Digital Collections

You can suggest corrections to the following fields for item Creating Welcoming Spaces 1.

You can also leave general comments or suggestions in the "comments" section. An administrator will review your contribution.

Thank you for taking the time to improve this site!

Comments

Please describe the nature of this correction, or anything about it that we should know. Thanks!

Can we contact you?

Check this box if it is okay for us to contact you about this correction.

Contributor

An entity responsible for making contributions to the resource

Current data for Contributor

Kaufman Interfaith Institute (exhibitor)

Creator

An entity primarily responsible for making the resource

Current data for Creator

Anam

Date

A point or period of time associated with an event in the lifecycle of the resource

Current data for Date

2024

Description

An account of the resource

Current data for Description

In Islam, observing dietary laws, particularly the consumption of halal meat, is fundamental. "Halal" refers to food that is permissible or lawful according to Islamic law. Halal food, prepared in accordance with religious guidelines, carries immense significance for many followers. Unfortunately, the absence of halal meat options on campus poses a challenge for students like myself who strictly adhere to these dietary restrictions. Despite raising this concern, dining options often provide alternatives such as vegetarian or seafood dishes, which, while appreciated, don't fully accommodate the dietary needs of those requiring halal meat. This experience underscores the importance of promoting inclusivity and diversity within campus dining services, ensuring that all students have access to food options aligning with their cultural and religious beliefs.

Source

A related resource from which the described resource is derived

Current data for Source

report a problem with this page

Digital Collections

Address

Contact

Social Media