agriculture instructor, is advisor of the group.

F-e hl'l a;;
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19 7;

a. f!.f...rci/d

J

JI-er.aid

Shelby FFA sending
Reps to state contest
The FFA Chapter at Shel'oy
High School will be sending represen ta ti ves to Michigan State
University to compete in the
54th annual State FFA Agricultural Skills Contests 0:1 Sa , urday, April 28. Up to 1 500 all
over the state will be competing
for gold and silver honors in 13
competenr:y areas. Six teams
wilJ be selected to participate in
national competition next fall.
Representing S h e 1 by
High
School will be Bud Green , Tom
Hren and Ken Nelson, who will
be competing in the Forestry
Contest, according to Phil Carter, vocational agriculture instructor.

l4pr; I Jq 7]

Oc -e. a

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Attend Young Farmers Day
Host Robert Brown and stucle&gt;nt1,, David Rabe, Bart Bur.
mC'1ste1·,
Bruee St ucler and Joe
Jonse&gt;ek we&gt;re among over 500
d
outstan ing young people who
at!cnde&gt;d Young Farmers Day at
M1c-h1gan State University
to
1
•
~arn mon' _about the opportuni1cs for their fut urc in farming,
m t h e two-year and four-year
1_

_Apr;/

programs in production agriculture, and to learn about cttrrent
res~arch and de\'e]opmcnts in
agncult ural production.
The
clay-Jong program was conducted
by the Institute of Agricttltural
T h
cc. nology and the College of
Agnculture and Natural Rcsources
versity. at Michigan State Uni-

l9)J

Cc~a11a J-/.~:J•&lt;:1/d

�This is just a part of the pulp wood cutting crew, members of
the Shelby FFA, who are helping thin pine trees !from the
Shelby School forest. Working in their spare time with advisor

FF
part

r

r

Phil Carter Cleft) are Bart Burmeister, Paul Byl, George
Grantz, Darrel Crothers, Steve Smith and Larry Byl.

ree thinning project
o ot management

Chain saws are whining and swing.
wood chips are flying at the
The trees removed are cut inschool forest west of Shelby as to 8 foot lengths and are sold
members of the local FFA Chap- as pulp wood to the S. D. Warter continue cutting down pine ren Paper 'Mill in Muskegon.
trees and sending them as pulp
They receive $20.50 per cord
wood to Muskegon.
delivered and the money is diThey're not just cutting to get vided up with half going to the
rid of the planted pines, but it's FFA Chapter and the other half
part of their long range plan for going to members who work on
a managed woodlot that Will the project.
provide the maximum produc"It's not a big moneymaker
tion of quality wood.
for the boys and it's a lot df
Two years ago FFA members hard work." Phil Carter, the
selected and marked between Shelby FFA advisor said. "How100 and 125 trees per acre on ever. the project is providing octhe five acre plantation to save cupational experience in forestfor eventual timbe:· production ry and forestry management and
and these 'crop trees' will now I feel this is the most impor1ant
be carried to the end of the ro- part of it."
tation which may exceed 100
"The undcrpruning we've done
years.
in the past was done on the adSelection of crop trees was on vice of a forest ranger from the
the basis of red pine, every third U.S. Forestry Service. Thinning
row and they were left approxi- is on advice from ,Jack Lake of
mately one rod apart. At the the Oceana Soil and Water Contime they wen• selected they servation District."
were also underpruned, all the
Pinc forests arc planted in
limbs up to 16 feet were CHt rows with 600 to 1,000 trcei; p0r
close to the tree to provide for acre and they require proper
knot free timber.
mana~0ment to grow and proThe remainder of the tre!'s &lt;lm·c to their fullest capacity.
are b&lt;'ing thinned and this will
"This particular pine planting
h€ done over the next several
was set in the late 10's and early
Years. The work of thinning is :iO's and many of th0 FFA mcmdone only when FFA members h&lt;•rs who planted the trees were
have free t imc aftC'r school, such par&lt;•nts of pr!'sent FFA memas late fall, winter when the hcrs." Mr. Carter said.
W&lt;'alher p!'rmils or e&gt;a1ly spring
She&gt;lby has about 250 acr!'s of
bef,,r" farm crops get into full
school forests and they have

days.
"Besides the thinning we are
piling together some oI the
slashings, tops and limbs under
four inches in diameter," relates
Carter, who works side by side
with the boys. "This is more
work but it is also iproviding a
been used over the years as land
la'boratories by high school vocational agricultural classes and
by the FFA Chapter to provide
occupational training and skills
in forestry management.
The land was acquired in the
1930's for back taxes and was
deeded to the school '.for educational purposes.
"Nol all of the school forest
land is forest and we plan to
plant 3,000 trees on a five acre
parcel this spring."
About 20 FFA members have
been involved in the thinning
project or about two-thirds of
the chapter. 'The boys provide

their own equipment such as
chain sa'ws and axes and the
rwork is done mostly on Saturcover for wildlife."
Others in the community have
provided help to the group so
they could carry on the project.
Mr. Carter pointed out that Bill
Burmeister has been loaning a
truck to transport the wood to
the mill in Muskegon and N. J.
Fox and Sons have provided
chain binders, cables and chains
for securing the loads.
Mr. Carter drives the loads to
Muskegon and two students go
along each time to view the unloading operation, the mill layout
and scaling of the load.
To complete the educational
aspect of the project the class is
now planning a field trip to the
paper mill to see what happens
to their wood after it is delivered
and made into paper.

�Shelby FFA
hosts dinner
Members of the Shelby FFA
Chapter and their advisor Phil
Carter hosted a chicken dinner.
in the school cafetorium last Friday evening at which parents,
Ed Strong, Supt. and
'Mrs.
Helms, Principal and Mrs. Parks,
Mr. and Mrs. Doug Lewis, Rev.
and Mrs. Cummings, Mrs. Gordon Wyns and Mrs. Carl Munson were honored guests.
Dinner was served by the
Methodist Cottp1es Group.
An Emblem building ceremony opened the program ,vhen
club officers: President, Bud
Green; vice president, - Brttce
Studer; secretary, ' Pat Harris;
treasurer, Paul By]; reporter,
Lorraine James; and sentinel,
Kevin Mitteer, explained
the
meaning of their emblem.
Speaker for the evening was
Greg Varner of Breckenridge,
who is currently State FFA vice
president and a student at Alma
College.
FFA Proficiency awards were
presented to Bruce Studer, Lorraine James, Brian Clark, Paul
Byl, Bart Burmeister, Ken Nel•
son, Joe Jonseck, Denny Payne,
Dick Darling, David Rabe and
Larry ByJ.
The DeKalb award was presented to Lorraine James by Mr.
Carter, who also presented Bud
Green with the Star Chapter
Farmer award.
Bill Burmeister was honored
as the Chapter Farmer as Ken
Nelson presented him with the
award for 1973.
Shirley Huggard and Pat Harris dialogued colored
slides
taken during the year showing
the club's activities.

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Oce0-no...

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FFA President Paul Byl Gives Profits to Board of Education

Treasurer Francis Hawley.

�Shelby School Farm Dividen
Include Education, Profits
SHELBY - The former Gene Kamhout
property, which was purchased by the
Shelby School District last spring, has
been paying d1v1dends not only from an
educauonal standpoint but from a monetary one as well.
Figures released this week show that
$17,433 gross income was realized from
the 76 acre farm, w11h a net profit of
$12,478.
The farm which bordered the school
property on both the north and west sides
was obt;11ned with the idea of using ii for
future school building expansion and as
a land laboratory for the agriculture
classes.
The land grows cherries, apples and
asparagus and there is some open land
being cared for by the Shelby Chapter of
the Future Farmers of America on a
share basis with the school district.
A breakdown of the income showed that
the asparagus crop netted $808; sweet
chernes,$84; sour cherries,$343, and apples Sll,241. Under the terms of the contract the FF A receives $8,318 or twothirds of the net profit and the school
district receives $4,159, a one-third
share.

APPLE MONEY - A check for $3,747.10 was presented to
Shelby Board o.r Education Treasurer Francis Hawley by Paul
Byl, president of the local chapter of the Future Farmers of
America. The total was the district's share of the profit from
the apple crop harvested this fall from the school's land laboratory.

Phil Carter, vo-ag teacher and FFA
advisor, said student involvement in the
proiect has been very gC'Od. He pointed
out that 24 students worked in the apple
operation in both caring for and harvesting the crop. Students who work after
regular school hours on Saturdays and
dunng the summer are paid for their
help.
He said several problems were encountered with the apple crop, the big money
maker this year, and outlined several
corrective steps which are planned to
help the situation for another season.
Wet field conditions in a portion of the
orchards caused problems last spring
and currently the Oceana Soil and Water
Conservation District is working on a
farm conservation plan for the areas.
Harvesting the apples this fall was
slow, with much of it being done out of
school. The students workers picked
about half of the crop before a crew of
pickers was moved in to complete the
job.
The apples were small this year and a
majority were sold for juice. Plans call
for the group to trim the orchards this
winter, and possibly try some spray
trimming next year. Nutritional

Dec e \\' bt: ('

The breakdown of the
concernmg the land labor
year show $900 has been
pruning, $300 for liming t
field, $100 for ladders and
expenses and $.'i,000 for a n
used disc. The FFA also
speed sprayer and some
this year from their share
For future improvement
Mr. Carter suggests that
planted in a couple of the ap
that the sour cherries and
sweet cherries be pushed o
their deteriorated conditi
acres could be replanted to
bad acres, too steep to wo
planted with pine trees.

There is some open groun
the farm and Mr. Carter sai
considering planting wheat
which would be a good cash
"I'm satisfied with the o
tion of the land laboratory
Mr. Carter said. "I feel the
learning and enjoying their
at the same time".

\q l =&gt;

n1\,·s Ke5 0I\

C~rcn

For to111orrows
agricql\tu!e.

FFA.i
·-FFA !-.TORY - For the last few years a large billboard has appeared along US-31 just south
of Slwlby clming National FFA Wec_,k to help lt'll the FFA story. It has been postPd ~·early by
thP Pin~eman Advertising Co. of Tra\·crsl' City, who clonall's the space for a month as a public
S('l'\'iC'C.

n11.

problems with the trees Is
steps will be taken to corr

I

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:c( e

�Shelby team
•
Gold
wins
at District
The Shelby FFA emerged vi_ct orious in District Lcader~h1p
contests held Feb. 7 a~ Ludington High School by winning . a
gold award and first place in
th
parliamentary
proced~re
co~test. Other schools part1c1pat ing in district contests were
Ludington, Scottville and Montague.
d
Leadership contests are
esignccl to develop incli:i?~1al a~d
gro up leadership ab1hties in
FFA members through contests
of Demonstration, Ag Forum,
Public
Speaking,
Greenhand
Pu blic Speak ing and Parliamentary Procedure. In "Parli Pro,"
the seven member team mu~t
perform five of 16 assigned a_b1lities while discussing and taking
action on an assigned _item of
business. This is done in f~ont
of three judges within a time
l imit of 8-10 minutes.
Team members are Bruce
Studer, Peg Studer, Babs Burmeister. Pau l Byl, Larry Byl,
J ohn By], Joe Jonse~k and Mel
Va nderhoff. They will be competi ng in regional contests at
Evart Hiah School on Feb. 21
against five other district . winners. The winner of reg1~nal
contests will compete against
seven other regional teams at
the state FFA convention on
}1arch 20-23 at Michigan State
Uni\·ersity. Last year the Shelby
FFA received Good awarcfs at
the district and regional levels
and a Silver award in state
competition.

rebr1.,,or /
C c__ec\ r,'\C

Th Shelby FF A Parliamentary Procedure team won firs t place honors in the District competition at Luding~on and will now be competing in the Regionals a t Evart. Members included Peg and Bruce S tuder, Joe
Jonseck, John, Larry and Paul By! plus Babs Burmeis ter and Mel Vanderhoff.
.

February is a red, white and blue mont h, filled with cherry t rees and hatchets, log
cabins, hearts and flowers-. It's a time when Americans pause to reflect on their heritage
and use manufactured verses to express their emotions.

Sharing February honors with leaders past and loves present are youth who hold
the promise of_t~~ future. They are the young men and women of some 8,000 Fur'ure
Farmers of America chapters throughout the nation - our "insurance" that tomorrow's
agriculture wilf be able to meet the needs o f tomorrow's consumers.

,,

February 16-23 is National Ff!' Week, with the theme: "FFA - For Tomorrow's Agriculture." - a simple slogan, considering what it means to all citizens.
The farm community may have shrunk over the years, but its importance has not.
The nation's economic stability ultimately hinges upon the .success of our agricultural
industry. As the world leans evermore heavily upon American farmers to supply the food
and fiber vital to human life and well-being, the importance of FFA becomes more evident.
"Involvement" is · the key word in FFA activities, not just during the Week, but
throughout the year - involvement in preparing for future careers in agriculture, involvement in working together cooperative! y. FFA means much more than just developing individual skills in agriculture; it provides opportunities for leadership development,
learning individual enterprise and good citizenship.
These future farmers, when they pursue their careers, will make up a very small
· percentage of the total U.S. work force, but they will be among the most highly productive people in the world. Today one American farmer produces enough food for 52 people, while in Russia the ratio is 1 to 7. Because this fantastic productivity has freed the
major portion of our population for other fields of endeavor, "the good life" which has
eluded so many other countries of the world, is taken for granted here.
Producing agricultural leaders capable of maintaining the excellence of U.S. agriculture, and developing community leaders who are contributing and responsible citizens - these FFA goals are vitally important
our future.

ro

FFA chapters are an asset to every community, and their Week offers an opportunity for citizens to tell them so.

�National FFA Week
February 16-23

Shelby team wins

:. . e. b. \97t.f

at regional contest
On Thursday, Feb. 21 th~ Shelh,· FFA competed in Rrg10n VI
FFA Leadership contests at
Evart High School. Other schools
iarticipating included Scottv1llc,
kontaguc, Ravenna. Fremoi_it,
Grant, Chippewa Hills, M_cBam,
Reed City, Lakeview, Ludmgton
and Beal City. The Shelby FFA
;,cccived a gold award and first
place in the Parliamentary P'.·ocpdure contest. Opponents _m
clud&lt;'d _Ravenna, Chippewa Hills
and :\fcBain.

I

~\e,'c Id

C,

This victory allows the Shelby
FFA to participate in the State
FFA Leadership contest~ to . be
held March 20-22 dunng the
State FFA Conventio_n at MSU
in East Lansing. E1_ght teams
will be participating m each of
the five leadership co1?tests (0
determine state champ10ns. This
will be the third time in the last
four years the Shelby FFA has
participated in the State FFA
Parliamentary Procedure contest.

on at LudStuder, Joe

Team members include Bruce
Studer, Babs Burmeister, Paul
Bvl Peg Studer, John By!, Mel
Va~derhoof and Joe Jonseck.
Larry By! is alternate. The
group was accompanied to Evart
·by Carl Underwood, local. ASCS
executive dir&lt;'ctor and Phil Carter, Shelby FFA advisor.

chets, log
heritage

Members of the Shelby FFA
Chapter join with over -150,000
other FFA members in the
United States in celebrating National FFA Weck which starts
February 16.
Throughout the week, 180
chaptc&gt;rs in Michigan are planning activities to support the
thc&gt;me, "FFA for Tomorrow's
Agriculture."
According to President Paul
Byl, the Shelby chapter will h_elp
celebrate FFA Weck by placrng
a billboard on US-31, by having
local restaurants use FFA placemats and all FFA members will
wear their traditional blue jackets to school. In addition, the
Parliamentary Procedure team
will be competing in Regional
Leadership contests Thursday
at Evart.
National FFA Week always
includes George Washington's
birthday in observance of his
leadership in promoting scientific farming practices. Wash·
ington is considered the patl'On 1
1
saint of the FFA and has come
1 to symbolize the FFA Treasurer.
Organized in 1928, the FF A
promotes leadership, cooperation and citizenship among high
school vocational agriculture students. The FFA Foundation awards program provides chapter, state and national recognition for supervised programs of
1
agricultural production, market• ing, processing and service.
The Shelby chapter is one of
8,000 local chapters in the U.S.
Local officers are Paul Byl,
president; Joe Jonseck, Vice
president; Bruce Studer, secretary; Larry Byl,
treasurer;
Brian Clark, reporter and David
Rabe, sentinel. Phil
Carter,
teacher of vocational agriculture
is the local FFA advisor.

reb.

/Ci

t-f

l-\- -2 ,-,c i c\

...

Future
morrow's

row's Ag-

has not.
ricultural
~ the food

more evi-

eek, but
lture, int developelopment,

ery small
y producr 52 peohich has

U.S. agrisible citi-

Shelby team
takes first in
State contest
Shelby High School has J?roduced another state champ10n·
ship team, although this tim~ i:
is not in the field of athletics.
The local FFA Chapter's Parliamentary Procedure team was
named the state winner Friday,
March 22 at the State FFA Convention held at Michigan State
University.
In Parliamentary Procedure,
the seven member team must
perform five specified parliamentary abilities on an item of
business assigned to them five
minutes prior to the contest. All
teams receive the same abilities
and i-em of 'business, and they
arc j udgcd or. use of correct procedure, solution of the prohlcm,
effectiveness of participation,
response to judge's questions,
the secretary's minutes a!ld the
chairman's ability to preside.
Shelby competed against 5€ven
other teams and their placin::;s
and awards were: Perry, honorable mention; Ch&lt;'sanin:~. silv2r;
Ea· on Rapids, silver; Ubly, silver; Bc&gt;nzie Central, gold; Britton, gold; Homer, gold; Shelby,
gold award and the state winner. The judges for the cont~st
were Elmer Lightfoot, retired
s_tate FFA executi\·e secretary,
Dr. Paul Sweany, MSU ag-ricultural education profe.•;sor and
Joe Shaultry, county Extension
agent.
Region VI, which includes
Shelby, was well represented at
the convenlioll. Besides
the
championship team from Shelby, ~eal City was runnerup in
the rlrmonstralion contc•st and
HPed City was runrwrup in
greenhand public speaking.

Tlw Shelbv FFA ParliamPntarv Procedure
l&lt;'am of Paul By! riwat,•cl 1,:rt J BruC't• SI ucl&lt;T an~I JJabs BurmPist&lt;•r and r~tancling I l'Pg Studer a11cl M,•1 Va11d&lt;'llo&lt;'f took
the first place trophy at the State FFA Connvcnlion al Michl·

CHAiUPJONS -

\C\ 1 ~
an oppor-

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gan Stat,, Pnh·,•rsitr. Otlwr nwmbPrs of th&lt;' tPam Include Joe
Jo11s&lt;'1·k and .John B~·I and lx&gt;!'id&lt;'s tht• !Pam trophy, each membc&gt;r hrou1:ht hack a plaque.

�National FFA Week
February 16-23

Shelby team wins

:. . e. b. \97t.f

at regional contest
On Thursday, Feb. 21 th~ Shelh,· FFA competed in Rrg10n VI
FFA Leadership contests at
Evart High School. Other schools
iarticipating included Scottv1llc,
kontaguc, Ravenna. Fremoi_it,
Grant, Chippewa Hills, M_cBam,
Reed City, Lakeview, Ludmgton
and Beal City. The Shelby FFA
;,cccived a gold award and first
place in the Parliamentary P'.·ocpdure contest. Opponents _m
clud&lt;'d _Ravenna, Chippewa Hills
and :\fcBain.

I

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This victory allows the Shelby
FFA to participate in the State
FFA Leadership contest~ to . be
held March 20-22 dunng the
State FFA Conventio_n at MSU
in East Lansing. E1_ght teams
will be participating m each of
the five leadership co1?tests (0
determine state champ10ns. This
will be the third time in the last
four years the Shelby FFA has
participated in the State FFA
Parliamentary Procedure contest.

on at LudStuder, Joe

Team members include Bruce
Studer, Babs Burmeister, Paul
Bvl Peg Studer, John By!, Mel
Va~derhoof and Joe Jonseck.
Larry By! is alternate. The
group was accompanied to Evart
·by Carl Underwood, local. ASCS
executive dir&lt;'ctor and Phil Carter, Shelby FFA advisor.

chets, log
heritage

Members of the Shelby FFA
Chapter join with over -150,000
other FFA members in the
United States in celebrating National FFA Weck which starts
February 16.
Throughout the week, 180
chaptc&gt;rs in Michigan are planning activities to support the
thc&gt;me, "FFA for Tomorrow's
Agriculture."
According to President Paul
Byl, the Shelby chapter will h_elp
celebrate FFA Weck by placrng
a billboard on US-31, by having
local restaurants use FFA placemats and all FFA members will
wear their traditional blue jackets to school. In addition, the
Parliamentary Procedure team
will be competing in Regional
Leadership contests Thursday
at Evart.
National FFA Week always
includes George Washington's
birthday in observance of his
leadership in promoting scientific farming practices. Wash·
ington is considered the patl'On 1
1
saint of the FFA and has come
1 to symbolize the FFA Treasurer.
Organized in 1928, the FF A
promotes leadership, cooperation and citizenship among high
school vocational agriculture students. The FFA Foundation awards program provides chapter, state and national recognition for supervised programs of
1
agricultural production, market• ing, processing and service.
The Shelby chapter is one of
8,000 local chapters in the U.S.
Local officers are Paul Byl,
president; Joe Jonseck, Vice
president; Bruce Studer, secretary; Larry Byl,
treasurer;
Brian Clark, reporter and David
Rabe, sentinel. Phil
Carter,
teacher of vocational agriculture
is the local FFA advisor.

reb.

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Future
morrow's

row's Ag-

has not.
ricultural
~ the food

more evi-

eek, but
lture, int developelopment,

ery small
y producr 52 peohich has

U.S. agrisible citi-

Shelby team
takes first in
State contest
Shelby High School has J?roduced another state champ10n·
ship team, although this tim~ i:
is not in the field of athletics.
The local FFA Chapter's Parliamentary Procedure team was
named the state winner Friday,
March 22 at the State FFA Convention held at Michigan State
University.
In Parliamentary Procedure,
the seven member team must
perform five specified parliamentary abilities on an item of
business assigned to them five
minutes prior to the contest. All
teams receive the same abilities
and i-em of 'business, and they
arc j udgcd or. use of correct procedure, solution of the prohlcm,
effectiveness of participation,
response to judge's questions,
the secretary's minutes a!ld the
chairman's ability to preside.
Shelby competed against 5€ven
other teams and their placin::;s
and awards were: Perry, honorable mention; Ch&lt;'sanin:~. silv2r;
Ea· on Rapids, silver; Ubly, silver; Bc&gt;nzie Central, gold; Britton, gold; Homer, gold; Shelby,
gold award and the state winner. The judges for the cont~st
were Elmer Lightfoot, retired
s_tate FFA executi\·e secretary,
Dr. Paul Sweany, MSU ag-ricultural education profe.•;sor and
Joe Shaultry, county Extension
agent.
Region VI, which includes
Shelby, was well represented at
the convenlioll. Besides
the
championship team from Shelby, ~eal City was runnerup in
the rlrmonstralion contc•st and
HPed City was runrwrup in
greenhand public speaking.

Tlw Shelbv FFA ParliamPntarv Procedure
l&lt;'am of Paul By! riwat,•cl 1,:rt J BruC't• SI ucl&lt;T an~I JJabs BurmPist&lt;•r and r~tancling I l'Pg Studer a11cl M,•1 Va11d&lt;'llo&lt;'f took
the first place trophy at the State FFA Connvcnlion al Michl·

CHAiUPJONS -

\C\ 1 ~
an oppor-

Ccen.\l\ o

r\e

t"'(

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gan Stat,, Pnh·,•rsitr. Otlwr nwmbPrs of th&lt;' tPam Include Joe
Jo11s&lt;'1·k and .John B~·I and lx&gt;!'id&lt;'s tht• !Pam trophy, each membc&gt;r hrou1:ht hack a plaque.

�Shelby members attend

F.F.Ae State Convention
SPveral member!. of the Shclbv Future Farmers of America
Chapter will be part of approximately 1,500 boys from throughout the state who will he attending the '16th Annual State Convention in East Lansing
on
March 20-22.

The convention is being held
during Farmers' Weck un the
Michigan State University camp·
us and this year's theme is
"FFA for Tomorrow's Agricul·
ture."
Paul By! from the Shelby
Chapter has been named to receive the State FFA Degree in
Agribusiness and this award will
be confel'l'ccl Thursday evening,
March 21 in the University Aud·
itorium.
He is the son of Mr. and Mrs.
Peter l3yl of Route 3, Shelby,
and has been an active membc.r
of the local chapter for the last
three years. Only two percent of
the active memberships in the
state arc eligible to receive the
degree and Paul is one of 182
successful candidates.
A Star State farmer and a
Star State agribusinessman will
also be selectect from this group
of young farmers and named in
special ceremonies.
The Shelby Chapter will also
be represented by the Pal'liamentarv Procedure team in the
State Leadership Contest finals
to be held Thursday morning,
March 21. This is the third time
in the last four years Shelby has
competed in this contest. Team
members include Bruce Studer,
Babs Burmeister, John By!, Paul
I3yl, Peg Studer, Joe Jonseck
and Mel VanderhoH.
David Rabe and Larry I!yl are
the official delega es represent·
ing the Shelby Chapter when
over 1,000 members from 166
chapters receive awards, compete for honors and conduct 'business and other activities of the
State Association.
Special awards will be made
for chapter educational exhibits
and agricultural proficiency awards 1,viJI also be presented.
Outstanding junior agricultural
awc:rds and outstanding FFA
sc!10lars will also be recognized
and new membcrs 11ip contest awards will be prcsented for the
first time this year.
Kc_vno:e speakers will be Dennis Sargent, Student Bod:-' Presirlc'11, Ohio S ;,(r&gt; T'n;\&lt;'rsitv and
P, ..st National FF A of(icer. Ray
.1 Ionsah:a ap;11,
sp\.•r kcr,
\Vriter
a!lcl travdn will b(• the speaker

at the annual banquet on Thursday e\·ening.
. The group v,ill he accompan1ecl lo the three-day convention
by Phil Carter, Shelby Vo-A_g
teacher anc.l local FFA advisor,

I

Bvl. Brothers
store high in
st~te contest
The annual FF/, Stat&lt;' S!dll:c:
ContPst wt~ held at MSU on
TIH' 13.\'l brothers r-epr&lt;'sentcd
April 20. Th••r&lt;' were 1,100 hig'.1 Shelby well. bringinJ~ home a
school si uclents who participated Gold A1\ ard. Scores
ranged
in 13 skill areas.
from 62-:--2 with Shelby recei\··
The Shelby FFA Chapter was ing 78 poin;s. Other Gold A·
one of the 96 chapters there. 1, a rds were given to C:ipac a.id
RC'pl esenting Shelby were Paul,· Imla&gt;· City. With r,cores ran;~in:~
Larry and John By! who parti· from 7-J-76, Carsonvill0. Charlotte
cipa:ed in the Farm Manage- and Lakewood JCceh·ed SilYer
men( skil! area.
Awards.
In Farm Management there
OthC'r ~:k;ll arc:is 1J1at one can
were 36 particip&lt;1nts 111aJ-ing up
12 tc-ams. Each part ir·ipant w,1s ent"r a1 e Dairy Catli", S!1&lt;; ,.
gil'C'n an individual test on the manship-Dairy, Ag. J\1ec 11a11ics,
"business asp&lt;'els of farming and Envirnnmental Skills. Land Conthen each team was shown spn·ation, Poultr. ·, Crops, :.kat:,,
slides of a farm and was asked Dairv l'toducts, Li\·et,tock, Forto e\'aluale tile farm.
estry and Horticulture.

OCE..A ,&lt;.1A

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Shel lJy High School secretary, w2.s awarded the
FFA Chapter's Annual Parent-MPmbcr Banquet
Honoraiy Chapter Farm Degrc_e at
.
hool ca[etorium. The Honorary Chapter Far':1er
7
lwld Tu&lt;'sday c&gt;vening, May , rn tl:e h:~:1/~n the community who has con_tributcd_ their time
Dcnrce is an award presented to n
of activities and Mrs. \,Vyns IS the first woman
and rc~ourccs to help the FFA in its program
to receive this honor f1om the local FFA.
110:'1.0IU,D B\ FFA-Mrs. Patricia

Many receive awards
at annual FfA Banquet
tcd
a

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The annual FFA Parent-Member Banquet was held at the
Shelby High School Cafetorium
Tuesday evening, May 7 with
about 120 parents, members and
guests present.
Among those attending were
faculty members and Carl Underwood, Oceana ASCS Executive Director; Jack Lake, Distiict Conservationist for the
Oceana Soil and Water Conser•
vation District; Ed Strong, County Extension Director; and the
Rev. James Fox, who gave the
invocation.
The guest speaker for the eve•
ning was the Michigan State
FFA President, Allen Nofziger.
President Nofziger
presented
Proficiency Awards anrl Star
Gre&lt;&gt;n Hand Award. Mel Vanderhoff was the rccip!~nt .of the
?tar Gre0n Hand Award, Recipients of Proficiency Awards are
as. follows: Clarence Chase,
Dairy Production; Roger Fleming, Live~tock Production; John
By!, PJacem&lt;&gt;nt in Ag Pro&lt;1uct1on;_ Peg Studer, Poultry Produ~t10n; Paul Dyl, Ag Elr&gt;ctrifi•
cation; Dick Oar ling, Placement
m Processing; Larry ByJ, Ornamental Horticulture; Pete Eilers, Fish and Wildlife Management; Larry Rood, J.'orestry
Management; Jnc
J O n sec k,
Hom&lt;&gt; Improv&lt;&gt;mPnl.
Bruce Studer pn•sented many
chapter awards at tlw banquet
Th" Chapl&lt;'r Sch,,lar award wa~
~IVPn _ to Larry fly!. R&lt;&gt;c·&lt;'il'!ng
f1rs_t_ in s,-,rJ salc•s was Handy
Russel] who sofct 0V&lt;'r SIO(i of
se&lt;'cls. S&lt;&gt;c-und in S('(&gt;(J SHIPS W&lt;&gt;nt
to - Peg Stud&lt;&gt;r who solcJ ahout
$7:&gt; o_f SPcds. Also iw·eiving awards were the eight memh&lt;&gt;1·s
of the Parli-Pro team.
,
St udp B h
· 1,ruce
B I r, a s Burm&lt;&gt;!ster, Paul
Y' John ByJ, Joe Jonseck, 'Mel
randerhoof, Peg Studer and alernate Larry Byl.
The 1973-74 chapter officers
were presented With office~ Pim,

at the banr1uct. Stepping dowr.
from officPr positions are Paul
By!, prPsident; Joe Jonseck, vice
president; Bruce Studer, secretary; Larry By!,
treasurer;
Brian Clark, reporter; David
Rade, sentinel.
Peg Studer and Babs Burmeister narrated a slide presentation of the chapter's activities
of the Past vear.

}&lt;'f,'A AWAUD WINNI&lt;;HS - (Front row, le!t to riaht):l..arcy
Rood, I &gt;lek Darling, Bruce Studer, Allen Notztpr, Pea- ltudar,
Rug&lt;'r FJt&gt;ming ancl Pete Eilers; !B,lck row, left to rfghtl: Paul

�llfl~IL

FUTURE FARMERS OF AMERICA
Parent and Son

Several Shelby FfA
members attend
national convention

191~

Paul Byl
•
wins
1974

DeKalb award
Paul By!. .·on of Mr. and Mrs.
PC'ler BYI, was r&lt;&gt;ecntl~• namC'd
winn(•r ~[ th&lt;' 197-t l&gt;eKalh Agricultui-al Accompli:~1m1l'nt
Award. Th&lt;' award, spon:ored by
Dc&gt;K-alh Ag Rest&gt;arch, Inc., is
presPntcd to thl' outstanding
senior in \·ocational agriculture
dC'parlml'nts around thP t-oun- plans to attl'nd Michigan State
ll-Y. He \\', · chosen tor tiH• award Uni\'rrsity in a two year Ag
o~ the ha,is of his s&lt;'holarship, Pro&lt;iuct ion coursl'. As this year's
l&lt;'adP! :-hip and Sllp('n isl'cl farm- wi,mt•r· of the D&lt;'Kalb Accomplbhm&lt;&gt;nt Award, Paul's name
ing program.
will be inscribed along with prePaul , fl&lt;'ncl · Sh!'lby
I!igh
vious winnl'rs on a special honSchool. \\ lwre h&lt;' has ]J&lt;&gt;('ll s,•hoo! ors plaqul' provided by DeKalb
da s t n•;1.,u1'!'r for f hrN• Y&lt;'ars, Ag Research, Inc. DeKalb is a
rt.'preS('nt·111v(' on StUcil'nt COUTJ· le.iding supplier of hybrid seeds,
cil for on&lt;' yea ·. and preside n poultry and swine breeding stock
anci trC'a ·ur•r of th' local FFA
and Jhcstock marketing servci)a.pte1. 1 · ·
,.,.,i,'ulture pro- ices.
gram cun ·i.·t. of farm p1ac •
Am&gt; 'q'lli:,~-yei_.....p.u,u recci\'esl
lll('nt. \\orking for v·ernon Bull,
the local Star Chapter Farmer
and a production project of raisaward. This award is given to
ing broiling chickens.
an outstanding senior in the loFoll wing
graduation, Paul cal FFA club.

As in past years, Sl'V&lt;'ral Shl'lh\· FFA nwmlwrs atknded the
National I• FA Com·e11lion in
Kansas Cit1·, i\Io., Oct. 14-19.
John Bvl, ·P&lt;'g Stucl&lt;'r, Craig
Tompkins, Pl'te Eliers, Brian
Strayc•r, II&lt;&gt;nry Bosse,
J,.yl&lt;'
\VPnlzloff. Randy Russell, Dab.;
l3urmC'iSIC'r, :\Ir·. Car1.&lt;'r,
the
Slwlhy F'FA advisor and his wife
\\'('!'(' ·1 l of th&lt;&gt; 17,42s FFA m(•mlwrs and advisors register&lt;&gt;d at
the 1971 comention.
Mr•mber.~ an• chosen for the
trip on the hasis or the point
svstpm whiC'h is a mnking o( thl'
i1idi\·idual
members
contributions to the local chapt&lt;•r. Eacil
member can make this trip only
oncl' in four v&lt;&gt;ars of school. The
trip was finail('ed entirely by the
local FFA with money earned
fr om chapter aetivitiPs.
The Sh&lt;&gt;lhy FFA was one of
45 Michigan· ehapters attending.
':\fonclay's acti\'ities inc I u de d
stops at Linc-oln's home and musPum in Springfield, Ill. and at
tlw C.atc•wav Arl'h in St. Louis,
Mo. Tuc•sda:1· they toured Maram&lt;&gt;c Ca\'erns 1war Stanton,. ~fo.
and travPIPd on to Kansas City.
The• n•maindPr of th&lt;' w&lt;&gt;ek was
spc•nt attending convention sessions and t&lt;,'uring points of in!P1·est in tl1&lt;' J'ansas City area
whieh inelucl1•d Truman's Lihr arv and Litton's Charolais
Ran,~h nortlwast of Kansas City.
KeynotP spi&gt;akPrs for the conw•ntion sc•sslons were PrPsident
Ct&gt;rald R. Ford, Who challl'nged
FF'A mPmhC'rs to help
W.I.N.
thr· war on inflation, and Secretary of Agriculture Earl Butz,
who callC'cl on the agriculture
stu&lt;ll'nts to be&lt;'ome "hunger
fight&lt;•rs." Other convention sessions were l'oncerned with presc•nting national awards, awarding dc•grees, taking care of other
FFA business and elPcting new
national FFA officers. Three of
the new national officers came
from the Central Region ol
whi&lt;'h Michigan L-; a member.
This year's National FFA
themp is: "FFA a Chance lor
Growth." Each member who attended came home with a bet.'
ter understanding ol what FFA
rPalJy Is and a more unique understanding of the career opportunities in agriculture.

0(110/1~'1?

1C/lf

��Shelby School land lab
busy during summer months
While thr majority or Oct'ana
high school students will be finishing their regular classes this
week there are some in Shelby
and Hart who will be continuing
part of their education through
the summer months.

The field work as well as the
classroom part of the operation
is supervised by Mr. Carter with
occasional advice from a Live
member agricultural advisory
board of local people. They meet
from time to time to review the
farm operation.

in har\'esting and caring for the
acreage. Students learn first
hand cultural practices, insect
and weed recognition, plus soil
management such as erosion
control, fertility, etc."

"It's a crop that requires planning and the sludcnls involved
Right now students are in- learn that you don't just plant
A few in the local vocational volved with the asparagus ope- it and wait for three years, then
agricultural program will be ration, with between Jive and 10 reap the profits."
working part-timr on lhe 77 acre employed in harvesting after
school land laboratory which school and on weekends.
''The entire land lab is an exwas purchased a year ago by
tension of the theory lc-arned in
They're paid seven cents a the classroom. We fl'el the purthe ShPlhy School District and
turned o,·pr lo the local Future pound for picking and it's all chase of the land by the Board
Farmers of America Chapter to done by hand, walking and pick- of Education represents their
ing in five gallon pails. While and the community's commitoperate.
school was still in session class
The land lab has several va- members with study halls the ment to Vo-Ag and to the local
rieties of apples, between spven last hour of the day were re- FFA Chapter.
and eight acres of cherries, both leased to work in the field when
Besides the asparagus operatart and sweet, an 11.5 acre as- asparagus needed harvesting.
tion there is also spraying of
paragus field plus some open
apples and cherries plus the
Besides picking, the students cherry harvest this summer.
land suitable for new crops.
also worked the ground and Plans call for the open land, 20
"We feel Vo-Ag is a year a- sprayed for insects and weed
acres, to be plowed and worked
round program," Phil Carter, control.
during the summer months so
Ag instructor at Shelby pointed
The net profits from the land that wheat can be planted early
out. "Just because our classroom
work is finished for the summer lab are divided up two-thirds to next fall.
the education part doesn't stop." the FFA and one-third to the
The old cherry orchard was
school district. Profits earned by
"There are approximately 30 the FFA is used to improve the recently pushed out because of
youngsters involved in the proj- operation and money is also reect during the .school year. Most invested in machinery equipment
of these are from Shelby, how- and labor &lt;for improvements.
ever, we expect about three
Mr. Carter pointed out that
Hart youngsters to be working
part time this summer and there Jong range plans call for plant•
should be others -from Hart High ing more asparagus in the open
School who will be enrolled in ground but saJa oecause 01 ,.,c,
a shared time Vo-Ag Program high cost of starting asparagus,
it might be a few years berore
next fall."
the project is undertaken.
"We will be operating a m:9
llours cou se emphasizing worl&lt;
"Ifwe plant more, we will
experiences on the land lab, probably go to a riding picker
stressing practical applications and it's something we could
of fruit and asparagus produc- build ourselves in power metion as well as forestry. It will chanics class," he said.
1~ a shared time with not only
"Asparagus is a good crop for
Hart and Shelby but with Whiteus, it involves a lot of students,
hall and Montague as well."

the deteriorate.ct condition of
most of the trees. !Mr. Carter
explained the trees will
be
cleaned up and the students have
discussed the possibility of putting part of the orchard back in
to cherries while the north an,,.
sou th side of the old orchar
would be planted to both pii-4
and Christmas trees.
Students are paid by piet.
work or by the hour dependin;
on th e_ type of job and Mr. Carte~ P~mted out that enthusiasm '
this first year of operation has
been real good.
"Not only have the students
h~d a cl~ance to earn money but
h~ve gamed experience in planning, record keeping, harvesting
and I believe it means a who!~
lot more than just picking up ,
bo?k and reading about it ..
said.
'

,
1

�C

r

What's aheacl
What's ahead for tomortow's
agriculturr? Over 450,000 mem·
brrs of thc.&gt; Future Farmers of
America arc confident that ag•
riculture has a bright future .
Th&lt;'v'rc preparing for careers ln
this· vital lndu!!try that provkles
rood, fibrr anrl a bettt!r ~t1vlron•
ml'nt for the
nation and the
world.

PHONE 861•5211

AREA CODE 616

In owr ~.000 high schooie acrrss the nation, sttideflts in
the vocational agriculture ln•
st ruction program are learttittg
thr skills and gaining the tech·
nical know-how that wtll prepare
11wm for careers In production
agriculture, agrlbuslne11e ot' natural resources.
Tlwir goal is to become etb·
ployerl in one of the Urottsahds
of occupations that sl!l'\'e ccm•
sumrrs hy supplyh\g ltd Wr·
vicing the nation's tst'lftetj, by
producing an abunda!tt su\tply
of food and fiber arid by ~th•
tainlng and carefully \tBlng precious natural resout

Shelby,
February 20, 1975

Mr. Philip Carter &amp; FFA Members
Shelby Public Schools
Shelby, MI 49455
Dear Mr. Carter and FFA Members:
This National FFA Week I wish to congratulate the best FFA group and
director in the State of Michi gan .•.
You people from Shelby.
May you have another good year!

The optimism of these )'Out\g
prople comes from the realization that they will be part of
the nation's largest and most
vital industry. Today two out of
c•,•pry fivr jobs are related to
a g riculture. They know that food
produced hy the nation's farm•
rrs is the backbone In our sue·
ct&gt;ssful frre enterprise system.
They know too the pride and
accomplishment of wprklng in
one of the most modem and ef•
ficient
agriculture production
plants in the world.
Through their r t t e ~ in
the FFA, vocational ~J.ture
students are preparing ~ selves for the challenges of to-

i

monow'• agrlcultw'e, A,
cers, committee pittici~ts.

in chapter busl~ss aiil
munity service ventul'ft,
~
members learn to set goals,
work together and take a .lead
ership role to achieve their goals.
It is this training tnat ,helps
prepare for tomorrow's- agriculture and gives members a clumcE!
for Growth.

Sincerely,

~k~
Clifton W. Helms
Superintendent of Schools
um

Reader praises
FFA members

�George Washington considered agriculture
important to the success of every nation
E\'t&gt;ryonc knows that George
\Vashington ga\'C s~ven years c&gt;f
his life wihout pay to command
the Revolutionary Ann,· and
eight more to serve as the new
country's first president. What
isn't so well known is that he
would have ht'Cn much happier
"under his own vine and fig
trPc." By his own admission,
George Washington's first interest was farming.

farm's overs&lt;'er madr we!'klv reports which Washington ·use&lt;l
for his notes, diaries, and account books. He made exacting
notes on planting, harvest, and
sale-a trait that is recognized
in the FFA.
As early as 1766, Washington
realized the error in continued
tobacco cultivation. He practically abandoned tobacco, the major colonial crop.
Some havC' called Mt. Vernon
It was h&lt;'cause of his inter&lt;'st
one
of the earliest "experiment
in farming and his accomplishstations"
in America. It's true
mC&gt;nts as a successful farmer
that FFA Week is celebrated that Washington tried ,·ar'io us
during the week of George manure and waler applications
Washington's birthday. In addi- under controlled conditions. He
countless
tion, George Washington has experimented w i th
been labeled the patron saint of new seeds, fertilizerrs and manthe organization and has come agement practices.
Washington called the life of
to symbolize the FFA Treasurer.
Actually it ,,•as a small inheri- a farmer "most delectable." It is
honorable. It is amusing, and,
tance that launched Washingwith judicious management it
ton's career as a farmer; he was is profitable," he said.
'
11 when his father died. According to custom, Lawrence-as the . Perhaps his far-reaching visoldest son-got most of the es- 10n and Jove of farm life are
tate including Mt. Vernon. Wash- best expressed in his eighth adington's small inheritance ,w as dress to Congress: "It will not
only a 280-acre Cherry Tree be doubted that with reference
Farm plus a share of land at either to individual, or National
Welfare, Agriculture is of priDeep Run.
·
mary importance. In proportion
Washington started accumulat- a_s nations advance in populaing land with money he earned tion, and other circumstances of
as a surveyor. At 16, George maturity, this truth becomes
had bought 550 acres.
more apparent; and renders the
Washington resigned his mili- cultivation of the soil more and
tary commission when he was more, an object of public patron26 and soon married Martha age."
Custis, a wealthy Virginia widow. At that time he owned about
5,000 acres of land which included Mt. Vernon's 2,500 acres inThe FFA Provides an
herited from his brother Lawrence.
Washington began to take Opportunity for Youth
farming seriously! He had a
keen business mind, an eye for in Agriculture to Learn I
detail, and a searching curiosity
about anything new.
To Do, To Earn, and
Washington divided his huge
estate into five farms. Each
To Serve

--------•

---

FFA leads the way
to better opportunities
He grnws taller to reach nC&gt;w
goals in life.
She can see o,·c•r tiH' horizon
to her car&lt;.&gt;Pr in agriculture.
They are memhers o( the FFA
-- a national stud!'nt organizati&lt;Jn of young men and women
PnroliC&gt;cl in 8,000 local high
school vocational
agricultural
educ~lion d&lt;•partments. ThPy are
over -150 thousand stmng.
There is thC&gt; physicul Growth
of youth of course, stimulatPcl
hy nutrition and youthlul vigor.
Bul mon\ FFA and vo-ag provides, youth in agriPulture a
C'hange to Grow personally and
professionally. Th&lt;' program crcat&lt;'s the atmosphere in which
thpy can Grow and b&lt;'c&lt;&gt;m&lt;' I'&lt;'·
sponsible lradPrs for agriculture.
FFA is an int&lt;•gral part of th&lt;'
&lt;•ducational system; and
th&lt;'
FFA is built around the principle• of learning hy doing. Profc&gt;ssional v.rowth in a selected agrir·ar,•1•r· is the ohjrctiW'-uf Ila• ag' il'ultur&lt;· rducation Plforl.
'l'hP Ff'A student organization

also offr&gt;rs an atmosphPrP of opportunitks for the lndiviclual lo
Grow. He faces C'OmpPtition. She
s,•rw•s as an C'l&lt;'ct,•d officer. Or
works hare! as a mpmber of a
rhapt&lt;'I' committee•. Ifo is I'&lt;'·
sponsible for Ill&lt;' prnj&lt;•ct. The
olhC'rs arp cl&lt;'pt•nrllng on him.
Personality dC'vr•lopm,•nt oc&lt;·t11·s.
OnC' othc•t· important sl imulant
of student-memhrl' Growth is
the• vocational agr-icult ural instructor·. Ile guid&lt;'s the• stud,•nl
throug h tlw vo-a.&lt;.: prn,~rnm and
arlvis&lt;'s thr -nwmh1•r in FFA.
This ad,isor L~ the• important
C'alalyst in the Grnwing )Jl'OCl'SS.
Stude•nts e•tnPl'g&lt;' from this
timp - pro\·C'n Cnnvth

trained a11cl Jll'Pparc•d

p1·0:~ram

fu1· a career SPrving AmPric,1's agriculture. Ttwy havP rl&lt;•vPl&lt;&gt;pe•d llt&lt;'mSPlvPs as c&gt;fff&gt;C'tivP lc adPl'S, sPn·
siblr dc•dsion make•rs, cr·pat iv1'
personolitir•s, 11,orally strnlr,hl
citizens, and confidC'nl individuals r&lt;'a&lt;l.1• for lifr.
Obs.-rv&lt;' th&lt;· It· l'nthu.~lnsm,
sparkle and prid,• for Fl•'A, for
IIH•111sc•lvPs, and lur our Anwri&lt;-a.
1

Many people today are concerned a~oi:t ~he seemingly
lack of interest of American youlh, But 1t 1:; important not
to le! these feelings overshadow the tremendous worth of
the majority of America's high school students.
_
Take a look around you-at the FF~ members •~ this
community and at the vocational education program m agriculture throughout the nation. 'Ne took that look and found
an impressive and encouraging sight.
About four hundred fifty thousand FF A'crs Jive in the
United States and Puerto Rico, 61 are from our own community. These young men and women are direr.ting the\r
energy and talents toward building careers for tomorrows
agriculture.
FF A members are students of vocational agriculture in
high school. Where the individual'!.. skills ~~d potenihls are
matched with likely agricullural opportunities.
Through the supervision of the vocatio~al agriculture
instructor, who is also the FF A chapter advisor, young people are learning responsibility and dedication for the challenge that lies ahead.
This is National FF A WEEK, an op;:&gt;ortunity for all of
us to take a better look at the fine work of these Americans.
Also to salute this outstanding educational program which
provides youth "a chance for GROWTH."

Proud past,
bright future
One of the best examples of
youth in action on the American
seen(' today is the FFA, the national organization (or students
studving vocational agriculture
in the public high schools. It is
an organization run by the student-members under adult guidance,
Soon after \'OCational agriculture became a subject in many
of the nation's high schools in
1917, instructors became awurr
of the need to provide practical
training beyond the traditional
c:assroom approach. Th&lt;'il' idea
was to make the instruction
more interesting by
making
practical work experience, competitive livestock judging, and
agricultural leadership developmc•nt acli\'ities part of th,, instruction. Vocational agricult urc
instructors and students eagerly
acc&lt;'pted the learn by doing principlP.
The F'FA was founded nationally in 1928 after similar organizations had startC'd in several
states. Right from ll1C' b&lt;'ginning, the FFA has strc&gt;ssPd kadc•rship, cooperation and citizrnship all vital to success In moclc•1·n agriculture,
Today the FF'A has a membership of ove1· 150,000 with
chapters in approximatPly 8,00'.l
hig h schools throughout th&lt;' nation. The organization has state
assoC'iations in all statPs, except
Alaska, and in Purrtu Rico.
Vocational agriculture or agribusinf'ss programs are funded in
part by the National Vocational
Etlucation Aets through the U.S.
Office of Education, state departmPnts of &lt;'ducation and tlw
local school systems. Thp FFA
, operat&lt;'s under a fpcteral chart&lt;•r
grantNI by an Act of Cong1·,•s~
in 19.'\0 !Public Law 710, l-lst
C'ongressl, '1'11&lt;' chartPr pro\'idPs
for n national board ol clirC'l'lors
and a hoard ul slucl&lt;'nt olficers
,,]('ctecl trom tlw nH'mlwrship.
FFA acti\·itlcs an' sp&lt;'eificalh·
clc&gt;signed to he a part of the i~slrurtional program in ,-o,·ational agriculture. M&lt;'mhcrs lrnrn
through acti\t' parlil'ipatinn how
to conduct and takP part in public lll&lt;'&lt;'tings, how to sp&lt;'ak In
puhiic, and how tu tak,• u lead&lt;•1sh!p rol,• in tlwir sd10ol un&lt;I
l'0!lllllUlli(y,

Each local chapter and each
state association elects its own
officers each year. In all cases
the teacher of vocational agriculture is the advisor of the local FFA chapter and the state
supervisor of agricultural education is the advisor of the state
association.
FFA members have full opportunity to practice the principles of democracy in conducting
the affairs of their organization
by exercising their privilege to
vote at chapter meetings, sen·e
on committees, and otherwise assist in carrying on the work of
their organization. Elected delegates to the state and national
conventions, held each year, are
asked to decide on major issues
Lacing the organization.
Advancement through the degrees in the organization from
the Green Hand through
the
Chapter Farmer. State Farmer
and American Farmer or Agri'.
businessman is based on achievement in farming, ranching, or
agribusiness careers.
Nearly 8,000 public high
schools ha,·e FFA chapters. One
o( the requirements for
membership in FFA is that a student
be enrolled in vocational agriculture. Students mav retain
their membership until· thev arc

21.

•

Competition is a key elC'ment
of the FFA from the chapter to
thf' national le,·cl. Each \'ear the
FFA recognizes more than 80,
000 members at local, state and
national levels for outstandin"
achie,·cment in acti\'ilies related
to agriculture career and leadership development.
Funds for awards arc provided
by morl'.' than 700 businl'sses, organizations, and individuals that
sponsor J:FA programs through
the Nattonal FFA Foundation
Inc. The Foundation provide~
nearly hulf a million dollars to
make lhl' incenti\'e awards a,·ailablc to clescn·ing FFA members
111 the
following award
program,:;: Star Farmpr and Star
~gribusinessman awards, 19 agncul_tural
proficiency awards,
pubh&lt;' speaking, national chapter awards, national chapter
safety, Building Our American
~om~rnnities Awards, national
Jucigmg Conte ·ts, cslablishmcnt
111
agriculture awanls,
1111 ct
thro~1gh state initiutecl programs
for Improvmg agricultural leadership.
Recent food shortages in this
country have reaffi11ned the
ll&lt;'l'd for continuing a stropg
program of vocational agriculture and the FFA. Thus there ls
a bright future for trained ag1·l•
culturists ready to serve Amer-

ica.

�Equipment purchased

for land lab work
By Randy England
When the FFA started working the land Jab we got from
Gene Kamhout, we didn't have
much equipment, just an old
John Deere tractor that ran good
but looked like it was 50 years
old. With farm profits we bought
a new Massey - Ferguson 135
Diesel tractor and a 10 ft. wheel
disk. This occurred last winter
and spring.

EVERYONI•: HELP.', - AdvisPhil Carter (!,~ft) h•ans into tlw tree as it ll&lt;'gins to fall
an!I as soon as it"s down, the
job of tl'in1111ing off the lower
limbs 11ncl cutting it into the
necessary length for pul1&gt;wood
is mastered t,y Larry Rood and
Larry Byl, saw operator. The
wood is tlwn tnlcen by truck
t•o the paper mill in Muskegon. The group plans to cut
40 cords of wood this winter
from the east sC'hool forest.

o,·
,

We also bought a new fork
lift with help from the school
and the Michigan Dept. of Education. It fits on the MasseyFerguson and we have used it
a lot with apple harvest, building the pole barn and in pulp-

iwood cutting. We also have a
new spray rig ordered and are
financing it in the same way as
the fork lift. We will have to
repay the school for the Joan
they gave us.
With the help of the Shared
Time Program, we bought a
used 1969 Chevy 2% ton truck
and this summer some of the
members worked on building a
rack for it. Now we won't have
to borrow a truck or hire someone to haul our apples for us.
We also have a drag and some
chain saws, plus other miscellaneous eriuipment that we use on
various kinds of Jarm projects.
This helps u~ do our work with
Jess effort and more efficiency.

Buildi,ng project
almost completed
By navi&lt;l R,1be
When the Shelby Ag Dept. decided to build a 32 by 48 ft. pole
building we got bids on the
building and took them to the
Shelby School Board to approve
one of them. John Kirk of Shelby got the bid. Between the
school board and Phil
Carter,
our FFA advisor and teacher,
they decided where to put the
pole building. Beckman's Je\'eled
the building site.
The Shelby Vocational
Ag
Procluction students set out to
build the building. We started
out by measuring out where the
poles go and dug the holes with
post-hole diggers. We poured cement in the ·bottom of the holes.
After the cement ·was hard "·e
tamped sand round the poles
until they were firm in place.
We put thl' 2x l's up to hold the
posts in place and nail the steel

to. Then we put the plates up n ,
feet up on the posts. After we
had the plates nailed in place,
we started to put the trusses up.
They weren't too hard to pul
up after we got the "hang" of it.
We put 2x4's' up to hold the
trusses in place ana to nail the
roofing onto. When we got the
trusses and 2x-1's up, we put
some sheets of styrofoam and
steel on top so 1he styroioam
would not blow a"·ay; and we
proceeded across the ·roof.
Then we put the , ·alls up in
the same manner. \Ve bought a

pre-hung ser\'ice door and hung
it while we finished the walls.
We made our sliding door. which
was 14 ft. wide. We made it into
two 7-ft. doors.
I thought it was fun putting
up the pole building and enioyed noing the work. It was a
good, prn,·tical &lt;'Xp&lt;'ri!'nce
for
our class.

!Jiff

FfA stays busy
with land .lab

Dy Henry Uosse

Tn 1973 lh&lt;• school board purrhas!'d a 77 nc·r·e farm Jrom G&lt;'ne
Kamhout. Tlw FFA l,•as&lt;'s tlw
farm frnm tlw school hoard and
Wf' give• nn!'·lhinl of Olli'
farm
profit to the district. The farm
is us&lt;'cl by J&lt;'F'A members to gain
PXpc•riPnc1• in working with applt's, ch!'1Ti&lt;'s and asparagus.
Wlwn we wor·k 011 lh!' !anti lab
w,• earn S0lll!' mo11ey as Wl'll as
gain PXJJl'rl&lt;'nC'&lt;'. Solll!' of tlw
lh_ings WC' do is pick applPS,
tnm fnrit tr·,•,•s, pick dwrl'iPs
and :isp;irngus and oprnttP thr
machlm•ry we• haw•. WP do discing-, dragging,
plowing
nnd
spray ou1· fruit.

This SUITIITI!'l' and [all a Jew
changrs took place on the [arm.
WP had 11hout 10 n~l"&lt;'s or clwr
ric•s that wr1·e in bad shap,• so
W!' puslwll them out, but still
havP about .J acn•s of sour and
SWP!'t C'hl'rl'i!'S ll'ft. In the• 10
acTt•s \.Hl

pushc,d ou l,

w(1

a rf'

thinking nho11t planting somr
Chl'i8lmas !roes wlwr!' it is so
sl&lt;'l'P ancl will plant sonw mor&lt;'
cllC'l'l'i!'S wlwn \V(' get
sonw
money to buy young trpes.
With tlw lwlp or lhc- Soll Cunsc•rvu l lon
vier', w,• built n
grass IVHtC'l'\Vlly and dlV!'l'Sion to
h&lt;'lp grt rid of somr or ou,· wu·
!Pr pl'ohl&lt;'ms. Part of tlw work
wns hard hut at till' same tim,•

s,.,

lrnd so111p fun doing lt.
\Vt• planll•d 11 m-r,•s of wlwnt
with tlu• hPlp of Clan• Studl'l"
\\'hll pln11tt•d it I his ru11. \\'p al\'
!'.olng lo Sl'II th&lt;' wh1•at wlwn It
is 1·ombhwd hut Wl''t•p not sure
Y&lt;'I how w,• will do it. \\'p ulso
hop,• tu plant som&lt;' eorn this
spring on somr or lhl' vacant
land w,• have.
II'&lt;'

�Forest mgt.
carried on by
local FfA chapter

sues
1ases

[.ibra-

By Larry Byl

that ,ve can cut 40 cords since
Over the past three years, we know how to do it (finally).
Shelby FFA has engaged in a We arc now working in the East
winter project of pulpwood cut- School Forest. We receive $23.50
ting. With the help of the DNR a cord and now have our own
and the Soil Conservation Serv- truck to haul it with. We use the
icc, we have been able to choose money we make on this project
thr correct forest hlqck to cut to purcl1ase new equipment that
and to follow correct cutting js badly needed for the land lab.
\Ve also have done some underpraetiecs.
Selective thinning for optimum pruning in our New Era forest
this
past fall to make the trees
growth is essential and the :WFA
heJieves that many of the school produce more knot free timber.
rt is too bad many other chapfon1 sts were becoming too overg1 cwn anr! crowdr d. During our ters cannot participate in a simifir.st y&lt;'a r of cutting ( l!J72-73 lar project for proper care and
school y arl the SC D advi sed us man agcm&lt;'nl of a high yield forto cul the W&lt;'s · Denona block o( &lt;'s t is &lt;'SSMtial. We in lhe Shelr&lt;'d pin&lt;'s'. \\'ith a bout 1"&gt; &lt;'11e1•. by FFA a rc proud to say that
,f"rlic n1Pn1bc1 s and our advisor, ,1·c are contributing to the fuMr. Carl&lt;'r. 1· &lt;' lnckkcl th e job t ur&lt;' oJ the lumber industry. It
all(I in six S:it11rdays cul a pprnx- is also inlcr&lt;1sling to note thal
,. " v ,c a s&lt;1c0nd generation of
in1:itely ::0 cnrds.
\'i&lt;' us~•! Bill Durm!'!s lcr·s FFA members to wo1 k in this
lnH'k lo ddivrr it lo S. D. lVn r- kir:d of prnj&lt;1ct. Many of our
r&lt;'r paper mill in Mu skegon. The mcmil&lt;'rs' fathe:-s helped lo plant
follm : ing Y&lt;',ll", we ( ul '-!JIOlher th&lt;' fo :·csts that W&lt;' arc thinning
and ma y be our children will also
l6 mrcls oJ piJ,,,_
1 his year we arc op im :stic b" working in the same woodlol
that we worked i11.

easing
people
woul

,

,t, "Pl
,.15tO~
li()fl\aJl

rob\erns

0

I~ 'l'Jfl,' .SNO\V
1

SI1 lb

.
c Y ag students are now working in the• sc/100] fon,m, c•:,st &lt;Jf S/Jt'Jby, _ 11 _ tl:~u .. pulpwood pro.1ect. '."oarhng pulpwood on the fm·k lift is left, 1&gt;:ivc Ilopt~: :, e:,, Phil
Cai lei, ach 1sor, Da,·c RabP, Mike Huston and Jim Hallack.
1
.

·,.,

,

-

Garden seed sales
a yearly event
Every year the Shelb)'. FFA
has a seed sales campaign . t?
raise money for chapter act1v1ties such as attending the state
and' national conventions. Last
year we sold $560 worth. The
speaker at our FFA •b anquet
said his chapter had a sma!J 5
ft. 2 in. member sell the most.
StranaeJy enough, the same
thing., happened in our chapter
when Randy Russell, a freshman sold $107.45 worth and won
a tr~phy for this. The next two
highest sales persons were Peggy Studer with $75 and Da".Jd
Rabe with $70 worth. As an incentive for selling, the chapter
has a pizza party for members
who sell $20 worth. We get our
seeds from the Vitality Seed
Co. in Ann Arbor and we woul~
like to break last year's record.
This year Lyle Wentzloff is in
first place but several others
are close behind.
We recommend that all our
customers from last year contact an FFA member and get
their seed orders in early because
there is a seed shortage this year
and you should order early, before March 1st so that you will
get all the seeds you need. If
you order later than thjs, you
may not get all the seeds you
ordered.

FFA Chapter
participated in
asparagus parade
By Craig 'l'om]Jlcins

The National Asparagus Festival was held in Shelby this
past summer and the Shelby
FFA was part of it. The chapter
~as in the parade with a very
m teresting Iloat built around
our national theme, "For Tomm·row's Agricullturc." The float
consisted of two rows of asparagus that was young and just
starting. On the front of the

SALl•:s~n~N - The FFA took on a new proj,•ct this yr-ar, sc'lling fresh citrus fruit to housewil•&lt;'s in till' an a, nnd here Larry
By! (left) and DavP Rabe d&lt;'li1t r a box or grappfruit lo Sally
Schultz.
1

.float, our two girl members
were planting crowns from a
crate and in the back two of our
mcmbcrs w,,rc looking
over
young forn. The float was pulled
by our new Massey Ferguson
135 Dir-s&lt;&gt;! tractor which we had
just polishccl up.
This Y&lt;'ar tlw ria1·acle will lw
in Hart and llw S hel by chapt!'1·
hopes lo bc in it again. We• a lso
hope&gt; that a lot of pc•opie wiJJ
turn out fo1 lh&lt;' festivities a nd
help the asparagus industry.

---

.

FFA Unites Its Members
With Career
Opportunities

l(eil
.

[bis 1s
1oug~ /
, tr
1rdet
citten
cried

1

Citrus sales
big success
By 'ferry J,eutzlnger

a1Hl &lt;'a ( for ours&lt;1IV&lt;'s. Th!' fruil
cam&lt;' in right heforc Chrislrnns.
W&lt;' had a i-mall hasslp 011
wlwn ii would come in nnd if
\\'t• had Pnough frnit 10 fill a
SPmi whk'IJ Is 1,000 bOXl'S. \\'p
emir sold :"ii'l hoXl's whkh wns11·1 · ,•nough for a sc•111i load hul
th,• Monta g 1w chapl&lt;'I' 11&lt;1c1 df'd
SOl11&lt;' mun• so th&lt;1y bought tlw
rl'st of ii. Thc• fruit &lt;"lllllt' frl'sh
f1·0111 Flol"ida.
\\'" 111ndP ahout $71)(! on this
proj&lt;'ct. 'f'h&lt;' two high salPs1wrsons \\'&lt;'I"&lt;' Bnhs B111·mpistrr and
l'Pg Sludl'r who sold liO hox&lt;•s
&lt;'Hl'h. II was fun, a lot of work
and WP ma.JP sum,• morwy In the
proc•PSS.

Fo1· a monl'y raising pro.fret,
tlw Fl•'A sold C'itrus fruit, \\I&lt;'
sold it by the box whi&lt;"h containeci 4/5 of a busiwl ancl Wt•
sold tnn1,wloi-, pink and whit,•
gruf}('fruit nnd 01"11 11/.!l'S. l•:1·!'1)
one In tht• Fl•'A participnlecl ancl
n•eeived a commission of 50c
for every box sold.
We sold it right bcfort• Clu-istmas as we thought this would
bP a good lime bt•c1111se pl'opll'
"J.'FA a chancp
are buying gifts ancl this would Is the thetne tor
be a good gl!t or good to keep W!!ek, Feb. 15-22.
0 •

-----•

�Scholarship
activities

Leadership
contest

B:r Randy Rnss1•1l

SchoJatship
improvement is
rmp of the FFA's goal!¥. We have
a scholarship Ja•Ider in the Ag
Room and it is based on grades
you get in other classes. At the
&lt;'nrl of each marking period, the
grades are collected by Mr. Carter and the scholarship chairman figures out the rankings.
The ladder consists of slats
painted a different color for each
class. The freshmen are green,
the sophomores purple, the juniors red and the seniors have a
blue slat. Names are on the slats
and it is arranged from top to
bottom depending on your grades
in school. Last year, Paul Byl
recei\·ed the award for having
the highest grades during the
year. Only the top 20 members
get on the ladder.
Another activity is contributing to the Agricultural Educa1ion scholarship. \,Ve have done
1his f.or the past five vears and
rec1•i\·e recognition at the state
convention for contri'buting. The
sd1olarship provides tuition fees
to an MSU student who has attained junior status and who is
preparing to become. a Vocational Agriculture teacher.
A third activity is recognition
of outstanding seniors in scholarship. This year we sent in the
names of Babs Burmeister, Bruce
Studer and Larry By] for this
award, and the student must

By Melvin Vanderhoff

Every year the Shelby chapter
participates in 'vVinter Leadership contests. I feel that WP do
,)ur best job in ParliamPntary
Procedure. We have won the

of business and abilities. After
we present it, the judges ask us
some pretty tough questions.
We must do this in 8-10 minutes
or be penalized points.

Parliamentary Procedure is a
contest to see which chapter can
best conduct a business meeting.
\Ve are given an item of business to perform on and fh·e
abilities to perform which we
don't know before the contest.
We get five minutes to individually prepare for it and then
p1·c•sent it before thn•e j urloes.
Each chapter has the same item

This year we entered five con
tests: ParJi Pro, Demonstration,
P u bl i c Speaking, Greenhand
Public Speaking and Job Interview. They were held at Scottville and we competed against
Montague, Ludington, Scottville
and Shelby. We won aJl the contests this year and this is the
first time we have done this
good.

Agriculture class
includes field Work

Third hour
~g. class
By Peggy Studer
Chapter Secreta.r•y

By Jkc C'lcvengcr

cs,t which we have done a lot of
The agril'lllture class that is cons0rvation practices on and
off01-erl first hour is brol;en U[) we cli~cuss these in class also.
into two parts, Conservation and
Ornamental horticulture is the
Fores ry and Ornamental I!orti- growing of decorative plants
cult urc is sPco•1d s0mester. \,V"iat which plays an important role
most student~; like most about in our economy. Because there
Conservation ani Forestry is ar0 so many diff0rent aspects
that most of the work is clone in which are a\·aiJable such as landthe lab and is not taught out of scaping, greenhouse work and
a book. For ins ance, v.·e Ie:irne:l flower growing and arranging,
how to identify most of the com- Mr. Carter covers many aspects
mon trees through film strips, of growing and se1Jinf flowers
movies and going outside to look in the ornamental hart class. We
at the trees on the land Jab and also grow some of our own
the school forests. The FFA plants but our facilities are qui(e
works a 77 acre school £arm and limited ani;I we can't grow very
we have 330 acres of school for- much at one time.

have a 3.3 school grade average
to br- eligible. These students
will probably receive recognition
at the State FFA Convention for
being outstanding scholars.

----•

(J('t-'41\J 11

District Parli Pro contr:-ts cver~•
vear that I can remember and
ha\·e been in four state contests
o,·er the years, winning it last
year.

Most of the students have
lParned a Jot in third hour A"
class with our advisor Phil car'::
ter.
\Ve h;1ve studi&lt;•d such thinm:;
as the Land L;ib cherry and
p 1e analysis', production of cn, ·n
~ilage, a~1ic11lture cr0,1i, m:1I-;.
mg a corn yi0Icl check, and WI'
are no•.v gabing- Ii:st
Iwnrl
k'1nw]('rJ,'. c &lt;1nrl skiJJs f0r ,..,-r,,r•ti\·0Jy pruning fruit trees \,\ ith
~n 1111' job training. This on the
Job training is done in the YFA
La•1rl L;11J appl0 blo,...k. \Ve have
tal«'n 51 V,Ta] field-; trips to mak 2
th e class work more intcrcstin·•
o·

aJ)·

1-/f~-t ~l 0
1

;:.:861~~ !:J /97-0
1

Regio,nal
leadership
camp

Annual banquet
highlight of
Spring events

By Bruce Shuler
Each year in June, the FFA
sends their newly elected chaptPr officers to Regional Leadership Camp at Camp Kett near
Cadillac. The camp is designed
to help the new officers improve
their leadership abilities.
The Shelby chapter has participated in this worthwhile activity for many years now and
WP have steadily improved in
(he area of FFA leadership. This
ii, shown by our victories in the
various leadership contests. The
camp usually lasts two days and
nne night. At the camp the memh&lt;•rs learn how to imprO\·e their
own leadPrship abilities and also
l~o~v. to improve its chapter's actl\·111es. They also have a chance
to run for offices higher than
the · chapter level. This year,
Bruce Studer was elected to the
office of Regional Vice President
and was Regional Treasurer Jast
Yt'ar. Leadership camp is one of
the most important skill dev&lt;'l~ping activities we participate

In.

By Gl&lt;'ll Bn'"mcist''l'

In accordanre wifl1 National
C&lt;'k bnitions eomt
thou ghts of the annual Parent
1
l\T0r,hc:- r.anquPI. This gala af•
fair waf- held May 7 last year in
the high school cafetorium.
The eevning bcg·in wit11 a
scrump,uous feast with the main
course being r'hick2n thut the
chapter raisi:;u in their poultry
project. Eve1 yone ate all they
could possibly hold.
Then an official opening cere
many took place. An interesting
talk was given by the State FFA.
President AIJen Nofzinger. Then
awards were presented in the
following categries: Star Greenhand, Salesmanship, Proficiency
Awards and Star Chaptel' Fanner. Following this, Pal Wyns
was awarded the
Honorary
Chapter Farmer degree,
given
to the adult most helpful to the
FFA each year. (She is the first
woman to receive this.) We then
saw a slide presentation of the
chapter's many and varied acth i ties.
These. banquPts are the highlight of the calendar year and
many m&lt;&gt;mbers and their famiJips look fo1ward to this fun
filled, informative evening each
and l'very ,Yl'ar.
FFA \V&lt;'ck

Agriculture,
second hour
By ,Judy Shuler

FFA members in this class
have been working on Greenhand Speaking contest and the
Parliamentary Procedure con
test. We have also had a unit on
keeping farm accounts and will
be doing some exercises in farm
accounting. We also learn how
to wear an FFA jacket properly
and how to respect it and have
learned that success is . nottµn_g
more than a good idea coupled
wlth hard work.

In second hour agriculture
class, the st uclents obtain knowledge of the FFA on the local,
state and national levels. Our
class has worked together on
fred efficiency problems and obtained some skills in raising
broiler type poultry. They have
done some planning for entering
an agricultural career and have
studied some of the \'arious agricultural career areas.

Members ~fiend
Update meeting
ny ,fo'm Ah' a!ny
\\'e at:&lt;'n,k-1 an

J,J~ \

Tlpd,!IP

1110&lt;'t in/, on Sq)!. 9 at Fr&lt;'mo11t.
\\"p stnrl&lt;'(l out with st'\"&lt;'ral s1•,;
sions of tlH' nwmlwrs inf Pn•st
,, 111,n• we k,1nw,J ho1•: nflwr
&lt;·llllpll' s did

eertain aetivitics.
For ins!,tncP, orw i:roup 111ig,1t
lll&lt;'P

1

011

l:li:-dtl'r

l'lwpt&lt;-r l"l'lll"L·.;p~tal
I&lt; lI of !wr 1:1em.wrs
!owr:s

)1\l)'lf"\"

\'e'., ·

and

would
I r.im ot lwr

what they did and

how

succ,•ssful il waS:
A llL•.- t !I,, sessions \\"t"rl' O\"l'I',
\\"C' had a 1,,or1t1 •Iimwr 11f
po k
,·hop,: 11ul on by th&lt;•
Fremont
,·I\:, pi 1 -r. ,\ \\ ards \\, ·r" 1,n•s1'IllC· I
101 IH•i11.1 : &lt; ,0:11 ,t'Hl Si l\·, r 1all'd
l Ltq,ll·,s.
l1 ,Jllu·.·.i·1: .hL \,as d
11ig 1H ul 1·0l' l',ll iott 111 tllf• ,;ym
a111.J 111 tlwir SI\ il11111iug pool.

�see who was doing the h&lt;•.S( job.
On Dec. 11, we took JO of the
hest birds from each . entr} to
·M ichigan State UniYers1ty to be
judged. The birds were clea~cc!,
killed and judgccl on confo1 mation, fleshing, uniformity and
trecdom from bruising. Our r?c•
ords were also judged and 111•
eluded feed efficiency, avC'ragc
weight and mortality.
Out of 204 entries, Peg Studt&gt;r
was tops in our chapter, tyrng
for 20th place. Next came J..,ctr~Y
and John By! at 39th, David
Rabe at 48th, Judy Studer '.1t
67th, Scott Irey at 70th, Bill
Hawley at 92nd and Ed Rockwell received 123rd place ou~ of
the 204 entries. When the birds
By Brian Cla rk
.
The FFA Poultry Impro,e• eat all their feed, we take them
ment Project began on Oct. 22, to a man in Muskegon to have
1974 when the Shelby chapter them processed, which is much
went to the Farm B'.1reau ware- better than cleaning them yourhouse in Jenison to pick up 9,000 self.
lbs. of feed. Montague chapter
Farm Bureau Services hosted
picked up our birds for us from the top 20 entries that fed Farm
Townline Poultry Farm at Zee- Bureau feed in the contest. Atland. Our members sta~ted 1,000 tending the tour, dinner and ~birds to be used in this seven wards ceremony were David
week contest.
Rabe, Larry and John By! and
During the next seven weeks Brian Clark. This was held rn
we took care of our birds . ancl Battle Creek. In the end result,
had to determine weekly weights Peg Studer, Larry and John_ By!
and feed efficiency. We compared and Davie! Rabe received Silver
1hP fiaures in Vo-Ag cla~s and awards for their good job in
had s;me competition gorng to raising broilers.

Poultry

proiect

local .members attend
farmers week in March
By Te1·ry L c utzingc r

The !&lt;'FA takes a yearly trip
to 'M ichigan Stale University
:&gt;ncl Fa1·mers' Weck each year in
March. We leave about 5:30 in
the morning and get on the
campus around 8 a.m. In the
morning we visit the different
farms that 'MSU operates, including be&lt;'f, ho1scs and dairy. We
SC'&lt;' the different operations, sre
the animals and how and what
tlwy arc fed. We also stoo at
MABC which is the artificial inseminating place. We look at

------.....------~--- .~....,.-

their prize winning hulls and
they usually haYe some exhibit s
and demonstrations on lhc pro.
cesses used.
In I he afternoon we go up on
the main campus and l ook over
all the different exhibits of machinery and ot h"r kinds of eq uipmrnt in diffe1·r11t huildingi:.
Mr. Ca!"tcr usually takes some of
t /Jr hortic111t ure s·, udcnts through
the greenhouses and explain.,
how they work. Il is a Ion,'. trip
as we don't get back until about
7 p.m. but we learn a Jot about
agriculture from this tl'i p.

I

State
•
convention
By John Byl

The 1974 Michigan FFA State
Convention held in the th1rd
week of March was an unforgettable experience. Nine members
of the Shelby FFA an~ ~dv1Sor,
Mr Carter had the privilege of
att~nding • MSU fo~ the three
days of the cohvent1on.
Shelby's two delegates to the
state convention, Larry By! _an~
David Rabe, attended meetmgs
and voted on new ideas of the
state organization. The vote of
each delegate represents
the
chapter's vote.

A TEAM WORKING TOGETHER

FFA Advisor Phil Carter, FFA Sentinel Mike Huston, Treasurer David Rabe and President

Larry Byl go over construction of their building with John Kirk.

CONGRATULATIONS
TO OUR LOCAL FFA MEMBERS

YOU'LL BE TOMORROW'S AGRICULTURAL LEADERS

JOHN M. KIRK
Licensed Residential Builder

During their stay th:Y saw
much talent displayed III Slale
leadership contests. Seven Sh:1·
by FFA members participated m
t .he parliamentary
procedure
contest at the state level. Com·
peting and winning the tea~
brought home a gold award an
first place at the state level.
As a rt'sult of winning, thl'
chairman of the team, Bru_cl'
Studer. was askl'd to be parha•
mentarian at the 1975 convention.
During the stay at MSU, the
FFA mcmbC'rs had many 1·e•
warding (.•XpC'ril'llCl'S, I OJlP of
which was being able to meet
Miss l\1khigan.
The State Co1w&lt;'ntion,. they
founcl, \\ as thoroughly cnJoyable
and wrll worth th&lt;.' work neressary to go.

�Local represei1tatives

attend convention
By Lyle Wentzloff

BUSY PEOPLE ARE HAPPY PEOPLE
SHELBY FFA CHAPTER-1st row: Advisor Phil Carter, Treasurer Dave Rabe, Secretary
Peg Sttuler, Vice President John Byl, President Larry Byl, Reporter Babs Burmeister and
Sentinel l'llike Huston. 2nd row: Ed RockweM, Soott Schlee, Terry Leutzinger, Pete Eilers,
Brian Clark, Greg Anderson, Glen Burmeister . and Bruce Studer. 3rd row: Lyle Wentzloff,
Mel Vanderhoff, Henry Bosse, Mike Eilers, Judy Studer, Larry Rood, Ike Clevenger ancl Bill
Alvesteffer. 4th row: Kerry Heer, Pat Alvesteffer, Steve Carpenter, Tye Hammerle, Erie
Isley, Randy England, Martin Borgerding, Dick Darling and Randy Russell. 5th row: Doug·
Burmeister, 'J'im Raeth, Dave Ramey, Eel Isl1e y, Phil Anderson, l'llark Veltman, John Abbatoy and Steve Krogel. 6th row: · Clarmre Chase, Craig Tompkins, Bill Hawley, Dave KuiperS,
Frank Meitner, Jim HallaC'k, Dave Hopstaken :incl Brian Strayer.

They are already preparing for their future career in agriculture.

Each year the FF A takes. about 10 members to Kansas City,
Mo. for the National Convention. This year eight members
attended including John Byl,
Craig Tompkins, Brian Str'.1yer,
Randy Russell, Babs Burmeister,
Henry Bosse, Peg Stud~r, Lyle
Wentzloff, plus our advisor, Mr.
Carter and his wile as a chaperone.
On the way to the convention
we stop at such historic plac~s
as Lincoln's home and to see his
tomb. Merimac Caverns, Tru·
man's Library and the Gateway
Arch in St. Louis are also normal stops and were q1:1ite interesting. Litton Charolais ranch
north of Kansas City is quite interesting to see how they . work
the ranch and how they raise so
many perfect animals.
While in Kansas City, we had
many sessions to go to. One was
when we saw President Ford
and listened to his speech. Another guest was Earl Butz, Secretary of Agriculture who also
spoke.
It was a long hard trip down
and back but most of the FF A
members think it is worthwhile
and would go again if they
could.

They are enrolled in

a vocational agricultural education program.

Learning by doing is a basic principle behind this program. FFA encourages that principle
and gives these young people a chcmge to grow - literally and figuratively.

WE'RE PROUD OF YOU
AND ALL THE

I

SJ:r--ei/lt-

!:0177c&gt;A1

/97~

�IT IS CITIZENS SUCH AS YOU WHO
WILL PROVIDE THE STRONG
LEADERSHIP
.
'

TO KEEP THIS C.O UNTRY · 1N THE
s
\

L.i

FOREGROUND

e

'

p

Oe. efl N 11

Remember, We Want to be Your Banker

1-/f:£-:At. {)

A
Shelby State Bank
rr~iu~;
Phone 861-2123

he,,.

;9'7o

Member FDIC

FARM BUREAU

INSURANCE
. GROUP™

11
,..

TOM TEN BRINK - GARY GRINWIS
148 N. Michigan Ave., Shelby, Ph. 861-5219

New Era Feed Mill
Busy B's Shell
Birchwood Farms, Inc.

Oceana Appliances
Bucher's Box
PLANNING TODAY - LEADERS TOMORROW
I d
f
er ea ers or current year. Seated: John Byl, vice president; Larry
Byl, president. Standin . Mik H
g.
e uston, sentinel; Dave Rabe, treasurer; Peggy Studer,
secretary and Babs Burme· t
is er, reporter. These are the people responsible for planning
the programs and act· ·t· f
•vi •es or the local chapter and providing the leadership and stimulation to get the jobs completed.

The Rankin Pro Hardware

FFA Officers _ chapt

Gales Agency, Inc.
Fowler's Mobil

�SP[(1i/.)L.

Eo1110AI

;r16"
SCHOLARSHIP PLUS LEADERSHIP
Top six FFA scholars are Bruce Studer, Craig Tompkins, John Byl, Glen Burmeister, Judy Studer and

,

Larry Byl.

l

THESE YOUNG PEOPLE HA VE THE KEY TO SUCCESS

BEST WISHES · FOR THE FUTURE
YOU'LL BE LEADERS FOR TOMORROW'S AGRICULTURE

EU!tCDI HOME FU!tlISHIIGS
OCEANA COUNTY'S LEADING FURNITURE DEALER

THE KEY TO SUCCESS
Craig Tompkins, Mel Vandt:. :'.ioff, Henry Bosse, Advisor Phil Carter and Terry Leutzinger
examine new Massey-Ferguson equipment.

�Shelby chapter takes five firsts
By Babs Burnlf'i&gt;l"r

This yc•ar th&lt;· :?wlhy VP.'
c:iapter s\\·cpt the &lt;11stn&lt;;I lc,1d
e ship cont&lt;'st. Competing _a·
.. ·I thrr&lt;' other c iapt&lt;'•s I.
gains
· .
five !f'adcrsh1p
a1,, as,. Shc'bv
.•
C'ndcd up with all! first place\
Ilrucr&gt; Stucler aPCl John D~
gavf' a drrnonstration on lh&lt;' s&lt;'·
lection and safe use of chain
sa,l'S The y J('rC'iv&lt;'d a gold award
anrt . first place 1or dcrnor.s,ra
tion.
d awards
Also r&lt;'ceiving gol,.
..
ancl first werC' till' p:ir-.i.'"'"~ 1111 ,
I'' ocPclure
team and J'J~
,·irw applicant' Baus IAll l.l ,s

_in::'.

tcT.

Th&lt;' parlianwnt,iry

nro_,.,._

dure team consisting ol Lat r,i:
Dvl Glen Bw meistcr, Or1a11
cia~k, me Clcvcm:c1·, Greg An_ct
crson, Judy Studer and Bill
Alvcstcffer, hope they can follow in the footsteps of last
year's team.
In the speaking contest areas,
Peg Studer, speaking on Agricultural Liberation, received a
gold award and first place and
in the Greenhand Speakrng c_ontest, Doug Burmeis:er, speakmg
on the Values of FFA, received
a silver award and first ~lace.
All district winners will be
participating in regional contests Feb. 20 in Beal City. Each
contestant is in hope of demonstrating superior ability, thus
advancing them to the State
Leadership contests.

BABS BURi\ll~ISTim

DOUG BURl\ml:S1'ER

PEGGY S'l'lJDEit

Shelby FFA Teams
Win 5 of 6 Events

WINS GOLD AWARD - Shelby's Parliamentary Procedure team captured the District first
, place gold medal at a recent leadership contest in Scottville. Team members include Judy Studer, secretary; Larry By!, president; Glen Burmeister, vice president; Bill Alvesteffer (stand•
ing), Ike Clevenger, Greg Anderson. Absent from picture, Brian Clark.

REGIONAL OFFIO'R
B
- ·
.
,
ruce Studer is current! . th R
!;,~a~u~i~~ P;::!den~. from Region G. He was Plectcd Jasl csu;:
1
chapfC' . h" ers P camp and his dutiC&gt;s include assisting
or" .'.·s m I is r&lt;&gt;gion. He is also head of the com
1:•e lo
,.,amzc next year's lC'adcrship
L
rC&gt;gionaJ t
·
&lt;·amp. a st year h&lt;' was cleetcrl
rea_surer and he has also hclcl chaptc•r officC's as S('C·
retan· and \'Ice prc•sident l M h
.
MSU.he w·u be 1.
.
· n · arc al the Stat&lt;' Convention at
-~ - - ~ - -'unrnng for lllP olfiec of State• FFA President.

mi;

�F.ElOPFGH
* EiK:tlull1glllKlllt
* Gv1tfance

* IIINleM/alKlli/f
* Adliewm1J11t8

ASPARAGt:S PARADJ&lt;; I::NTRY- The Shelby FFA Chapter is one that gets involved, whether it's in growing asparagus in

the school's land lab or promoting it with their float in last year' s National Asparagus Festival parade.
row's Ag was their theme, and riding it were

FFA for Tomor-

Dick Darling (left) Craig Thompson, Peggy Studer and Dabs Burmeister.

We Proudly Support the FFA

Congratulations to you
MR. AND MRS. FRANK DARLING

MR. AND MRS. DAVE RAMEY

MR. AND MRS. CLARE STUDER

MR. AND MRS. JOHN HUSTON

MR. AND MRS. WENDELL CLARK

MR. AND MRS. HAROLD RABE

MR. AND MRS. OCTAVIUS BOSSE

MR. AND MRS. ROBERT BURMEISTER

MR. AND MRS . BILL BURMEISTER

MR. AND MRS. CLINT HALLACK

MR. AND MRS. LESTER WENTZLOFF

MR. AND MRS. PETER BYL

MR. AND MRS. FRANCIS HAWLEY

MR. PAUL ROOSSINCK

MR. AND MRS. JERRY LEUTZINGER

MR. AND MRS. PHIL CARTER

FUTURE FARMERS!
Best wishes for a bri ght future
and best luck from each of · us•••

�HARD WORKING CREW
FFA pulpwood cutting crew with part of the 40 cords of pine to be cut this winter. {L to
R): Brian Clark, Larry Rood, David Rabe, J i m Hallack,

Bryan Griffin,

Larry Byl,

Dave

Hopstaken and Mike Huston.

TO THESE YOUNG PEOPLE AND ALL THEIR COUNTERPARTS FOR THE INGENUITY AND
LEADERSHIP

DEMONSTRATED.

Meyers Chevrolet Sales

(/(' f PIV ~

)k-£ /Jt-0

~PEC.1~&lt;---

u

rr-JJ

~IJ/77tJAI

re
s...

The iruck la used for haulln; applN and pul
forests.

�LOCAL FFA MEMBERS WIN AT STATE
.
Cl ar k, John and Paul Byl were all Silver . Place. winners in the FFA PoulPeg Stu d er, Bnan
try Contest at Michigan State University.

WE SALUTE YOU DURING
NATIONAL FFA WEEK
Farm Bureau Services, Inc.
Hart Branch - Phone 861-2158

...
Dt

EVERYONE A WINNER
FF A award winners recognized for proficiency and agricultural leadership ai iheir annual Parent-Member
Banquet. Front L to R: Larry Rood. Dick Darling, Bruce Studer, State FF A President Allan Hofziger, Banquet Speaker Peggy Studer, Roger Fleming, Pote Eilers, Back Row: Paul Byl, Bari Burmeister, John ByL
Larry Byl, Joe Jonseck, Clarence Chase. Awards ranged from parliamentary procedure excellence to proficiency recognition in areas of rurlll electrification, dairy production, forestry and livestock production.

Ra
Pll

o,·•

�~

ffffsl
Parent and Member
·I

r

MICHIGAN FFA FACTS

,,

.,.

IDGH HONOR •. Harold Rahe a rural Sh lb f
Degree at the local FFA Cha le , 8'
al
e Y armer, was awarded the Honorary Chapter Farmer
award prerenled to 811 adult
t; annu ~are~-Member banquet Monday evening. The degree Js an
Rabe, In the past four yean has
ty w O has helped the FFA In Its program of activities. Mr.
pulp wood project and on the
t
a variety of his equipment for members to use, particularly In the '
over the yean to further the recelocaln construction of th e pole barn. He bas also donated much of bis time
program.

fu

A1 ~ y I S I

,:::;man

JC, 7S-

O&amp;A I l,tl If -€AA td.

Thanks From FFA
Harold Rabe, a rural Shelby farmer, ~as awarded the hono~
Chapter Farmer degree at the Shelby Future Farmers of America
chapter's annual parent-member banquet this week. Th. degr.e
is an award presented to an adult in the community whQ ~
helped the FFA in its srogram of activities. Mr. Rabe, In ~
four years, has loane a variety of his equipment for me
use, particularly in the pulpwood project and on th'struction of the pole barn. He has also donated in,uch ij
over the years to further the FFA program. (Rfchc:HW

m~ ,19?0

111.

�ST ATE f AUM fR.S
~-.-..

- ------·--- ---

1961

.1915 SHELBY FFA
PARE''.JT -"-fcMBE'R

Sam Buche.Jt
B.lll Adam&amp;

1969

1910
1910

BAN~IUET

11.m M-ltt.eell.
S~e.ve Flemlng
Ga.luJ J vn6 e.c.k.
La.JVt.U S.t.u d~Jt.
PaJ..Ei. Byl

19.72
1973
1974

Af.vARVS PROGRAM

~

1915

La/viy By.t

8't.uc.e S.tu.d.eJt

1,\/VOCAT1 ON
VEKALB

V1NNER

EMBLE~ SUILCI:'JG CEREUOMY

,1 G
• 7A• -

7 :,'" 0 Jf iu..C..C.e.'t""
.
-'-

INTR0VUCT10/.I OF GUESTS
SPEAKER.

FFA PROFICIENCY AW,~'1JS

1910

T,i.m K,w.g e.-'t

1972
1974

Chu.ck R'a.J?eA

1911
l9i3

PQ!d B!Jl.

________

B!tu.c. e Suu:fC'.lt

OFFICER PIN PRESE!~TATIONS

..,_...,

G1tee.;th.a.n.d

P.1.ocedwte

$Pe.akl'!8..

&amp;~t C.u1.ld.i

PLJE!i..c. S1?!:_aki;i9.

-Vemon&amp;.tJuttlo n

Pe.g S.tude.Jt

Johr1. Byl
Blt.uc.e. S.tude.1t.

SK1'LLS CONTEST PART1C1PAMTS

·---·---..---..----·-~--·---·--

Pe.g Stu.dell
Ju.dlJ Stud.eA
Bab~ Bu1tmwt.e.11.

c_OSING CEREMONY

,..~---------

8.lU Af.veo,te. 6SeJt
Gle.tt BWtmel....o-te.Jt

LaltltY Byt
GJr.e.9 Attdetr..6 on
I k.e C..te ve..ng e,if..

STAR CHAPTER FARMER

"FFA--A CHANCE FOR GR&lt;}!J!Tfl"

LoMa,lne Jame.-6

_______

·P~W-ttvtLJ
------ ......,____ _____.

Judy Studvr..

H(;iJOP..ARY CHAPrER FARMER

Va.Ntel Jame.,o

I.EADER.SHIP ..,__...
C01:tfEST
______ PARTICIPANTS

G&gt;te.g Bu;un.g
Sta.tr. FFA V-lc..e P1t.e,6iden.t
'R&lt;!.gi..on VI
Mc.Bwt

GJt.e.q Su. ni..ng

NJJARV WINNERS

1975-75 066.u?.elt.6

f~-- Ma.nlt.gem~
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CJutig Tompk.i,M
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Jahn Br1.t

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HONOR.ARV
CHA.PTf.R
FAAYERS
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1969
1972

1914

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CaJtl UndeJ&lt;Wood

1973

B.lU BU1tmt.i&amp;-te1t

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The FFA is the National Organization of,
by and for high school Vocational E~ucation students preparing for challenging
careers on the farm, in agri-busi ness that
support modern farmers as we/ I ~s forestry, horticulture. food processing and
natural resources occu Pat ions.

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Through participation in FFA activities,
young men and women, interested in all
aspects of a9ricu1t ura I ind us try, learn
occupational skills and /earn how to speak
in public, conduct and take part in mee~ings, handle financial matte~s,. solve the,_r
own prob/ems and assume c,v,c responsibility.

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NATIONAL FFA OFFICERS
STATE
President-Alpha Trivette ••••••••• Virginia
Secretary-Scott McKain .' •••.••••. Indiana
Vice President-Gerrit De Bruin .. Wisconsin
Vice President-Gary Kelly,.. West .Virginia
Vice President-Peter Giacomini .•.• Calif.
Vice President-Bart Brashears .••.•• Okla.
National Advisor ........ N. H. Hunsicker
Executive Secretary .. William Paul Gray
Treasurer .... .- ...... Julian M. Campbell
Number National Chapters ........ 7,800
( 49 states)
Total National Mernbersh,p ..... 465,180
National FFA Organized ..... Nov., 1928
Kansas City, Missouri
National Headquarters .. Alexandria, Va.
National Convention .. Nov. 11-14,1975
(Kansas City, Missouri)
National Award Chapters .... Cassopolis,
Gold; Corunna, Gold; Marsha/I, Gold;
St. Louis, Silver; Ubly, Silver;
Hastings, Bronze; and ·
Montague, Bronze
STATE FFA OFFICERS
CHAP-fER
President-Ron Carlisle ..••.•..• Casso po/is
Secretary-Anita Stuever .......•... Capac
Treasurer-Kendall Nash ........ Pittsford
Reporter-Kim Heisler •...•.••..... Olivet
Sentinel-Jim Schrader ..•...•• Centreville
Vice President-Region I
Don Batchelor .•.•..•.•... Buchanan
Vice Preside·nt- Reg; on Ir
Bruce Porter ...•.....•..•.• Blissfield
Vice President-Region I JI
Ken Rutkowski ..••..••••.•.... Ubly
Vice President-Region r VCharlie Green .........•.. ·.. Ovid-Efsie
Vice President-Region V. Maurica Squires ..• ·..•.• Eaton Rapids
Vice President-Region VI
Greg Bun; ng .... 1• • • • • • • • • • • • McBain
Vice President-Region V r I
James Durance .. Whittemore-Prescott
Vice President- Region VI 11
Mike Andrews ..•..• Sault Ste. Marie
State FFA Advisor...... Richard Karelse
State FFA Exec. SecretaryTreasurer ........ Charles Arensmeier
State FFA Projects
Consultant ........ Gerald W. Centers
Michigan's High School Vocational
Agricur~ure Enrollment ,..... ·. . 12,400
State FFA Convention ..... MSU-March
FFA Degrees: Greenhand, Chapter FFA
Degree,
Farmer State FFA Degree, American
Michigan FFA Charter ............ 1929
Star State Farmer 1974 .... Bruce Porter
· Blissfield
Star State Agribusinessman
197 4 ....... Edward Oderfer, Marlette
Total Michigan Membership. ....... 9, 1 ~-:;
State Headquarters. .............. Lansing
FFA Alumni Association - An organiz~tion of former active FFA members and all
others interested in assisting FFA chapters.

MICHIGAN FFA FACTS

�FFA Chapter holds
annual banquet
The sixth annual FFA ParentMember Banquet was held at the
Shelby High School Cafetorium
Monday evening, April 28 with
about 150 parents, members and
guests present.
Among those attending were
administrators, staff and faculty
members, along with Mr. and
Mrs. Jack Lake, District Conservationist for the Oceana Soil and
Water Conservation District; Mr.
and Mrs. Doug Schneider, Ag
Curriculum Specialist; Eddie
Moore, Project Coordinator of
Ag. Resource Project, Muskegon
Waste Water Project; and Rev.
and Mrs. Earnest Cummings who
gave the invocation.
The guest speaker for the
evening was the Michigan FFA
Region 116 Vice President from
McBain, Greg Buning. Mr.
Buning presented Proficiency
Awards and the Star Green Hand
Award. Glen Burmeister was the
recipient of the Star Green Hand
Award and recipients of Proficiency Awards went to Bruce
Studer, Crop Production; Mark
James, Dairy Production; Ike
Qevenger, Livestock Production;
Mike Huston, Placement in Ag
Production; Larry Byl, Poultry
Production; Dick Darling, Ag.
Mechanics; Craig Tomkins, Ag.
Electrification; Qarence Chase,
Placement in Processing; Brian
Qark, Outdoor Recreation; David
Rabe, Soil, Water and Air Management; Jim Hallack, Forestry
Management; and Brian Strayer,
Home Improvement.
Mike Huston also presented
many chapter awards at the
banquet. The Chapter Scholar
award was given to John Byl;
receiving first in seed sales was
David Kuipers who sold about S98
and second in seeds went to Ike
aevenger who sold about S75
worth. Also receiving awards
were the Leadership contests
contestants. In Job Interview
Babs Burmeister; in Green Hand
Public Speaking, Doug Burmeister; in Public Speaking,
Peggy Studer; the two man
demonstration team, Bruce Stu-

/176

der and John By!; and the eight '
members of the Parli-Pro team,
Larry By!, Judy Studer, Greg
Anderson, Brian Clark, Ike
Qevenger, Glen Burmeister and
Bill Alvesteffer.
The 1974-1975 chapter officers
were presented with officers pins
at the banquet. Stepping down
from officer positions are Larry
By!, president; John By!, vice
president; Peggy Studer, secretary; David Rabe, treasurer; Babs
Burmeister, reporter; and Mike
Huston, sentinel.
Babs Burmeister, Judy and
Peggy Studer narrated a slide
presentation entitled "FFA • A
Chance For Growth" on the
chapters activities of the past
year.

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SHELBY FFA AWARD WINNERS ... Back row left, Glen
Burmeister, Mark.James, Larry Byl, Babs Burmeister, Greg
Bunlng, Brian Clark, Brian Strayer, Clarence Chase and John

Byl. Front row left, Doug Burmeister, David Rabe, Ike
Clevenger, Dick Darling, Bruce Studer, Mike Hoston, Peggy
Studer and Judy Studer.

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FFA members
compete in
skills contest
The annual FFA State Agriculture Skills Contest was held at
MSU on April 19.
Representing the Shelby FFA
were ~abs Burmeister' Craig
Tompkins, and Bruce Studer who
part1c1pated in the Farm Management skill area.
In Farm Management there
were ~8 teams. Each participant
was given an individual test on
the business aspects of farming
a~d then each team was shown
slides of a farm and asked to
evaluate the farm. The members
of the teams were applying
ciassr?°m knowledge to a real
s1tuat1on.
The Farm Management team
represented Shelby well, bringing
home a Gold Award and third in
the State.
Other skill areas that one can
enter are Dairy Cattle, Showma~ship-Dairy, Ag. Mechanics,
Envir~nmental Skills, Land Consc~vat1on. Poultry, Crops, Meats,
Dairy Products, Livestock, Forestr~ and Horticulture.

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Fertilizer and
Spray Materials

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CHEEVERS

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Two FfA members
receive awards

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SOMETHING NEW---The tencher and the student, only
this time the roles are reversed as Shelby FFA advisor PhD
Carter, left, learns about 'no till' com from Elmer Gowell, a
former Montague FFA student. Gowell, who now works full

time with his father on their rural Rothbury farm, planted a
four and a half acres of grass covered field to 'no till' com last

week on the schools' land lab as an experiment for the Shelby
group.

Shelby FFA Chapter
learns about No Till
It can't work, or at least it
Soil testing ~as done by FFA
shouldn't work, but it does.
members earlier this year to
'No till' corn. It's a relatively determine fertility level and also
new concept in corn production what fertilizer analysis and how
and means just what it says, no much to use.
tillage or preparation of the field
They broadcast 300 pounds
either before er after the corn is muriate I of potash to the field
planted.
before planting, then planted
The Shelby FFA Chapter, with with 200 pounds to the acre, of
their adviser Phil Carter, got into 15-40-5 with one percent zinc.
the act for the first time this year When the corn comes up, they
with the help of a form&lt;·r will broadcast about 100 pounds
Montague FFA member and are ammonium nitrate per acre.
now eager to see how the end
Paraquat was used to knock
results will eventually turn out.
down all vegetation and atrex
A special planter is required (atrozine) was applied to keep
and Elmer Gowell, a rural Roth- grasses under control. A later
bury farmer brought his equip- a~plication of atrex and spray oil
ment to Shelby last week to plant will be used to get any remaining
four and a half acres on the land grass.
lab behind the high school.
In the fall a yield check by the
Gowell, now a full time farmer school aiiriculture ria.tses Wiltb
with his father, was active in the .
Montague FFA from 1967-70. An made and costs computed to
outstanding FFA member, he was delcrmlnc fertility differences.
elected state treasurer and also The corn will then be marketed as
received the American Farmer's a cash crop.
degree given to only one in one
"It's an experiment for us and
thousand FFA members. After a chance to utilize an open field
graduation he attended a two year i&gt;n the schools' land Jab," M,
ag production course at Michigan Carter pointed dut, "We planted
State University and they now 95 day maturity corn and arc
have a beef, poultry and raw crop entered in the Funks 304 bushel
operation including 200 acres of challenge program so they prono till corn.
vided us with the seed."
There are advantages as well as
"We're not looking for a
disadvantages but one that stands
out in favor of no till is the savings fantastic yield, but would be
in time and equipment because it happy with the county average of
takes only one trip over the field about 60 bushel per acre."
Mr. Carter and some of his
in the spring and the crop is
planted.
students first saw no till about
Sod and weeds are then killed three years ago on the Harold
by. spraying and the dead vege- Neuman farm in Benona Towntation acts as a mulch to retain ship on a local ASCS farm tour.
moisture and control erosion. Fascinated with the concept of no
There is also less soil compaction lill, thi\ i, the first year they were
because of fewer trips over the able to try it themselves.
field.
The planter is a regular planter
equipped with special fluted discs
on the front of each row to open
the sod so the seed can be
dropped in and covered. ,Seeds
are only planted between one and
two inches deep and plant
population at harvest time should
be about 14,000 plants an acre.
Whil~ there is a savings in
dollars 1n field preparation other
costs arc increased, Carter said.
More herbicides arc required to
control ground cover because
weed control is essential for a
good corn stand

Larry Byl, son of Mr. and Mrs.
Peter Byl. was recently named
winner of the 1975 Dekalb
Agricultural Accomplishment
Award. The award, sponsored by
De~alh Ag Research. Inc.. is
presented to the outstanding
senior in vocational agriculture
departments around the country.
He was chosen for the award on
the basis of his scholarship,
leadership, and supervised farming program.
Larry attended Shelby High
School, where he was an FFA
member for three years. In that
time he received the State FFA
Degree, a state ~ward for pro•
ficiency in ornamental horticulture, was on two skills contest
teams, on a state parli pro team,
in addition to serving the chapter
as treasurer and president. He
was also his junior class vicepresidcnt. was on the student
council for three years and the
president this year (1974-75). His
agriculture program consisted
mostly of all the activities of the
local FFA chapter and production
project of raising chickens. and
pumpkins .
Following graduation, Larry
plans to attend Hope College in
Holland. As this year's Dekalb
Accomplishment Award winner,
Larry's name will be inscribed
along with previous winners on a
special honors plaque provided by
Dekalb Ag. Research, Inc. Dekalb
is a leading supplier of hybrid
seeds, poultry and swine breeding stock and livestock marketing

accomplishments are also many.
He received the State FFA'
Degree with a silver rating. was a
Regional officer for two years and
is a newly elel1ed State officer.
He was chairman of the State
winning Parli Pro Team and a
chapter officer for two years.
Bruce has served as sprayer
operator for the land Lab and has
many other accomplishments.
David Rabe and Babs Burmeister are two other students
that have distinguished themselves as outstanding FFA members.

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Bruce Studer. son of Mr. and
Mrs. Clare Studer. was recently
named winner of the J975 Star
Chapter Farmer Award. The
award is presented to an outstanding senior in vocational
agriculture departments around
the country. He was chosen for
1hc award on the basis of his
scholarship. leadership, and
supervised farming program.
Bruce attended Shclbv High
School. where he was an FFA
member for four years. His

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ATIENTION ALL
SHEIBY FFA MEMBERS

Montague FFA has challenged
Shelbi' FFA to a ball game at
Ston/ lake Ball Park on Tuesday,
June 24th at 7 p.m .. so bring your
ball equipment and let's show
them who's tops. Hope to sec you
all there on the 24th.

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�BRUCE STUDER

Local Boy

will attend
conference

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Bruce Studer of Shelby will
attend the annual meeting of the
American Institute of Cooperation
at the Michigan State University
Campus, East Lansing, July 28-31
through the sponsorship of the
Farm Bureau Services of Hart.
Bruce has been active in many
organizations including FFA,
4-H, Honor Society and Student
Council and is a member of the
4-H older Youth Developmental
C~mmittee, FFA State Y.P. from
Region VI, and Inter-league representative for student council.
•'Cooperation--Catalyst
for
Action" is the theme of the 1975
largest U.S. Farm Business Conference to be attended by 1,000 1
adults, 1,000 young · people and
500 young farm couples from
most of the 50 states.
The American Institute of
Cooperation was organized as. a
University and incorporated ID
the District of Columbia in 1925.
It has often been referred to as ''a
University without a campus",
Each August a Land Grant
University loans its campus to the
Institute and invites its members
and friends to hold what has
become the largest annual conference on farm business matters.
Michigan State University and
Michigan Cooperatives will be
host to the 1975 National AIC
Meeting, to be held on the
Michigan State University Campus, the last week of July.
Opening keynote speaker for
the first general session on July
29, Lieutenant Governor James J.
Damman of Michigan will speak
on this theme. Clifton R. Wharton, Jr., president, Michigan
State University, speaks Tuesday
evening, July 29 on the Human
Factor in World Food Production.

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IN WASHINGTON D.C.---Bruce Studer, State V.P. Region 6 of the Michigan FFA Association,
Secretary of Agriculture Earl L. Butz, center, and Thomas A. Murphy, Chairman of GeneraJ Mo
during the recent State President's Conference In Washington, D.C. The week-long conference
sponsored by GeneraJ Motors through the National FFA Foundation, Involved state FFA officers In
leadership development programs and activities to Increase their knowledge of the FFA and the nation.

Attends conference
in Washington D.C.
Bruce Studer, State V.P. Region 6, of the Michigan FFA
Association was one of 78 state
FFA officers who met with
Secretary of Agriculture Eat! L.
Butz on Thursday. The hour-long
meeting was a highlight of a week
long State FFA Presidents Conference in the Nation's Capital.
The conference, sponsored by
General Motors Corporation
through the National FFA Foundation, Inc. was planned specifically to help new state officers be
more effective leaders by expanding their knowledge of the FF A
and the Nation.
Bruce is the son of Mr. and
Mrs. Clare Studer of Shelby. He
was elected State V. P. Region 6 of
the Michigan FFA Association at
the State FF,A Convention on
March 22.
Secretary of Agriculture Earl
Butz urged the FFA leaders to
gain a better understanding of the
economics of agriculture and the
free enterprise system. "We have
a system that really works," said
Butz of the U.S. system of family
owned and operated farms, "and
I believe in the kind of people you
are who are going to be out there
working on these farms. I have no
fear about the American farm
continuing to be the breadbasket
of the world," he continued.
Butz appealed to the officers
"to become articulate about the
things that have made America
great these past 200 years. They
are not obsolete and not old
fashioned," he said, "and they
are the principles that will
continue to make this country
great."
The meeting with Secretary
Butz followed a breakfast on
Capitol Hill honoring Congressmen and Senators. One hundred
and thirty-two Congressmen and
Senators attended the breakfast
and many more were represented
by staff members. The breakfast,
now in its eighth year, is an

opportunity for state officers to
visit informally with their elected
representatives and is a chance
for congressional leaders to discuss government with young
leaders of the future.
In a brief address to the 350
FFA and government leaders,
Thomas A. Murphy, Chairman,
General Motors congratulated the
State leaders for taking the
opportunity to come to Washington to see their government at
work. "We at General Motors
haven't been disappointed in the
investment we made in the
FFA," Murphy asserted. "Your
organization has grown in size
and influence with ties in many
countries over the last 30 years
since we became a sponsor of the
National FFA Foundation," he
pointed out. As a result, a whole
new generation of young people
have moved onto the land and
into other related agricultural
occupations to help make U.S.
agriculture the most advanced in
the world.
Earlier in the week the state
officers visited the White House
and were personally greeted by
President Gerald R. Ford in the
Rose Garden: After a brief
presentation the President invited
them to tour the official residence. "Agriculture is vitally
important to the future of America," said the President, expressing his belief that the nation's
strength in agriculture can help
resolve many of our international
difficulties.

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�FFA members attend
national convention

Two attend FF A conference
Bruce Studer, State FFA Vice opportunities for all members, as
President Region 6 and John Byl, well as on public relations and
Chapter President, represented state and national activities.
the Shelby FFA Chapter at the
The Chapter Presidents' ConThird Annual Chapter Presidents' ference was sponsored by the
Conference held at Michigan Michigan Association of FFA, a
State University August 18 and 9,500 member or~anization of
19.
Vocational Education students
Nearly 100 chapter and region- , preparing for agricultural careers
al officers participated in the / and the National FFA- Foundaconference designed to prepare tion.
chapter officers for their leaderBruce Studer, the son of Mr·
ship roles during the coming and Mrs. Clare Studer of Shel_by
year. The conference was con- will serve as State FFA Vice
ducted by State FFA officers with President Region 6 during the
assistance from Scott Mc Kain, I 97S-76 school year•
National
FFA
Secretary,
John Byl, the son of Mr. and
Crothersville, Indiana.
Mrs. Peter Byl, also of Shelby,
The conference with the theme, will serve as President of the local
. "There is no 'I' in Team," FFA Chapter during the 197S-76
focused on providing leadership school year.

1'Se pt. I l, lti 75

-----·-

SHELBY CHAPTER WINS TWO---Bruce Studer, center, .a state vice-president of the FFA was In
Shelby recently to present special awards to John Byl, left, local FFA president and Mike Huston vice
president. The Shelby FFA received the National Superior Chapter Award and a Michigan Outstanding
Chapter Award.

Local chapter
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receives awcirds
The Shelby FFA Chapter has
been named as award recipients
of two high awards. The National
Superior Chapter award and a
Michigan Outstanding Chapter
award were presented to the local
group in September at the Region
VI FFA Thrust meeting held at
Fremont High School, attended
by 16 chapter officers and Program of Activities committee
chairmen.
These awards are presented to
local FFA chapters for excellence
in their local Programs of Activities, taking into account participation in all types of activities and
include a membership stipulation
of at least 80 percent of the
schools vocational agriculture enrollment. During 1974-7S the
Shelby chapter had 63 active
members which is 90 percent of
the Vocational Agriculture enrollment.
The National Superior Chapter
award is presented by the National FFA organization. Only 41
percent of the schools in Michigan qualified for this award.
The Michigan Outstanding
Chapter award is presented by
the Michigan Association of FFA
and is based on similar qualifications. Of the 18 chapters in
Region VI, only S schools received
the outstanding rating. Statewide, only 25 percent of the
chapters received this recognition.
Shelby's rating was Silver.
Gold rated chapters are eligible
for national competition as outstanding chapters. This is the
first time the Shelby chapter has
received such an award.
Local chapter officers for 19757~ are ~resident John Byl;
Vice-president Mike Huston;

Secretary Judy Studer; Reporter
Peggy Studer; Treasurer Glen
Burmeister and Sentinel Henry
Bosse.

Several Shelby FFA members
recently attended the National
FFA ~ -~.,tion in Kansas City,
Mo .. November 10-1S.
Judy Studer, David Ramey,
Glen Burmeister, Clarence
Chase, Phil Anderson, Doug
Burmeister, Bill Alvesteffer,
Mike Huston and Peggy Studer.
along with Peter Byl and Phil
Carter the Shelby FFA advisor,
were eleven of the 20,400 FFA
members and advisors registered
at the 48th National FFA Convention.
The members are selected for
the trip on the basis of the point
system which is a ranking of the
individual members contribution
to the local chapter. The trip was
financed entirely by the local FFA
with money earned from chapter
activities, such as selling garden
seeds, citrus and cider, etc.
However, Mike Huston and Peg
Studer, who made the trip for the
second time, paid their own
expenses.
The Shelby FFA was one of SO
Michigan chapters and some
400-S00 Michigan people attending. Monday started early, with
activities of visiting Lincoln's
home and museum in Springfield.
Ill.. and on to the Gateway Arch
and the old courthouse in St.
Louis, Mo. Tuesday they toured
Meramac Caverns near Staton,
Mo. and traveled on to Kansas
City. The remainder of the week
was spent attending convention
sessions and touring points of
interest in the Kansas City area
which included Truman's Library
and Litton·s Charolais Ranch
northeast of Kansas City.
The Shelby FFA had two other
boys attending the National FFA
Convention. John Byl. son of Mr.
and Mrs. Peter Byl was one of two
representing the state of Michigan in the National FFA Choir.
Bruce Studer, son of Mr. and
Mrs. Clare Studer, was one of
eight Michigan State officers

attending the convention. The
Shelby FF A is proud to have such
talented boys in the FFA.
Keynote speakers for the convention sessions were the Honorable Jimmy Carter, Former Governor of Georgia and a I 976
Presidential nominee, Johnny
Bench, all pro baseball player of
the Cincinnati Reds, 'The Country Catcher' as the FFA calls him.
Also Jerry Clower of Yazoo City,
Miss and the Honorable Nelson
A. Rockefeller. Vice president of
the United States. Other convention sessions were concerned with
presenting national awards,
awarding degrees, taking care of
other FFA business and electing
new national FFA officers. Two of
the new national officers came
from the Central Region of which
Michigan is a member. And
hearing the National Band and
Choir.
This years National FFA theme
is · A Future For America'. Each
member who attended the convention came home with a better
understanding of what FFA really
is and a more unique understanding of the career opportunities in agriculture.
Peggy Studer, Reporter

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FFA Citrus Fruit

SALE

PINK OR WHITE GRAPEFRUIT
HAMLIN ORANGES
TANGELOS

Per Box
(4/5 bu.)

$600

Delivery week of December 15
Deadline for orders - Noon, December 5
For your order contact any Shelby F.F.A.
Member or Call Mrs. Ramey at 881-4912

Equipment

The National FFA Organization bestowed the H--,y
American Fanner Degree upon 93 outstanding vocadoaal
agriculture lnstructon teaching In 37 states. The ptaea•
tatlons were made during the 1975 National FFA Conveadoa
In Kan • as City, MIHourl. Keith Grl.fna, vocational
agriculture teacher at the Montague 8Jgh School, wu ol.
those honored. Each recipient wu pre1ented a certificate aad
a gold key designating the highest degree of membenhlp In
the FFA.

;Shelby chapter hosts
district FFA contests
Shelby High School was the site
of the Region 6, District I FFA
leadership contests on Thursday,
February S.
The purposes of these activities
arc to develop leadership ability
in FFA members through individual and group presentations in
Parliamentary Procedure, Dem'onstrntion, Agriculture Forum,
Public Speaking, Grcenhand Public Speaking and Job Interview.
The FFA members prepare for
the contest in advance but must
· be able to apply their skills in
unknown situations created by
the nature of the contest or the
judges questions.
Winners included Scottville in
Demonstration, Montague in
Agriculture Forum and Job Interview and Ludington in Public
'Speaking. Tom Byl of the Shelby
·chapter received a Gold Award in
'Grecnhand Speaking with a b
minute speech on "Agricultural
Careers''. This is the second year
'for Shelby to r«.-celve a Gold rating
:in this contest.

For the ninth consecutive year.
the local FFA won top honors with
a Gold rating in Parliamentary
Procedure. ln thb contest. the
team must demonstrate five
parliamentary abilities before
three judges while discussing an
item of business all of which are
unknown to the !'cam until foe
minutes before contest time.
All teams must demonstrate
the same abilities and act on the
same item of business. Team
members include Glen Burmeis-

ter, Judv Studer. Randv Burnteister. Bili Alvestcffcr. David Kuipers, Doug Burmeister and Chris
Hortcr.
Also representing the Shelby
Chapter w,is Peggy Studer who
received a third plat·c in Public
Speaking with a speech on OSHA.
First place winners will be in
Regional Competition to be held
February 19 at Shelby. Regional
winners "ill compete for top
honors in March at MSU during
th&lt;' State FFA Convention.

�It's Nationa I

•

THE
CELEBRATION BY FUTURE
FARMERS--OF - AMERICA
FEBRUARY
21-28,
1976- NATIONWIDE
~- - --

·I

.

rebru..a-r 1

19 7~

FFA WEEK-1976
WH EREAS, members of-the FFA are playing an outstanding role in assuring the future progress and prosperity of our area; and
WHEREAS , the FFA is composed of students who are stud y ing
vocational agriculture in the public schools in preparation for a variety of
exciting careers in the American agricultural complex. In studying t he
science of agriculture, FFA members are striving to continuously improve
this great industry for the welfare of all citizens; and
WHEREAS, the FFA motto- "Leaming to do, doing to learn ; earning to
live, living to serve" - gives a direction of purpose to th ese futu re leaders for
tomorrow's agriculture; and
WHEREAS, the FFA performs the va luable ser~ice of develo ping
leadership, encouragi g cooperation, promoting good citizens hip, teaching
modern agricultura information, and inspiring patriotism a mong its
members,

This Section
Published
'
In Special
Salute
To Our
Local

FFA WEEK

FFAI

�PROPER TRIMMING TECHNIQUES
Bill Hawley and Brad Payne prepare trees for spring. Learning by doing is a basic principle behind the Vocational Agricultural Education program.

Our Congratulations
To the fine young citizens and to their instructor for his guidance in preparing them
for the future.

Fertilizer
Spray Material

CHEEVERS
JACK CHEEVER

DON LOUND

Garden Supplies
Coal

CONGRATULATIONS
To Our FFA Members
&lt;

During Nat·ional FFA Week
Practical experience and good equipment combined wit h a good
sound farming program is the key to their success •

. .,

HUNT IMPLEMENTS
Hesperia, Mich.

Harold Hunt

Phone

�/3) /C//'5f/££ALD

I•l-.-\ :111,;ss,\(,E-For lhe past r, w yf'ars a largl' billhr,ard sign has appt'arr&lt;l along US-31 jw,t
south of Sh&lt; !by during February to call atl&lt;'ntion to National FFA \VePk. It has her,n posted

y&lt;·arly hy tlw l&gt;ingPman Arlver1i~in;• (',,. of Trav,..r&lt;&lt;&gt; ('ii:· •.,·ho dnn~tP this
C'haph·l as

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fillhlit- SPl vice&gt;.

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PLANT:"'AIR

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�Shelby well represented
at State FFA Convention
Eleven members of the Shelby tion as its parliamentarian.
Larry is the son of Mr. and
F'F'A will be part of approximately 1,500 persons from 164 Mrs. Larry Byl, has been an acMichigan chapters attending the tive member for three years,
47th annual state FFA Conven- and is receiving his degree in
tion to be held at MSU Campus, Agribusiness. His activities inEast Lansing on March 19-21. clude FFA officer .for two years
They will be competing for a- and has been active in land labwards and conducting the busi- oratory activities and his farmness of the Michigan Associa- ing program consists mainly of
tion of F'F A and this year's work in the area of Ornamental
theme is "FFA-A Chance for Horticulture.
He is receiving state recogGrowth."
The Shelby chapter has two nition for Proficiency in OrnamPmbers who will receive the mental Horticulture and for the
State FFA Degree, the highest last two summers has been emdegree awarded by the State ployed as a grounds keeper and
FFA Association. Bruce Studer other ,iobs for the Kaiser Estate
and Larry By] will be part of on Orchid Island in Washington
]90 members to receive this a- State. Larry is one of five FFA
ward. It is based on the stu- members in Michigan to be recdent's agricultural achievements, ognized for this proficiency. His
grounds
leadNship activities and cooper- work has involved
ation and is awarded to only 2 'keeping and maintenance, Iloral
percent of the state membership bed care and supervision of other employees.
each year.
Bruce is the son of Mr. and
Both Studer and Byl have
Mrs. Clare Studer and has been had older brothers who have
an active FFA member for .four also received the State FFA Deyears. He is receiving the de- gree while a member of the
gree in Production Agriculture Shelby chapter.
and his farming program conDick Darling, son of Mr. and
sists of dairy, beef and crop Mrs. Frank Darling, has been
projects. Bruce has held chapter named to receive a state award
and regional FFA offices and for Proficiency in Agricultural
has bPen active in the chapter's Processing and is one of only
Janel laboratory.
two in the state to receive such
Bcsidt&gt;s receiving the State recognition. He is employed at
FFA Degree, Bruce has also Vernon Bull Orchards and his
been nominated for state vice work involves operating
all
president from Region 6 and types of fruit processing mawill be srrving the state conven- chinery in addition to working

in fruit harvesting.
The Shelby chapter will also
be represented in the state finals
of the Parliamentary Procedure
contest on iMarch 20. Seven other teams from 'Michigan will be
competing for top awards in
this contest, which Shelby won
last year. The local Parli-Pro
team members are different
from last year, because Gold A·

\VIN~ImS Larry By! J ,ft
cl D'
.
he• receivin., . .
' e an
ick Dar-!111g arf' lwo loeal FFA monbl•rs who will
,., specia 1 awards at the Stat FF A c
· •
.
.

bP r1•reiviiw the St t FF
e
?nvent1011 111 East Lansing this w&lt;•Pk. Larry will
and Uick ;n ai\. da ~
A_ f?cgree plus recogn 1tion for pr0Jic1cncy in oniainental horticull un•
•
in ag process1111;.
·
Bull Oichards
in•arth Ill prof1c1ency
.
Both boys have- workc-cl for tlw v1, 1-nc,n
e processing plant near Silver Lake.

ward winners cannot compe-1.e
again in this activity. Tearr.1
members are Chairman Larry,
Byl, Secretary Judy Studer,
Greg Anderson, Brian Clark,
Ike Clevenger, Bill Alvesteffer
and Glen Burmeister.
Three Shelby FFA members
have bE?en recognized for outstanding
scholarship achievement. These seniors have maintained better than a "B" average
in four years of high school and
are Bruce Studer, Larry Byl
and Babs Burmeister, daughter
of Mr. and Mrs. Bill Burmeister.
Babs has been an active member for two years, was on the
s tat e winning Parliamentary
Procedure team last year, is
chapter reporter and has been
chairman of many chapter activities. These students are part
of only 35 FFA members in
Michigan to receive this recognition.
John Byl has been named to
receive an Outstanding Junior
FFA award presented by Alpha
Gamma Rho :fraternity and is
one of 32 members in Michigan
to receive this recognition. John
and Brian Clark will be official
voting delegates for the Shelby
chapter and will be participating
in daily business sessions.
The Shelby chapter will 1be accompanied to the convention by
Phil Carter, local chapter advisor and teacher of vocational agriculture.
·

�John By! of Shelby was one
of two FFA mcmbPrs from
i\lichi.r,rn to be SC'kcted at the
reeent Statt• Convention for
111P National FFA Choir.
He
will be- 11nforming with the
group
dm-ing the- w~klo~g
National FFA Convention m
J{ansas City this November.

IC/l~

O C?ffl ~n

//e,,e1-no

FFA students
to compete
in contests

BRUCE S'l'UDER
JOHN BYL

OPRj L

Bruce- Studer of Shelby W8:'&gt;
elected Region VI vice 1ues1•
dent at the State FFA Convc~tion in East Lansing. Bruce LS
one of three state offic~rs
elected from R1,gion VI, which
runs from Montague to Scottville and east to Beal City. He
will accept his new duties on
July I. Other awards won by
the Shelby Chapter at the conv&lt;&gt;ntion in(')uded State Farmer
degrees by Bruce Studer and
Lany Byl,, proficiency awards
by Larry Byl and Dick D~rling, plus a fot!rth place fmish for th&lt;&gt; parliamentary procedure team.

An Agricultural Skills Contest
for State FFA students will take
place on April 19, at Michigan
State University. The Ag Skills
Contest is sponsored by the
College of Agriculture and Natural Resources.
The purposes of these contests
are to help young men and
women who are students in
Vocational Agriculture to achieve
success and satisfaction through
agriculture careers, and to improve agriculture in Michigan.
The three objectives of the
program are: to evaluate achievement and provide recognition
for the vocational agricultural
students through agricultural
contests ; to stimulate better
teaching and better learning of
entire units of agricultural know! edge and skills during the
preparation for the contests, and
to provide training for the students in making better observations, in making better decisions, and in communicating the
reasons for his decisions through
participation in the contests.
The fourteen contest areas are
Agricultural Mechanics, Crops,
Dairy Cattle Judging, Dairy
Showmanship, Dairy Products,
Farm Management, Environmental Skills, Forestry, Horticulture, Land Conservation,
Landscape Architecture, Livestock, Meats and Poultry.
Participating from Shelby will
be Bruce Studer, Craig Tompkins, and Babs Burmeister in
Farm Management and John By!,
Greg Anderson and Larry By! in
Forestry.

.

'f.

Jh·ree Shelby
boys

•

•

Win ID

broiler contest
Thrc&gt;c'

Slwlhy Ul'('a
Fut urP
A t11l'rira \\'PrP wi 11rwrs in tlw 2;')th annual Broiler
l'ro.i&lt;'et sponsort•d by l\lkhlgan
Slat&lt;' Viihersity's Poultry Division.

'•'n rmp1•s or

StuclPnts µurehasp
hroill'r
t'hiC'kPns ancl an• gi\·pn sc'\'l'll
\\'&lt;'&lt;'ks to f&lt;'Pcl and 1·aisl' a minirnum or tno l'hil'kPns to markl't
11· .. 11:ht hy using a
minimal amount ol f1•pd for PaC"h pound
or \l't'ight gailll'cl.

WJ.SXEltS FFA mc-mb&lt;&gt;rs David Rab&lt;', lc&gt;ft, .John Tiyl and his brotlwr Lany arP aec'Ppting
tlll'ir· awards from Fann BtrrPau SPrvic·('s Fec,rl Division !wad LP1• Ev&lt;'l'l'tt, aftPr bPing named
wi1111crs in the 25th annual 13roilcr Proj('c[ sponsored hy MSU.

l-',11·111 l'.11n•au Spn·kl's of l.ansini: Pl 11vicl1•s 1,0,}:) pounds of
frc•p f PPd to t•aeh Fl•'J\ l'!1aptPr
partic·ipatlng in tlw t·ont&lt;'st. This
YPar 70 d1ap 1 Prs or 1.27=&gt; st u
cl,•nts c•ntPn•d tlw contl'st.

Tiu• c•ducatiunal prn.fP&lt;·t allows
:--tudP11ts to d1•vP!op th&lt;'ir mana•
i.:1·1·ial_ skills b) h•uming to prop.
&lt;'rly l&lt;•Pd unirnals ;111d k&lt;'l'P rPc•
urd .

�•

PEGGY STUDER
Pnbll•• Speaker

TOM BYL
Greenhand Speaker

Winter leadership Contests
By: Tom Byl

The Winter Leadership Contests are contests which help
members gain leadership and
skills. There are six contests
which members can compete in at
the District, Regional and State
levels.
Parliamentary Procedure is the
proper way to conduct a business
meeting and has seven members
on it. Shelby has always done
quite well in this one.
Greenliand and Public Speaking Contests ·are where members
write a 6-8 minute speech on an
agricultural subject. The Greenhand Contest is limited to freshmen members while any member
can enter the other one.
Demonstration is the fourth
contest in which 2 or 3 members
demonstrate how to do something
related to agriculture or tell about
some farming practice.
Agriculture Forum is where S-7
members discuss an agricultural
topic in a round-table type of
setting.

FFA goals
All of us are aiming at
something in life. You have a
goal, an objective, a purpose. The
vocational agriculture and FFA
program of career education
strives to match the individual's ,
skills and potentials with likely
opportunities which the student
may find interesting and relevant.
Join us this week in saluting more'
than 485 thousand FFA members
during NATIONAL FFA WEEK.

The Joli Interview Contest is
where one person has to make a
letter of application for a job, fill
out a job application form and
have an interview before two
judges.
All of the contests have specific
time limits on them and there are
three judges for each one. The
judges get five minutes after your
presenfation to ask questions
about your subject and some of
these questions have been pretty
tough . You really have to know
your subject to be a winner.

,sP~ ~\a_ I
Ldit1'o I"\

Mr. Carter our advisor

Choose FFA
By: Bruce Studer

For America's youth, choosing
·a career is a tough decision. But
for members of the Future
Farmers of America that decision
is made easier. This year over 110
thousand FFA members will
graduate from agricultural education courses. Instruction in
areas like forestry, agricultural
mechanics, and ornamental horticulture will provide skills that
may help a Future Farmer land
one of the half-million jobs that
must be filled in agriculture each
year. Education is the key to
agricultural efficiency. The FFA
helps provide that education.

Ten years ago, Mr. Phillip Carter came
to the Shelby High School Agricultural
Department with his enthusiasm, energies
and belief that agriculture has a bright
future. Since that time, we've seen a lot of
changes . One of the most notable
happened to his personal life - he got
married and has two children.
As far as the agricultural and FFA
program goes, they have shown unbelieveable growth and development. From a land
laboratory that started out at about three
acres, has now grown to nearly eighty
acres.
The FFA Chapter is one of the finest in
the state. Its leadership teams are
consistently competing in the state finals, a
credit to the expert coaching of Mr. Carter.
He has done more for the Ag program at
Shelby than anyone else. Through his

dedication and leadership, we have seen
the program move ahead by leaps and
bounds. But that's not why we (FFA
members) will always remember him after
we've finished school. No, we'll remember
how hard he worked to help us with our
project, or the times that he would come in
before school to listen to our speech for a
contest, then after school when he'd coach
us in our leadership contests. Or maybe the
time he spent with us trying to work out
some problems we had. The list could go
on almost unendingly.
The main reason I will always remember
Mr. Carter is because he was more than a
teacher to me. He was to me, as he has
been to all of his students, an advisor,
counselor and most of all, a true friend.
Willing to help us when we needed it, and
just do all he could for us. We will never be
able to repay him for everything he has
done for us. But from the bottoms of our
hearts, we say, Thank You, Mr. Carter.

New sprayer used
,in apple spraying
By: Doug Burmel1ter

The Oceana Herald salutes an outstanding
agricultural youth organization during National
FFA WEEK, February 21 to the 28th.
The 485 thousand members are students of
vocational agriculture in high schools where they
learn skills that prepare them for leadership In
America's agricultural future.
These young people apply what they learn In
school to establish themselves In farming,
ranching, or other agricultural related occupations. And today, while the problems of feeding
the world are affecting the political and economic
course of all nations, It Is more Important than
ever that agriculture in America remain strong.
The FFA provides its members the opportunity
to excel, to grow and become outstanding youth
leaders and dedicated citizens.

This last Spring with the help of
the Michigan Department of
Education we were able to buy a
new ore.hard sp•ayer. It was
purchased from Golden Hart
Farm Equipment and is a John
Bean model 267 and runs on a 4
cylinder Ford engine. It has a
stainless steel tank which holds
400 gallons of liquid. It also has
flip-over nozzles so we can spray
dilute or at 4X concentrate.
This year we used a new spray
program which we found very
effective. We sprayed 4X concentrate and used Bcnlate jnstead of
Cyprex. Spraying concentrate
saved us time and money since
we don't have to fill the tank so
often. Bcnlate at a rate of 4
· ounces per 100 gallons of water
plus one gallon of spray oil
cleaned up a scab problem we had
tut year. We also experimented a

little with a massive dose of
Difolatan on a wet portion of the
orchard and this proved effective.
We also used two insecticides this
year, Guthion and 7.olonc on
alternate sprays and this gave us
good aphid and mite control. We
tried some spray thinning this
year as well and used one black as
a control which was not spray
thinned. The result was increased
size in the sprayed blocks and it
was easy to tell the difference in
the unsprayed (thinned) block.
We used the new sprayer with
our Massey Ferguson 135 Diesel
and we were thus able to carry out
an- efficient and effective spray
propm on our 16~ acres of
apples. We hope lo use a very
similar pro,ram next year.

�Many former members
still involved in AG.
By: Phil Carter, FFA Advisor

Many classroom teachers loose
track of their students following
high school graduation. Vocational Agriculture teachers, as a rule,
continue their relationships with
graduates long after high school,
mainly because Vo-Ag and FFA is
a 4 year program and we develop
a real interest in the student and
tn-:ir future. Most former members return to school at least once
to "rap" with the advisor or for
some form of assistance, advice,
etc.
The class of '75 was an
outstanding one and achieved
much as a group and on an
individual basis. The following is
a list of what some of them are
doing:
Bruce Studer is a State FF A
Officer working for the FFA and
traveling extensively promoting
FFA. When he is home (which is
seldom, I understand) he helps
out with the farming.
Babs Burmeister worked the
summer as an assistant manager
for her dad in the pickle processing business and is attending
MSU on a four year program of
Agricultural Education and hopes
to become an Ag Teacher. .
David Rabe operated his dads'
fruit farm this summer and fall
and is now taking a Short Course
on Fruits and Vegetables at MSU.
Dick Darling worked the summer and fall for Bull Bros.
Orchards and is currently employed at Browns Supermarket. He
will be returning to the farm
again this Spring.
·
Joe Jonseck is involved full
time with the family dairy farm
which has been expanded to the
point where they are milking

around 100 cows.
Larry Byl is attending Hope
College majoring in Math. He
hopes to work in Ornamental
Horticulture on Orchid Island,
Washington this summer and for
summers to come while in
college.
Ike Clevenger, Craig Tomp·
kins, and Greg Anderson are
attending college and involved in
agriculture during the summer

months.
Brian Clark is contemplating
service in the Air Force.
Most of these graduates fulfilled the objectives of Vo-Ag and
FFA training, that is active
involvement in agricultural careers. This is not unusual for our
students. Many are involved in
farming and other agricultural
careers, many in our own community.

'National FFA week
is February 21-28
Members of the Shelby Chap•
ter join with over 485,000 other
FFA members in the United
States in celebrating National
FFA WEEK which started February 21 .
Throughout the Week the
state's chapters are planning
activities to support the theme,
"A FUTURE FOR AMERICA."
National FFA WEEK always
includes George Washington's
birthday in observance of his
leadership in promoting scientific
farming practices . Washington is
considered the patron saint of the
FFA and has come to symbolize
the FFA Treasurer.
Men who molded America

came from the farms and plantations ·· farmer-statesmen of the
past like George Washington and
Thomas Jefferson. Future Farmers today are inspired by these
same heroes of our Nation and
her agriculture. They are "A
FUTURE FOR AMERICA."
Organized in 1928, the FFA
promotes leadership, cooperation
and citizenship among high
school vocational agriculture students . The FFA Foundation
awards program provides chapter, state and national recognition
for supervised programs of agricultural production, marketing,
processing and service.

y

###
The FFA Provides an
Opportunity For Youth In
Agriculture To Learn, To Do,
To Earn, And To Serve.

"Around the County"
by

Shelby's FFA Parliamentary Procedure Team,
won the District and Regional Contest and will
now be competing at State. Left to right, front,
Glen Burmeister, chairman and Judy Studer,

Secretary. Back row, Chris Horter, Bill Alvesteffer, Doug Burmeister and Randy Burmeister
Missing, David Kuipers.
·

EDGAR L. STRONG
COUNTY EXTENSION DIRECTOR
By: Edgar L. Strong
County Extension Director

ASPARAGUS DAY!
ls mechanical harvested asparagus realistic? Why do yields vary
so greatly in county asparagus
fields? What have we learned
about cutworms in asparagus?
These will be some of the major
topics that will be discussed at the
Annual Oceana Asparagus Day.
This event will be held on
Thursday afternoon, March 4,
starting at 1:00 p.m. It will be
held in the basement of the
United Methodist Church, on
US-31, in Shelby.
Resourse people include; Bill
DeWitt, a Stokely Van Camp
fieldman with many years of
asparagus harvesting experiences
in the Illinois area. He will
discuss the several kinds of
mechanical harvesters he has
been using. He will discuss his
_p Id difference~ with mech.111ical

harvesting as well as his concerns
for processing quality.
Dr. Hugh Price, of MSU, will
discuss "factors that affect
asparagus yield." He has been
doing research at the Sodus
Experiment Station for a number
of years on different practices "
that might affect yield. He has •
found some interesting data to
present.
Dr. Don Cress, of MSU, will
summarize the results of the year
Jong intensive cutworm research.
He will provide us a valuable
insight into the worms life cycle
so we can consider local controls.
Dr. Putnam, of MSU, will discuss
the latest weed control recommendations and evaluate the
results of our weed plots in the
county. Jack Lake, our local Soil
Conservationist, will discuss erosion in asparagus and some
suggested solutions.
The session is free and open to
the public.

Shelby Chapter hosts
Leadership Contests
The Shelby FFA hosted Region
6 Regional Leadership Contests
on Thursday, February 19. Twelve of the twenty schools in the
rt;gion competed in six categories. First place gold rating
winners will compete for top
honors at the State FFA Convention March 24-26 at Michigan
State University in East Lansing.
Four district winners competed in
each cate~ory in front of three

judges who included former FFA with an eight minute speech on

members, teachers, Agricultural
businessmen and USDA Employees. In all, 110 persons were
involved in these contests.
Winners included Bob Engler,
Beal City in Public Speaking and
Bob Dickinson, Fremont in
Greenhand Public Speaking, a
contest limited to freshmen FFA
members. Tom Byl of the Shelby
chapter placed in a close second

recognized for their abilities In
Parliamentary Procedure. The
group won the state contest in
1974 and received an Honorable
Mention last year. With three
returning veterans, they should
fare well in this years contest. All
participants exhibited outstanding leadership ability and should
represent our region in an
outstanding manner in the state
contest.
Besides Shelby, participants
came from Montague, Ludington,
Scottville, Beal City, Mt. Pleasant, Chippewa Hills, Grant,
Lakeview, McBain, Fremont and
Ravenna.

careers in agriculture.
Frank Engler, Beal City, won
the Job Interview contest and the
Chippewa Hills chapter received
top honors In Ag Forum, a group
discussion contest. The Lakeview
chapter received top honors in
Demonstration.
For the third straight year and
"A FUTURE FOR AMERICA.
for five out of the last seven FFA." is the theme for National
years, the Shelby Chapter was FFA WEEK, February 21-28.

�land lab activities
keep Chapter busy
our members gain valuable skills
in such areas as working with
Once again this year , the FFA machinery and crop production.
Some of the things we did were
was involved in many activities on
our 77 acre land lab. It gives us a picking asparagus, apples and
chance to solve some real farming our no-till corn (it did work). We
problems instead of reading also planted and harvested wheat
about them in a book. Many of and used our forklift for loading
apples. in pulpwood and in
building the pole barn and other
activities.
We made several improvements to the farm this year. We
removed an old, unproductive
cherry orchard. We installed
tiling in a wet section of an apple
orchard so the trees would do
better and so we wouldn't get
stuck so often when spraying. We
also decided to install wiring in
our tJOle building. This was quite
a project as we had to dig a 300
foot trench , install the cables and
install the wiring, fixtures and
hook them up inside the barn. Bill
Glover helped us through the
tough spQts. The FFA paid for all
\
By: Randy Burmeister

the wiring and other materials
needed . Another improvement
project in the barn was building a
poultry raising area and pouring
concrete for the coop floor. We
built the coop from rought sawn
lumber cut from trees harvested
from the school forest . We have
gotten a lot of use out of the barn
for equipment storage and for
storing fruit and other things.
In summary, I would have to
say that Shelby's FFA facilities
are the best in the area and it
helps us a great deal in broadening our agricultural learning
experiences.

What it means
to be an FFA Officer
By: Judy Studer

This is my first year as an FFA officer
and I can tell you I thoroughly enjoy it.
It is a challenge of life for me . It is
action for anyone who wants to get
involved , go places and meet new
people. Being a FFA officer builds
qualities of leadership , responsibility ,
courage and influences others. We have
had some fine officers in the past and it
is a challenge to live up to the job they
did.
There are many rewards for being an
officer or even a member. Like last
summer, ;'ihelby 's officers and other
officers from other Region 6 chapters
got together at Central Michigan
Uni ve rsity for 2 days. It was an
adventure to strive for better leadership
in our chapters and was an experience
that none of the officers will soon forget.

There is more involvement than just
learning or having fun, there is hard
work involved also . The officers work
hard to try and make FFA meetings and
other activities $0 as planned. Once you
have become an FFA officer at the
chapter level, you don 't have to stop
there . You can continue and become a
regional or a state officer. If you are
really good at leading other people, you
can strive to become a national officer.
The officers for 1975-76 are President, John Byl ; Vice President, Mike
Huston ; Secretary, Judy Studer; Treasurer, Glen Burmeister; Sentinel , Henry Bosse and Reporter, Peggy Studer,
who is also Treasurer for Region 6.
It takes courage to become a leader.
The most valuable possession of a
leader is to share what you have
learned . There are no real failures
unless you don 't try your best. ....

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Chris Weber, left, and Randy Burmeister,
underpruning pine trees in the school forest . This
results in knotfree timber or wood for the future.

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Providing wood for the futu re, thinning school
forest by cutting pulpwood on a row thinning
basis .

They Work With
The Rough Wood iProduct.
We carry a complete line of finished wood products
for all your future building needs.

FFA

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A FUTURE FOR AMERICA
Leap ahead into America's
future .
Her flag still flies high and proud.
There are many more Americans.
Typically, they are hard at work
and enjoying their homes and
families. They have plenty of
wholesome lop-quality food . They
remain free.
A majority of the successes enjoyed by this future America will
surely be attributed to lhc agricultural industry of that time. Food
from America's farms will feed all
the citizens in this futuristic scene.
Trade with other nations will likely
be influenced by American agricultural production. likewise agriculture will affect world peace.
Someone will be a1 the helm of
future American agriculture. Someone will farm the land, raise the
livestock, grow the fiber. Someone
will sell the seed or feed or chemicals. Someone will lend the golf
course, raise new shrubs for the
cities and plant new trees. Someone
will provide service to lhe farmer
for his machinery, spray his crops,
market for him, lrcat his livestock.
keep his statistics on computers.
There are over 485.000 young
men and women in 8,500 high
schools in 1976. preparing to fill
GREAT RETURN

America• s greatest return on
investment will come in the form
of its youth. The FFA ...io the
business of managing that investment .... insures "A FUTURE

FOR AMERICA."

the role of that "someone:· They
are students of Vocational Agricultural Education and are members
of the FFA. Future Farmers are ·
preparing themselves for agricultural careers through their classroom inst ruction. They're improving their leadership abilities and
citizenship through their involvement in the FFA organization. A
vocational agricultural instructor
works with students in the classroom then senes as their FFA
chapter advisor. This is where the
student-member gets leai-ning-bydoing experience.
Bui what incites them to accept
the call of a future America's demand for food and fiber?
It is in their Creed: "I believe in
the future o[ farm ing, with a faith
born not of words but of deedsachievements won by the present
and past generation of agriculturists
. . . I believe that rural America
can and will hold true to the best
traditions of our national life ... "
And it is their Heritage. Men who
molded America came from the
farms and plantations - farmerstatesmen of the past like George
Washington and Thomas Jefferson.
They understood the challenge of
change. They fought for their beliefs. They took risks. Their flaming
spirit served as a high standard
which generation, of Americans

have endeavored to emulate.
Future Farmers today arc ininspired by these same heroes of
our Nation 11nd her agriculture. The
vigor of their youth drives them
onward. FFA members arc A
FUTURE FOR AMERICA!

�The cooperative concept has
been around since early man
found that two could roll a stone
better than one. Farmer cooperation dates back to colonial days
when pioneers held" barn-raising
bees and exchanged labor during
planting and harvesting. And
through the years, it has played a
vital role in making the American
farmer the most productive and
efficient in the world. Agriculture's remarkable progress has
been due, in large part, to
farmers working together to find
better ways of meeting the
demands of consumers for better
food and fibre.
For consumers' sakes as well as
farmers', let's hope the cooperative system survives. Meeting
the ever-increasing worldwide
demand for food would be a
pretty heavy stone to roll alone.

MICHIGAN FARM BUREAU
EDITORIAL

POLITICS AND UTOPIA
(Guest Colomnlst, Jim Ph11llps)

Committee met last week to
discuss their findings from the
hearings, it was generally agreed
that there was no support for the
bill among the people it would
affect the most.
The· representatives voted 8-0
to table the bill.
No, after 200 years, America is
still not Utopia, but in terms of
political freedom and the oppor•
!unity for all citizens to have a
voice in the affairs of state, this
land stands second to none.

Nations with truly representative democratic governments
have become increasingly rare in
recent times. Ifs been less than a
year since America awoke one
morning and found she had just
become the world's largest demo•
cracy, a proud title worn by India
for nearly three decades until her
elected leaders decided to become self-appointed masters.
To be sure, this country has its
###
problems. Crime, unemployment,
A SUCCESSFUL SYSTEM
inflation and energy are among
THREATENED
issues that affect us all. America
is not Utopia, that mythical land
To many of our citizens,
of moral, social and political
perfection created in the mind of farming is considered a "way of
life" rather than a profession.
Sir Thomas More.
But the United States, it can be Some go so far as to believe
argued, does approach some sort farmers shouldn't even make any
of political Utopia, if the ability of money at all, as evidenced by the
the average voter to influence rediculous slogan, "Food for
political decisions is used as the people--not for profit."
The farmer is a hard-working,
criterion.
This was exemplified recently efficient businessman who bein Michigan's Capitol when the lieves in the old-fashioned philoHouse Agriculture Committee sophy of "a day's work for a day's
voted to table (and thereby pay." One of the ways he uses to
effectively kill) H.B. 4921, an save money on production costs
ill-conceived farm-labor bill that and help alleviate the cost-price
would have placed the state's squeeze ~s to band together with
second largest industry at a his neighbors through cooperdistinct competitive disadvantage atives. Now, that method is being
with our neighbor states.
questioned by some Washington
· The bill, supported by "big bureaucrats who accu~e farm
labor", attempted to impose on cooperatives of being monopolisagriculture work rules that may tic in their dealings.
make sense in factories but not on
The hundreds of thousands of
farms.
farmers who belong to cooperaRecognizing the need for input tives are glad that not everyone
from those H.B. 4921 directly believes the traditional system of
affected, the ag committee sche- marketing through farm cooperaduled hearings around the state, tives should be tom down. One 9.f
giving all sides a chance to speak the nation's leading agricultural
out on the bill.
economists, Dr. Truman Graf of
At some of the most heavily the University of Wisconsin, has
attended hearings many of the said that the bureaucrats' charges
legislators could remember, won't hold water.
farmers explained that you can't
"The four largest corporations
tom a cow on and off like an had total annual sales of approxiassembly line or postpone picking mately S88 billion in 1973 comapples because it's a holiday. pared to S2.4 billion in the four
Farm workers stated that they largest cooperatives. In 1973,
would rather work at piece rates General Motors alone had more
than for a minimum wage.
dollar sales than all 7,000 cooperBy the scores, farm people atives combined. In 1974, the
testified in opposition to the largest private dairy corporation
bill--not by shouting or Demon- had more dollar sales than all
,;trating, but with facts and logic. dairy cooperatives combined,"
So when the House Agriculture the economist said.

FF A activities
continue
year around
BY SHELBY FFA REPORTER
PEGGY STUDER
Most people think school ends
in June. However, FFA activities
continued throughout the summer. Not all members were
involved with everything, but
rather they worked in small
groups on a variety of projects.
On the land lab the work
consisted of several things. Harvesting and other activities of
asparagus, spraying the apples
on a regular basis, weed control
in the orchards, installing tile in
one of the orchards and combining of their wheat.
On the school forest work
consisted of loading and hauling

obligingly plump and jowly. And
when the modern, diet and nutrition conscious homemaker wanted him more lean, he adjusted to
her preference.
The porker has been a part of
miracle drugs, leather goods and
other by-products that have raised our standard of living. He's
been an important factor in our
economy, providing work for
thousands of employees in packing plants, meat markets and
retail stores, and enabled farmers
to buy products that keep others
employed. He's helped farmers
cover their mortgage payments
and send their children to college.
In other words, the pig is more
than a slab of bacon. Next time
you meet one, don't turn up your
nose; salute him for his long and
loyal service to mankind.

down 2 percent

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LITTLE PIG SERVED
MANKIND
With hogs' heart valves giving
. a new lease on life to patients who
need diseased or damaged valves
replaced, another accolade is
• added to the pig's illustrious
record. This most recent contribution by the prolific meat making machine is one more
reason why the pig holds a
position of honor among our
domestic animals .
In his 9,000 year history, the
hog has been more than a source
of bacon, ham, roast pork and
sausage. He's been sacred and
sacrificed in Egypt, and a const ant companion to the Greek
Goddess Demeter. The planting
of his tail insured long ears of
com in Latvia. He danced to the
delight of Louis IX of France.
He's been a weather prophet and
a provider of frolic at country fairs
in greased-pig contests.
He traveled to this continent
with the explorers Columbus,
Cortez and DeSoto and settled in
mainland America with the Pilgrims. Since then , he has had a
profound influence on American
history. The Revolution was, in
part, possible because of the
strength that pork trade brought
to the colonies. During the dark ,
discouraging winter at Valley
Forge, pork chunks in brine were
a saving provision. When our
young nation stretched and grew
Westward, the pig went along
with the covered wagons, a hardy
traveler able to hold his own
against the forest animals. He
was a life-sustainer in the Civil
War as sowbelly and in K-rations
during World War II.
He has always adjusted physically to meet man's needs. When
great-grandma depended on him
for a source of fats, he was

pulpwood to the paper mill in
Muskegon . Some PFA members
went along with the truck to get
some first hand knowledge.
Our chapter activities were two
summer meetings with the Montague FFA chapter. The first
meeting was swimming and a
softball game at Stony Lake. And
the second meeting wns a canoe
trip down the White River.
President John Byl went to the
President's Conference at M.S . U.
on August 18 and 19.
The reward parties were at
Advisor Mr. Carter's home just
recently.
In the arcu of Leadership
Development the officers went to
leadership camp at CMU in June

and Bruce Studer has been
involved wi,th many trips and
activities as ::i State FFA officer.
The Muskegon Area Intermediate School District with t~
help of the Shelby l7F A Chapter is
making a filmstti'p. Several FFA
members have worked with a
professional photographer in
shooting frames for the filmstrip.
This will be distributed nationwide. We arc quite proud to have
been one of the three chapters in
state, chosen for this honor. It
dcpicks the agricultural activities
of Vo-ag students and the relationships to agricultural
careers. The filmstrip is also with
Montague.and Ravenna FFA
chapters.

Hogs and pigs

IN FEBRUARY
Practically every American
' knows that George Washington
was born in February, but not
many know of two other unique
accomplishments of his that occurred in two other Februarys, in
1789 and 1793. In those two ,
years, the electoral college voted
unanimously for Washington for '
President of the United States ··
the only two times that the vote of
that august body has been unani- ,
mous. At Henry Ford Museum in
Dearborn, Michigan, visitors may
see a number of items belonging
to the "father of our country,"
including a camp bed and campaign chest used by Washington
during fie~d campai!lns ..

Hogs and pigs on Michigan
'farms December I were estimated at 700,000 head, 2 percent less
than a year earlier. Hogs and pigs
for breeding are estimated at
98,000 head, 7 percent more than
in 1974. Market hogs and pigs
numb~red 602,000 head, down 3
percent from last year.
The June-November pig crop in
Michi~an totaled 504,000 head,
down 9 percent from 1974. The
70,000 sows which farrowed
during this period are down 9
percent from a year earlier.
Producers intend to farrow 82,000
sows during the coming December-May period up 21 percent
from 1975.
The inventory value of hogs
and pigs totaled $57.1 million, up
66 percent from December 1,
1974. The average value per head
was $81.50, up $33.50 from last
year.

Shelby represented
at Nat Convention
BJ: Glen Burmeister, Treasurer

On November 10-15, 1975,
several members of the Shelby
FFA chapter attended National
Convention activities in Kansas
City, Missouri. Each year, eligible members are selected according ,to the number of points they
have compiled through their
participation in chapter activities.
Chaperones for the week long trip
were Mr. Carter. our advisor and
Peter Byl.
The group left Shelby early
Monday morning at 3:30 a.m. and
stopped at various places of
interest along the way. These
included Lincoln's home and
tomb in Springfield, Ill. and the
Gateway Arch in St. Louis where
we took a cnr to the top of the arch
for a fantnstic view. We also
stopped at Litton's Charolais
Ranch in Chillicethc, Missouri,
where we looked at a very clean,
efficient ranch and saw some
massi,c Charolais cattle. Mercmuc Cnvcrns was full of majestic,
age old formations which was
another stop.
The convention ihelf was at•
tended by over 20,000 FFA
members and advisors. The progrum included such things as
Stars Over America program, the
Firestone Show and celebrities
such a, Vice President Nelson
Rockl'fellcr. A special treat for
th,• group was the American
Rn)•al Rodeo and Horse Show.
Tlwre were limed events such n\
barrel rncing, calf wrestling and
an uppcuran,·e by country music
SI.it Tanya Tucker. We also
, isitcd an Agricultural Career
c,hibit.
The trip was interesting and
cdurntional. The chapter paid for

members rooms at The Holiday
Inn and the only cost to members
was food. Each year a new group
will go so that as many members
as possible can attend this event.
Members attending were Glen
Burmeister, Doug Burmeister,
Bill Alvesteffer, Mike Huston,
Peggy Studer, Judy Studer, Phil
Anderson, Dave Ramey and
Clarence Chase. Two other members attending from Shelby but
with other groups were John Byl
who was a member of the
National Chorus and Bruce Studer who attended as a state
officer.
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�tl!lOPPGHS
*EiltrJu119§'111111t
*/Jvit/8/ICI
*ll1xlnta1Klillf

*AtliMm8ll°t9
B·est wishes for a bright future
and best luck from each of us •••

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Peggy and Judy Studer deliver citrus orders.

Congratulations
We Proudly Support the FFA

Mr. and Mrs. Harold Rabe
Mr. and Mrs. David Ramey
Mr. and Mrs. Don Kuipers

Mr. and Mrs. John Weber

Mr. and Mrs. Gordon Burmeister
Mr. and Mrs. Peter Byl

Mr. Paul Roossinck

Mr. and Mrs. Clare Studer
Mr. and Mrs. John Huston, Jr.
Mr. and Mrs. Jack Heer

Mr. Bruce Studer

Mr. and Mrs. William Burmeister
Mr. and Mrs. Phil Carter
Mr. Robert Burmeister
Mr. and Mrs. Milton Anderson
Mr. and Mrs. Harvey Gifford

Citrus sales
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money ra1s1ng
pro1ect
By: Judy Studer
For a money raising project.
the FFA members sold citrus fruit
again. We took orders and sold it
by the box which is 4/Sth of a
bushel. Types included tangelos,
white grapefruit, pink grapefruit
and oranges. Everyone that got
involved and sold citrus received
SO cents a box commission. We
delivered it just before Christmas
as we thought this would be a
good time because people could
give fruit for gifts or could keep it
and use it for eating for their
families. The fruit came fresh
from Florida by semi-truck and
many members got involved in
unloading. It was comparable to
the Sunkist brand in quality. This
year we didn "t sell as much as we
planned but did manage to sell
SbO boxes and about one half a
semi load.
The top two sale~persons were
Randy Russel with 67 boxes and
Peggy Studer with 66 boxes sold.

We made about $750 on this
project and use the money to
finance various chapter activities
such as attending the State
Convention. the Chapter Banquet
and other activities. We are proud
of the fact that the FFA is self
financing and we receive very
little or no financial assistance
from the school in our chapter
activities.

�(itt~UEBS O!11/f'~., "••?~

':

It is estimated that there are
over four million former FFA
members. Nearly 20,000 are
, members of the National FFA
Alumni Association.

.c&lt;,. :-:-•.·, ,

FF A members are high school
boys and girls studying vocational
agriculture. They are discoverinp
tomorrow.

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Awards

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presented
at banquet
By: BIIJ Alvesteffer

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Glen Burmeister, Mark James, Larry Byl, Babs
Burmeister, State Vice Presiden't Greg Buning,
Brian Clark, Brian Strayer, Clarence Chase and
John Byl.

FFA award winners. Front row, left to right,
Doug Burmeister, David Rabe, Ike Clevenger,
Dick Darling, Bruce Studer, Mike Huston, Peggy
Studer and Judy Studer. Back row, left to right,

We Pay Tribute to All FFA
And extend Best Wishes

The FFA Parent Member Banquet is held each year in the early
Spring. All FFA members and
their parents are invited plus
some other guests. Last year our
banquet started out with an
invocation from Rev. Cummings
followed by a delicious chicken
dinner.
After dinner, an emblem building ceremony demonstrating the
parts of the FF A emblem and
their_ meaning was held. Greg
Bunning, State Vice President
spoke and presented proficiency
awards to chapter members.
Mike Huston presented other
chapter awards for participation
in leadership contests and other
activities.
The officers were awarded
officer pins and new officers were
introduced. Mr. Carter presented
awards ,to the top two seniors,
Bruce Studer and Larry Byl. The
conclusion was a 20 minute slide
presentation of the activities of
the chapter and its members.
narrated by Babs Burl"eister
Peg Studer and Judy Studer.
•

for your future

THE

OCEANA BANK
County Savings

Deposits insured up to $40,000
Hart -

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New Era -

What is the FFA? FFA is the
only youth organization in the
) country today, preparing young
I people for leadership roles and
~ careers in agriculture. It is the
) 'most important and prestigious
youth organization' in the country. Proof: Last year at our
national convention President
Ford gave one of his major
economic addresses, this summer
he invited 78 state officers fro{ll
all over the United States to meet
I and talk to him in the Rose
Garden. This year at the National
FF A Convention Vice President
Rockefeller gave a major address,
this summer the Secretary of
Agriculture took time to show
FFA members around the department and then spoke to us about
our roles as leaders. Congress
gave us special treatment for they
knew what FFA can do for a
young person .
All too many people have the

Member FDIC

Of Vocational Agriculture
Are Members Of The FFA.

Pentwater

FFA • A future
for America
By: BRUCE STUDER

More Than 485,000 Students

corporate assets in the United
States. The FFA is helping to
develop leaders to help run and
make decisions for this vast
industry.
Agriculture has the worlds
greatest challenge confronting it
right now; the challenge to feed
and clothe the people of the
wrong idea about FFA. The
world. Right now, with all our
'stero-type is that they (FFA
members) arc all going to be great technology and might, over
farmers and live on a farm, if you half the people in the world, go to
don't live on a farm, you can't bed hungry. Some will say this
join. If that's true, how can isn't our problem, but we don't
Cleveland, Ohio have 27 FFA
Chapters inside the city limits,
one of them being the largest in
the country with well over 400
membersll FFA is not an extracurricular activity, such as football or basketball, it is intercurricular, having its roots in the
Vocational Agriculture Program
at your high school. When we say
FFA prepares young people for
careers in agriculture, we're
talking more than just food
production. Agrfoulture incompasses all' the businesses and
research that happens from production of food to after processing
it. Agriculture is the nations
largest industry, it employs more
than any other single Industry, its
worth over 60 percent of all the

live in a vaccuum, we live in a
global community.
The future for Agriculture is
bright, the brightest of any
industry in the world. No other
industry uses more technoiogy,
no other industry comes close to
its efficiency, and no other
industry has the greatest challenge known to mankind before it.
Agriculture has been and will
continue to be the backbone and
strength of this country. To
anyone who says Agriculture has

no future, just ask him how long
he can live without food.
Is FFA a future for America?
You bet I I We have a great
challenge ahead too. We have the
challenge to help develop leadership in todays youth. FFA can
help anyone who is dedicated
enough to get involved. No matter
what career you choose, you'll
always be meeting people, working with people, and cooperating
with people. And that's what FFA
and life's about 11

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New Era Canning Co.

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Future ·1eaders in agriculture
SHELBY FFA CHAPTER---Front row, left to right, Treasurer
Glen Burmeister, Reporter Peg Studer, President John Byl, Vice
Pre$ident Mike Huston, Secretary Judy Studer and Advisor Phil
Carter. Second row, left to right, Leroy Wentzloff, Randy
Burmeister, Doug Burmeister, Bill Alvesteffer, Tom Byl, Chris
Horter and Kerry Heer. Third row, left to right, Gary Lewis, Chris
Weber, Mike Eilers, John Oberlin, Randy Russell and Cindy
Walters. Fourth row, left to right, Ralph Gifford, Larry Pevic, Vic
Huls, Steve Schultz, Manuel Chapa, Rick Schaner and Dave
Kuipers. Fifth row, left to right, Scott Schlee, Dave Ramey, Tom
Stopczynski, Bill Hawley, Jose Lopez, Gary Greiner and Tim
Dennert.

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They are already preparing for their future career in agriculture.

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The Rankin Pro Hardware

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Fowler's Mobil
. N,w Era Feed Mill

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Tanner &amp; Stark
Plumbing &amp; Heating

I

~1)[C\AL

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They are enrolled in a vocational agricultural education program.
Learning by doing is a basic principle behind this, program.
FF A encourages that principle and gives these young people

Oceana Canning Co.

a chance to grow - literally and figuratively.

t

Shelby Automotive Supply

CONGRATULATIONS

FARM BUREAU

INSURANCE
GROUP.,.

11
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Tom Ten Brink
Gary Grlnwls
Shelby, across from Post Office • Ph. 861-5219
I

Dick Beyer Repair
&amp; Auction Service

BEST WISHES FOR A
BRIGHT FUTURE
AND BEST OF LUCK
FROM EACH OF US

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�ASCS Tour a
• •
Spring act1v1ty

•

Washington coU:sidered agriculture

By: Earl Vanderhoff

important to the nations success

In the Spring the ASCS and Soil
Conservation District sponsors a
Conservation Tour for area farmers. The FF A takes part in this by
having our members attend .
· There are four stops on the tour
I and at each one a specialist in
l some area of conservation explains what a farmer has done to
( control erosion or to promote
conservation.
1
This past yea the tour was in
the Hart area and we saw
examples of a water diversion at
David Gamble~ to prevent sedimentation of Hart Lake, asparagus erosion control at Ken Lipps,
orchard seeding practices at
Sabastian Greiners, pine plantation management at Floyd Waisworths and pond construction and
maintenance at Paul Malburgs.
This tour is a good one because
we can see and hear how local
farmers in our county are practicing soil saving techniques.

Everyone knows that George
Washington gave seven years of
his life without pay to command
the Revolutionary Army and eight
more to serve as the new country's
first president. What isn 't so well
known is that he would have been
; much happier " under his own vine
and fi"g tree." By his own admi ssion, George Washington's
first interest was farming.
It was because of his interest in
farming and his accomplishments
as a successful farmer that FFA
WEEK is celebrated during the
week of George Washington's
birthday . In addition, George
Wa shington has been labeled the
patron saint of the organization
and has come to symbolize the
FFA Treasurer.
Actually it was a small
inheritance that launched

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· Washington's career as a farmer;
he was 11 when his father died . According to custom, Lawrence- as
the oldest son - got most of the est ate including Mt. Vernon .
Washington's small inheritance
was only a 280-acre Cherry Tree
Farm plus a share of land at Deep
Run.
Washington started accumulating land with money he
earned as a surveyor. At 16,
George had bought 550 acres.
Washington resigned his
military commission when he was
26 and soon married Martha Custis, a wealthy Virginia widow. At
that time he owned about 5,000
acres of land which included Mt.
Vernon's 2,500 acres inherited
from his brother Lawrence.
Washington began to take farming seriously! He had a keen

business mind, an eye for detail,
and a searching curiosity about
anything new.
Washington divided his huge estate into five farms. Each farm's
overseer made weekly reports
which Washington used for his
notes, diaries, and account books.
He made exacting notes on plantting, harvest, and sale - a trait
that is recognized in the FFA.
As early as 1766, Washington
realized the error in continued
tobacco cultivation. He practically
abandoned tobacco, the major
colonial crop.
Some have called Mt. Vernon
one of the earli~st "experiment
stations" in America. It's true that •
Washington tried various manure
and water applications under contr o 11 e d conditions . He experimented with countless new
,..seeds, fertilizers and management
practices.
Washington called the life of a
farmer "most delectable." "It is
honorable. It is amusing, and,
with judicious management, it is
profitable," he said.

S1xc, Vi I
f!Ji

David Kuiµers, left, Don Lound, partner at
Cheevers and Doug Burmeister, dlscussir1g proper

application and use of pesticides purchased at
Cheevers.

See the Experts
for your

Chemical and Fertilizer
needs
at

Cheever's
Jack Cheever

Don Lound

t\·G ~

Perhaps his far-reaching vision
and love of farm life are best expressed in his eighth address to
Congress: "It will not be doubted
that with reference either to individual, or National Welfare,
Agriculture is of primary importance. In proportion as nations
advance in population, and other
circumstances of maturity, this
truth becomes more apparent; and
renders the cultivation of the soil
more and more, an object of public
patronage."

JEFFERSON
The Farmer
Thomas Jefferson has been acclaimed for his achievements as
lawyer, architect, educator philosopher, statesman, scientist, inventor,
diplomat and politician. Yet among
his less acknowledged accomplishments, was a strong curiosity for
the growth and production of food .
All during his life, Jefferson
maintained an interest in the improvement of not only his own fare
but also that of his countrymen.
Regardless of how occupied he
became with other civic duties,
Jefferson found time to pursue his
studies in agriculture and to experiment with seeds and plants.
In view of these endeavors of
Jefferson. it comes as no surprise
that he took great pride in always
listing his profession as '"farmer."
"No occupation is so delightful to
me as the culture of the earth," he

said. "The greatest service which
can be rendered any country is, to
add an useful plant to its culture;
especially a bread grain: next in
value is oil."
Like George Washington,
Thomas Jefferson has been traditionally honored by the FFA as an
early American agriculturist.
As a boy at the family home,
Shadwell. in Virginia's Albemarle
County, the future President started
keeping record books about plants
and their growth.
Jefferson wrote a garden book.
beginning in 1766 when he was 23
and concluded in 1824. two years
before his death. From the book we
learn of his love of nature. his
observant eye, and the scope of his
agricultural accomplishments. In it
he recorded details about soil and
planting and even dates when his
prized fare appeared on the table.
as well as disappointments and
experiments.
From the beginning, Jefferson
used his Monticello gardens and
groves not only to provide food for
his large plantation but as experimental plots where plants were
introduced and nurtured. He was
determined to get every possible
seed and. plant and pursued every
opportunity to get new ones. He
was constantly experimenting with
food plants. many of which were
scarcely known in America at the
time.
In the spring of 1767. for example, Jefferson planted green peas.
asparagus, celery. Spanish onions.
lettuce. radishes. broccoli. and
cauliflower. On May 27th his book
nottlS that "strawberries come to
table. Note this is the first year of
their bearing having been planted
in the spring of 1766. and on an
average the plant bears 20 strawberries each . One hundred fill half
a pint."
A comment of July 3 I, 1772.
that potatoes from the garden were
served might i:iot seem n_ote\\orthy
today. Yet this was a time when
the veg~t~le w~s not highly reg_arded Ill America and was cons1d_ercd primarily as a food for
animals. Later, Jefferson wus one
of the first to grow nnd eat
tomatoes. popularly regarded for
decades a~ a poisonous food.
Of all his prized vegetables,
JeHerson&gt;, favorite was green peas.
w11~ \\ h1_ch he was constant I} cxpenmcntmg a_nd grew in some 30
varieties. In his bool.. are note uftc:r
note about them. Elsewhere arc
accounts of a friendly neighborhood competition concerning the
carhe,t amva( ot the peas. Wh&lt;.1evcr h~d the hrst was 10 in, ite all
the oth.·rs to dinner.

t

�IT IS CITIZENS SUCH AS YOU
WHO WILL PROVIDE
THE STRONG LEADERSHIP
TO KEEP THIS COUNTRY
IN THE FOREGROUND
Remember, We W&lt;int to be Your Banker

�•
Thrust meeting
By: Earl Vanderhoff

Each Fall the State Association
holds Regional Thrust meetings
throughout the state. Region 6
was held at Fremont and was for
officers and program of activities
committee chairmen to learn
, more about FFA programs and to
team how other chapters conduct
their activities.
Areas include Community Service, Leadership, Earnings and
Savings, Scholarship, Alumni Relations Cooperation and Supervised Agricultural Experience
Programs.

Mike Huston, left, and Dave Ramey, examining
flip-over nozzles on new John Bean speed sprayer

Awards were presented and
our chapter received a Superior
Chapter rating and a plaque as
top chapter in Michigan with a
Silver Rating. A good dinner of
pork chops, baked beans, bread,
milk and ice cream was served.
Following dinner, we had recreation of basketball and swimming .

the FFA purchased last'spring.

. t·•'~!C

A new spray rig for the school's land laboratory.

S?cc( l\L
~ D t ·r1 bl\)

We helped the FF A
with their equipment needs,

Seed sales a
yearly proiect

we can help you too.

By: Glen Burmeister

\

As in previous years, the
members of the Shelby chapter
are selling flower and garden
seeds from the Vitality Seed
Company. This project adds to
the chapter treasury. helps establish community contacts and is an
opportunity for members to become proficient in selling agricultural products.
An incentive for salesmen is
the awards given to the top
salesmen. Top sales in dollars
receives a trophy and second
place receive a plaque. Members
who sell $25 worth or more are
treated to a pizza party at the
advisors home after the sales
campaign is over.
Orders are sent out at the end
of January, February and March.
, This gives men bers plenty of
time to contact pt )spective customers. At this point. the top
salesmen are Randy Burmeister,
Dave Kuipers and Doug Burmeister with over $50 each in
sales. If there are people in the
area interested in buying garden
seeds, be sure to contact an FFA
member soon while the companies supplies arc ample. Those
who ordered late last vear did not
receive all the seeds they ordered
because of shortages and the high
demand for sel•ds.

Golden Hart Farm Equipment
Taylor Road, Hart, Mi

Phone 873-3815

State Convention held·in March
By: BID Alve1tefler

Each year in March, several
chapter members attend the State
FFA Convention held at MSU.
We leave on a Wednesday
afternoon and return Friday afternoon. This past year 11 of our
members attended.
After arriving in East Lansing
we eat and get located in our
dorms. There is a get acquainted
session that evening with the
State Officers and a National
Officer. Starting out on Thursday
after breakfast we have the finals

of the State Leadership contests.
Shelby .had a Parli Pro team
competing in this event. In the
afternoon, we were recognized for
three of our members who has
high scholastic ratings and then
Proficiency Awards were presented. Larry By! won a Gold
award in Ornamental Horticulture
and Dick Darling received a Silver
award in Agricultural Processing.
That evening a banquet is held
and following that, State Farmer

degrees are awarded. Bruce
Studer and Larry By! received
these. Demonstration and Public
Speaking Finals are also held .
Friday morning is a business
session for the State Association.
In the afternoon. contest winners
are announced and Shelby received an Honoruble Mention in
Parli Pro. New State Officers arc
also elected in the afternoon and
Bruce Studer was elected to
Region 6 State Vice President.

The FF A provides an opporLlnity for youth in ugriculturc to
karn, to do, to earn, and to serve.

�fill
I

A FUTURE FOR AMERMCAFFII •~

· MICHIGAN FARM BUREAU

Busy time
for first year

Leap ahead into America's future.
Her Flag still flies high and proud. There are many more Americans.
Typically, they are hard at work and enjoying their homes and families. They
have plenty of wholesome top-quality food. They remain free.
A majority of the successes ·enjoyed by this future America will surely be
attributed to the agricultural industry of that time. Food from America's farms
will feed all the citizens of this futuristic scene. Trade with other nations will
likely be influenced by American agricultural production . Likewise agriculture
will affect world peace.
Someone will be at the helm of future American agriculture. Someone will
farm the land, raise the livestock, grow the fiber. Someone will sell the seed or
feed or chemicals. Someone will tend the golf course, raise new shrubs for the
cities and plant new trees. Someone will provide service to the farmer for his
machinery, spray his crops, market for him, treat his livestock, keep his
statistics on computers.
There are over 485,000 young men and women in 8,500 high schools in 1976,
preparing to fill the role of that "someone." They are students of Vocational
Agricultural Education and are members of the FFA. Future Farmers are
preparing themselves for agricultural careers through their classroom
instruction . They're improving their leadership abilities and citizenship
through their involvement in the FFA organization . A vocational agricultural
instructor works with students in the classroom, then serves as their FFA
chapter advisor. This is where the studen1-member gets lea'rning-by-doing
experience.
But what incites them to accept the call of a future America's demand for
lood ·and fiber?
It is in their Creed: "I believe in the future of farming, with a faith born not of
words but of deeds -- achievements won by the present and past generation of
agriculturists . .. I believe that rural America can and will hold true to the best
traditions of our national life . . .. "

members
By1 Chrta Weber
Th~ first year students in
Vocational Agriculture have many
activities they can participate in
during the school year. There are
; things such as selling citrus fruit
and garden seeds, working on
pulpwood, picking apples, helping process cider and selling it.
If they like contests, they can
be on the Parliamentary Procedure team, Greenhand speaking
or Demonstration team. Randy
Burmeister helped win a gold
rating in the District contest in
Parli Pro and Tom Dyl won a gold
rating in the Greenhand Public
Speaking Contest held at Shelby
on Thursday, February 5. They
will also be in Regional contests
on February 19 which will be held
at Shelby. These are two students
that want to get out and do
things.
The new members this year
haven't been as active as a group
as in past years, but we hope they
will become more knowledgeable
in the future and will participate
in more things as the year
progresses.
1

And it is their Heritage. Men who molded America came from the farms and
plantations-farmer-statesmen of the past like George Washington and
Th&lt;:&gt;mas ~efferson. They understood the challenge of change. They fought for
their beliefs. They took risks. Their flaming spirit served as a high standard
which generations of Americans have endeavored to emulate.
Future Farmers today are inspired by these same heroes of our Nation and
her agriculture. The vigor of their youth drives them onward. FFA members are
A FUTURE FOR AMERICA!

I
Future Farmers

We congratulate FFA members and their work for
America's future.

Do you know what the letters
FF A stand for? They stand for a
group of young people studying
vocational agriculture in high
schools all across the country.
Future Farmers of America. Not
all of the 485 thousand FF.A
members will become farmers in
their future. but all of them will
find jobs related to the broad field
of agriculture. FFA unites its
members with the many opportunities in America for tomorrow's agriculture.
~

BETWEEN THE FARM AND
YOUR TABLE.
.
With all the flap, both pro and
con, on grain sales to Russia,
haven't you often wondered what
really happens to food prices
between the place it is grown and
the place it is eaten?
Let's take a look at the "Big
Three" of the more than 500 or so
U.S. agricultural products sold
overseas--com, wheat, soybeans.
They account for almost 70% of
the total value of all foreign
exports. The most common criticism of the exports is the price of
these farm products is being
driven up and thereby increases
the cost of food for consumers
here at home.
So, just what is the true
relationship between the two?
Following the recent announcement of sales of wheat and
corn to Russia, futures prices of
the "Big Three" rose about a
dollar a bushel. When all three of
these crops rise Sl each a bushel,
it means that consumer food
expenditures are expected to
increase by 3 1/ , to 4 1/ , percent.
However, since food accounts for
less than 20% of consumers'
buying c&lt;Jsts, the increase
the increase amounts to less than
o~e percent in overall living
expenditures. This $1 a bushel
increase in income to the farmer,
which represents less than a one
percent hike in consumer living
costs, can spell the difference
between a year of profit or loss on
the farm.
Also, increases in crop prices
have to be in effect for some time,
usually three months or more,
before they have any effect on the
retail price of food. In some
instances, as much as a lag of a
year might elapse before changes
in grain prices show up at the
retail level.
Let's take the price of bread for
elCample: In mid-1972, the farmer
received 2.6 cents out of the price
of a one-pound loaf of bread for
the wheat that went into it. In
mid-I 975, the farmer received 3.6
cents of the bread· s price for his
wheat. Hence--in three years, the
farmer was getting only a penny
more for the whe.!t. But--in the
some time, the overall price of a
loaf of bread. to the consumer,
went up 10. 9 cents.
Thus, tho~e bcN·cen the farmer and the consumer received ten
times more of an increase than
the grower of the wheat.

- - - ---------

Forest Management
practiced by FFA
By1 Doug Burmel• ler

. Doug Burmeister, left, and Dave Kuipers,
discussing the final phases of electrical wiring In
the pole barn on the land laboratory. The chapter
Installed over 3000 feet of wiring this fall at a cost
of over $600 which the chapter paid for from
money raising activities.

The FF A is involved in carrying
out several aspects of forest
management. We work in cooperation with the D.N.R. and the
Soil Conservation Service to promote optimum tree growth
through the advice of these two
agencies. We operate five different school forests which total
249'/4 acres.
During the last winter, energe•
tic and enthusiastic FFA mem,
bers cut 35 cords of pulpwood
from our East School Forest on·
Woodrow Road. We were advised
that these trees were becoming
crowded and growth was slowing
down :;o we did a row thinning,
removing every third row. During

May and June we hauled the pulp
to S.D. Warren paper mill in
Muskegon on our flatbed truck.
This was the third year we cut
pulp and cut as much last year as
we did in the two previous years
put to11ether. This year we hope
to cut .pulpwood in our New Era
school forest when weather conditions improve and the snow cover
becomes thinner.
Another aspect we are involved
in is underpruning pines. We
select about 100-125 trees per
acre to remove the dead limbs
from. The reason for this is to
produce knotfree timber for the
future and we do not cut these
trees for pulp but let them grow to
maturity. The dead limbs are
removed to a heiaht of 18 feet

I

with pruning saws and is done
mostly by the Agriculture Production class.
The FFA has planted about
11,500 trees (pine seedlings) last
year. We planted about 5000 in
our Marshville school forest and
the remainder were planted on a
custom basis for people in the
community. We used the Soll
Conservation Districts tree planter and It did a good job after we
goi'the 'bugs' out of it.
The FFA members who participate in these projects learn a lot
of practical stlll1 from auch
experiences ·our forests provide
us. We hope to be a part of QUI
countriea future by Qft)'iaa 011
proper forut management tqday.

,t.
:al
wo
,to

�FUTURE LEADERS
Prepared. Ready. Eager. Excited about tomorrow. The Future
Farmers of America are given the
chance to grow and develop into
leaders for tomorrow's agriculture .
I

.~1/''

,(( .,.,.,-- -• ~,.,

. {'"c~-_.::.:~
Members of the FFA are
students of high school vocational
agriculture.

More than 485,000 students of
vocational agriculture are members of FFA .

Tomorrow's
Farmers at
Work Today
Building a better futu__re through

There are over 8,000 FFA
chapters in 49 states as well as
Puerto Rico and the Virgin
Islands.

their commitment to agriculture,
programi,, for leadership training,
involvement in community efforts,
creative cooperation in preparing
for careers on the land ... that's the
FF A. Future Farmers of America.

'""'

The Shelby chapter is one of
8,000 local FFA chapters in the
United States.

Dedicated to progress, patriotism
;

and vocational farming ... working

.&lt;"
~

to learn ... to grow ... tQ use their
skills to make a better life for us all.
We honor them this week.

"Learning to Do, Doing to
Learn, Earning to Live, Living to
Serve" is the motto of the FFA.

FF A unites its members with
their career opportunities in the
industry of agriculture.

February 21 • 28

FFA is celebrating America's
Bicentennial with a salute to
Horiwns '76.
The National PFA Center is
located near historic Mount Vernon, in Virginia, on 37 acres
which once was part of Washington's estate.
National FFA WEEK is
~heduled in February to honor
George Washington who was an
outstanding farmer as well as a
great leader.

The Oceana Herald

&lt;::

I ,,;,'f_.;.~

•·'C .,, •- •

�Bylattends
Presidents'
Conference
By: John Dyl

Peggy Studer

Regional Treasurer

Shelby member
Regional Officer
PEGGY STUDER
Peggy Studer is currently the
Regional treasurer from Region 6.
I was elected last summer during
the leadership camp. One of my
duties includes assisting chapters
in our region. I helped with the
other regional officers to organize
the Thrust (Update) Program at
Fremont High School. This was to
help develop leadership qualities
of members and to recognize the
outstanding chapters in our Region.
Now the regional officers are
busy working on plans for this
year's leadership camp at Central
Michigan University, June 16 and
17. It sounds like it will be
fantastic! Besides meeting new
people, there will be competition
in contests, a banquet, excellent
guest speakers, and much more.
Almost anything goes for part of
the recreation periods.
The regional officers are elected during the camp. No more
than one member from each
chapter may be elected as an
officer unless he or she is elected
as an alternate. This spreads out
the participation and the area of
distribution of activities. This
year's regional officers are Presid~nt Bob Englar from Beal City,
Vice-president Paul Main from
Lakeview, Secretary Julie Zellar
from Reed &lt;;ity-Evart, Reporter
Pete Nellis from Chippewa Hills,

Sentinel Karen Zeldenrust from
Fremont. And the alternates are
Joe McDonald from Beal City and
Randy McKay from Evart. Our
camp advisor is Mr. Curt DuVall
from Beal City and myself as
treasurer from Shelby. I plan to
run for an office again this year in
both the chapter and in the
regional.

This past August, I had the
opportunity to spend two &lt;lays at
MSU for the State FFA Presidents' Conference. The conference invited all chapter presidents from the state and included
all the state officers, a national
officer and many distinguished
guests. By the time the two days
were over, we had all learned
many new and fascinating ideas
and had experienced some fantastic things.
There were about 60 chapter
presidents there which enabled
us to do many things as a group.
We had the opportunity to meet
and talk with all the state officers.
I was also fortunate enough lo get
, acquainted with Scott McKain,
, the National ·Secretary from Indiana. All his many talents and his
great speaking ability proved his
success as a national officer. All
the talents displayed by everyone
present were unbelievable.
During the conference, we
shared many of our thoughts and
ideas in hopes of bringing these
ideas back home to our chapters.
People came up with some great
suggestions and showed us where

our bad points were. We heard
many speeches from s,oung people our age. With all its fun and
activities. the Chapter Presidents' Conference was an exciting and learning experience.

"'"'
JOHN DYL

Shelby boy sings
with National Chorus
Last March, during the State
FFA Convention, I auditioned for
the National FFA Chorus. I was
overjoyed when I learned that I
was one of two from Michigan to
be selected for this chorus. I
received part of my music in the
summer and looked forward to
attending the national convention
in November as a member of the
National Chorus.
The choir is made up of 100
members, generally two from
each state. I left early on a
Sunday morning by airplane for
Kansas City, Missouri. The state
association provided my uniform
and plane ticket and our local
chapter paid for my lodging.
When I arrived in Kansas City, I
was overwhelmed at the volume
and quality of voices in the
chorus. We sang continually
throughout the week, starting
with the opening session on
Tuesday night. We sang at most
of the convention sessions held in
the Municipal Auditorium holding crowds of 15-20,000 FFA
members.
While in Kansas City, we were
able to meet many celebrities
such as Johnny Bench, Colonel
Sanders and even Vice President
Nelson Rockefeller. Throughout
the week our choir drew closer
together. It was fantastic the way
everyone cooperated with each
other and showed so much love
and affection. By the time the
week came to a close, everyone
wanted to stay.

SH:C-1 ~ 0
E:DtT!oU

The greatest part of the wee
was the brotherhood and coope
ation exhibited by all the mem
bers of this great chorus. I w
very lucky to be selected and to b
a part of it.

MORE CORN AND BEANS
Michigan farmers have expressed intentions to increase
plantings of com and dry beans In
1
I 976, according to the Michigan
Crop Reporting Service, Michigan Department of Agriculture.
Smaller acreages of barley, oats
and soybeans are indicated, whUe
no change is expected for sugar.
beets. Less winter wheat was
seeded last fall for harvest in 1976
than seeded for the 1975 crop In
the fall of 1974.
~

Hesperia, Mich.

I

i;,,-Jr

HAROLD HUNT

Phone 854-5275

ILi'..,,,..,,,..,..,,,..I'..I'_,..,,,.II,._,I_,_,._,._,...'-_,_,._,.,-.,-j

, I '.I'
.I'

,111Jt

�-Poultry project

had manyentries
By: Peggy Studer

Shelby FFA poultry participants, left to right,
Mike Huston, John Byl, Tom Byl, Peg Studer,
Judy Studer and Dave Ramey at the start of the
Poultry Improvement Project, examining day old

chicks . Seven weeks later, these birds averaged
four pounds and over, live weight. All of these
members received silver awards in the Poultry
Improvement Project.

It is programs of this kind that help to build
the leaders for tomorrow's agriculture.

WE SALUTE YOU DURING
NATIONAL FFA WEEK

The FFA Poultry Improvement ·
Project began on October 20,
1975_ The Shelby FFA membe:s
started 600 birds to be used m
this seven week contest.
During the next seven weeks
we took care of our birds and
determined weekly weights and
figuring out their feed ~fficienc~ ·
We compared the figures m
Vo-Ag class and had some
competition going to see who was
doing the best job. It was very
close between all of us. On
December 10, we took our 10 best
birds from each of our entries to
Michigan State University to be
judged. The birds were killed,
plucked, and judged on conformation, fleshing, uniformity and
bruising. Also judged was our
records that we turned in, they
included feed efficiency, average
weight, a story and mortality.
Out of 261 entries entered
originally, 237 completed their
Project entries and had them
judged. Peggy and Judy Studer
was tops in the chapter, with a
silver ranking, tying for 20th
place, two tenths off from a gold
placing. Next came John and Tom
Byl at 31st, Dave Ramey at 46th ,
Mike Huston at 59th and the
Shelby FF A chapter entry at 66th
place. Above is the placing in the
state results, we all received
silvers except the chapter entry
and they received a high honorable mention. The total birds
involved in the 237 projects was
32,981. That is a lot of birds and
students involved in this project.
The remaining birds left at
home were taken to a man in
Muskegon after the feed was
gone, to be processed . The
members had a choice of the day
or days when the birds were to be
processed. This made it better for
the members and you didn't have
to clean them yourself.
The State results ended in
many ties. The winners in the
contest were contestants from

- ~---_,__..,. __

Farm Burea.u Services, Inc.
Hart Branch - Phone 873-2158

iiiUJIUJIIUIIIIIIIIIUIIUJJIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIJJIIIIIUlllllllllllllllllllllllllllllll!llllllllllllllllllllllllllUllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllle

Hopkins and Montag~e FFA.
Shelby received four silver _awards and one honorable mention,
for the good job they did raising
broilers. Hopkins FFA memb~rs
and chapter had the most entries
in the contest from an F:A
chapter. They entered 26 entnes
in the Poultry Improvement Project. That is a Jot of birds and
members involved. It sure would
be nice if Shelby ever reac~e~
that number of birds and part1c1pation.

,.--:--

~'ffC., l ~ u
CDl{tDYV

-

Three attend
leadership camp
By: Mike Huston

,,,,,,
After the apples were pickeel
up, we took them to Harold
Hoffmans cider mill in Benona.
Mr. Hoffman's son, who works
with him, was a former FFA
member. Th~re the apples are
ground, pressed and the cider is
drawn off into containers. We got
over three gallons of cider per
bushel of apples and we made a
By: Doug Burmeister
total of 525 gallons of cider.
This project was a good one and
This Fall the market for cider
processing looked quite favorabl e excellent experience for members
so we decided to make some cider who worked on it. If juice apple
to sell. We took orders for cider in price is favorable next year for
gallon containers and also sold cider production, we will be
cider in quart containers at a making cider for sale.
football game.
•The first step was to pick up
drop apples and put them into
crates. We usually like to pick up
at least three different varieties of
apples for our mix and in all we
made cider from six different
varieties. In all we used 155
bushels of apples.

FFA uses own

apples in

Cider Proiect

On June 11, three Shelby
chapter officers went to Region 6
FFA Leadership Training Camp
held on the CMU campus at Mt.
Pleasant. Attending the two day
conference were Mike Huston,
Vice President; Peggy Studer,
Reporter and Judy Studer, Secretary. Our advisor, Mr. Carter,
also attended with us.
Leadership Camp is for the
officers of each local chapter to
learn more about his or her office.
It is to develop leadership slull
and to learn more about the FFA.
It also gives a chance to get to
know the other officers from
different chapters. During the
two day conference, meetings
were held and we broke up into
small group sessions conducted
by regional and state officers, one
of which was Bruce Studer, then
regional vice president.
Shelby's part in the leadership
camp was to show slides of the
chapters Forestry activities and
other money making projects.
During the camp, the State
Officers conducted a Quiz Down
on FFA knowledge. Peggy Studer
came in third place and Mike
Huston came in with fourth place.
New Regional officers were elected and Peg Studer was elected

treasurer.

An evening banquet was held
with speakers who were Richard
Karelse, State Advisor and Michigan Representative John Engler
who was a former FFA member.
There was also time to get away
from it all at recreation time. We
played tennis and basketball
while others returned to their
dorms to talk or rest or to tour the
campus. A vespers service was
held the final night before the ,
camp broke up.
llllll

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Shelby received four silver awards and one honorable mention,

The FF A Poultry Improvement
Project began on October 20, for the good job they did raising
I 975. The Shelby FFA members broilers. Hopkins FFA members
started 600 birds to be used in and chapter had the most entries
this seven week contest.
in the contest from an FFA
During the next seven weeks chapter. They entered 26 entries
we took care of our birds and in the Poultry Improvement Prodetermined weekly weights and ject. That is a lot of birds and

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figuring out their feed efficiency.
We compared the figures in
Vo-Ag class and had some
competition going to see who was

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Shelby FFA poultry participants, left to right,
Mike Huston, John Byl, Tom Byl, Peg Studer,

chicks. Seven weeks later, these birds averaged
four pounds and over, live weight. All of these

the leaders for tomorrow's agriculture.

pation.

On

December 10, we took our 10 best
birds from each of our entries to
Michigan State University to be

records that we turned in, they
included feed efficiency, average

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placing. Next came John and Tom

±:

Byl at 31st, Dave Ramey at 46th,
Mike Huston at 59th and the
Shelby FFA chapter entry at 66th
place. Above is the placing in the

I

state results, we all received
silvers except the chapter entry

and they received a high honorable mention. The total birds
involved in the 237 projects was
32,981. That is a lot of birds and
students involved in this project.
The remaining birds left at
home were taken to a man in

WE SALUTE YOU DURING

Muskegon after the feed was
gone, to be processed. The
members had a choice of the day
or days when the birds were to be
processed. This made it better for
the members and you didn't have
to clean them yourself.
The State results ended in
many ties. The winners in the
contest were contestants from

NATIONAL FFA WEEK

~§

of us.

weight, a story and mortality.
Out of 261 entries entered
originally, 237 completed their
Project entries and had them
judged. Peggy and Judy Studer
was tops in the chapter, with a
silver ranking, tying for 20th
place, two tenths off from a gold

k

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judged. The birds were killed,
plucked, and judged on conformation , fleshing, uniformity and
bruising. Also judged was our

c . ._ : : : : : : : :_ _ _ _ _ _ _ _ _

~

members involved. It sure would

be nice if Shelby ever reached
that number of birds and partici-

doing the best job. It was very

I

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Hopkins and Montague FF A.

By: Peggy Studer

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~Poultry project
had manyentries

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states

develo
ledge I
during

Three attend
leadership camp

L,,,,.,,,:.:.:.:,,,,,,,:.:.~::~.::,,,::~:::!,,::.:,,~. , ,'., :.:.:, ,. ,,,,J

By: Mike Hulon

FFA uses own
apples in

Cider Proiect
By: Doug Bam,elster
This FalJ the market for cider

processing looked quite favorable
so we decided to ma.ke some cider
to sell. We too~ orders for cider in
g allon containers and also sold
cider in quart conrainers at a

On June 11, three Shelby
chapler officers went to Region 6
FFA Leadership Training Camp
held on the CMU campus at Mt.
Pleasant. Attending the two day
conference were Mike Huston.
Vice President; Peggy Studer,
Reporter and Judy Studer, Secretary. Our advisor, Mr. Carter,

After the apples were picke&lt;t
up, we took them to Harold
Ho(fmans cider milJ in Benona.
Mr . Hoffman's son, who works
with him, was a former FFA
member. There the apples are
ground, pressed and the cider is
drawn off into containers. We got
over three galtons of cider per

at least three different varieties of
apples for our mix and in aJI we
made cider from six different
\-·arieties. In aJI we used 155

bushels of apples.

Leadership Camp is for the
officers of each local chapter to

held the final night before the
camp broke up.

know the other officers from

different chapters. During the
two day conference, meetings

were held and we broke up Into
small group sessions conducted
by regional and state officers, one
of which was Bruce Studer, then

football game.
The first step was lo pick up
drop apples and put them into
crates. We usually like to pick up

regionaJ vice president,

Shelby's part in the leadership
camp was to show slides of the
chapter!. Forestry activities and
01her money making projects.

During the camp, the State
Officers conduct•d a Quiz Down
on FFA knowledge. Peggy Studer
came in third pJ1LCe and Mik~
Hu11on C--•me in with fourth place.

l

gan Representative John Engler
who was a former FFA member.
There was nlso time to get away
from it a11 at recreation time . We

also attended with us.

It is to develop leadership skill
and to learn more about the FFA.
II also gives a chance to get ro

This project was a good one and
excellent experience for members
who worked on it. If juice apple
price is favorable next year for
elder production, we will be
making cider for sale.

Karelse, State Advisor and Michi-

played tennis and basketball
while others returned to their
dorms to talk or rest or to tour the
campus. A vespers service wa.c;

Jearn more about his or her office.

bushel of apples and we made a
total of 525 gallons of cider.

An evening banquet wa1 held
with speaker~ who were Richard

New Regional officers were elected and Peg Studer was ele..'ted
treasurer.

•••

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In th,
chosen,

prc\idcn

D.C. wh
State Pn
week in

J"-On't \t
to c.pend
from ever
visited o
landmark

lhe tomb
•nd the to
ron . Most

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IN WASHINGTON D.C.---Bruce Studer, State V.P. Region 6 of the Michigan FFA Assoelal!on,
areeted Seeretary of Agriculture Earl L. Botz, center, and Thomas A. Murphy, Ch.atnnan of
General Motors daring the Stale PretJdenl'• Conference In Washington, D.C. The week-long
eonfercnce sponsored by General Motors through the National FFA Foundsl!on, Involved state
FFA officers In leadcrshlp de,cfopment programs and • clfvfl!es to Increase their knowledge of the
FFA and the nal!on.

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MichiEngler
mber.
away
~ e. We
etbafl
their
ur the
e was
re the

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we had a -;uper_reunion. I served
at times as one of Michigan's two
official voting delegates. the
feeling I got out of the convention
wa'&gt; fontac..tic. There were over
20.000 FFA members there. out
of a total national membership of
nbout a half million. That was
c.orne inspiration.
The culmination of all our work,
as ~tate officers, wilt happen at
BROCE STUDER
we spent with the Secretat;· of Michigan State University March
Agriculture and talking with the 24-2t, when our State FFA
The question: Well. if you're President of the United States in Convention will be held. We as
state officers have been planning
not going to college. what have the Rose Garden.
you been doing?, has come up
In August the state officers put for this almost since the time we
many times. What does a state on a conference to help chapter were elected. It will be the
vice president do during his term presidents improve their skills as biggest. best. and most exciting
in office?
leaders of their chapters. We also convention Michigan has ever
To be honest. when f started tried to prepare them for what had. The theme for the conven•
my term in July. I had only a was ahead. Once school started tion will be FFA - A Future for
small idea of what I"d be doing for my work really began. First it was Michigan. It will be the place
the next year. But as the year has putting on programs to up-date where FFA members from all
progressed I knew that I wouldn't chapters on what has been over the state will meet, compete,
want to be doing anything else. happening over the summer and and make life-long friends.
My year as a state officer has'
Last summer I spent training also to make them aware of what
with state officers from other was new, as well as giving out been the best of my life . I've had
states and other organizations. awards to deserving chapters. a chance to do things that others
developing the skills and know- After that. it was visiting schools. spend a lifetime dreaming about,
ledge that we would need later on talking to members, pointing out but never doing. I"ve had the
during our term. We found out the unlimited opportunities avail- opportunities of talking with the
things weren "t going to be all able to them if they get involved. President of the United States.
work and no fun. but a healthy I"ve spoke at assemblies. ban- shaking hands with the Secretary
combination of both.
qucts, and have been involved in of Agriculture. testifying before a
In the middle of July. I was helping other vocational youth subcommittee; but most of all I've
had the opportunity to meet and
chose n, along with the state groups with conferences.
president. to go to Washington
I also had the opportunity to work with people. make friends.
D.C. where we wou ld attend the testify before a legislative sub- and talk to students interested in
State Presidents' Conference.The committee on vocarional cduca- the future. The experiences I've
had. the things I've gained are
weck in Washington was one that tion and career planning.
too numerous to mention. The
I won't soon forget. We were able
That was an experience that I'll
reward\
arc worth far more than
to spend time with state officers never forget. it was great.
from every state in the Union. We
In No\-·ember I flew to Kansas all the money in the world.
visited our legislators. famou, City for the National FFA Con- because the rewards are rich 1n
human acomplishrnent. It's been
landmarks, placed wreathes at vention. It was the first time I had
a chance in a life-time. I've been
the tomb of the Unknown Soldier ever been to the National Conven•
able
to do all these things because
and the tomb of George Washing- tion. The people I had met in
of the opportunities given me by
ton. Most of all I enjoyed the time Washington DC were there and
FFA. my friend and advisor, Mr.

,What has Bruce
been doing?

1

the farms in your future
LET US SHOW YOU
SOME OF OUR RURAL LISTINGS
WITH THOUGHTS OF FUTURE FARMING NEEDS

CONGRATULATIONS
FFA Members of America

..
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The future of .agriculture is in good hands
(

STOP

TODAY

(Office, 1/2 mlle south of Shelby Village
limit al 299S U.S. 31). Pb. 861-407S

Unotnq buyer and seller
Carter and my family and friends.
1be only words that can lruely
express what I feel at this time is
simply and sincerely. Thank-you.

Future Homes for Future Farmers

On US-31, Four MIies North of Shelby

l

JOHN KIRK, DEALER
Phone 873-4522 or 861-4171

Tomorrowk Homos TODAY

FREE United's big
seasonal catalog has
worldwide distribution

,

�Prou
Ono of the b
youth in action
1cene today i
national organi.
• tudying vocatio
the public high
organi2&amp;tion run
mem bere under

Soon after
agriculture been
many of the nati
in 1917, inatruc
of the nN'd lo
training beyond

classroom app
WM to make the
interesting by
work t&gt;xperien~.
otock judKing, a

leadership develo
' part of the in.stru
agricull..ure in
students eagerl
learn by doinfi:' p
The FFA w
nationally in 19
organizations
8everal states.
beginning, the F
leadership, co
I citizenship- all v
modem agricultu
Today the
membership of o
chapters in appr
hilfh schools I
I nation. The organ

I

SCHOLARSHIP PLUS LEADERSHIP
TOP
TEN
FFA
SCHOLARS---Are John
Oberlin, left, Randy Burmeister, Tom Byl, BIii

Alvesteffer, Dave Ramey, John Byl, Judy Studer,
Larry Pevlc, Glen Burmeister and Kerry Heer.

These Young People Have The Key To Success

[ D (1/ ( , Y\)

Best Wishes For The Future
You'll Be Leaders For Tomorrow's Agriculture

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"Oceana County's Leading Furniture Vealer'~

GUTHION

SO" wmABLE po,,orR
CROP INSECTICIDE

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National Stud&lt;·nl Or~unizalion

Proud Past --Bright Future
One uf the br•t "xnmpln of asKoc-iotiQnS in all Ntntee, rxct.'pt
youth 1n 11ction on the American AlnHka, nnd in Put'rto Hico.
cene today '" the },'FA, the
Vot·otiunul l\RricuJtur~ or
notional or11nniz11tion for studenl.8 ogrihusirw•• progr11m• are funded
atudying vocational agriculture in in part by theNat10nnl Vocutionul
the public hiith schoolR. It is un Education Acts through the U .8.
oritannntion run by the Rtud,•nt- Offirt• of Education, Htute
members under adult guidance.
depnrtmcnt..s of educntion and the
Soon after vocntionnl locol achool •ystcma. Th,, PFA
nlll'iculture bt,cnme u subject in opernte• under 11 fednnl churtn
muny of the no lion's hi 1th schools l(l'anted by an Act of Conl('rcss m
in 1917, in•lructors become nwnre l!lf&gt;0 (Public Law 7-10, l!lat
of the ne&lt;&gt;d to provide prncticol Conl(l'ess). The charter provid,•s
trnininit beyond the traditional for II national board of directors
rla•sroom approach. Their ideo and o board of student officers
was t, make the inRtruction more elecu,d from the membership.
interesting by making practical
FFA activities are specifically
work experien_cl', rompetitive livedt·signed to be a partofthe instruc•tock judging, and agricultural tional program in vocational
leadership devdopment activities agriculture. Members learn
part of the instruction. Vocational through active participation how
agriculture instructor• and to conduct and toke part in public
students eagerly acc,•pted the meetings, how to speak in public,
learn by doinR principle.
and how to take u leadership role
The FFA was founded in their school and community.
nationally in 1928 after similar
~:ach local chapter and each
organizations had started in state association elects its own ofseveral states. Right from the oficers each year. In all coses the
beginning, the FFA haa stressed teacher of vocational agriculture is
leadership, cooperation and the advisor of the local FFA
citizenship- all vital to success in chapter and the State supervisor of
modem agriculture.
agricultural education is the adToday the FFA has a visor of the state association.
membership of over 485,000 with
FFA members have full opchapters in approximately 8,500 portunity to practice the principles
hiRh schools throughout the of democracy in conducting the afnation. The orl(anization has state fairs of their organization by ex-

t 1rrising

lhi'ir privilt•~t· to vot(.• ut

c.·hnpt,•r nu:-etinga, serve on commiUPt•H, und otherwUH' UHttiKt in
rarrying on th,, work of tlH'ir
ornnnizution. 1-i~lt•cted dL•leguh•8 to
the sin!&lt;' 11nd nntionnl convcn

tion,, held t'nch year, are asked to
derid,· on maJor isauea fncing the
orJ,tnnizulion.
Advuncement through the
drKI"t'eB in thr. orgunizntion from
the Gri·en Hand through the
Chapter Farmer, State Fnrmer,
and American Farmer or
Agrihusin~sHman is based on
nchi1&gt;vement in farming, ranrh ching, or agribusiness careers.
Nearly 8,500 public high schools
have FFA chapters. One of the requiremt'nts for me mbership in
FFA is thnt n student be enrolled
in vocational agriculture.
Students may retain their
membership until they are 21.
Competition is a key element of
the FFA from the chapter,. t&lt;, the
national lcvpl. Each year th'l!FFA
r ecog nizes more than 80,000
memb e rs at local, state and
national levels for outstanding
achievement in activities related
to ag riculture career and
leadership development.
Funds for awards are provided
by more than 700 businesses .
organizations, and individuals
that sponsor FFA programs
through thP National FFA Foundation, Inc. The Foundation
provides nearly half a million
dollars to make the incentivp
awards available to deserving
FFA members in the following
award programs: Star Farmer and
fltar Agribusinessman awards, 19
.
agric ultural proficiency awards,
public speaking, national chapter µ
awards, national chapter safety,
Building Our American Communities Awards, national judging contests, establishment in
agriculture awards, and through
state initiated programs for improving agricultural leadership.
Recent food shortages in this
I country have reaffirmed the need
for continuing a strong program of
vocational agriculture and the
FFA . Thus there is a bright future
/ for trained agriculturists ready to
serve America.

JUI
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life
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There's a place. 1n
your

Future Farming Needs
for a

from Meyers
Stop In today

�I• uture F arnu·r~ evt.·nt

Eleven from Shelby
to attend conclave
HEUlY - Ekvl'n members of the
Shrlh I uture Farmers of America
chapter will he among 1,500 persons
from 16-l chapters a11endmg the 48th
u,11 State FFA Convent1011 at Mich
lg n State University Wl'dnesday
through Friday
John Byl, a Shellly senior, has been
mm('d to rcc,•1ve the State FFA dcgrt't: in agribusinf&gt;ss. This degree is
aw;1rded to two and one-half per cent
of the state membership each year.
John 1s one of 240 persons to rr&lt;"eivc
this dl'gree. Tw,1 of his older brothers
Paul and Larry, also received sl.1H;
farmN awards in 1974 and 1975 Byl
also will be honored for his scholastic
ach1cvem,•n1s in maintaining a 8-plus
a,erage in high school, and is one of
4l m '.\11chigan to be so recognized. lie
also ha!' been nommated for a state
officer position.
Mike Huston and Peggy Studer will
represent the Shelby chapter as official de-legates. They will accept
awards for the local chapter.which
has contributed to the FFA Agricultural Education Scholarship Fund for
51."\-en vears. The chapter also will be
recognized for mamtaining a high
percentage of its vocational agriculture enrollment this year. Only one
rhapter in Michigan had a higher perc.entage of membership than Shelby.

~

Peggy Studer will bl' one of .10
m&lt;'mhers in Michigan to receive an
Outstanding Junior award. More- than
I~ applicants applied for this award
and Peg placed an unofficial eighth.
Shl' has been an active l FA member
for thn•e yl'ars :ind has sl'rved in two
rhapH•r offices. She served as a regional officl'r and partiCiputed in numerous other act1v1ties.
The Shelby chapter also will be rl'•
prt'sentcd in the state finals of the
leadership contests to be held Thursday morning m the Parliamcntarv
Procedure Contest. Shelby has had
team m this contest for the last 5 out
of 7 years. The team was named state
champion in 1974. The team this ye·.~
rons1sts of Glen Burmeister, Judy
Studer, 8111 Alvesteffer, Doug Burme1Ster, David Kuipers, Chris Horter
and Randy Burmeister.
Bruce Studer, a 1975 Shelby graduate and State FF A vice president
from Region 6, will have an active
role in this year's convention. His parents, Mr. and Mrs. Clare Studer will
be recogmzed at the convention for
their encouragement to Bruce in his
year as a state officer.
The group will be accompanied by
Phil Carter. local vocational agriculture instructor and Shelby Ff A chapter advisor.

E: C.3c. (\ Ck

a
Chronicle photo

Peggy Studer and John Byl, Shelby FFA members, will be recognized as outstading students at the Future Farmers of America state
convention at Michigan State University this
week. Both have been active in the Shelby

Mc:~ r c... x'°\. ' 1 &lt;.c

LE. ( (..__

chapter and in farming. John worked last
summer in processing frozen cherries, such as
these shown at the Vernon Bull plant. Peggy
helped in harvesting.

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Local FFA chapter
well represented

1

at state convention

AWARD WINNERS--•Peggy Studer and John Dyl, Shelby FFA members will be recognized as
outstanding FFA students at the State Convention at MSU this week. Both have been active not
only In the Chapter activltfes, but also on the farm with John working this past summer In
processing these frozen cherries at the Vernon Bull Plant and Peggy helping In the harvesting.

Eleven members of the Shelby
FF A chapter will be part of
I approximately 1,500 persons from
164 chapters in Michigan attending the 48th Annual State FFA
Convention at Michigan State
University on March 24-26.
This year's theme is "A Future
for Michigan ... FFA".
John Byl, a Shelby senior, has
been named to receive the State
FFA Degree in Agribusiness.
This degree is awarded to 2½
percent of the state membership
each year and John is one of 240
persons to receive this degree.
Two older brothers, Paul and
Larry, also received State Farmer
Awards in 1974 and 1975. Byl will
also be recognized for his scholasl tic achievements of maintaining a
B+ average in high school and is
one of 44 in Michigan to be
recognized . He has also been
nominated to run for a state
officer position.
Mike Huston and Peggy Studer
will be representing the Shelby
Chapter as official delegates and
will be accepting awards for the
local chapter for contributing to
the FFA Agricultural Education
Scholarship Fund for 7 straight
years. The chapter will also be
recognized for maintaining a very
high percent of their vo-ag enroll-

l

ment this year. Only one chapter
in Michigan had a higher percentage of memhership than Shelby.
Peggy Studer will also be one of
40 members in Michigan to be
receiving an Outstanding Junior
Award. Over 120 applicants ap•
plied for this award and Peg
placed an unofficial eight. She

has been an active FFA member
for three years and has served in
two ~hapter offices. in a Regional
officer capacity as well as participating in numerous other activities.
The Shelby chapter will also be
represented in the State Finals of
the Leadership Contests to be
held Thursday morning, March
25 in the Parliamentary Procedure Contest. Shelby has had a
team in this contest the last 5 out
of 7 years and were named State
Champions in 1974. The team this
year consists of Glen Burmeister,
Judy Studer, Bill Alvesteffer,
Doug Burmeister, David Kuipers,
Chris Horter and Randy Burmeister.
Bruce Studer. a I975 Shelby
graduate and State FFA Vice
President from Region 6 will have
an active roll in this years
convention. His parents, Mr. and
Mrs. Clare Studer will be recognized at the convention and his
father will be receiving the
Honorary State FF A Degree for
their inspiration and encourage•
ment and help given to Bruce in
his year as a State Officer.
The group will be accompanied
by Phil Carter. local vocational
agriculture instructor and Shelby
FFA Chapter Advisor.

I

�For
Land's
Sake
/

ANNUAL REPORT
0

Oceana Soil &amp; Water
Conservation District

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THE OCEANA HERALD
THE HART JOURNAL

�Shelby FF A Chapter named
Oceana's ' Outstanding Cooperator'
I.earning about farming is only
one phase of the Shelby FF A
program, practicing good soil
conservation methods is another.

last year it went to W. L. Bud the land managed by the FFA.
"We sort of had an idea what
Tate of rural Hart.
The FF A has been managing we could and should be doing in
the 77 acre land laboratory, the line of conservation" FF A
For their conservation work purchased in 1973 by the school advisor Phil Carter pointed out,
"but we didn't have a time table
over the past several years, the plus another 250 acres of school
established of what to do and
forests.
scattered
about
the
dislocal chapter will receive special
when to do it.
recognition in early April at the trict.
''The conservation plan is like a
They
were
involved
with
conOceana Soil and Watcr Con erroad map, it details where we're
servation
work
prior
to
the
vation Di trict's annual meeting.
Oceana SCD being formed in doing and how we should get
The Shelby Chapter has been 1972. Conservation practices have there. It's been a big help."
It also helps their program
selected to receive the "Outstan- always been followed, but with
ding Cooperator of the Year" the help of the local conservation carry on because unlike land
award. This is only the second a long term plan was developed owners, the FFA membership
year this award has been given, about three years ago to cover all changes yearly as seniors grad
uate and freshmen join.
"We can set intermediate
goals, what we have to accomplish this year and also look down
the road and see what we must
plan for not only next year but
several years ahead."
"It gives us a chance to tell the
members, this is what we'll be
accomplishing in the next three,
four years while they're in the
program."
Mr. Carter came to _Shelby in
1966, and many of the conservation practices have been carried
on in the woodlots around the
district. They continued the underpruning in the pine plantation,
carrying it up to heights of 18
feet, have also pulped some areas
as a thinning practice, and plan
on allowing some sections of pine
to grow to maturity. While
pulping they also stocked some of
the brush for wildlife refuge.
The big emphasis now is in
thinning the woodlots, and this
winter when weather allowed
they worked in the New Era
forest.
All our woodlots have been
evaluated by DNR Foresters and
we have been following their
recommended practices" Carter
said.
Other areas of soil conservation
have included pine tree planting
on school land as well as for
private individuals, a grass
waterway this spring, plus a
seeding project around the pole
Shelby FFA j\dvisor, Phil Carter (left} and FFA
barn to control, water erosion
president John Byl, tape a pile of pulp wood that has
there.
They planted no til corn this
been cut from the school's rural New Era property. The
past year, and hope to try more
FFA manilges the woodlot, by both thinning and underthis year, plus go to no til
pruning the pines.
asparagus and eventually seed
the orchards. They also have
plans to plant more pine trees on
school land that is now bare.
Mr. Carter has taught a section
in the classroom on conservation
to acquaint students what it will
do for them. Now with the
additional land, soil conservation
has become a show and tell type
thing.
"The key point here is that I'm
not doing them, the Chapter is,"
Carter said. "It's an educational
/ experience that the kids get
involved in, define the problem
areas, then show what can be
done to correct them."
"We're teaching and practicing it, and good soil conservation is possibly for everyone to
do, whether you go into farming

On the cover .

• •

Planted only a couple years ago by
the FFA Chapter, many of these seedling pines have shown tremendous
growth. Mike Huston, FFA vice president, Judy Studer, secretary and reporter
Peggy Studer examine the progress of
this pine plantation.

r'W'-~ ·.·ffl'_;;c-,-,,

0

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-' ~ ..,.,,~,;m,;,,g~~.;;;;rd'.iiitCi. B"'»W~

full time, or just settle down on a
10 acre lot in the country."
Besides teaching and practicing conservation, Mr. Carter
also had a hand in helping to get a
district formed here. In 1967 he
testified at a public hearing in
favor of the idea for Oceana
County, the year it failed to be
approved, and said because of his
stand took some personal abuse
from people who were against the
SCD. In 1972 when the idea came
up again he also supported it.

This year there are around 40
students involved in his program
and he has had 70, and one year
as many as 90, when he offered
classes in forestry and conservation.
Besides the woodlots, they also
manage 16½ acres of apples,
eight of asparagus and 10 of
wheat plus four in corn last year.
They would like to replant about
five acres of cherries, and have
been considering a hay crop in the
future.

,.

1

\ I J I 'i' 7 k
1-fCCf\-.
DI) l D
1

1

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7

r

learns
to care

ho

for the soil
·

~

cr.-er the past Se\
rero .ffll years.

retei\.'e S{)':oal

ater C •

gn IIOll YI Apnl

oosen-a ion District's annu-

"
- , . ~•at.'l:C

wiel't•re~and.
a 111g
11sD lldps
r program cmdM because. unhke
11111 c,nm, die Ff A me.mbeullip cbuges yearly as sen•
tmpaillllt•fmhl'llfflJl)m.

ma set illl!nDemalt pis. what we have to accom·
plis,I_
• ,:,arad
down)'tffl.
&amp;be ..road and
_
.. _
_also
nextklDk
Sle\"ffli

see what

'1t g,ws as a dlancr to telJ the members. this is what
lie -.mmpiisbmg III tbe nm three or four years
wtile
die pn,gram."
~

_.ff

ea. car ID S?itJby in 1966, and many of the conser•
.,._ pracace have been carmd on in the wmd!OIS
arw.d die dislriet. They contJDUed the underpnm1ng in
dlt , - jDCM• C2J'1')'IDg it up 10 lleipts of 18 reer.
lair alsD J1U1Pa1 somt areas as a dliMillg practlc.e, and
pllB • aJ1o1ri11 somt sections of pine to grow to matun·

....
.

ry.
WlliltJllllllill, 1WJ aJID sracked ,pme brusb for wildlife

D1f ........ ,_ Is ID tlilUI die wqodloU. and
dlil .-,. ftlll - - alJowed. tbey worked in tbe
~

�? ,.)

/-

Robin Bertsch, DNR forester discusses tree planting on the conservation tour last spring, sponsored by
the District, ASCS and SCS.

.Ii

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7

�FAA learns
how to care
for the soil
By RICHARD LOUND
Chronicle special writer

SHELBY - Learning about farming is only one phase of
the Shelby Future Farmers of America program. Practicing soil conservation methods is another.
For their conservation work over the past several years,
the local chapter will receive special recognition in April
at the Oceana Soil and Water Conservation District's annual meeting,

1~ f \

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1·-!

The Shelby chapter has been selected to receive the
"Outstanding Cooperator of the year" award. This is only
the second year this award has been given. Last year it
went to W. L. Bud Tate, of Hart.

t

The FF A has been managing the 77-acre land laboratory, purchased in 1973 by the school, plus another 250 acres
of school forests.

f \? /\ l,b

They were involved with conservation work prior to the
Oceana SDC being formed in 19i2. Conservation practices
have always been followed, but with the help of the local
conservation a long-term plan was developed about three
years ago to cover all the land managed by the FF A.
"We sort of had an idea what we could and should be
doing in the line of conservation," FFA advisor Phil Carter said. "But we didn't have a timetable established
"The conservation plan 1s like a road map, it details
where we're going and how we should get there. It's been
a big help.''
It also helps their program continue because, unlike
land owners, the FF A membership changes yearly as seniors graduate and freshmen join.
"We can set intermediate goals, what we have to accomplish this year and also look down the road and see what
we must plan for the next several years."
"It gives us a chance to tell the members, this is what
we'll be accomphshmg in the next three or four years
while they're m the program."

Carter came to Shelby in 1966, and many of the conservation practices have been earned on in the woodlots
around the district. They continued the underpruning in
the pine plantation. carrying it up to heights of 18 feet.
have also pulped some areas as a thinning practice. and
plan on allowing some sections of pine to grow to maturity.

While pulping, they also stacked some brush for wildlife

refup.

I
FFA CHAPTER RECOGNIZED---Acceptlng the outstanding cooperator award from Soll
CQ.n.servatlon Board Chairman George Lindgren was Mike Huston, left, FFA Vice PresJdent and
John Byl, FFA president and their advisor PhJI Carter, far right.

·

·

The big emphasis now is in thinning the woodlots. and
this winter, when weather allowed, they worked m the
New Era forest.
"All our woodlots have been evaluated by DNR forester
and we have been following their recommended practices," Carter said.

�Pholo bv Ricbor d

Seed ling
study

/. r r'

Planted only a cou ple years a go by the ~FA Chapt!r, many of
these seedlina pines have shown good growth. Mike Huston,
FFA vice presTd 2 nt, Judy Studer, secretary and r~porter Peggy
Stud er examine the progress of this pine plantation.
.

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FFA Delegates Peg Studer, center, and Mike Huston of the Shelby FFA Chapter were the 1976

delegates to the FFA State Convention. Here they are seen with Miss Michigan 1975-76, Julie Ann
Beckers. They are visiting with Miss Michigan about the outs tanding career opportunities In
~grlcultu~ and Natmal Resources. The FFA State Convention was held as a part of Fanner'I'
Week on the Michigan State University campus.

/ f'-

Tree removal decision
questioned by FFA advisor
The recent removal of an acre
and a half of apple trees on the
' Shelby School land lab has not
been well received in all quarters .
Phil Carter , Shelby Vo -Ag
teacher and FFA advisor met .
Thursday evening with the Board
of Education looking for answers
to the boards action .
Th ey r e move d the approximately 60 trees to the north and
west of the school parking lot last
month to relocate the two softball
diamonds .
Trustee Jim Alexander explained that more space was
needed for ball diamonds, not just
for school use but for the whole
community and he pointed out
that up to a dozen teams could be
using the diamonds up to s ix
nights a week this summer .

Originally the board \)ad hoped
to remove only part of the
orchard , but more room was
needed and the whole orchard
was pulled out.

the FFA still had around 16 acres
of apples left to work with , and
Trustee Doug Lewis said that
when the board bought the land
lab. (Kamhout property) it wasn't
solely for the FFA , but was for the
expansion of the school.
Mr . Lewis was critical of
Carter's action of lambasting the
boards decision before hearing
their reasons . He also said the
board did not make a snap

Mr. Carter charged that ·the
board had acted in a sneaky way.
removing them while he was in
Lansing during Farmers Week,
and didn't fe el the decision was
well thought out.
He felt it was a lack of planning I
in land use by the board and was
damaging to the overall FFA
program . He ulso said the board
was obligated to compensate the 1
group for the orchard. because
they had spent money and time
over the past four years, pruning,
spraying, fertilizing and developing sod covers in the orchard.
Mr. Carter said he would like
the board to give consideration to
replacing the orchard with 400
sour cherry trees, that would be
located further west of the
diamond, plus cover the expenses
on the orcha~d until it began to
bear fruit.
The decision to remove the
t rec!-, wo~ not n snap decision,

I

according to School Superintendent Clifton Helms, the idea hod
been considered for the past thre
y&lt;'nrs. The Shelby Rccr&lt;·ation
C'luh. anticipatinl! the gro\\1h in
summer softball. requested diaj
mond expansion thc•n, but W&lt;'r&lt;
hdd off. Now in order to have the
ch,1rnonds ready for sumrnl'r ball
the trees had to I!"·
Mr Alnan,kr pointed out 1hr

j

decision on the matter and that it
had been considered s e veral
times. Alexander s aid he was
questioned by an area farmer who
has boys in the FFA program and
when the rea~ons were given,
understood why the board acted
as they had .
Pete Kelly. board vice president said he hated to sec the trees
go, but felt it was necessary for
1
the whole community picture . He
also said removing an acre and a
half of apples would not ruin the
FF'A progrnm.
In other business , Band Director Ridrnrd Grnnger c~plaincd
that he is receiving requests for
the band to play and nwrch in
several parndes this summ·c r.
He: said hl' would like to bl' abk I
to :1ccommodatc• somt' of the local
requests, but with band mcmhcrs
working und going &lt;In vacatinn. it I
was hard to get a gr,,up togcth,·r .
A poll of the hand nll'mhcrs
wa, takl•n and Jll ,aid tht·v
wouldn't be ahk to, I b snit! n~
and 25 would likt• tn try it.
The ,eniors haw alrc•aclv l!r:l·
duatcd, hut MHIH' of lht•m wnulc.l
he 11,·e,lcd if tht• hand wa, 11, I
perforin. Mr . (,ran11t•r pnint,•d
out. Tlwn· i, n'1 way hl lorl'l~ un~· /
of thl' ntl'111lwrs to partidpatt• hui \
the board kit thnt if it wu, ut nil
po,,ihlt•, ii l! r oup ,IH ulcl ht· ,
org,111i,c•d to pluy nt
nl th,· I
lurnl fum·tions ,

,om,·

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�Pholo bv Ricbor d

Seed ling
study

/. r r'

Planted only a cou ple years a go by the ~FA Chapt!r, many of
these seedlina pines have shown good growth. Mike Huston,
FFA vice presTd 2 nt, Judy Studer, secretary and r~porter Peggy
Stud er examine the progress of this pine plantation.
.

r /

1

~·
I

h I I -&gt; /.J-:(£,'_;' ',.·

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.

,,..

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I

FFA Delegates Peg Studer, center, and Mike Huston of the Shelby FFA Chapter were the 1976

delegates to the FFA State Convention. Here they are seen with Miss Michigan 1975-76, Julie Ann
Beckers. They are visiting with Miss Michigan about the outs tanding career opportunities In
~grlcultu~ and Natmal Resources. The FFA State Convention was held as a part of Fanner'I'
Week on the Michigan State University campus.

/ f'-

Tree removal decision
questioned by FFA advisor
The recent removal of an acre
and a half of apple trees on the
' Shelby School land lab has not
been well received in all quarters .
Phil Carter , Shelby Vo -Ag
teacher and FFA advisor met .
Thursday evening with the Board
of Education looking for answers
to the boards action .
Th ey r e move d the approximately 60 trees to the north and
west of the school parking lot last
month to relocate the two softball
diamonds .
Trustee Jim Alexander explained that more space was
needed for ball diamonds, not just
for school use but for the whole
community and he pointed out
that up to a dozen teams could be
using the diamonds up to s ix
nights a week this summer .

Originally the board \)ad hoped
to remove only part of the
orchard , but more room was
needed and the whole orchard
was pulled out.

the FFA still had around 16 acres
of apples left to work with , and
Trustee Doug Lewis said that
when the board bought the land
lab. (Kamhout property) it wasn't
solely for the FFA , but was for the
expansion of the school.
Mr . Lewis was critical of
Carter's action of lambasting the
boards decision before hearing
their reasons . He also said the
board did not make a snap

Mr. Carter charged that ·the
board had acted in a sneaky way.
removing them while he was in
Lansing during Farmers Week,
and didn't fe el the decision was
well thought out.
He felt it was a lack of planning I
in land use by the board and was
damaging to the overall FFA
program . He ulso said the board
was obligated to compensate the 1
group for the orchard. because
they had spent money and time
over the past four years, pruning,
spraying, fertilizing and developing sod covers in the orchard.
Mr. Carter said he would like
the board to give consideration to
replacing the orchard with 400
sour cherry trees, that would be
located further west of the
diamond, plus cover the expenses
on the orcha~d until it began to
bear fruit.
The decision to remove the
t rec!-, wo~ not n snap decision,

I

according to School Superintendent Clifton Helms, the idea hod
been considered for the past thre
y&lt;'nrs. The Shelby Rccr&lt;·ation
C'luh. anticipatinl! the gro\\1h in
summer softball. requested diaj
mond expansion thc•n, but W&lt;'r&lt;
hdd off. Now in order to have the
ch,1rnonds ready for sumrnl'r ball
the trees had to I!"·
Mr Alnan,kr pointed out 1hr

j

decision on the matter and that it
had been considered s e veral
times. Alexander s aid he was
questioned by an area farmer who
has boys in the FFA program and
when the rea~ons were given,
understood why the board acted
as they had .
Pete Kelly. board vice president said he hated to sec the trees
go, but felt it was necessary for
1
the whole community picture . He
also said removing an acre and a
half of apples would not ruin the
FF'A progrnm.
In other business , Band Director Ridrnrd Grnnger c~plaincd
that he is receiving requests for
the band to play and nwrch in
several parndes this summ·c r.
He: said hl' would like to bl' abk I
to :1ccommodatc• somt' of the local
requests, but with band mcmhcrs
working und going &lt;In vacatinn. it I
was hard to get a gr,,up togcth,·r .
A poll of the hand nll'mhcrs
wa, takl•n and Jll ,aid tht·v
wouldn't be ahk to, I b snit! n~
and 25 would likt• tn try it.
The ,eniors haw alrc•aclv l!r:l·
duatcd, hut MHIH' of lht•m wnulc.l
he 11,·e,lcd if tht• hand wa, 11, I
perforin. Mr . (,ran11t•r pnint,•d
out. Tlwn· i, n'1 way hl lorl'l~ un~· /
of thl' ntl'111lwrs to partidpatt• hui \
the board kit thnt if it wu, ut nil
po,,ihlt•, ii l! r oup ,IH ulcl ht· ,
org,111i,c•d to pluy nt
nl th,· I
lurnl fum·tions ,

,om,·

:::::-

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[-I . /~ /{,_l)
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I

�TO MR. CARTER---A plaque of appreciation was presented to PhD Carter, Shelby FFA advisor,
by the chapter members at the recent Parents-Members Awards Banquet. Pictured, left, Is Mike
Huston, vice president; Mr. Carter, Mrs. Carter, Peggy Studer, reporter and John Byl, president.

FFA members attend
HOG PROJECT---Doug Burmeister, a junior at Shelby IDgh School this year was one of the 12
FFA members who were involved in the summer hog raising project. He Invested his money In this
successful chapter project and also helped In the raising and selllng of the bogs.

national convention
ed to the finals of the National calf roping, bull riding, etc. We
FFA Public Speaking Contest. saw a trained buffalo which
We were welcomed to Kansas performed many breath-taking
Again this year, the Shelby City by Mayor Charles B. Wheel- feats. Tanya Tucker, country and
FFA sent representatives to the er and Charles M. Duke, Jr. western singer gave a tremen- f
49th National FFA Convention in spoke and showed a film of his dous halftime show.
We all feel the opportunity to 1
Kansas City, Missouri, November landing on the moon in 1972.
8-13. Enroute members Randy John Wefald, Commissioner of go on this trip is a memorable
Burmeister, Tom Byl, Kerry Heer Agriculture in Minnesota, gave a experience we'll always rememand Leroy Wentzloff and Mr. tremendously inspiring speech on ber for a long time.
Peter Byl, the chaperone, had the the importance of agriculture.
opportunity to visit several his- The National Officers gave retirtoric landmarks such as Lincoln• s ing speeches throughout the
home and tomb in Springfield, convention and we were enterIllinois and the Gateway Arch and tained by the National FFA Band
Meremac Caverns in the St. and the National FFA Choir.
This year was the first year that
Louis, Missouri area.
Upon arrival at Kansas City, an International Conference on
the group registered at the World Agriculture was held at the
Southeast Holiday Inn and at- same time as the FFA Conventended many informative conven- tion. 'This group met and discusstion sessions. We saw such things ed the future of agriculture.
as the State of Alaska receive During our stay we made side
their state FFA charter and along trips to Litton Charolais Ranch
with 19,500 other persons, listen- and former President Truman's
Library. A memorial service was
also held for Jerry Litton, a
former National FFA officer and
congressman who died in a plane
crash this summer.
The last day of the convention
found us attending the American
Royal Rodeo in the Kemper
Arena. FFA members from all
over the U.S. were ~ntertaine&lt;i
with such events as barrel racing,

By: Randy Burmeister
FFA Reporter

FF A officers
attend meeting

I

BY: RANDY BURMEISTER
SHELBY CHAPTER REPORTER
The Shelby FFA officers attended Region 6 Leadership
Conference on June 16 and 17 at
Central Michigan University at
Mt. Pleasant. The five officers
were accompanied by their chapter advisor, Phil Carter.
In addition to group sessions, a
special speaker was there. He
was Ron Wilson, National FFA
Vice President tor the Central
Region and was from Kansas.
Recreation sessions were pattern
ed after the TV Show ·•Almost
Anything Goes".
. Other activities of the camp
Included election of Regional
officers and naming of Star
Agribusincssman and Regional
Star Farmer. Peg Studer was
named as Star Agribu,im:ssman

of Region 6 and was re-elected to
Regional Trca\urer. Judy Studer
was elected to an alternate officer
position.
Officer~. from Shelby attending
were President Glen Burmeister,
Vice President .Judy Studer,
Secretary Peg Studer, Reporter
_Randy Burmeister and Treasurer
fo~ Byl. State officers from
Region 6 were State Prcsid&lt;•nt
Dennis Grabil. Grant; Vice Presiden~ .Julie Luchies, Fremont; and
Region 6 State FFA Vice President Bruce Studer, Shelby.
The main objectives of this
leader-ship training confcrt•ncc
wt•rc to provide newly elect&lt; d
chapkrotflccrs with skills needed
lo l_cad other chapter members
durmp lhc school yca1. In addi-

]

The Oceana He
Thursd
lion, the officers learn how oth
chapters in the region run thc1
program of activities and brio
back ideas to put into action J
their own chapters.
Other chapters participntin
were from Montague, Ravenna,
Chippewa Hills, Evart, Beal City,
Fremont, Grant, Lakeview
McBain and Mt. Pleasant.
·

FFA proiect very successful
By RANDY BURMEISTER
Shelby l&lt;'FA Reporter
Recently, the Shelby FFA
completed a swine project. It was
under the direction of Mr. Carter,
the chapter advisor and was
funded by the chapter and its
members.
The FFA sold shares for S5.00
each and the money was guaranteed to be refunded and if a profit
was made, shareholders would
receive the profit according to the
number of shares owned. Ten
members invested a total of S445
and the FF A invested another
$400.
On April 8. the chapter bought
10 feeder pigs from Tim Krager, a
former FFA member. The pigs
were raised in the pole barn on
the schools land lab. Various
shareholders and other members
performed tasks such as feeding,
watering, bedding. cleanin pen•
and installing an exhaust fan for
ventilation. The feed consisted of
corn which was raised by the
chapter in an experiemcnt with
no-till methods . The corn was
supplemented with a 40% protein
commercial hog supplement.
Each hog required 10.3 busheh
of com and 99 pounds of hog
concentrate lo reach market
weight. Average daily gain was
1.865 pounds per day. It required
3.865 pounds of feed for a pound
of gain and this gain ro,t 23.65
cents per pound. 1 ht• hog~ were
marketed at lht' Ravenna Auction
and Hart Meat Company for an
average price of 4Q.5 cents per

pound. They averaged 222
pounds each when marketed.
This project also provided a
lesson in economics. One FFA
member invested $150 in the
hogs. Area banks would have
paid him 60c to Sl.20 in interest
for the 98 days we had the hogs.
Because the market price for hogs
was good, he received S48.60 on
his investment. This is a 32
percent return on his money or

j

Sl.62 per $5.00 share.
Even though we realize that we
may not do this well financially
every time, we hope to raise more
hogs in the future. Members who
participated learned a Jot about
feeding and caring for and
handling livestock. We watched
them gain weight rapidly and also
watched them consume feed
quickly. We profited in two ways:
educationally and financially.

�.......... -

Phot.o by Roger Bennett
POULTRY RAISERS---Shelby FFA members had a very successful FFA Poulny Raising Projects
and some of the members who took pan in the event were Phil Anderson, left, Tim Krogel, Joe
Bunneister, Dave Ramey, Judy Studer, Tom Byland Peggy Studer.

FFA members complete

7 week poultry pro;ect
For the past three months,
accounted for the other 40
members of the Shelby FFA have percent.
Silver Award winners were the
been involved in the Michigan
FFA entry with Tim Krogel and
Strict rules must be followed by
FFA Poultry Improvement ProDoug Burmeister managing (19th
the members in the contest. All
ject. This is a statewide contest
place);
Peggy Studer received
birds must be started the week of
which gives members the oppor24th;
Tom
Byl 27th; a partnership
October 18. A minimum of 100
tunity to demonstrate poultry
between Phil Anderson, Mike
raising skills. This year 296 birds must be started. Birds are O'Hare and Dave Kuipers placed
checked once a week for weight
Michigan members and chapters
28th; Judy Studer got 39th and
gain and feed consumption. At
started the project and 249
Joe
Burmeister received 43rd
the end of 7 weeks, all birds must
completed the project.
place.
Other participants were
be individually weighed. Ten
Local FFA members purchased
Bill Rook and Patrick Platt.
cockerels from each flock are
950 day-old broiler chicks on
The FFA members are also
selected and taken to MSU for
October 18 and raised them for
responsible for marketing the
evaluation. FFA members found·
seven weeks. Ten birds from each
there was a lot of competition birds after they reach desired
flock (90 birds total) were taken to
between individuals on a week to weight. They are processed in
MSU for judging. The birds were
week basis to see who had done Muskegon and sold to people in
killed, plucked and evaluated 011
the best job of management for the community from whom orders
conformation, finish. uniformity that week.
have been taken. They average
and freedom from bruising. This
3-5 pounds dressed weight when
Placings in the contest were as sold.
accounted for 60 percent of the
follows: Dave Ramey placed 12th
sco ·c and records turned in
in the state with a Gold Award;

\

�It's National
FFA WEEK!
Look for Special Stories
in this issue.

The Parliamentary Procedure Team won a gold rating and
1st place In the dJstrlct contests. Judy Studer, secretary,
!!_ated left, chairman Dave Ram&lt;:!; standing left, Glen

Burmeister, Don Rudat, Doug Burmeister, Dennis Rudat and
Mary James say this group will be the state championship
team In Michigan this year.

Shelby wins in contests
By:TomByl

Doug Burmeister, Mary James,
Don Rudat and Dennis Rudat.
The FFA has long been assoPeg Studer competed in the Job
ciated with leadership building Interview Contest. She received a
activities. It is a little known fact Gold Rating and is the alternate
that Pr.esident Jimmy Carter was to tlie Regional Contest.
an FFA member.
Tom By! entered the Public
In order to build leadership, the Speaking Contest and received a
FFA has leadership contests. Gold Rating also. His speech was
These include Parliamentary Pro- centered around the topic of
cedure, Public Speaking, Green- Pesticide Certification. The Parli
hand Public Speaking, Job Inter- Pro team and Tom will represent
view, Agriculture Foru,m and Shelby in Regional competition on
Demonstration Contests. On Feb- February 24 at Ludington High
ruary 10, the Shelby Chapter School. Winning this contest will
entered three of these contests at enable the teams to compete in
the District level.
the State Contest in March at
In Parliamentary Procedure, MSU.
we won the contest with a Gold
Parliamentary Procedure is the
Rating. Team members were correct way to run a business
Dave Ramey as chairman, Judy meeting. This has an 8-10 minute
Studer as secretary and members time limit and the team must
consisted of Glen Burm_e_i_st_e_r_, _de_m
_ on_ s_trate cert~~ abilities and

solve an item of business. Public
speakers give a 6-8 minute speech
on an agricultural topic. The job
interview requires you to submit a
letter of application, fill out a job
application and be interviewed for
a job. The Ag Forum is a round
table discussion and demonstration is a short demonstration on
some ag_rJ_£ulturally related to~

PhU Carter, Shelby FFA Advisor, Is now In his 11th year
heading the Shelby High School Vocational Agriculture
program. Besides the school land lab, bis students also
oversee the school forests while carrying on other Vo-Ag
related projects and activities,

~----~--

Tom Byl will represent our
district In the Regional FFA
Public Speaking Contest on February 24 at Ludington. ms topic Is
"Pesticide Certification."

FFA offers a chance

Before I started the year as a
state officer, I was seriously
wondering how much more the
FFA could possibly reward me. I
thought it already had given me
so much. Could I actually gain
more through my experiences as
a state officer?
My doubts were more than
overcome. Sure, I've had many
exciting things happen since I
became an officer. This past
for instance, our state

officer team worked with many
other youth organizations, both in
Michigan and in neighboring
states. Since then, I've had the
opportunity to work with my
fellow state officers, and travel
throughout the state while attending school at Hope College.
I've had the privilege of
meeting many special people and
making new friends statewide.
But these things aren't what is
most important to me. The
biggest reward for me this past
year has been teaming about
myself.
The FFA has opened my eyes
to the world around me, and has
given me a better understanding
of my part in this world. It has
given me a sense of value. The
FFA has made me realize my
potential, not only as a member,
but as a person as well.

from Shelby chapter
By: Peggy Studer

to grow, learn, serve
The FF A is a chance to grow,
learn, and serve. The opportunities for greater gain in
knowledge, and better selfunderstanding, are available
through the FFA. As the largest
youth organization in America
today, the FFA has enriched the
lives of thousands of young
Americans.

)Two regional officers

Peggy Studer received a good
rating 1n the District FFA Job
\Intervfew Contest held February
1
LIO at Montague.

The FFA has more opportunities for its members than I had
ever realized or dreamed of. The
opportunities are there--now it's
up to us.
John Byl,
State FFA Vice-President
Region6

John Byl Is serving as Region 6
FFA State Vice-President In
addJtlon to being a full time
student at Hope College.

The regional officers are now
busy making plans for this years
Shelby is proud to have two leadership camp that will be at
regional officers this year and Central Michigan University June
they are Peg and Judy Studer. 29-30. We will need everyones
Peggy is the Regional Treasurer help again this year to make it
and Judy is one of the two fantastic for the FFA members
regional alternates. We were and advisors. Besides meeting
elected during Regional Leader- new people, there will be compeship Camp held on the campus of tition in contests, a banquet,
CMU in Mt. Pleasant. Our duties awards given out for the Star
include assisting chapters in our Agribusiness and Star Farmer of
region and helping to plan Region 6, excellent guest speakactivities for our region. Our first ers, state and national officers
real activity was planning the and much more. After the success
UPDATE meeting at Fremont in and the fun of "Almost Anything
September. This program was G9es" recreation last year, it will
designed to help develop leader- be again included in the program.
ship qualities of our members, to
The regional officers are electmake members aware of up- ed during the camp. They are
coming regional, State and Nat- chosen by members present. No
ional activities for the year and to more than one member can be
recognize the outstanding chap- elected from each chapter unless
they get an alternate officer
ters in our region.
position. This spreads out the
participation and the area of
distribution of activities. This
years officers are President Juli
Zellar, Reed City; Vice-President,
Pete Nellis, Chippewa Hills;
Secretary, Karen Zeldenrust,
Fremont; .Reporter, Ron Hodges,
Lakeview; Sentinel, Pete Gross,
Beal City and Alternates are Bob
Rassmerrson of Fremont and
Judy Studer of Shelby. Peggy
Studer is Treasurer. Our camp
advisor is Gaylord Denslow of
Evart. I plan to run for state office
in March and Judy Studer plans
to run for chapter and regional
office again.

✓

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Four members attend

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national convention
By1 Leroy Wentzloff

..

. --

,,

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One Sunday night at midnight
in November, four members of
the Shelby FFA left for the
National Convention in Kansas
City, Missouri. They were Randy
Burmeister, Leroy Wentzloff,
Kerry Heer and Tom By!. Mr.
Peter Byl was our substitute
advisor for the trip which lasted a
week.
On our way down, we saw
Meremac Caverns and we took a
45 minute tour through the•
winding corridors. There were'
rock formations which were hun- 1
dreds, thousands and possibly •
millions of years old. We also saw •
Lincoln's home which was very:
well kept and also saw his tomb 1
where he is buried. We had a ,
breathtaking view from the top of ,
the Gateway Arch in St. Louis. '
When we arrived in Kansas '
City, we registered at the Municipal Auditorium. We saw the '.
exhibits in the lower level. There 1
were all types of displays in the l
field of agriculture. Tuesday we I
went to several convention ses- •
sions. On Wednesday, we had a 1

,

.'

''

.

.

.

...

·.,

~

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Ml!•!- -•,-

--

'

',

· t""·'-·- - -

Platt, Joe Burmeister and Mary James. Fourth row, George
Gibbs, Steve Schultz, Tom Stopczynskl, Jim Grantz and Gary
Stratton. Top row, John Oberlln, PhD Andenon, Chris
Weber and Joe Merrill. Missing from photo: Lyle Wentzloff,
Leroy Wentzloff, Tim Krogel and Bryan Crothers.

FFA memben Include, front row, left to right, PhD Carter,
Advisor; Doug Burmeister, reporter; Judy Studer, vice-president; Glen Burmeister, president; Tom Dyl, treasurer; Peggy
. Studer, secretary; and John Dyl, State vice-president. Second
row, Kerry Heer, Mel Vanderhoff, Dave Ramey, Dennis
)!udat ~ Don J!!idat. Third row, Chris Barter, Vic Huls, Pat

1

',

went to convention sessions and
to Litton's Charolais Ranch. Friday found us at the convention
sessions and attending the American Royal.
We left Kansas City Saturday
morning and drove non-stop
home, stopping only for gas and
food. We got home about 11 p.m.
Saturday night. The trip was a
very worthwhile one and one we
will remember for a long time.

group picture taken of all the :
members from Michigan and 1
went to the Truman library in the 1
, afternoon, where we toured all ,
through his histor~. Thur~d~y w~•

Future leaders
in agriculture

l

fl~A

CQNGRAlULATI_ONSl to

They are already preparing for their future career in agriculture.
They are enrolled in a vocational agricultural education program.
WEST MICHIGAN

Learning by doing is a basic principle behind this program.

POWER &amp; EQUIPMENT, INC.
P'.!':,,~-,

FF A encourages that principle and gives these young people

-----

"CoJENri' ORCHARD SPRAYERS

a chance to grow - literally and figuratively.

---

AGRICULTURAL TRACTORS and IMPLEMENTS
UTILITY EQUIPMENT LOGGING EQUIPMENT

••••••

.J ~ ..... ·· ·

......___

&amp; EQUIPMENT

~MC
ORCHARD
•
SPRAYERS

.

@u~~~'!l~H I ,:?cl!~~f-~~~R

'BEST WISHES FOR A

BERTHOUD

SNOW
BLOWERS

ORCHARD SPRAYER

BRIGHT FUTURE

GE ·H L!

AND BEST OF LUCK

WILBECK

m

OISC &amp; CHISEL PLOWS

FROM EACH OF US

:.cBURCH.
__ .., ,. ..... ,.. .___,.
.,.

OISC S 5' - 24'
Between Old US-31 and New US-31 X-Way

,,

I~ew Era ---Canning Co.

3651 M-20 New Era

Oceana Canning Co~

....

The -Rankin
Pro Hardware
'

Dick Beyer, Auctioneer
FARM BUREAU

INSURANCE
GROUP,.

Shel~y Aut(!~otive ~upplJ
Postema BrosT. Hard~ar~
IOceana H9rald t Bucher'-'

•
'"

Tom TenBrlnk
Gary Grlnwls
148 N. Michigan Ave., Shelby- Ph. 861-5219

Bc,x~

Tanner &amp; Stark -~Plumbing &amp; Heating

Oceana Appliances

861-5009

������������������������������������������������������������������������������������������</text>
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              <description>An entity responsible for making the resource available</description>
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              <name>Date</name>
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                </elementText>
                <elementText elementTextId="775832">
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                    <text>Grand Valley State University
Veterans' History Project
Joseph Gabrosek Jr.
World War II
52 minutes 17 seconds
(00:00:15) Early Life
-Born in 1924 in Barberton, Ohio
-Grew up and lived in Barberton until just after he was married after the war
-Stayed there until his job forced him to move
-His father worked as a drill press operator
-His mother was a housewife
-His father worked for Babcock and Wilcox Company through the Great Depression
-He was able to keep his job, but at reduced hours
-During the Great Depression his family had a garden which helped
(00:01:53) Start of the War
-They lived on an intersection that had two gas stations on the corners
-It became a congregating area for the men of the neighborhood
-On Sunday December 7, 1941 he was standing with a group of other men on the corner
-Someone came out of a gas station and said that Pearl Harbor had been bombed
-Prior to the war he knew a little about Pearl Harbor
-Heard in the news that the Pacific Fleet had been moved there
-At the time of Pearl Harbor he was seventeen years old, going to turn eighteen in February
-When the war began he started to think about enlisting
-He knew men that were dropping out of high school to enlist
-He wanted to at least finish high school before he enlisted
(00:03:38) Enlisting in the Army Air Corps
-He graduated from high school in the summer of 1942
-His father wouldn't sign for him to enlist
-At the time you had to be twenty one to join the military
-In August 1942 a new law was passed that allowed for eighteen year olds to serve
-He started to see friends getting drafted
-He wanted to go into the Army Air Corps and become a pilot
-The admission process was changed when the war began
-No longer needed a college education, just had to pass the physical
-He went to Cleveland, Ohio in December 1942 to take the physical
-A week later he received a letter telling him that he was approved
-The next step was to wait for them to tell him to report for training
(00:05:46) Basic Training and College Training
-He went from Barberton to Columbus, Ohio by train
-In Columbus he boarded a troop train bound for Florida
-He received basic training at Miami Beach, Florida
-It lasted one month
-Largely consisted of marching and classroom training
-From Florida he went to Capital University in Columbus, Ohio

�-In Miami Beach they used hotels as their barracks
-On Sundays they were allowed to go down to the beach
-The hotel rooms were left as is, so they got to sleep in hotel beds
-In Miami Beach they had contracts with the local restaurants to make their food
-Marched on golf courses near the beach
-All in all basic training was an enjoyable experience
-At Capital University he took a speech course, mathematics courses, and flight courses
-He also received ten hours of flight training with the Piper Cub aircraft
-First time that he ever flew in a plane
-During college training spent all day in the classroom or in flight training
-Despite the busy schedule he kept up with it all fairly well
-They slept on cots in the dorms
-Stayed at Capital University for March-June 1943
(00:09:29) Pilot Classification
-After college training he was sent to the Nashville Classification Center
-In Nashville he received more physical exams, interviews, and testing
-Process to decide if you were to be a pilot, navigator, or bombardier
-He wound up being assigned to be a pilot
(00:10:02) Pre-Flight Training
-Sent to Maxwell Field outside Montgomery, Alabama for pre-flight training
-Spent two months in pre-flight training
-The first month you spent in the lower class, second month in the upper class
-Upper class would haze the lower class to reinforce discipline
-Those two months were spent on class work, exercise, and drills
-Lots of marching
-Getting accustomed to military living
(00:12:26) Primary Flight Training
-The first phase was called primary flight training and was at Bennettsville, South Carolina
-Began training with the Stearman biplane
-It was a bigger airplane and more complicated than the Piper Cub
-Had to listen attentively to the instructor
-Remembers one flight during primary training where a heavy fog rolled in
-Some men were forced to land at other air fields
-No major accidents occurred during primary training
-Some men dragged the wing as they landed
-But no one got hurt as a result; it just slightly damaged the wing
-Lots of men washed out in the first phase for a variety of reasons
-The predominant reason seemed to be airsickness
(00:14:50) Basic Flight Training
-The second phase was basic flight training at Sumter, South Carolina
-Started off flying the BT-13
-Bigger than the Stearman
-Single engine, canopy, and two seats for the instructor and trainee
-Also worked with the AT-10
-Twin engine aircraft
-Used it to get trainees used to flying aircraft that had multiple engines

�-During one flight there was a training accident with one of the AT-10s
-An engine died and the aircraft didn’t have enough power to make a stable landing
-One of the men onboard was killed in the resulting crash
-Fewer men washed out during basic flight training
-It was another two months at Sumter
-One month for each aircraft
(00:17:21) Advanced Flight Training
-Advanced flight training was at Turner Field outside of Albany, Georgia
-Trained with the AT-6 single engine aircraft
-Began to train with the B-25 Mitchell bomber
-In service aircraft
-Flew at 200mph
-Had to land the B-25 at a fast speed, or the engine would stall
-It was a heavier aircraft because of the armor
-Required more concentration to fly the B-25
-Took some adjusting learning how to land it
-It was imperative to keep the nose wheel straight
-He never heard of any accidents during advanced flight training
-During one time he had a rough landing, but it wasn’t serious and there was no damage
-At the end of advanced flight training he became a commissioned officer and received his wings
(00:21:15) Sedalia Air Force Base, Missouri
-His first station was at Sedalia Air Force Base in Missouri
-It is now called Whiteman Air Force Base
-Home of the B2 Strategic Stealth Bombers (long range nuclear bombers)
-Started there in March 1944
-Began learning how to fly the C-47 transport
-Primary use was to transport troops
-A little easier to fly than the B-25
-It wasn’t as fast, but it also wasn’t as heavy
-Overall, just a safer aircraft to fly
-He learned how to pull gliders, pick up gliders, and drop paratroopers
-Spent three months at Sedalia AFB
(00:24:34) Deployment to the European Theatre
-He left Sedalia AFB in June 1944
-His assignment was to pick up a new C-47 at Baer Army Air Field, Indiana
-He was allowed to go home briefly, then began the transportation of the aircraft
-First to Syracuse, New York then to Bangor Maine
-From Bangor to Goose Bay, Labrador, Canada
-From there they were redirected to Gander, Newfoundland, Canada
-Stayed there for a week
-From Canada they flew across the Atlantic Ocean bound for Casablanca
-They flew for eleven hours and stopped in the Azores Islands
-Chance to refuel and get something to eat
-From the Azores they flew to Marrakech Air Field near Casablanca, Morocco
-Arrived there in early July 1944
-From Casablanca they flew to Algiers, Algeria

�-From Algeria they flew to Tunis, Tunisia
-In Tunis he finally saw evidence of the war in the form of destroyed German planes
(00:28:22) Arrival in Italy
-From North Africa he flew to Capodichino Air Field near Rome, Italy
-This served as his main base of operations for the duration of the war
-He was assigned to the 35th Squadron of the 64th Troop Carrier Group of the 12th Air Force
-The runway had have been lengthened to accommodate the American aircraft
-Their living quarters there were in bombed out buildings
-The building they were in, you could only stay on the first floor
-The roof had caved into the second floor
-For a while the only shower system they had was a primitive shower system
-Eventually he just went into Rome and used the bathhouses there
-Able to get hot water and have a private stall
-When he arrived in Italy he started flying missions immediately
-Part of the missions involved preparing for Operation Dragoon, the invasion of Southern France
-This was scheduled for, and carried out on, August 15, 1944
-The initial missions he carried out was ferrying supplies, mail and personnel in the area
-Around Italy, sometimes to the island of Corsica, and eventually to Southern France
(00:32:00) Operation Dragoon and Other Missions
-On August 15, 1944 he took part in Operation Dragoon, the liberation of Vichy France
-Before dawn he dropped paratroopers into Southern France
-The next phase was to tow gliders in that were carrying supplies
-Some of the gliders were destroyed upon landing due to bad terrain
-During Operation Dragoon he didn’t encounter any antiaircraft fire
-After Operation Dragoon he went on missions airdropping supplies to partisans in north Italy
-He did receive antiaircraft fire flying those missions
-After Southern France was secured he was sent to Istres Air Field near Marseilles, France
-From there he flew supplies north to the U.S. Army
-The usual load he carried was 16 gallons of gasoline for General Patton’s tanks
-The Army was advancing so fast they relied on aircraft to resupply
-Ground resupply was just not fast enough
-During those resupply missions he had to land in farmers’ fields
-While flying into northern Italy he would sometimes pick up casualties and medical personnel
-His unit took some casualties, but far fewer than the bomber squadrons
-He knew some men in his squadron who died when they crashed into a mountain
-Another plane crashed during a formation flying accident
-He would fly missions five days a week
-If the weather was bad he wouldn’t go out
-If there weren’t many missions to fly, fewer pilots were called up to fly
-If you had a mission you were told what it was the day before you flew it
(00:38:53) Downtime and Relations with the Italians
-While he was stationed in Italy he visited Rome once and a while
-During downtime he wouldn’t travel far from base
-He was also working as in operations so he couldn’t be far from base
-He helped schedule flights for his squadron
-Got the job after helping to get his plane landed at Marseilles in bad conditions

�-The Italians would cook their meals and Italian girls would serve them their food
-For a while he was sent up to Rosignano, Italy
-Stayed in a house with an Italian family there
-At the end of each month he would pay the family rent
-The woman of the house would cook him and the other airmen dinner
-Some men had intimate relations with the Italian girls
-Remembers one soldier smuggling a girl into their quarters in Rome
-Men never got in trouble for fraternizing with the civilians though
-Towards the end of the war he landed at Milan a few times while aiding the partisans
-They took him to see the gas station where they hanged Mussolini and his mistress
(00:44:24) Mission to Cherbourg, France
-In October 1944 he flew up to Cherbourg, France
-His mission was to pick up new recruits and take them back with him
-Their final destination was fields in northern Italy
(00:46:00) End of the War and Coming Home
-On April 12, 1945 President Roosevelt died
-On April 14 he transported some Slovenian prisoners of war from Corsica
-Talking to them, they told him that FDR had died
-They had been captured by the Fascist Italian forces earlier in the war
-I.e. pro-Allies
-The war ended on May 8, 1945
-On May 24 he flew the southern route back to the Americas
-Stayed in Trinidad for about a month
-His assignment was to transport soldiers who were going back to the United States
-He would fly to Georgetown, British Guiana to pick them up
-Fly them up to Florida
-Then return to an airfield in Puerto Rico
-This assignment lasted from July-September 1945
-He was sent to an airfield in Georgia for a brief time
-After the assignment in Georgia he was allowed to go home on leave
-After the leave he reported to San Antonio, Texas and was discharged from the Army
(00:50:57) Reflections on Service
-He feels that he was extremely lucky to have never gotten hurt
-He feels extremely lucky to have gotten to see the parts of the world that he did
-Got to meet people that he formed lifelong friendships with
-At the end of his service he toyed with the idea of staying in
-Ultimately decided that he wanted to go back to college instead

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Boring, Frank</text>
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                    <text>Grand Valley State University
Veterans' History Project
Fred Gallert
World War II
31 minutes 37 seconds
(00:00:14) Early Life
-Born in Winnipeg, Canada on July 17, 1921
-Lived there for his first two years of life
-Moved to Saint Joseph, Michigan
-Parents were farmers
-Had a small plot of land and worked that during the Great Depression
-He had nine siblings
-He was the ninth child of the family
-Attended high school and graduated in 1939
(00:02:03) Start of the War
-Didn't pay a lot of attention to the war when it started in 1939
-In college at Central Michigan University when Pearl Harbor was attacked in 1941
-Became a big topic of discussion
-Initially wasn't too concerned
(00:03:21) Getting Drafted
-Got drafted in June 1942
-Sent to Fort Custer, Michigan for processing
-Already started receiving orders
-Wasn't a problem for him because he was expecting it
(00:04:48) Basic Training
-Took a test to become an interpreter for German prisoners of war
-Spoke German because his parents spoke it around him when he was growing up
-Received basic training at Fort Custer, Michigan near Kalamazoo
-Trained with other draftees
-Most of the men were around his age, some were a little younger though
-Consisted of drills and learning about Army protocol
-High emphasis on discipline
-Adjusted to the Army pretty well
-Received some rifle training
-Lasted six weeks
-Got weekend passes home
-Took the interpreter test near the end of basic training
(00:08:19) Stationed at Fort Custer
-Stationed at Fort Custer dealing with the German prisoners of war there in late summer
1942
-Worked alongside military intelligence personnel and military police
-They wanted the information that he could get out of the prisoners
-Had some higher ranking German prisoners there
-Didn't interrogate them too intensely, just asked them basic questions

�-Interacted more with regular German soldiers
-Most were between eighteen and twenty years old
-Some could understand English
-Most seemed very content with where they were
-His job was to ask them basic questions when they were brought in to be processed
-When he was done with them he would turn them over to the military police
-They were all very cooperative
-Never saw any prisoners being used for simple tasks or menial labor
-Had a lot of free time
-It was relaxed duty
-Lived in Army quarters and was fed good food
-Never noticed any civilians coming down to look at the prisoners of war
(00:14:16) Stationed in Santa Ana
-From Fort Custer he was transferred to a prisoner of war camp in Santa Ana, California
-Most likely the prisoner of war camp in Garden Grove
-Working as an interpreter
-No real difference with the prisoners being kept there
-None of them appeared to be unhappy, and they were being treated well
-Continued to deal with regular German prisoners
-Got out to California by bus
-Took about three weeks to cross the country
-Stopped in Army camps along the way
-Never heard anything about the internment camps for the Japanese
-Kept a secret
-Had good conditions at the prisoner of war camp because it was fairly new
-Got to visit Los Angeles and San Francisco
-Interesting for a serviceman and got treated well
-Saw some USO Shows
-Lived with a family off the base
-Didn't have to live on the base if he didn't want to
-Rationing was very noticeable
-Rationed food, sugar, coffee, and gasoline
-Tried to make life as comfortable as possible with the circumstances at hand for the
prisoners
-The prisoners introduced him to soccer
-He enjoyed playing soccer
(00:21:10) News &amp; Progress of the War
-Kept up with the news of the war
-Never concerned about being deployed to the European Theatre to work as an interpreter
-Had some black outs at night
-Nothing too involved though
-Never thought that the United States and the Allies were going to lose the war
-Victory always seemed assured
(00:23:25) End of the War
-Victory in Europe Day (May 8, 1945) was a pleasant day
-Even the German prisoners were happy that the war was over

�-A lot of them were trying to get out Germany
-Many of them didn't seem to have much loyalty to Hitler or the Nazi
Party
-On Victory in Japan Day (August 15, 1945) it was "jubilation"
-Began working on repatriating German, but he wasn't involved with that
-A lot of them were content to stay in the U.S. and wanted to stay
-Especially the case for those going to Soviet occupied Germany
(00:26:17) End of Service &amp; Life after the War
-In Santa Ana until he got discharged in November 1945
-Just had to wait around to get a ride back to Michigan
-Went back to Central Michigan University
-Studied teaching social studies and business math
-Graduated in the late 1940s (1946 or 1947)
-First teaching job was in Remus, Michigan
-Taught there for ten years
-Began working for Kelloggsville Public Schools in 1957
-Taught there until 1980 or 1981
-Went on the Talons Out Honor Flight to Washington D.C. in May 2015
-Non-profit organization that sends WWII and Korean War veterans to see the
memorials
(00:29:47) Reflections on Service
-Could speak with the prisoners of war and see that they were human too
-It was a worldly experience without leaving the United States
-Most them were happy the way the war ended

�</text>
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                    <text>Grand Valley State University
Veterans History Project
Title: Galloway, Leonard (Interview outline and video), 2009
Subject: World War, 1939-1945--Personal narratives, American; United States.
Army Air Corps
Description:

Leonard Galloway was born on August 3, 1925 in Huron, South Dakota. He enlisted in
the Army Air Corps when he was 17 years old because he did not want to be drafted and
because he had always wanted to fly. Leonard went through basic training in Texas and
then was sent to the University of Mississippi for training classes. The war ended just as
he was getting into advanced flight courses and he was disappointed because he had
really wanted to fly in Europe.
Creator: Galloway, Leonard
Contributor (Interviewer/Affiliation): Galloway, Carson (Interviewer); Caledonia
High School (Caledonia, Mich.)
Date: 2009-05-27
Digital Identification: LGalloway

�</text>
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                    <text>Grand Valley State University
Veteran’s History Project
World War II
Rosadell Galmish Wolf on Elvin Jay Galmish
Background (00:00:00)
2nd Lieutenant, Army Air Corps
Died September 5, 1944 in service of his country
Born in Cochranton, Pennsylvania, May 19, 1921
Grew up on a farm
Finished high school in Cochranton
Training (00:01:13)
He enlisted in the military when he was 21, Air Force


Interested in learning to fly

Married his wife, Rosadell Galmish (the interviewee), in July before entering the service
His wife went in to teach that year
After enlisting, he waited until January for his notice (00:02:30)


Had a job during these months of waiting

Went to the Aviation Cadet Center in San Antonio, Texas for training
No telephones available freely at the time, very strict on its usage


Would be allowed calls once in a while

No flight training at the cadet center, just basic training


Lots of testing: recognition and identification of different planes, instant recognition



Very strict training, couldn’t talk often to his family



Was in training for about 6 months, end of May went on to the next phase of training

Flight Training (00:05:07)
Flight training in Vernon, Texas. Rosadell traveled by train to join him there

�

She never traveled anywhere, especially never by herself



He had good grades in his training, so he was able to go into town during the weekend



They had planned to meet on Friday, but he wasn’t there



That weekend, Rosadell found out that his weekends now started on Saturdays instead of
Fridays



The woman, whose house they would be staying at had gone to meet her, but had gone to
the wrong train station



Rosadell stayed in the woman’s daughter’s room that was being rented out

Elvin was having a hard time with flying because he would get air sick (00:07:35)


His instructor gave him one last time to see if he could overcome it



If he didn’t, he would be taken out of the program



He didn’t get air sick on that flight and could finish training

Went to Enid, Oklahoma for the next level of training (00:08:30)
Rosadell shared a room with another cadet’s wife
Elvin would have to do night flights; he would sometimes fly over his wife’s apartment and he
would dip his wings so she could see him (00:09:35)
The woman she was staying with had a son and was worried about Polio and moved back
home; Rosadell then had to stay by herself (00:10:00)
Went to Frederick, Oklahoma for his next phase of training (00:10:46)


Took a car with another couple to get there



Rosadell taught at the school there, part-time

November 3, Elvin got his wings (00:12:30)


Elvin had forgotten his uniform for the ceremony so he came back and visited his wife
for a little while during school

After graduation, Elvin was given time to go back home for 10 days; had been training for a year
(00:13:40)

�Delrio, Texas was his next destination; Rosadell couldn’t join him (00:14:04)


She eventually was given a guest room at the base; December 6



Was given the chance to fly in a B-76

In January, Elvin finished his B-76 training and went to Freeport, Louisiana; Barksdale Air Field
(00:15:20)


Met his crew there



Permitted to live off base, but motels weren’t as common during the ‘40’s



Stayed at a cabin with another couple

Rosadell tells a story about her sister coming in to visit her (00:16:49)
Training completed there (00:19:25)
Didn’t enter the war right away, stayed in Freeport (00:19:42)


Wanted to have some leave time so Elvin could get Rosadell back home; she was
expecting a baby, at the time



Didn’t get the leave time, was scheduled to go to Europe



Last time Rosadell saw him was when he left to go back to the field, April

His crew and he was sent to New Jersey until May (00:21:27)
The day before his birthday, in May, his crew reached England (00:22:04)


Went by ship

He was stationed in England but Rosadell doesn’t know where (00:22:43)
He wrote when he could, can guess that it was a month before he started making flights
(00:23:05)


All letters were censored, couldn’t talk about flights but could say little things



End of June, Rosadell can guess, is when he began flying (00:24:05)



Once mentioned, in his letters, that he had been in London (00:25:00)

�

Lived in a regular barracks, but never went in-depth about much because he wasn’t
allowed



The only thing he ever mentioned, about flights, was that he could always tell how close
the flak was because of his co-pilot

He wasn’t involved in D-day, arrived too early (00:26:40)


Was able to push the Germans back enough to make a small airport



Elvin was stationed there, near Omaha Beach



Mentioned in a letter that he had been issued a helmet which he used it to clean his
clothes



Rosadell was happy he wrote about this because when they sent his footlocker back, all
of his clothing was discolored

Combat took place mainly over Germany (00:29:10)
At the end of the War, the tail gunner of Elvin’s plane had survived (00:29:25)


He told Rosadell that they were all set to be sent to the Pacific Theater of Operations, was
glad they weren’t

Elvin was awarded the Air Medal with three clusters and a Purple Heart (00:30:20)

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                    <text>Grand Valley State University
Veterans History Project Interview
Subject: George B. Gane
Interviewer: Dr. James Smither
Interview Length: 46 minutes
Introduction (00:15)
Family and Friends (01:12)
•

Gane mentions that his father was a salesman. His father served in the
Canadian Army during World War I as an ambulance driver.

•

Born and raised in Grand Rapids, Gane graduated from South High School in
1942. (01:33)

Pre-enlistment (01:47)
•

Gane mentions that for a short time he worked in a machine shop and a
packaging job. Joined the military in early 1943.

•

Afterwards, Gane mentions being sent to Fort Custer, MI. Further describes
how one could which branch of service they wanted to serve in. He chose the
air corps.

Enlistment and Training (03:10)
•

From Fort Custer, he went to a Floridian country club. While there he took a
few tests to determine what he was best eligible for.

•

Afterwards, they sent him to armory school at Buckley Field, 20 miles outside
of Denver, CO. In one encounter there he tells of how FDR came and
reviewed the troops.

•

Gane also mentions that they taught him how to put together guns and clean
them and work with the turrets.

•

From there he went to a gunnery school in Texas. Tells of an encounter in
which they would practice shooting targets on a railroad track.

•

From gunnery school, Gane mentions his time flying in the back of an 18.6
two-seater plane. These types of planes were what pilots usually started their
training in. (08:28)

•

Gane mentions that from Texas he was sent to Walla Walla, Washington
where he met up with all personnel to undergo more training.

�•

From Walla Walla, they went to Rapid City, SD where they flew out of there
for a few months. (10:23) Gane describes his service with his lead crew. Tells
of how each group has 8 crews; with 2 lead crews per squadron.

•

Gane describes his one year training going from base to base around the U.S.
Mentions service at Rapid City, SD; Walla Walla, Washington; Redwood,
OR; Nebraska; and Paiute, TX.

•

Doesn’t mention much about his crossing across the Atlantic. Gane does
mention though that they first went to Newfoundland and then were sent to
Britain.

Bombing Campaign in Europe (15:05)
•

While in Britain, Gane describes his time as a waist gunner aboard a B-17.
Gives a brief description of the different jobs that a crew aboard a B-17 had.
He mentions that they usually flew at 25,000 to 30,000 feet. Also, discusses
his crew in some detail.

•

Gane was based near Norfolk, England. He describes his time there briefly.
Gane mentions that they started bombing raids in February 1944 over Europe.
Most of the time he remembers getting one engine shot out 20-25% of the
time by flak. Describes the general conditions of what being under heavy flak
fire entailed.

•

Gane describes the relationship between bomber and fighter crews during the
war in Germany. On their 2nd bombing run to Berlin he mentions that they lost
three engines. Describes in some detail the 2nd attack over Berlin and getting
credit for shooting down a German aircraft. (29:48)

•

Gane briefly mentions their bombing attacks in Poland. (30:58) He describes
an encounter in which a friend of his got shot down over Denmark. He relates
how he was rescued by the underground and smuggled to Sweden where he
was picked up and sent to London, England where Gane had to come in to
identify him.

•

Afterwards Gane briefly describes his service aboard a radar ship version of a
B-17. Mentions that he did this from February to September 1944. (34:30)

•

He briefly mentions what life was like in England and that there were no
problems with the local populace. While stationed there he supervised a skeet
range and trained crews for a few months. At Christmas he went home.
(37:44)

Going Home (39:42)

�•

Afterwards, they sent Gane to a gunnery-instructor school in Paiute, TX. He
describes how they put in charge of the training crews there. Briefly mentions
that he flew 30 combat missions and got out in September 1945.

After the war (41:18)
•

After Gane was discharged, he returned to Grand Rapids where he mentions
working for Peter Pan Bakery for three ears as a bakery deliver going from
house to house. Afterwards, Gane worked for 35 years at a local electronic
parts house. Following that he moved to Owosso, MI and lived there for 10
years and came back. Shared his personal thoughts on his time in the service
and what he learned from it. (44:50)

�</text>
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                    <text>Young Lords
In Lincoln Park
Interviewee: Carmen Garcia
Interviewer: Jose Jimenez
Location: Grand Valley State University Special Collections
Date: 11/16/2012
Runtime: 02:07:23

Biography and Description
Oral history of Carmen Garcia, interviewed by Jose “Cha-Cha” Jimenez on November 16, 2012 about the
Young Lords in Lincoln Park.
"The Young Lords in Lincoln Park" collection grows out of decades of work to more fully document the
history of Chicago's Puerto Rican community which gave birth to the Young Lords Organization and later,
the Young Lords Party. Founded by Mr. José “Cha-Cha” Jiménez, the Young Lords became one of the
premier struggles for international human rights. Where thriving church congregations, social and

�political clubs, restaurants, groceries, and family residences once flourished, successive waves of urban
renewal and gentrification forcibly displaced most of those Puerto Ricans, Mejicanos, other Latinos,
working-class and impoverished families, and their children in the 1950s and 1960s. Today these same
families and activists also risk losing their history.

�</text>
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&#13;
The Young Lords in Lincoln Park collection grows out of the ongoing struggle for fair housing, self-determination, and human rights that was launched by Mr. José “Cha-Cha” Jiménez, founder of the Young Lords Movement. This project is dedicated to documenting the history of the displacement of Puerto Ricans, Mejicanos, other Latinos, and the poor from Lincoln Park, as well as the history of the Young Lords nationwide. </text>
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